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Keens Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional)
  • 72 W 36th St, New York NY10018 40.750697 -73.98651
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 947-3636
  • 0

Lunch

Appetizers

Fresh Oysters  (1/2doz) 20.00doz 35.00
Little Neck Clams On The Half Shell   doz 18.00
Lump Crab Cocktail    24.00
Lobster Salad half lobster with avocado and grapefruit   21.00
House-Cured Salmon    16.00
Caesar Salad    13.50
Butter Lettuce House Salad with balsamic or dijon vinaigrette   11.50
Iceberg Lettuce Wedges blue cheese dressing   13.00
add with chopped tomatoes and bacon   13.00
Chopped Twelve Ingredients Salad with beets, dried fruites, lettuces and candied walnuts   12.50
Thick-Cut Smoked Bacon    14.00
Maryland Lump Crab Cakes    19.00
Iced Shrimp Cocktail    22.00
Tomatoes And Onions    14.00
add with blue stilton cheese or mozzarella.   4.00
Chilled Seafood Tray oysters, clams, lobster, shrimp   52.00

Entree Salad

Fried Chicken Salad with stilton and endives   18.50
Caesar Salad    17.50
Keens’s Cobb Salad with shrimp, steak and smoked chicken   24.50
Large Green Salad with goat cheese, avocado and tomatoes   17.50
Braised Short Rib Salad with sherry-mustard vinaigrette   19.50
Prime Sirloin Steak Salad    28.50

Fish And Shell Fish

Authentic Dover Sole    48.00
Pan-Seared Arctic Salmon    28.00
Sauteed Jumbo Shrimp with spinach   28.00

Keen's Classic Dry-Aged Steaks And Meats

All Our Steaks Are USDA Prime Grade, Hand-Picked And Dry-Aged On Premise

Prime Rib Of Beef english cut   36.00
Two Double Lamb Chops    43.00
Roasted Buttermilk Chicken    26.00
Boneless Braised Short Ribs Of Beef in beef broth with whole carrots and leeks   27.50
Prime Sliced Sirloin Steak    28.50
Prime Sirloin Steak Sandwich    28.50
Prime Filet Mignon   (8oz) 39.00
au poivre, bearnaise, mushroom or red wine sauce  add 2.00
Viennese Turkey Schnitzel    19.50

Keens Classics

And Dry-Aged On Premise

Our Legendary Mutton Chop    51.00
Prime New York Sirloin    49.00
Prime T-Bone Steak    54.00
Prime Rib Of Beef king’s cut   58.00
Chateaubriand Steak For Two with three sauces   118.00
Prime Porterhouse  (fro 2) 99.00(for 3) 140.00
Prime Filet Mignon   (12oz) 54.00
add au poivre, bearnaise, mushroom or red wine sauce   2.00

 

Steamed Whole Maine Lobsters you may choose from our tank; wo, three, four or five pounders, and occasionally six   

Potatoes

Hand-Cut French Fries    10.00
Mashed Yukon Gold    10.00
Boiled Baby Potatoes with parsley and butter   9.50
Baked Idaho    9.00

Side Dishes

Keens’s Creamed Or Sauteed Spinach    11.50
Carrots with brown butter   10.50
Fine String Beans    11.50
Sauteed Field Mushrooms    12.50
Steamed Asparagus    12.50
Pan-Roasted Broccoli And Cauliflower    11.00
Roasted Local Market Vegetables    12.50

 

Dinner

Raw Bar

Fresh Oysters  (1/2doz) 20.00doz 35.00
Lincoln's Oysters  (30) 78.00(50) 102.00
Iced Shrimp Cocktail    22.00
Little Neck Clams On The Half Shell    18.00
Lump Crab Cocktail    24.00
Lobster Salad half lobster with avocado and grapefruit   21.00
Chilled Seafood Tray oysters, clams, lobster, shrimp   52.00

Appetizers

Butter Lettuce House Salad with balsamic or dijon vinagrette   11.50
Chopped Twelve Ingredients Salad with beets, dried fruits, lettuce and candied walnuts   12.50
Tomatoes And Onions    14.00
with blue stilton cheese or mozzarella  add 4.00
Caesar Salad    13.50
Iceberg Lettuce Wedges blue cheese dressing   13.00
with chopped tomatoes and bacon  add 4.00
Thick-Cut Smoked Bacon    14.00
House-Cured Salmon    16.00
Maryland Crab Cakes    19.00
Oysters Rockefeller    20.00

Keen's Classic Dry-Aged Steaks And Meats

All Our Steaks Are USDA Prime Grade, Hamd-Picked And Dry-Age On Premise.

