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Kellari Taverna

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  • Phone: (212) 221-0144

Lunch

Appetizers - Mezedes

A Greek Tradition Of Sharing, Plates & Tastes

Avgolemono traditional chicken soup   8.95
Tzatziki yogurt, garlic, cucumber dip   8.95
Spanakopita phylo pies with spinach, leeks & feta cheese   13.95
Melitzanosalata traditional roasted eggplant spread   9.95
Authentic Saganaki graviera cheese flamed with metaxa   10.95
Taramosalata carp roe mousse with lemon & olive oil   9.95
Kellari Veggie Chips crispy eggplant and zucchini with tzatziki   14.95
Pikilia assortment of our savory spreads with pita   14.95
Plevrakia slow roasted lamb riblets sprinkled with taygetos oregano   14.95
Katsikisio goat cheese baked with apricots, almonds & greek honey   12.95

Seafood Appetizers

Octapodi sushi grade octopus grilled to perfection   17.95
Kalamari simply grilled calamari or lightly fried   14.95
Garides Psites grilled jumbo shrimp lemon, olive oil and herbs   17.95
Kavourokeftedes crab cakes and pickled zucchini   17.95
Tonos "Tartare" olive oil infused sashimi grade tuna with caviar mousse   14.95
Sardeles portuguese sardines, grilled with olive oil & herbs   14.95
Chilean Souvlaki grilled skewered sea-bass over roasted eggplant sauce   17.95
Mussels Santorini ouzo infused, fresh herbs, tomato & feta   14.95

Oysters

East & West Coast Oysters  (6) 16.95 (12) 29.95

Salads

Blooming Hill Farm organic assorted greens, citrus vinaigrette   12.95
Kellari Salata romaine hearts , scallions, dill and a mild feta dressing   10.95
Watercress Salata with poached greek figs, endive, sheep’s milk cheese   12.95
Greek Salata tomatoes, onions, cucumbers, peppers, olives, feta   14.95

Midday Lite Fare

Kellari Burger mediterranean spiced sirloin beef burger with herbed fries   15.95
Chicken Salata oregano grilled chicken breast with spinach, frisse & feta dressing   17.95
Organic Kalamari Salata crispy calamari over greens with grape dressing   18.95
Vegetable Moussaka portobello mushroom, eggplant, potatoes with yogurt bechamel   19.95
Tonos Salata sesame coated, sushi grade tuna, pineapple relish, cucumber ribbons   21.95
Garides Salata grilled jumbo shrimp, arugula, tomato, cucumbers & feta   21.95
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries   19.95

Seafood

Psari Imeras today’s market fish (chef’s daily selection)   21.95
Solomos char grill salmon, red bliss potatoes, horseradish yogurt and apples   24.95
Lavraki grilled mediterranean sea bass with wild steamed greens  whole 27.95
Tsipoura grilled mediterranean royal dorado and steamed greens  whole 25.95
Sea Bass roasted, asparagus and lobster sauce   27.95

Meat

Kotopoulo grilled natural chicken breast with braised green beans   22.95
Paidakia lamb chops with olive oil & oregano roasted potatoes   32.95
Brizola aged new york strip steak served with kellari hand cut fries   35.95

 

Lunch Prix Fixe $26.95

3 Courses. Select One Item From Each.

First Course

Soupa Imeras the day’s seasonal soup   
Blooming Hill Farm Salad our organic mix greens, raspberry vinaigrette   
Kellari Salata hearts of romaine, scallions, dill and a mild feta dressing   
Kalamari grilled with oregano, lemon & extra virgin olive oil   
Spanakopita phylo pies filled with spinach, leeks & feta cheese   
Soutzoukakia cretan style meatballs in an aromatic tomato sauce   

Main Course

Psari Imeras today’s market fish   
Lobster Ravioli with octopus and tarragon infused sauce   
Salmon char grill, red bliss potatoes, horseradish yogurt and apples   
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries   
Kotopoulo lemon & oregano grilled natural chicken breast & braised green beans   
Arni Salata roasted lamb with baby spinach, melitzanosalata & goat cheese   

Dessert

Baklava    
Yogurt Cake    
Galaktoboureko    
Ice Cream    
Traditional Greek Cookies    

 

