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Kellari Taverna

  • $$$$$
  • Greek, Seafood
  • 19 W 44th St, New York NY10036 40.755473 -73.980855
  • (Btwn 5th & 6th Ave)
  • click map to interact google maps
  • (212) 221-0144
  • 0

Lunch

Classic Meze

A Greek Tradition Of Sharing, Plates & Tastes

Long Island Clams  (half doz) 13.95doz 24.95
East & West Coast Oysters  (half doz) 18.95doz 32.95
Avgolemono traditional egg-lemon chicken soup   9.95
Spanakopita fillo pies with spinach, leeks and feta   13.95
Plevrakia slow roasted lamb riblets sprinkled with taygetos oregano   15.95
Kellari Veggie Chips crispy eggplant and zucchini chips with tzatziki dip   15.95
Truffle Tarama Salata carp roe mousse with lemon and truffle oil   11.95
Tzatziki yogurt, cucumber, garlic and dill dip   8.95
Soutzoukakia cretan style meatballs in tomato sauce   13.95
Authentic Saganaki greek-style graviera flamed cheese with metaxa brandy   12.95
Pikilia house-made assortment of our savory spreads with pita chips   15.95
Calamari simply grilled with lemon and oregano or lightly pan fried   15.95
Sardeles grilled portuguese sardines, with olive oil, lemon and herbs   15.95
Octapodi sushi grade charcoal grilled octopus from the mediterranean   18.95
Garides Psites grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs   18.95
Scallops pan seared with truffled taramosalata and salmon caviar   15.95
Mussels Santorini ouzo scented new zealand steamed mussels, herbs and feta   16.95
Crab Cakes jumbo lump, olive oil cured, black eyed peas   18.95

Freshly Prepared Salads

Blooming Hill Farm organic blend of field greens with citrus vinaigrette   12.95
Ancient Greek watercress, poached greek figs, endive and sheep’s milk cheese   12.95
Kellari romaine hearts, scallions, dill and mild feta dressing   10.95
Traditional Greek vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta   15.95

Midday Lite Fare

Kellari Burger mediterranean spiced sirloin beef burger with herbed fries   15.95
Chicken Salata oregano grilled chicken breast with spinach, frisse & feta dressing   17.95
Kalamari Salata crispy calamari over organic greens with citrus dressing   18.95
Vegetable Moussaka portobello mushroom, eggplant, potatoes with yogurt béchamel   19.95
Tonos Salata sushi grade tuna, haricot vert, oven dried cherry tomatoes mashed sweet potatoes   21.95
Garides Salata grilled jumbo shrimp, arugula, tomato, cucumbers & feta   21.95
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries   19.95
Kebab lamb and beef brochette with tzatziki and hand cut fries   18.95

Entrees - Seafood

Psari Imeras today’s market fish (chef’s daily selection)   22.95
Solomos char-grill salmon, organic beets, potatoes, saffron yogurt   24.95
Lavraki grilled sea bass with wild steamed greens  whole 27.95
Tsipoura grilled royal dorado and steamed greens   25.95

Entrees - Quality Meats

Kotopoulo grilled natural chicken breast with braised green beans   22.95
Paidakia grilled lamb chops with olive oil and oregano roasted potatoes   35.95
Brizola 18 oz aged new york strip (with your choice of side)   42.95

Sides

Spanaki sautéed baby spinach   7.95
Asparagus lightly grilled   7.95
Lahanika grilled seasonal vegetables   9.95
Patates lemon roasted potatoes   6.95
Rapini broccoli rabe, garlic, feta   8.95
Horta steamed wild greens   7.95

 

Prix Fixe Business Lunch $26.95 Per Person

Three-Courses

First Course

Choice Of

Soupa Imeras the day’s seasonal soup   
Organic Blooming Hill Farm Salad with fig vinaigrette   
Kellari Salad hearts of romaine, scallions, dill and a mild feta dressing   
Kalamari grilled with oregano, lemon & extra virgin olive oil   
Spanakopita fillo pies filled with spinach, leeks & feta cheese   
Soutzoukakia cretan style meatballs in an aromatic tomato sauce   

