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Keens Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional)
  • 72 W 36th St, New York NY10018 40.750697 -73.98651
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 947-3636
  • 0

Lunch

Appetizers

Fresh Oysters  (1/2doz) 19.00 doz 34.00
Little Neck Clams on the half shell   15.00
Lump Crab Cocktail    20.50
Lobster Salad half lobster with avocado and grapefruit   19.50
Halibut Tartare    18.00
Small Caesar Salad    12.50
Butter Lettuce House Salad with balsamic or dijon vinaigrette   12.50
Iceberg Lettuce Wedges blue cheese dressing   12.50
Chopped Twelve Ingredient Salad with beets, dried fruits, lettuces and candied walnuts   12.50
Grilled Thick-Cut Smoked Bacon    11.50
Maryland Crab Cakes    18.50
Iced Shrimp Cocktail    19.50
Tomatoes And Onions    12.50
add with blue stilton cheese or mozzarella   4.00
Large Chilled Seafood Tray oysters, mussels, clams, lobster, shrimp, crab meat   75.00

Entree Salad

Fried Chicken Salad with stilton and endives   18.50
Caesar Salad    17.50
Cobb Salad with shrimp, steak and smoked chicken   23.50
Large Green Salad with goat cheese, avocado and tomatoes   17.50
Braised Short Rib Salad with sherry-mustard vinaigrette   19.50
Aged Prime Sirloin Steak Salad    27.00

Fish And Shell Fish

Authentic Dover Sole    45.00
Pan-Seared Arctic Char    27.00
Sauteed Jumbo Shrimp    27.00

Classic Dry - Aged Steaks And Meats

All Our Steaks Are Usda Prime Grade, Hand-Picked And Dry-Aged On Premise.

Prime Rib Of Beef english cut   33.00
Two Double Lamb Chops    39.00
Roasted Buttermilk Chicken    24.00
Viennese Turkey Schnitzel    19.50
Aged Prime Sliced Sirloin Steak    27.00
Aged Prime Sirloin Steak Sandwich    27.00
Prime Filet Mignon   (8oz) 34.00
au poivre, bearnaise, mushroom or red wine  add 2.00

Classics

And Dry-Aged On Premise

Our Legendary Mutton Chop    48.50
Aged Prime New York Sirloin    46.00
Steamed Maine Lobster And Filet Mignon    57.00
Aged Prime T-Bone Steak    49.50
Prime Rib Of Beef king’s cut   54.00
Chateaubriand Steak for two   108.00
Aged Prime Porterhouse for two   96.50
for three   135.00
Prime Filet Mignon   (12oz) 49.00
au poivre, bearnaise, mushroom or red wine sauce  add 2.00

Steamed Whole Maine Lobsters

You May Choose From Our Tank

Two, Three, Four Or Five Pounders (Occasionally Six)    

Potatoes

Hand-Cut French Fries    9.50
Mashed Yukon Gold    9.00
Boiled Baby Potatoes with parsley and butter   8.50
Baked Idaho    8.50

Side Dishes

Creamed Spinach    11.00
Carrots With Brown Butter    10.50
Fine String Beans    11.00
Sauteed Field Mushrooms    12.00
Steamed Asparagus    12.00
Pan-Roasted Broccoli And Cauliflower    10.50
Roasted Farmers Market's Vegetables    11.50

 

Dinner

Raw Bar

Fresh Oysters  (1/2 doz) 19.00 doz 34.00
Lincoln's Oysters  (30) 75.00 (50) 99.00
Iced Shrimp Cocktail    19.50
Little Neck Clams on the half shell  doz 15.00
Lump Crab Cocktail    20.50
Lobster Salad half lobster with avocado and grapefruit   19.50
Chilled Seafood Tray oysters, clams, lobster, shrimp   50.00

Appetizers

Butter Lettuce House Salad with balsamic or dijon vinaigrette   11.50
Chopped Twelve Ingredient Salad with beets, dried fruits, lettuces, and candied walnuts   12.50
Tomatoes And Onions    12.50
with blue stilton cheese or mozzarella   4.00
Caesar Salad    13.50
Iceberg Lettuce Wedges blue cheese dressing   12.50
Thick-Cut Smoked Bacon    11.50
House-Cured Salmon    15.50
Maryland Lump Crab Cakes    18.50
Oysters Rockefeller    19.00

Classic Dry-Aged Steaks And Meats

All Our Steaks Are USDA Prime Grade, Hand-Picked And Dry-Aged On Premise.