Dinner

Appetizers - Mezedes

A Greek Tradition Of Sharing, Plates & Tastes

Avgolemono traditional egg-lemon chicken soup   9.95
Spanakopita phylo pies with spinach, leeks and feta   13.95
Soutzoukakia cretan style meatballs in tomato sauce   13.95
Plevrakia slow roasted lamb riblets sprinkled with taygetos oregano   15.95
Kellari Veggie Chips crispy eggplant and zucchini chips with tzatziki spread   15.95
Tzatziki yogurt, cucumber, garlic and dill   8.95
Taramosalata traditional carp roe mousse   9.95
Authentic Saganaki graviera cheese flamed with brandy   12.95
Pikilia house made assortment of our savory spreads with pita chips   15.95
Katsikisio goat cheese baked with apricots, almonds and greek honey   14.95

Seafood Appetizers

Oysters east & west coast (half doz) 16.95doz 29.95
Calamari simply grilled with lemon and oregano or lightly pan fried   15.95
Sardeles grilled portuguese sardines, with olive oil, lemon and herbs   15.95
Octapodi sushi grade charcoal grilled octopus from the mediterranean   18.95
Garides Psites grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs   18.95
Tonos "Tartare" olive oil infused sashimi grade tuna with caviar mouse   15.95
Scallops & Beets diver scallops on a kataifi nest, red beets & robola wine   15.95
Mussels Santorini ouzo scented new zealand steamed mussels, herbs and feta   16.95
Kavourokeftedes traditional crab cakes (95% maryland fresh crab)   18.95
Chilean Souvlaki skewered sea bass, grilled and served over warm lentils   18.95

Salads

Blooming Hill Farm organic blend of field greens with raspberry vinaigrette   12.95
Watercress california watercress, poached greek figs, endive and sheep’s milk cheese   12.95
Kellari romaine hearts , scallions, dill and mild feta dressing   10.95
Greek vine ripe tomatoes, onions, olives, cucumbers, peppers, feta   15.95

Fish By The Pound

Pound. Freshly Caught Whole Fish, Grilled On Charcoal. We Recommend Approximately One Pound Per Person. Fish Vary By Weight And Availability Is Dependent On Market Conditions. Our Chefs De-Bone Your Fish Unless Otherwise Instructed; Allow Twenty To Thirty Minutes To Prepare.

Lavraki - Greek Islands "the greek pride" mild sea bass  lb 28.95
Tsipoura - Greek Islands sea bream, lean with a mild flavor   26.95
Barbouni - Mediterranean fried red mullet, rich sweet   28.95
Black Sea Bass - Mid-Atlantic wild bass, mild flavor and flaky   28.95
Dover Sole - "America’s Favorite" unique taste with a firm texture   42.95
Jumbo King Prawns - Madagascar grilled large head-on shrimp   39.95
Turbot - Mediterranean rich, firm texture, mild flavor   28.95
Sinagrida - Atlantic american red snapper, moist & lean   28.95
Pompano - "Florida’s Pride" firm flavorful fish, tender texture   28.95
Sargos - Greek Islands aegean sea gray bream   32.95
Fagri - Greek Islands firm tasty white snapper (limited)   36.95
Lethrini - Greek Islands red sea bream (limited)   36.95

Seafood

Langoustines-Scotland langoustines are sweeter than a lobster, but sized more like a large shrimp. perfectly split and grilled with a drizzle of olive oil and a touch of lemon and oregano  (per lb) 44.95
Astakos - Maine Lobster grilled or steamed  (per lb) 25.95
stuffed with crab meat   32.95
Solomos char grill salmon, red bliss potatoes, horseradish yogurt and apples   25.95
Corfu Shrimp pan seared over asparagus and oyster mushroom risotto   27.95
Arctic Char (Iceland) olive oil cured gigantes and roasted beets   27.95
Seafood Yiouvetsi oven roasted orzo with shrimp, scallops, mussels and clams   28.95
Plaki chilean sea bass, tomato braised with onions, caper berries and potatoes   29.95

Meat

Kotopoulo roasted herbed natural chicken & feta infused mash potatoes   25.95
Steak "Brizola" 16 oz aged angus new york strip served with hand cut fries   37.95
Paidakia grilled lamb chops with olive oil and oregano roasted potatoes   35.95

Aegean Feast

Chef’s Tasting Menu. Features Selections Of Appetizers, Seafood & Meat Specialties, Completed With An Eclectic Selection Of Flavorful Desserts $49

Side Dishes

Spanaki sauté baby spinach   7.95
Asparagus lightly grilled   6.95
Lahanika grilled seasonal vegetables   9.95
Risotto black truffles   9.95
Cauliflower baked with tomatoes   8.95
Patates lemon roasted potatoes   6.95
Rapini broccoli rabe, garlic, feta   8.95
Horta steamed wild greens   7.95

 

Theatre Prix Fixe

Two Course $29.95 / Three Course $32.95. Two Courses Wine Pairing Add $15. Three Courses Wine Pairing Add $20. Seven Days A Week, Before And After Theatre 4-7pm And 10pm-12am. Ask Your Server About Tonights' Wine Selections. Select One Item From Each Category.

