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Kanoyama

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  • $$$$
  • Japanese, Sushi
  • 175 2nd Ave, New York NY10003 40.7307119 -73.986565
  • (At 11th St)
  • google maps Subway Directions
  • Phone: (212) 777-5266

Appetizers - Kitchen

Gomaae green vegetable with sesame sauce   5.00
Edamame    5.00
Steamed Broccoli with garlic sauce   5.00
Shumai steamed shrimp dumplings   6.00
Fried Oysters pacific oysters from wa state.   9.00
Gyoza pan sauteed home made pork dumplings   9.00
Shiitake Mushroom sauteed shiitake, and asparagus   10.00
Vegetable Tempura    11.00
Shrimp Tempura 2pc of shrimp with vegetables   11.00
Baby Octopus sauteed octopus with spicy miso on a hot pan   10.00
Rock Shrimp Tempura    11.00
Hamachi Kama grilled yellowtail neck with salt   15.00
Sauteed Scallop with spinach sauce   13.00
Lobster Tempura    16.00
Black Cod broiled cod marinated in saikyo miso   16.00
Grilled Squid on a hot pan   9.00
Miso Soup tofu, seaweed, and scallions   5.00
Asari Miso Soup asari clams   7.00
Akadashi red miso with nameko mushrooms   8.00
Aburaage Miso Soup red miso with fried tofu   7.00
Blue Crab Miso Soup with tofu and scallions   8.00
Lobster Miso Soup with tofu and scallions   9.00
Hijiki cooked black seaweed   6.00
House Salad romaine lettuce and carrot with house dressing   8.00
Watercress Salad with lobster salad & soy vinegar sauce   8.00
Seaweed Salad mixed seaweed with sesame dressing   8.00
Spicy Avocado Salad crabstick, tobiko, cucumber   11.00

Appetizers- Sushi Bar

Oshinko Special assorted japanese pickles with cucumber   6.00
5 Or 5 'Go-Go' Roll veggies wrapped in fluke with house dressing   7.00
Takosu octopus sashimi with vinaigrette   9.00
Mixed Sunomono assorted seafood with vinegar sauce   9.00
Nuta seafood ceviche with miso-citrus dressing   9.00
Kanoyama Roll eel & avocado wrapped in cucumber   12.00
Sashimi Appetizer assorted 3 kinds of fish   12.00
Spicy Tartar tuna, yt or salmon. with avocado, cucumber, tobiko   13.00
Usuzukuri thin sliced fluke with ponzu sauce   13.00
Hamachi Carpaccio yellowtail carpaccio   13.00
Avocado King crab Roll cucumber, tobiko with house dressing   17.00

Entrées - Kitchen

Chicken Teriyaki sauteed organic chicken   21.00
Tempura Special 4 shrimps with vegetables   21.00
Salmon Teriyaki sauteed scottish salmon   23.00
Salmon Avocado sideo of potato balls and vegetables   25.00
Black Cod broiled cod marinated in saikyo miso   30.00

Entrées - Sushi Bar

Vegetarian Special 7pcs of sushi & roll   17.00
3 Roll Combo tuna, yellowtail, and salmon   18.00
Sushi Regular 7pcs of sushi & tuna cucumber roll   19.00
Sashimi Regular 5 kinds of fish, 2pcs each   19.00
Sushi Special 9pcs of sushi & tuna roll   25.00
Tys 2pc each of tuna, yellowtail, salmon & one roll   23.00
Kabayaki broiled eel over rice   27.00
Chirashi assorted fish over sushi rice   27.00
Sushi & Sashimi 6pcs sushi, 4 kinds of sashimi and roll   28.00
Chef's Special 10pcs of sushi and california with tobiko roll   27.00
Sashimi Deluxe 6 kinds of fish, 3pcs each   28.00
Sushi 16 pcs sushi, 3 rolls  (for 2) 50.00
Sushi & Sashimi   (for 2) 62.00
Sushi 24 pcs sushi, 3 rolls  (for 3) 75.00
Sashimi   (for 3) 95.00
Sushi & Sashimi   (for 3) 105.00
Omakase Sushi    34.00
Omakase Sashimi today's best 9 kinds of fish   38.00
Spicy Mayo On The Side    2.00

