Welcome to MenuPages - Please Select a city:

Keens Steakhouse

+ SHARE
  • $$$$$
  • Steakhouses, American (Traditional)
  • 72 W 36th St, New York NY10018 40.750697 -73.98651
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 947-3636

Lunch

Appetizers

Fresh Oysters  (1/2 doz) 19.00doz 34.00
Little Neck Clams on the half shell  doz 15.00
Jumbo Lump Crab Cocktail    20.50
Lobster Salad    19.50
House-Cured Salmon    15.00
Small Caesar Salad    11.50
Three Leaf House Salad    10.50
Iceberg Lettuce Wedges blue cheese dressing   10.50
Grilled Thick-Cut Smoked Bacon    10.50
Maryland Crab Cakes    18.50
Iced Shrimp Cocktail    19.50
Tomatoes And Onions with blue stilton cheese or mozzarella   11.00
add   4.00

Entree Salad

Fried Chicken Salad with stilton and endives   18.50
Caesar Salad    17.50
Keens’s Cobb Salad with shrimp, steak and smoked chicken   22.50
Large Green Salad with goat cheese, avocado and tomatoes   17.50
Braised Short Rib Salad with sherry-mustard vinaigrette   19.50
Aged Prime Sirloin Steak Salad    26.00

Fish And Shell Fish

Authentic Dover Sole    44.50
Pan-Seared Loch Duart Salmon    27.00
Sauteed Jumbo Shrimp    27.00

Keens's Classic Dry-Aged Steaks And Meats

All Our Steaks Are USDA Prime Grade, Hand-Pickled And Dry-Aged Premise

Prime Rib Of Beef, English Cut    29.50
Two Double Lamb Chops    38.50
Roasted Buttermilk Chicken    24.00
Boneless Braised Short Ribs Of Beef in beef broth with whole carrots and leeks   27.50
Aged Prime Sliced Sirloin Steak    26.00
Aged Prime Sirloin Steak Sandwich    26.00
Prime Filet Mignon   (8oz) 34.00
au poivre, bearnaise, mushroom or red wine sauce . add   2.00

Keens Classics

And Dry-Aged On Premise

Our Legendary Mutton Chop    48.00
Aged Prime New York Sirloin    44.50
Steamed Maine Lobster And Filet Mignon    57.00
Aged Prime T-Bone Steak    48.50
Prime Rib Of Beef, King’s Cut    52.50
Chateaubriand Steak for Two (53.00 per person)   106.00
Aged Prime Porterhouse for Two (48.00 per person)   96.00
Aged Prime Porterhouse for Three (63.00 per person)   126.00
Prime Filet Mignon   (12oz) 49.00
au poivre, bearnaise, mushroom or red wine sauce add   2.00

Steamed Whole Maine Lobsters

You May Choose From Our Tank

Two, Three, Four Or Five Pounders, And Occasionally Six    

Side Dishes

Keens’s Creamed Spinach    10.00
Carrots with brown butter   8.50
Fine String Beans    10.00
Sauteed Seasonal Mushrooms    12.00
Steamed Asparagus    11.00
Sauteed Escarole    9.50
Spinach Rockefeller    7.50
Roasted Cauliflower    9.00

Potatoes

French Fries    8.50
Mashed Yukon Gold    8.50
Boiled Baby Potatoes with parsley and butter   8.00
Baked Idaho    8.00

 

Dinner

Appetizers

Lincoln's Oysters (30)    75.00
Lincoln's Oysters (40!)    99.00
Fresh Oysters  (1/2 doz) 19.00doz 34.00
Grilled Thick-Cut Smoked Bacon    10.50
Lobster Salad    19.50
Jumbo Lump Crab Cocktail    20.50
House-Cured Salmon    15.00
Iced Shrimp Cocktail    19.50
Caesar Salad    12.50
Three Leaf House Salad    10.50
Maryland Crab Cakes    18.50
Iceberg Lettuce Wedges, Blue Cheese Dressing    11.75
Oysters Rockefeller    18.50
Large Chilled Seafood Tray    75.00
Tomatoes And Onions    11.00
with blue stilton cheese or mozzarella add   4.00