First Course

Lahano bibb lettuce, radicchio and manouri cheese   
Soutzoukakia "mikra asia" style meatballs in tomato herbed sauce   
Kalamari grilled squid with olive oil & lemon emulsion   
Spanakopita spinach, leeks, herbs & feta cheese wrapped in phylo   
Sardeles from the mediterranean simply grilled, olive oil & herbs   
Solomos tartare of atlantic salmon, fresh tarragon and chives   
Greek Salad tomatoes, cucumbers, peppers, onions & feta   
add   4.00

Main Course

Lavraki mediterranean bass with steamed wild greens   
Astakos (1 1/4) broiled maine lobster served with dandelions   
add   5.00
Seafood Yiouvetsi oven-roasted orzo, shrimp, mussels and clams   
Arctic Char olive oil cured gigantes and roasted baby beets   
Kotopoulo natural roasted chicken with feta-infused mash potatoes   
Paidakia grilled lamb chops with oregano lemon potatoes   
add   5.00

Dessert

Baklavas almonds & walnuts in phylo & clove honey   
Sokolatina dark chocolate torte, masticha ice cream   
Yiaourti Meli goat’s milk yogurt, sour cherries preserves   
Galaktoboureko vanilla custard, phylo crust, orange syrup   

 

Brunch

Mezedes - Appetizers

Avgolemono traditional chicken soup with egg and lemon emulsion   8.95
Tzatziki cucumber, garlic and dill goat yogurt dip   8.95
Kalamari simply grilled calamari, or lightly pan fried   14.95
Melitzanosalata fire roasted eggplant spread   9.95
Spanakopita phylo pies with spinach, leeks and feta cheese   13.95
Pikilia assortment of our savory spreads with pita chips   14.95
Katsikisio goat cheese baked with apricots, almonds and greek honey   12.95
Kellari Salad romaine hearts, scallions, dill and feta   9.95
Kellari Chips crispy eggplant and zucchini with tzatziki   14.95
Blooming Hill Farm organic greens with balsamic vinaigrette   9.95
Crab Cakes pickled zucchini salad and remoulade sauce   17.95
Greek Salad tomatoes, onions, cucumbers, peppers and feta   14.95
Sea Bass Souvlaki grilled skewered sea-bass, lentils, eggplant sauce   17.95
Mussels Santorini ouzo, herbs with savory tomato and feta broth   14.95
Octopus sushi grade, grilled, marinated peppers, capers and red onions   17.95
Sardines portuguese, grilled with olive oil and herbs   14.95

A La Carte

Eggplant Benedict grilled eggplant, poached eggs, tomato hollandaise and fingerling potatoes   10.95
Greek Toast authentic tsoureki bread, mixed berries and honey syrup   10.95
Horiatiki Omeleta greek style frittata with spinach, tomato, feta and oregano fries   12.95
Eggs Ulysses house made pita, prosciutto, poached eggs, tzatziki and fingerling potatoes   12.95
Avga Solomos Benedict Style smoked salmon, poached eggs, lemon mint hollandaise, potatoes   12.95
Avga Cheasapeak jumbo lump crabmeat, poached eggs, béarnaise and potatoes   14.95
Thalassino Proino eggs served up over sautéed shrimp with potatoes, onions and peppers   14.95
Americana grilled lamb steak and eggs up with hand cut fries and mint pesto   16.95
Lamb Salad roasted lamb with baby spinach, melitzanosalata and goat cheese   18.95
Crab Burger fresh crab meat, house made sesame bun, hand cut fries   19.95
Kotopoulo natural grilled breast of chicken with braised green beans and lemon potatoes   22.95
Lavraki grilled (whole) mediterranean sea bass with wild steamed greens   27.95
Tsipoura grilled (whole) mediterranean royal dorado with steamed greens   25.95
Paidakia lamb chops with olive oil & oregano roasted potatoes   32.95
Brizola 16 oz. dry aged new york strip steak served with hand cut fries   35.95

Sides

Bacon applewood smoked   3.95
Kellari Fries toasted with greek oregano   4.95
Loukaniko grilled mediterranean sausage   4.95
Horta steamed wild greens   5.95

 

Prix Fixe Brunch $25.95

Three Courses And A Cocktail. Your Choice Of One Of The Following, Compliments Of Kellari Bloody Mary, Screwdriver, Bellini, Mimosa, Campari, Champagne, Orange Juice Or Grapefruit Juice & Coffee Or Tea.