Our Legendary Mutton Chop    48.50
Prime Rib Of Beef king’s cut   54.00
Steamed Maine Lobster And Filet Mignon    58.00
Two Double Lamb Chops    44.00
Prime New York Sirloin    46.00
Prime T-Bone Steak    49.50
Prime Porterhouse  (for 2) 96.50(for 3) 185.00
Chateaubriand Steak for two, with three sauces   108.00
Prime Filet Mignon  (8oz) 38.00 (12oz) 49.00
au poivre, bearnaise, mushroom or red wine sauce   2.00

Fish And Shell Fish

Authentic Dover Sole    48.00
Pan-Seared Arctic Char    34.00
Sauteed Jumbo Shrimp with spinach   32.00

Steamed Whole Maine Lobsters

You May Choose From Our Tank

Two three, four or five pounders, and occasionally six   

Side Dishes

Roasted Market Vegetables    11.50
Carrots with brown butter   10.50
Fine String Beans    11.00
Sauteed Field Mushrooms    12.00
Keens's Creamed Or Sauteed Spinach    11.00
Pan-Roasted Broccoli And Cauliflower    10.50
Steamed Asparagus    12.00

Potatoes

Hand-Cut French Fries    9.50
Boiled Baby Potatoes with parsley and butter   8.50
Mashed Yukon Gold    9.00
Hash Browns    9.00
Baked Idaho    8.50

 

Pub

Reservations Are Not Taken For The The Pub Room, Seating Is On A First-Come, First-Served Basis. Monday Thru Friday

Fresh Oysters on the half shell  doz 34.00
Little Neck Clams on the half shell  doz 15.00
Jumbo Lump Crab Cocktail    20.50
Lobster Salad half lobster with avocado and grapefruit   19.50
Oysters Rockefeller    19.50
Viennese Turkey Schnitzel    19.50
Pub-Sized Mutton Chop    27.00
Prime Rib Of Beef english cut   33.00
Grilled Filet Mignon Skewers    20.50
Prime Rib Hash    18.50
Steak Tartare    19.50
Chicken "Under A Brick" with tomatoes and basil   18.50
Aged Prime Sirloin Prime Steak Sandwich    27.00
Hamburger with french fries   17.50
Miss Keens Burger    17.50
Lobster Roll    22.50
Boneless Short Ribs Of Beef in beef broth with whole carrots and leeks   27.50
Prime Bavette Steak as salad or sandwich   19.50
Braised Short Rib Salad sherry-mustard vinaigrette   19.50
Prime Sirloin Steak Salad    27.00
Fried Chicken Salad with stilton and endive   18.50
Cobb Salad with shrimp, steak and smoked chicken   22.50

Dessert

Key Lime Pie    11.00
Affogato espresso coffee poured over vanilla ice cream   9.00
Espresso Panna Cotta    11.00
Crème Brûlée    11.00
New York Cheesecake    11.00
Fresh Blue And Red Berries    11.00
Lady M Chocolate Cake    11.00
Red Berry Bibble    11.00
Dark Chocolate Mousse    11.00
Hot Fudge Sundae    11.00
Butterscotch Sundae    11.00
Coffee Cantata    11.00
Fruit Sorbets Or Ice Creams    8.00
Our Family Carrot Cake    11.00
Tuxford & Tebbutt Stilton Cheese with port   15.00
Bananas Foster with dark rum and vanilla ice cream   12.00
Keens Steakhouse
72 W 36th St
Btwn 5th & 6th Ave
(212) 947-3636
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