Sushi A La Carte

Uni sea urchin   7.00
Tuna    5.00
Ikura salmon caviar   5.00
Yellowtail    5.00
Eel    5.00
Salmon    4.00
Shrimp    4.00
White Tuna    4.00
Lobster Salad    4.00
Fluke    4.00
Striped Bass    4.00
Octopus    4.00
Tobiko flying fish caviar   3.00
Omelet    3.00
Crab Stick    3.00
Spicy Mayo On The Side    2.00

Rolls And Hand Rolls

Toro Roll    25.00
Uni Roll sea urchin with cucumber   16.00
Rainbow Roll tuna, yt, salmon, white fish   15.00
Dragon Roll    15.00
Spider Roll soft shell crab, cucumber, tobiko, lettuce, avo with mayo   14.00
Sea Eel Roll japanese sea eel outside with cucumber   16.00
King Crab Roll alaskan king crab with cucumber   15.00
Lobster Salad Avocado Roll    14.00
Fried Oyster Roll cucumber, tobiko, lettuce, avocado, spicy mayo   13.00
Shrimp Tempura Roll kaiware, cucumber, avocado with mayo   12.00
Spicy Scallop Roll rice outside with tobiko and cucumber   12.00
Ikura Roll with cucumber   11.00
Vegetable Roll    8.00
Salmon Skin & Cucumber Roll    7.00
Eel & Avocado    8.00
Tuna Roll    7.00
Yellowtail & Scallion Roll    7.00
Salmon Roll    7.00
Shrimp & Cucumber Roll    7.00
Eel & Cucumber Roll    6.00
California Roll    6.00
Kanpyo (Squash) Roll    5.00
Natto (Fermented Soy Bean) Roll    5.00
Avocado Roll    5.00
Ume Roll plum paste   6.00
Oshinko Roll japanese pickle   4.00
Gobo (Burdock Root & Cucumber)Roll    4.00
Kappa Roll cucumber   4.00
Futomaki   half 11.00
omelet, shrimp, kanpyo, tobiko, cucumber, gobo, crab stick, sea eel, asparagus, oshinko   19.00
Spicy Mayo On The Side    2.00

Beer

Kirin   sm 4.00
Kirin Light   sm 4.00
Sapporo   med 6.00
Asahi   lg 8.00
Hitachino Classic    9.00
Hitachino White Ale    9.00

Soft Drinks

Coke   sm 2.00
Diet Coke   sm 2.00
Ginger Ale   sm 2.00
Sprite   sm 2.00
Perrier   (11oz) 3.00
Evian   (16.9oz) 4.00
Pellegrino   (16.9oz) 5.00

Today's Specials

Sample

Appetizers - Kitchen

Moro Kyu sliced cucumber with unrefined miso sauce   5.00
Tomato Salad from suzuki farm   5.00
Corn Tempura fried fresh corn with salt   6.00
Shirauo Tempura ice fish from japan with green tea salt   12.00
Wakasagi Tempura fresh baby smelts with green tea salt   10.00
Grilled Squid fresh spear squid on a hot pan   12.00
Roasted Duck    9.00
Tempura Box assorted tempura   20.00
Fresh Edamame from suzuki farm in maryland   8.00
Fugu Arareage fried blow fish coated with japanese rice crackers   15.00
Nasu Shigi fried eggplant with seafood and miso sauce   15.00
Soft Shell Crab    17.00
Vegetable Gyoza home made sauteed veggie dumplings   8.00

Appetizers - Sushi Bar

Hotate Sashimi fresh scallop   15.00
Hiramasa Sashimi golden stripe yellowtail from japan   28.00
Ankimo steamed monk fish liver with ponzu sauce   13.00
Orange Clam Sashimi with ponzu sauce   13.00
Hirame Sashimi fresh fluke with fish sauce and sea salt   13.00