First Course

Choice Of

Soupa Imeras soup of the day   
Blooming Hill Farm our organic mix greens, raspberry vinaigrette   
Kellari Salata romaine hearts with scallions, dill and a mild feta dressing   
Kalamari grilled with oregano, lemon & extra virgin olive oil   
Spanakopita phylo pies with spinach, leeks & feta cheese   

Main Course

Choice Of

Americana grilled lamb steak and eggs up with hand cut fries and mint pesto   
Horiatiki Omeleta greek style frittata with spinach, tomato, feta and fries   
Ravioli house-made lobster with octopus tarragon infused sauce   
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries   
Salmon char grilled, red bliss potatoes, horseradish yogurt and apples   
Arni Salata roasted lamb with baby spinach, melitzanosalata & goat cheese   

Desserts

Choice Of

Baklava    
Yogurt Cake    
Galaktoboureko    
Ice Cream    
Traditional Greek Cookies    

 

Epidorpia

Yiaourtopita yogurt cake drizzled with vissino   8.00
Chestnut And Chocolate mousse with candied baby pear   10.00
Baklava traditional phyllo and walnut pastry with honey and rose-water syrup   8.00
Galaktoboureko vanilla bean semolina custard with a phyllo crust and apple syrup   9.00
Yiaourti Me Meli sheep’s milk yogurt with wild thyme honey and toasted walnuts   8.00
Pagoto housemade ice cream (choice of two); masticha chocolate, vanilla, fig, hazelnut and espresso   8.00
Sorbet (choice of two); mango, raspberry, lemon and blackberry cabernet   8.00
Sokolata warm chocolate cake with halva mousse   10.00
Cheese Platter assortment of imported cheese   16.00

Greek Coffee

Our Greek Coffees Are Individually Brewed "Metio". With Moderate Sugar, Please Advise Your Server If You Prefer No Sugar Or Extra Sugar

Kafes demi-tasse   3.50
Diplos kafes  dbl 4.95

Brewed Coffee

Espresso   3.50dbl 4.95
Cappuccino    4.95
Colombian Roast    2.50

Herbal Tea $2.95

Ceylon Black Tea    
Earl Grey    
Chamomile    
Greek Mountain Tea    
Passion Fruit Green Tea    
Rose Hip    

After Dinner Drink

Moscato samos   8.00
Metaxa Brandy five star   8.00
St. Nicholas Commandaria etko   10.00
Metaxa Brandy seven star   10.00
Samos Anthemís muscat   12.00
Metaxa Brandy grand fine   11.00
Mavrodaphne tsantalis   10.00

 

Delivery & Take Out

Savory Appetizers

Taramosalata carp roe mousse with lemon and olive oil.   7.95
Calamari simply grilled or lightly pan-fried with lemon and oregano.   13.95
Garides simply-grilled jumbo gulf shrimp with lemon and herbs.   16.95
Plevrakia slow-roasted lamb riblets, sprinkled with taygetos oregano.   14.95
Pikilia house-made assortment of our savory spreads with pita chips.   14.95
Mussels Santorini ouzo-steamed mussels, fresh herbs, tomatoes and feta cheese.   14.95
Melitzanosalata traditional roasted eggplant spread. vegetarian.   7.95
Spanakopita phyllo pies filled with spinach, leeks and feta cheese. vegetarian.   11.95
Tzatziki cucumber, garlic and dill with goat yogurt dip. vegetarian.   7.95
Sardines portuguese sardines, grilled with olive oil and herbs.   13.95
Kavourokeftedes 95% blue crab cakes, pickled vegetables and saffron skordalia.   16.95
Octopus sushi-grade, from the mediterranean sea. charcoal-grilled to perfection.   17.95

Soups & Salads

Salad Dressing Is Mixed In.