Main Course

Choice Of

Psari Imeras today’s market fish   
Lobster Ravioli with octopus, mussels and creamy white wine sauce   
Salmon char-grill salmon, organic beets, fingerling potatoes, saffron yogurt   
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries   
Kotopoulo lemon & oregano grilled natural chicken breast & braised green beans   
Arni Salata roasted lamb with baby spinach, melitzanosalata & goat cheese   

Dessert

Choice Of

Baklava    
Yogurt Cake    
Galaktoboureko    
Ice Cream    
Traditional Greek Cookies    

 

Dinner

Classic Meze

A Greek Tradition Of Sharing, Plates & Tastes

Avgolemono traditional egg-lemon chicken soup   9.95
Spanakopita phylo pies with spinach, leeks and feta   13.95
Soutzoukakia cretan style meatballs in tomato sauce   13.95
Plevrakia slow roasted lamb riblets sprinkled with taygetos oregano   15.95
Kellari Veggie Chips crispy eggplant and zucchini chips with tzatziki spread   15.95
Tzatziki yogurt, cucumber, garlic and dill   8.95
Taramosalata traditional carp roe mousse   9.95
Authentic Saganaki graviera cheese flamed with brandy   12.95
Pikilia house made assortment of our savory spreads with pita chips   15.95
Katsikisio goat cheese baked with apricots, almonds and greek honey   14.95

Seafood Meze

Long Island Clams  (half doz) 13.95doz 24.95
East & West Coast Oysters  (half doz) 18.95doz 32.95
Calamari simply grilled with lemon and oregano or lightly pan fried   15.95
Sardeles grilled portuguese sardines, with olive oil, lemon and herbs   15.95
Octapodi sushi grade charcoal grilled octopus from the mediterranean   18.95
Garides Psites grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs   18.95
Tonos "Tartare" olive oil infused sashimi grade tuna with caviar mouse   15.95
Scallops pan seared with truffled taramosalata and salmon caviar   15.95
Mussels Santorini ouzo scented new zealand steamed mussels, herbs and feta   16.95
Crab Cakes jumbo lump, olive oil cured, black-eyed peas   18.95

Freshly Prepared Salads

Blooming Hill Farm organic blend of field greens with citrus vinaigrette   12.95
Ancient Greek watercress, poached greek figs, endive and sheep’s milk cheese   12.95
Kellari romaine hearts, scallions, dill and mild feta dressing   10.95
Traditional Greek vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta   15.95

Fresh Whole Fish

Lb. Freshly Caught Whole Fish, Grilled On Charcoal - We Recommend Approximately One Pound Per Person. Fish Vary By Weight And Availability Is Dependent On Market Conditions. Our Chefs De-Bone Your Fish Unless Otherwise Instructed; Allow Twenty To Thirty Minutes To Prepare

Lavraki (Greek Islands) "the greek pride" mild sea bass   28.95
Tsipoura (Greek Islands) sea bream, lean with a mild flavor   26.95
Barbounia (Mediterranean) fried red mullet, rich sweet flavor   28.95
Black Sea Bass (Mid-Atlantic) wild bass, mild flavor and flaky   28.95
Dover Sole ("America’s Favorite") unique taste with a firm texture   42.95
Jumbo King Prawns (Madagascar) grilled large head-on shrimp   39.95
Turbot (Mediterranean) rich, firm texture, mild flavor   28.95
Sinagrida (Atlantic) american red snapper, moist & lean   28.95
Pompano ("Florida’s Pride") firm flavorful fish, tender texture   28.95
Sargos (Greek Islands) aegean sea gray bream   32.95
Fagri (Greek Islands) firm tasty white snapper (limited)   36.95
Lethrini (Greek Islands) red sea bream (limited)   36.95
Langoustines-(Scotland) langoustines are sweeter than a lobster, but sized more like a large shrimp. perfectly split and grilled with a drizzle of olive oil and a touch of lemon and oregano   44.95
Astakos - Maine Lobster grilled or steamed   25.95
stuffed with crab meat   32.95