Our Legendary Mutton Chop    51.00
Prime New York Sirloin    49.00
Prime Rib Of Beef king’s cut   58.00
Prime T-Bone Steak    54.00
Prime Porterhouse  (for 2) 99.00 (for 3) 140.00
Chateaubriand Steak with three sauces  (for 2) 118.00
Two Double Lamb Chops    48.00
Roasted Buttermilk Chicken    28.00
Prime Filet Mignon  (8oz) 42.00 (12oz) 54.00
au poivre, bearnaise, mushroom or red wine sauce  add 2.00

Fish And Shell Fish

Authentic Dover Sole    52.00
Pan-Seared Arctic Salmon    35.00
Sauteed Jumbo Shrimp with spinach   33.00

 

Steamed Whole Mane Lobsters you may choose from our tank. two, three, four or five pounders, and occasionally six   

Potatoes

Hand-Cut French Fries    10.00
Boiled Baby Potatoes with parsley and butter   9.50
Mashed Yukon Gold    10.00
Hash Browns    9.50
Baked Idaho    9.00

Side Dishes

Keens’s Creamed Or Sauteed Spinach    11.50
Carrots with brown butter   10.50
Fine String Beans    11.50
Sauteed Field Mushrooms    12.50
Steamed Asparagus    12.50
Pan-Roasted Broccoli And Cauliflower    11.00
Roasted Market's Vegetables    12.50

 

Pub Menu

Monday-Friday. Reservations Are Not Taken For The The Pub Room, Seating Is On A First-Come, First-Served Basis.

Fresh Oysters On The Half Shell  (1/2doz) 19.00doz 34.00
Little Neck Clams On The Half Shell   doz 15.00
Jumbo Lump Crab Cocktail    20.50
Lobster Salad Half Lobster with avocado and grapefruit   19.50
Oysters Rockefeller    18.50
Viennese Turkey Schnitzel    18.50
Pub-Sized Mutton Chop    26.00
Prime Rib Of Beef english cut   29.50
Grilled Filet Mignon Skewers    20.50
Prime Rib Hash    17.50
Steak Tartare    16.00
Chicken "Under A Brick" with tomatoes and basil   17.50
Aged Prime Sirloin Prime Steak Sandwich    26.00
Hamburger with french fries   16.50
Miss Keens Burger    16.50
Grilled Chicken Sandwich with bacon and cheddar   15.50
Prime Bavette Steak As Salad Or Sandwich    18.50
Braised Short Rib Salad sherry-mustard vinnaigrette   19.50
Prime Sirloin Steak Salad    26.00
Fried Chicken Salad with stilton and endive   18.50
Cobb Salad with shrimp, steak and smoked chicken   22.50

Sample Daily Specials

Thursday, September 25, 2014 Dinner Specials.

Lobster Bisque    9.50
Zucchini Soup    8.50
Prime Carpaccio Of Beef    18.50
Pan-Seared Wild Striped Bass with calamari   35.00
Keens's Selection Of Fresh Market Vegetables    20.00

Dessert

Key Lime Pie    11.00
Affogato espresso coffee poured over vanilla ice cream.   9.00
Espresso Panna Cotta    11.00
Crème Brûlée    11.00
New York Cheesecake    11.00
Fresh Blue And Red Berries    11.00
Lady M Chocolate Cake    11.00
Keens’s Red Berry Bibble    11.00
Dark Chocolate Mousse    11.00
Hot Fudge Sundae    11.00
Butterscotch Sundae    11.00
Keens’s Coffee Cantata    11.00
Fruit Sorbets Or Ice Creams    8.00
Our Family Carrot Cake    11.00
Tuxford & Tebbutt Stilton Cheese with port   15.00
Bananas Foster with dark rum and vanilla ice cream   12.00
Keens Steakhouse
72 W 36th St
Btwn 5th & 6th Ave
(212) 947-3636
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