Soupa Imeras special soup of the day.   6.95
Greek Salad tomatoes, onions, cucumbers, kalamata olives, peppers and dodonis feta cheese.   13.95
Blooming Hill Salad our organic mixed greens, drizzled with a raspberry vinaigrette.   8.95
Kellari Salad (Dinner) hearts of romaine with scallions, dill and a mild feta dressing.   9.95

All Day Mediterranean Lite Fare

Kellari Burger mediterranean spiced angus beef burger herbed fries.   12.95
Vegetable Moussaka eggplant, zucchini, peppers and tomato with yogurt bechamel.   16.95
Tonos Salata (Dinner) sesame crusted tuna, with roasted beet salad, pancetta and candied spiced walnuts and truffle vinaigrette.   18.95
Chicken Salad oregano grilled chicken breast with spinach, frisée and feta dressing.   15.95
Lamb Salad roasted lamb sirloin with baby spinach, melitzanosalata and goat cheese.   17.95
Shrimp Salad grilled jumbo gulf shrimp, arugula, tomato, cucumbers and feta cheese.   18.95

Main Specialty Plates--From The Sea

Salmon fire-roasted with pumpkin purée, spinach and organic beets.   22.95
Corfu Shrimp (Lunch) grilled gulf shrimp, saffron potatoes, and a spiced tomato sauce.   24.95
Seafood Yiouvetsi oven-roasted orzo with shrimp, scallops, mussels and clams.   24.95

Specialty Whole Grilled Fish

By The Pound. We Suggest A Pound Per Person.

Lavraki grilled (whole) mediterranean sea bass, served with wild mountain greens. price is set for one pound.   24.00
Barbounia imported, pan-fried red mullet fish with a rich sweet flavor. price is set for one pound.   23.00
Tsipoura grilled (whole) mediterranean royal dorado, served with wild mountain greens. price is set for one pound.   23.00
Arctic Char icelandic pink and moist fish with a very distinctive flavor. price is set for one pound.   22.00

Main Specialty Plates-From The Land

Kotopoulo roasted, herbed, natural chicken and mashed potatoes infused with feta cheese.   19.95
Paidakia rib cut, grilled, lamb chops with olive oil and oregano-roasted potatoes.   29.00
Steak `Brizola` aged angus new york strip served with hand-cut kellari fries.   32.00

Sides

Kellari Fries with mountain oregano.   4.95
Patates Fournou oven-roasted potatoes.   4.95
Asparagus lightly-grilled.   6.95
Olives our own mix of greek olives.   5.95
Rapini broccoli rabe, garlic and feta.   7.95
Fasolakia tomato braised green beans.   7.95
Horta steamed wild mountain greens.   6.95
Kellari Fries crispy potatoes served with mountain oregano.   4.95

Desserts

Yiaourtopita yogurt cake drizzled with vissinio.   7.95
Yiaourti Me Meli sheeps` milk yogurt with wild thyme honey and toasted walnuts.   5.95
Frouta Epohis seasonal market fruit with yogurt.  (for 2 people) 15.95
Baklava traditional phyllo and walnut pastry with honey and rose water syrup.   7.95
Galaktoboureko vanilla bean semolina custard with a phyllo crust and apple syrup.   6.95

Beverages

Fountain Soda choose one: coke, sprite, diet coke, ginger ale   2.95
Orange Juice    3.95
Cranberry Juice    2.95

 

Delivery & Take Out - Chef`s Daily Special

Available Monday-Friday From Open-4pm. Three Courses. Select One Item From Each.

Best Meal Value choice of appetizer and entrée. items are selected from a daily rotating menu of selections.   19.95

Appetizer

Soup Of The Day    
Prasini Salad    
Spanakopita spinach, leek & feta cheese pie   
Octopus charcoal-grilled, sushi grade   5.95
Kellari Salad    
Kalamari grilled   
Taramosalata carp roe mousse spread   

Entrée

Psari Imeras - Today`s Fish    
Crab Burger served on brioche with oregano fries   
Vegetable Moussaka served with yogurt bechamel   
Seafood Yiouvetsi orzo with seafood   7.95
Paidakia grilled lamb chops & roasted potatoes   9.95
Solomos - Atlantic Salmon    
Kotopoulo Psito lemon & oregano chicken breast   
Lavraki grilled, whole, mediterranean sea bass   6.95
Steak ``Brizola`` choose meat temp.  (16oz) 10.95

Dessert

Baklava    
Galactobouriko cream custard on phyllo dough   
Yogurt Cake    
Traditional Greek Cookies    

 

Kellari Taverna
19 W 44th St
Btwn 5th & 6th Ave
(212) 221-0144
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