Entrees - Seafood

Solomos char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt   27.95
Corfu Shrimp pan seared over asparagus and oyster mushroom risotto   27.95
Arctic Char (Iceland) olive oil cured gigantes and roasted beets   27.95
Seafood Yiouvetsi oven roasted orzo with shrimp, scallops, mussels and clams   28.95
Plaki chilean sea bass, tomato braised with onions, caper berries and potatoes   29.95

Entrees - Meat

Kotopoulo roasted herbed natural chicken & feta infused mash potatoes   25.95
Paidakia grilled lamb chops with olive oil and oregano roasted potatoes   35.95
Steak "Brizola" 16 oz aged new york strip. with your choice of side   42.95

Sides

Spanaki sauteed baby spinach   7.95
Asparagus lightly grilled   7.95
Lahanika grilled seasonal vegetables   9.95
Risotto wild mushrooms, black truffles   10.95
Cauliflower baked with tomatoes   8.95
Patates lemon roasted potatoes   6.95
Rapini broccoli rabe, garlic, feta   8.95
Horta steamed wild greens   7.95

 

Theatre Prix Fixe

Per Person. Two-Courses $31.95 / Three-Courses $34.95. 4pm-7pm And 10pm-12am. Two-Courses Wine Pairing Add $15, Or Three-Courses Wine Pairing Add $20 Per Person. Ask Your Server About Tonight's Wine Selections. Seven Days A Week, Before And After Theatre.

Appetizers

Choice Of One

Soup Of The Day chef's daily preparation   
Calamari "stifado" slowly baked in red wine   
Solomos wild salmon tartare, fresh tarragon and chivest   
Spanakopita fillo pies with spinach, leeks and feta   
Greek Salad tomatoes, onions, cucumbers, olives, peppers. feta add   4.00
Sardine from the mediterranean, simply grilled   

Entrées

Choice Of One

Artic Char spinach rice and organic beets   
Lobster simply grilled or steamed. dandelions. add   5.00
Yiouvetsi roasted orzo, shrimps, scallop, mussels and clam   
Lavraki grilled whole mediterranean bass with steamed wild greens   
Free Range Chicken herb-roasted with feta-infused potato purée   
Paidakia grilled lamb chops. oregano lemon potatoes. add   5.00

Dessert

Choice Of One

Sokolatina dark chocolate torte, masticha gelato   
Galaktoboureko vanilla and citrus flavored custard pie   
Baklava almonds, walnuts, and fillo pastry with honey syrup   
Greek Yogurt sour cherry preserves, wild flower honey, toasted walnuts   

 

Brunch

Classic Meze

A Greek Tradition Of Sharing, Plates & Taste

Psarosoupa greek fisherman’s seafood soup   9.95
Kalamari simply grilled calamari or lightly pan fried   15.95
Spanakopita fillo pies with spinach, leeks and feta cheese   13.95
Katsikisio goat cheese baked with apricots, almonds and greek honey   14.95
Kellari Veggie Chips crispy eggplant and zucchini with tzatziki   15.95
Crab Cakes jumbo lump, olive oil cured, black-eyed peas   18.95
Octopus sushi grade, grilled, marinated peppers, capers and red onions   18.95
Tzatziki cucumber, garlic and dill goat yogurt dip   8.95
Melitzanosalata fire roasted eggplant spread   9.95
Pikilia assortment of our savory spreads with pita chips   15.95
Mussels Santorini ouzo, herbs with savory tomato and feta broth   14.95

Brunch Specials

Oysters East & West Coast  (half doz) 18.95doz 32.95
Shrimp Cocktail    17.95
Crabmeat Cocktail    22.95
Greek Toast authentic tsoureki bread, mixed berries and honey syrup   12.95
Horiatiki Omeleta greek style frittata with spinach, tomato, feta and oregano fries   12.95
Eggs Ulysses house made pita, prosciutto, poached eggs, tzatziki, fingerling potatoes   12.95
Avga Chesapeake jumbo lump crabmeat, poached eggs, béarnaise and potatoes   16.95
Thalassino Proino eggs served over sautéed shrimp with potatoes, onions, peppers   14.95
Americana grilled lamb steak and eggs up with hand cut fries and mint pesto   19.95
Lamb Salad roasted lamb with baby spinach, melitzanosalata and goat cheese   18.95
Eggplant Benedict grilled eggplant, poached eggs, tomato hollandaise and fingerling potatoes   14.95
Avga Solomos Benedict Style smoked salmon, poached eggs, lemon mint hollandaise, potatoes   15.95
Crab Burger fresh crab meat, house made sesame bun, hand cut fries   19.95

Fresh Salads

Olympic Salad fruits, greek yogurt and honey   12.95
Kellari Salad romaine hearts, scallions, dill and feta   10.95
Blooming Hill Farm organic greens with balsamic vinaigrette   12.95
Greek Salad tomatoes, onions, cucumbers, peppers and feta   15.95

Entrees

More Selections On Our Fresh Whole Fish Display

Salmon char grilled, red bliss potatoes, horseradish yogurt and apples   24.95
Lavraki grilled (whole) mediterranean sea bass with wild steamed greens   27.95
Tsipoura grilled (whole) mediterranean royal dorado with steamed greens   25.95
Paidakia lamb chops with olive oil & oregano roasted potatoes   35.95
Steak "Brizola" 18 oz aged new york strip (with your choice of side)   42.95
Kotopoulo natural grilled breast of chicken, braised green beans and lemon potatoes   22.95

Beverages

Greek Coffee    3.50
Colombian Roast    2.95
Espresso    3.50
Cappuccino    3.95
Latté    4.25
Iced Tea / Coffee    2.75
Herbal Teas    3.50
Hot Chocolate    3.50
Orange Juice fresh squeezed   4.00

Sides

Bacon applewood smoked   3.95
Loukaniko grilled greek sausage   4.95
Spanaki sautéed baby spinach   7.95
Asparagus lightly grilled   7.95
Lahanika grilled seasonal vegetables   9.95
Patates lemon roasted potatoes   6.95
Rapini broccoli rabe, garlic, feta   8.95
Horta steamed wild greens   7.95

 

Brunch Prix Fixe $25.95 Per Person

Your Choice Of One Of The Following, Compliments Of Kellari: Bloody Mary, Screwdriver, Bellini, Mimosa, Campari, Champagne, Orange Juice Or Grapefruit Juice & Coffee Or Tea.

First Course

Choice Of

Soupa Imeras soup of the day   
Blooming Hill Farm our organic mix greens, raspberry vinaigrette   
Kellari Salata romaine hearts with scallions, dill and a mild feta dressing   
Kalamari grilled with oregano, lemon & extra virgin olive oil   
Spanakopita fillo pies with spinach, leeks & feta cheese   

Main Course

Choice Of

Americana grilled lamb steak and eggs up with hand cut fries and mint pesto   
Horiatiki Omeleta greek style frittata with spinach, tomato, feta and fries   
Ravioli house-made lobster with octopus tarragon infused sauce   
Kavouri Burger maryland crab cake on a grilled brioche with oregano fries   
Salmon char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt   
Lamb Salata roasted lamb with baby spinach, melitzanosalata & goat cheese   

Desserts

Choice Of

Baklava    
Yogurt Cake    
Galaktoboureko    
Ice Cream    
Traditional Greek Cookies    

 

Dessert

Epidorpia

Yiaourtopita yogurt cake drizzled with vissino   8.00
Chestnut And Chocolate mousse with candied baby pear   10.00
Baklava traditional phyllo and walnut pastry with honey and rose-water syrup   8.00
Galaktoboureko vanilla bean semolina custard with a phyllo crust and apple syrup   9.00
Yiaourti Me Meli sheep’s milk yogurt with wild thyme honey and toasted walnuts   8.00
Pagoto housemade ice cream (choice of two); masticha chocolate, vanilla, fig, hazelnut and espresso   8.00
Sorbet choice of two: mango, raspberry, lemon and blackberry cabernet   8.00
Sokolata warm chocolate cake with halva mousse   10.00
Cheese Platter assortment of imported cheese   16.00

Greek Coffee

Our Greek Coffees Are Individually Brewed "Metio" - With Moderate Sugar, Please Advise Your Server If You Prefer No Sugar Or Extra Sugar