Keens's Classic Dry-Aged Steaks And Meats

All Our Steaks Are USDA Prime Grade, Hand-Pickled And Dry-Aged On Premise

Our Legendary Mutton Chop    48.00
Aged Prime New York Sirloin    44.50
Prime Rib Of Beef, King’s Cut    52.50
Aged Prime T-Bone Steak    48.50
Steamed Maine Lobster And Filet Mignon    57.00
Aged Prime Porterhouse for Two (48.00 per person)   96.00
Aged Prime Porterhouse for Three (42.00 per person)   126.00
Chateaubriand Steak for Two (53.00 per person)   106.00
Two Double Lamb Chops    42.00
Roasted Buttermilk Chicken    26.00
Boneless Short Ribs Of Beef in beef broth with whole carrots and leeks   32.00
Prime Filet Mignon  (8oz) 38.00 (12oz) 49.00
au poivre, bearnaise, mushroom or red wine sauce add   2.00

Fish And Shell Fish

Authentic Dover Sole    48.00
Pan-Seared Loch Duart Salmon    34.00
Sauteed Jumbo Shrimp    32.00

Steamed Whole Maine Lobsters

You May Choose From Our Tank

Two, Three, Four Or Five Pounders, And Occasionally Six    

Side Dishes

Keens’s Creamed Spinach    10.00
Carrots with brown butter   8.50
Fine String Beans    10.00
Sauteed Seasonal Mushrooms    12.00
Steamed Asparagus    11.00
Sauteed Escarole    9.50
Spinach Rockefeller    7.50
Roasted Cauliflower    9.00

Potatoes

French Fries    8.50
Boiled Baby Potatoes with parsley and butter   8.00
Mashed Yukon Gold    8.50
Hash Browns    8.50
Baked Idaho    8.00

 

Pub Menu

Reservations Are Not Taken For The Pub Room, Seating Is On A First-Come, First-Served Basis. Monday-Friday

Fresh Oysters on the half shell (1/2 doz) 19.00doz 34.00
Little Neck Clams on the half shell  doz 15.00
Jumbo Lump Crab Cocktail    20.50
Lobster Salad half lobster with avocado and grapefruit   19.50
Oysters Rockefeller    18.50
Viennese Turkey Schnitzel    18.50
Pub-Sized Mutton Chop    26.00
Prime Rib Of Beef, English Cut    29.50
Grilled Filet Mignon Skewers    20.50
Prime Rib Hash    17.50
Steak Tartare    19.50
Chicken "Under A Brick" with tomatoes and basil   17.50
Aged Prime Sirloin Prime Steak Sandwich    26.00
Hamburger with french fries   16.50
Miss Keens Burger    16.50
Grilled Chicken Sandwich with bacon and cheddar   15.50
Prime Bavette Steak as salad or sandwich   18.50
Braised Short Rib Salad sherry-mustard vinaigrette   19.50
Prime Sirloin Steak Salad    26.00
Fried Chicken Salad with stilton and endive   18.50
Cobb Salad with shrimp, steak and smoked chicken   22.50

Dessert

Key Lime Pie    11.00
Tiramisu    11.00
Crème Brûlée    11.00
Fresh Blue And Red Berries    11.00
New York Cheesecake    11.00
Upside Down Apple Tart    11.00
Lady M Chocolate Cake    11.00
Keens’s Red Berry Bibble    11.00
Dark Chocolate Mousse    11.00
Hot Fudge Sundae    11.00
Butterscotch Sundae    11.00
Keens’s Coffee Cantata    11.00
Fruit Sorbets Or Ice Creams    8.00
Tuxford & Tebbutt Stilton Cheese with port   15.00
Bananas Foster with dark rum and vanilla ice cream   12.00

Dinner Specials

Sample Selection. Changes Daily.

Lobster Bisque    9.50
Warm Borscht    8.50
Arugola Salad with goat cheese and dried figs   12.50
Pan-Seared Wild Striped Bass    33.00
Sliced Prime Bavette Steak As Salad Or Sandwich    18.50
Keens's Selection Of Fresh Market Vegetables please ask your server for today's variety   20.00
Keens Steakhouse
72 W 36th St
Btwn 5th & 6th Ave
(212) 947-3636
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer