Grilled Satay Skewered marinated chicken with coconut milk and Thai herbs. Served with cucumber relish and peanut sauce.
6.00
A2. Son in Law Egg Crispy boiled egg topped with sweet tamarind sauce and crispy shallot.
6.00
Vegetable Spring Roll Mixed vegetables, glass noodles and mushrooms. Served with sweet orange sauce.
5.00
Crispy Shrimp Blanket Spring roll sheet wrapped over shrimp and minced chicken. Served with plum sauce.
6.00
Flash-Fried Diced Tofu Fried fresh soft tofu served with plum sauce and ground peanuts.
5.00
Kati Crispy Roll Thai style seasoned ground chicken, minced shrimp and basil leaves rolled with spring roll skin. Served with plum sauce.
6.00
Grilled Pork Thai style marinated pork on a skewer. Served with Thai spicy sauce.
7.00
Grilled Herb Shrimp Marinated shrimp with Thai herbs on a skewer. Served with Thai spicy sauce.
6.00
A9. Grilled Calamari Marinated calamari on a skewer. Topped with tamarind chili sauce.
7.00
Fried Calamari Crispy fried squid with plum sauce.
8.00
St. Louis Sesame Ribs Slow cooked marinated St.Louis pork ribs with sweet sesame sauce. topped with sesame seeds and cilantro.
8.00
Curry Puff Soft and puffy pastry filled with minced chicken, potato, onion sessoning with curry powder. Served with cucumber relish.
6.00
Steamed Dumpling Kanom jeeb. Crabmeat, minced chicken, shrimp and water chest nut, served with spicy soy sauce
6.00
Pak Mor Soft peanut dumpling. Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.
7.00
Vegetable Dumpling Chive and taro wrapped with soft dumpling. Served with spicy soy sauce.
7.00
Sriracha Wings Spicy wings.
7.00
Chicken Wings Fried chicken wings served with plum sauce.
6.00
Appetizer Combo for One Assorted started with one of each: pak mor, vegetable dumpling, spring roll and shrimp blanket.
7.00
Coconut Shrimp Fried coconut shrimp served with tamarind chili sauce.
7.00
Edamame Steamed soy beans.
5.00
Soup
Tom Yum Soup Spicy shrimp soup. Traditional Thai spicy sour soup with shrimp, mushrooms, galangal, lemongrass, cilantro and kaffir lime leaves.
5.00
Tom Kar Soup Silky coconut milk blend with chicken, mushrooms, galangal, lemongrass,kaffir lime leaves, onion and cilantro.
5.00
Star Anise Beef Soup Chunky beef in clear beef broth exotically scented with fragrant star anise, bean sprout, chopped celery and garlic oil.
6.00
Vegetable Soup Clear vegetable broth soup with carrot, baby corn, bok choy, broccoli, string beans, clear vermicelli, and fresh soft tofu.
5.00
Pan-Steamed Mussel Soup New Zealand mussels aroma with basil leaves served with chili lime juice sauce.
7.00
Salad
Som Tum Salad Shredded green papaya, carrots, fresh tomato, string beans, garlic, chili and roasted peanuts with chili lime juice dressing. Spicy.
9.00
House Salad Fresh mixed greens, lettuce, carrots and tomato with homemade peanut dressing and topped with crispy wonton.
7.00
Charbroiled Beef Salad Marinated thin skirt steak, fresh scallions and red onions with chili lime juice dressing on a bed of mixed greens. Spicy.
11.00
Grilled Shrimp Salad Grilled shrimp, fresh scallions and red onions with chili lime juice dressing on a bed of mixed greens. Spicy.
10.00
Warm Clear Noodle Yum Salad Clear noodle with shrimp, minced chicken, fresh scallions and red onions with chili lime juice dressing. Spicy.
9.00
Soft Shell Crab Salad Crispy soft shell crab, pineapple, fresh scallion, red onion topped with chili lime juice dressing. Served on the bed of mixed green. Spicy.
11.00
Wok Entrees
Pad Kra Prow Your choice of protein sauteed with basil leaves, garlic, fresh chili, onion, bell pepper and broccoli. Served with white rice.
P5. Pad Preow Warn Your choice of protein sauteed with cucumber, onion, pineapple, tomato and scallion in sweet and sour sauce. Served with white rice.
Broccoli in Peanut Sauce Your choice of steamed tofu, chicken or shrimp with steamed broccoli and topped with peanut sauce. Served with white rice.
Steamed Tofu 12.00
Chicken 12.00
Shrimp 14.00
Curry Entrees
Red Curry Combination of red curry paste and coconut milk with your choice of protein, sliced bamboo, eggplant, bell pepper and basil leaves. Spicy. Served with white rice.
Green Curry Combination of green curry paste and coconut milk with your choice of protein, sliced bamboo, eggplant, bell pepper and basil leaves. Spicy. Served with white rice.
Panang Curry Panang curry paste with coconut milk, your choice of protein, ground peanuts, string bean and topped with bell pepper. Spicy. Served with white rice.
Cashew Chicken Sauteed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce, topped with dried chili and cilantro.
14.00
Soft Shell Crab with Black Pepper Sauce Crispy soft shell crabs with black pepper sauce, (crushed black pepper, scallion, onion, bell pepper) served with mixed green and white rice.
17.00
Flat Noodle in Beef Broth Rice noodle, beef ball, cubed beef, bean sprout, chopped celery and garlic oil in beef broth.
12.00
Khao Soi Egg noodle in yellow curry with chicken, bean sprout, pickle green mustard, red onion and topped with crispy noodle and crispy shallot.
13.00
Grilled Beef Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce. Served with sticky rice.
15.00
Grilled Pork Chop Marinated pork chop with Thai herb seasoning and exotic Thai spicy sauce. Served with sticky rice.
15.00
Pad Basil Eggplant Sauteed eggplant, crispy tofu, onion and bell pepper in spicy basil sauce. Spicy.
13.00
Broiled Salmon Served with your choice of sauce and white rice.
16.00
Jumbo Shrimp Tamarind Fried jumbo shrimp topped with tamarind chili sauce. Served with bok choy and white rice. Spicy.
16.00
Jumbo Shrimp Garlic Fried jumbo shrimp with mixed vegetables, mushrooms, topped with garlic sauce, served with white rice.
16.00
Pad Woonsen Shrimp Sauteed glass noodle, tomato, celery, onion bell pepper and egg with seasoning soy sauce.
14.00
Crispy Duck Basil Krapow duck.Crispy half duckling topped with basil sauce, broccoli, chili, bell pepper, onion served with white rice.
23.00
Tilapia Tamarind Sauce Crispy tilapia fillet topped with tamarind chili sauce. Served with mixed greens and white rice. Spicy.
14.00
Crab Meat Fried Rice Thai style fried rice with crab meat, egg, scallion, tomato, onion and carrot. Served with chili lime juice sauce.
14.00
Side Dishes
Jasmine Rice
1.50
Sticky Rice
2.00
Brown Rice
2.00
Roti
2.00
Peanut Sauce
3.00
Peanut Dressing
3.00
Tamarind Sauce
4.00
Green Curry Sauce
5.00
Red Curry Sauce
5.00
Steamed Mixed Vegetables
5.00
Cucumber Relish
3.00
Lunch Specials
Lunch Pad Thai Noodle Made with your choice of protein and served with your choice of appetizer.