Kafes demi-tasse   3.50
Diplos kafes  dbl 4.95

Brewed Coffee

Espresso   3.50dbl 4.95
Cappuccino    4.95
Colombian Roast    2.50

Herbal Teas $2.95

Ceylon Black Tea    
Earl Grey    
Chamomile    
Greek Mountain Tea    
Passion Fruit Green Tea    
Rose Hip    

After Dinner Drink

Moscato samos   8.00
Metaxa Brandy five star   8.00
St. Nicholas Commandaria etko   10.00
Metaxa Brandy seven star   10.00
Samos Anthemís muscat   12.00
Metaxa Brandy grand fine   11.00
Mavrodaphne tsantalis   10.00

 

Wines By The Glass

White

Assyrtiko boutari, santorini, greece, 2007   
Reisling bernard eifel germany, 2007   
Pinot Grigio nyakas pinot griss, hungary, 2006   
Sauvignon Blanc rodney strong, napa valley, 2007   
Chardonnay hess chardonnay, napa valley, 2006   
Retsina kourtaki, attica, greece, nv   
Kellari's Sangria white or red   

Rose

Agiorgitiko gaia estate, 14-18h, peleponnese, greece, 2006   
Xinomavro kappa p35. greece, 2006   

Red

Agiorgitiko haggipavlou, nemea, greece, 2006   
Agiorgitiko, Cabernet Sauvignon vatistas laconia peloponnese, greece, 2006   
Xinomavro pavlou-kagas, klima 100%, amynteo, greece, 2005   
Pinot Noir lobster key, new zealand, 2005   
Shiraz indaba, reserve, australia, 2007   
Malbec simonassi, mendoza, argentina, 2007   
Sangiovese geografico, chianti collo senesi, italy, 2006   
Valpolicella valpolicella ripasso doc, italy, 2004   
Tempranillo condesa de leganza, spain, 2006   
Cotes-Du-Rhone jean - luc - colombo, les abeilles, 2006   
Merlot kellari, santa rosa, california   
Cabernet Sauvignon kellari, santa rosa, california   

 

Delivery & Take Out

Chef's Daily Special

Available Monday - Friday From Open - 4pm. Three Courses. Choice Of Appetizer: Soup Of The Day, Kellari Salad, Prasini Salad, Kalamari (Grilled), Spanakopita (Spinach, Leek & Feta Cheese Pie), Taramosalata (Carp Roe Mousse Spread), Octopus (Charcoal-Grilled, Sushi Grade) $5.95. Choice Of Entrée: Psari Imeras - Today's Fish (Call 212-221-0144), Solomos - Atlantic Salmon, Crab Burger (Served On Brioche With Oregano Fries), Kotopoulo Psito (Lemon & Oregano Chicken Breast), Vegetable Moussaka (Served With Yogurt Bechamel), Lavraki (Grilled, Whole, Mediterranean Sea Bass) $6.95, Seafood Yiouvetsi (Orzo With Seafood) $7.95, Steak ''Brizola'' (16 Oz.) (Choose Meat Temp.) $10.95, Paidakia (Grilled Lamb Chops & Roasted Potatoes) $9.95. Choice Of Dessert: Baklava, Yogurt Cake, Galactobouriko (Cream Custard On Phyllo Dough), Traditional Greek Cookies.

Best Meal Value choice of appetizer and entrée. items are selected from a daily rotating menu of selections.   19.95

Savory Appetizers

Taramosalata carp roe mousse with lemon and olive oil.   7.95
Calamari simply grilled or lightly pan-fried with lemon and oregano.   13.95
grilled or pan-fried   
Garides simply-grilled jumbo gulf shrimp with lemon and herbs.   16.95
Plevrakia slow-roasted lamb riblets, sprinkled with taygetos oregano.   14.95
Pikilia house-made assortment of our savory spreads with pita chips.   14.95
Mussels Santorini ouzo-steamed mussels, fresh herbs, tomatoes and feta cheese.   14.95
Melitzanosalata (V) traditional roasted eggplant spread.   7.95
Spanakopita (V) phyllo pies filled with spinach, leeks and feta cheese.   11.95
Tzatziki (V) cucumber, garlic and dill with goat yogurt dip.   7.95
Sardines portuguese sardines, grilled with olive oil and herbs.   13.95
Kavourokeftedes 95% blue crab cakes, pickled vegetables and saffron skordalia.   16.95
Octopus sushi-grade, from the mediterranean sea. charcoal-grilled to perfection.   17.95

Soups & Salads

Salad Dressing Is Mixed In.

Soupa Imeras special soup of the day.   6.95
Greek Salad tomatoes, onions, cucumbers, kalamata olives, peppers and dodonis feta cheese.   13.95
soup.   4.95
Blooming Hill Salad our organic mixed greens, drizzled with a raspberry vinaigrette.   8.95
soup.   4.95
Kellari Salad (Dinner Only) hearts of romaine with scallions, dill and a mild feta dressing.   9.95

All Day Mediterranean Lite Fare

Kellari Burger mediterranean spiced angus beef burger herbed fries.   12.95
condiments: ketchup, mayonnaise.   
Vegetable Moussaka eggplant, zucchini, peppers and tomato with yogurt béchamel.   16.95
Tonos Salata sushi grade tuna, haricot vert, oven-dried cherry tomatoes and mashed sweet potatoes.   18.95
Chicken Salad oregano grilled chicken breast with spinach, frisée and feta dressing.   15.95
Lamb Salad roasted lamb sirloin with baby spinach, melitzanosalata and goat cheese.   17.95
Shrimp Salad grilled jumbo gulf shrimp, arugula, tomato, cucumbers and feta cheese.   18.95

Main Specialty Plates--From The Sea

Salmon fire-roasted with pumpkin purée, spinach and organic beets.   22.95
Corfu Shrimp (Lunch) grilled gulf shrimp, saffron potatoes, and a spiced tomato sauce.   24.95
Seafood Yiouvetsi oven-roasted orzo with shrimp, scallops, mussels and clams.   24.95

Specialty Whole Grilled Fish

By The Lb. We Suggest A Pound Per Person. Price Is Set For One Pound.

Lavraki grilled (whole) mediterranean sea bass, served with wild mountain greens.   24.00
Barbounia imported, pan-fried red mullet fish with a rich sweet flavor.   23.00
Tsipoura grilled (whole) mediterranean royal dorado, served with wild mountain greens.   23.00
Arctic Char icelandic pink and moist fish with a very distinctive flavor.   22.00

Main Specialty Plates--From The Land

Kotopoulo roasted, herbed, natural chicken and mashed potatoes infused with feta cheese.   19.95
Paidakia rib cut, grilled, lamb chops with olive oil and oregano-roasted potatoes.   29.00
Steak 'Brizola' aged angus new york strip served with hand-cut kellari fries.   32.00

Sides

Kellari Fries with mountain oregano.   4.95
Patates Fournou oven-roasted potatoes.   4.95
Asparagus lightly-grilled.   6.95
Olives our own mix of greek olives.   5.95
Rapini broccoli rabe, garlic and feta.   7.95
Fasolakia tomato braised green beans.   5.95
Horta steamed wild mountain greens.   6.95
Kellari Fries crispy potatoes served with mountain oregano.   4.95

Desserts

Yiaourtopita yogurt cake drizzled with vissinio.   7.95
Yiaourti Me Meli sheeps' milk yogurt with wild thyme honey and toasted walnuts.   5.95
Frouta Epohis seasonal market fruit with yogurt.  (for 2 ppl) 15.95
Baklava traditional phyllo and walnut pastry with honey and rose water syrup.   7.95
Galaktoboureko vanilla bean semolina custard with a phyllo crust and apple syrup.   6.95

Beverages

Fountain Soda fountain soda choices: coke, diet coke, sprite, ginger ale.   2.95
Fruit Juice fruit juice choices: cranberry juice   2.95
fruit juice choices: orange juice   3.95

 

Kellari Taverna
19 W 44th St
Btwn 5th & 6th Ave
(212) 221-0144
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