Today's Oysters

Pieces / Dozen

Nantucket Sound massachusetts  2.60 30.00
Quilecene wa state  2.40 26.00
Hogum wa state  2.40 26.00
Gold Greek wa state  2.40 26.00
Duckabush wa state  2.40 26.00
Pearl Passage wa state  2.40 26.00
Sewansecott virginia  2.20 24.00

Fish Of The Day - Sushi & Sashimi

Akashidai wild red snapper from japan   17.00
Akamutsu black throat sea parch from japan   13.00
Sanma wild mackerel pike from japan   12.00
Isaki grunt from japan   9.00
Kinmedai golden eye snapper from japan   9.00
Matsuwa Saba mackerel from japan   8.00
Hiramasa golden striped yellowtail from japan   8.00
Shiko (Baby Shad From Japan) Sushi Only    10.00
Hamo pike eel from japan   10.00
Aodai wild blue snapper from japan   10.00
Anago sea eel   9.00
King Crab alaska   9.00
Koaji baby jack fish from japan   9.00
Shima Aji striped jack fish from japan   8.00
Torigai egg cockle from japan   8.00
Sayori needle fish from japan   7.00
Hotate fresh scallop   7.00
Hgatsuo american white bonito   6.00
Engawa fluke fin   6.00
Hirame Kobujime marinated fluke   6.00
Madai red snapper from japan   6.00
Black Sea Bass    6.00
Seatrout    5.00
Orange Clam    5.00
Arctic Char    5.00
Ankimo monk fish liver   4.00
Yari Ika fresh spear squid   4.00
Ebodai butter fish   4.00
Spanish Mackerel    4.00

 

Delivery & Takeout

Sushi Appetizers

Oshinko assorted japanese pickles with cucumbers.   6.00
Takosu octopus, cucumber and wakame seaweed with vinegar sauce.   9.00
Nuta seafood ceviche with miso citrus dressing.   9.00
Kanoyama Roll eel and avocado rolled in cucumber with tobiko.   12.00
Hamachi Carpaccio thin-sliced yellowtail with sea salt and yuzu.   13.00
Avocado King Crab Roll with cucumber and tobiko with house dressing.   17.00
5 Or 5 (Go-Go) Roll crabstick, vegetables, wrapped in fluke with house dressing.   7.00
Mixed Sunomono assorted seafood with vinegar sauce.   9.00
Sashimi Appetizer tuna, yellowtail and salmon.   12.00
Spicy Tartar your choice of tuna, yellowtail or salmon with cucumber, tobiko and avocado in 3 fried dumpling skin.   13.00
Usuzukuri Appetizer your choice of tuna, yellowtail or salmon with cucumber, tobiko and avocado in 3 fried dumpling skin.   13.00

Kitchen Appetizers

Edamame    5.00
Steamed Broccoli with garlic sauce   5.00
Agedashi Tofu fried bean curd   7.00
Gyoza pan-sautéed home-made pork dumplings.   9.00
Baby Octopus sautéed octopus with spicy miso.   10.00
Rock Shrimp Tempura    11.00
Hamachi Kama Appetizer grilled yellowtail collar.   15.00
Black Cod broiled cod marinated in saikyo miso.   16.00
Gomaae watercress with sesame sauce.   5.00
Shumai steamed shrimp dumplings.   6.00
Fried Oysters pacific oysters from wa state.  (3) 9.00
Shiitake Mushrooms shiitake and asparagus with butter soy sauce.   10.00
Shrimp Tempura Appetizer 2 pieces of shrimp and vegetables.   11.00
Sautéed Scallops with garlic spinach sauce.   13.00
Lobster Tempura Appetizer 2 pieces of lobster tail and vegetables.   16.00

Soups

Miso tofu, seaweed and scallions.   7.00
Abura-Age Miso red miso soup with fried tofu.   7.00
Blue Crab Miso served with tofu and scallions.   8.00
Asari Miso with asari clams.   7.00
Akadashi red miso soup with nameko mushrooms.   8.00
Lobster Miso with tofu and scallions.   9.00

Salads

Hijiki cooked black seaweed.   6.00
Water Cress with lobster salad and soy vinegar sauce.   8.00
Spicy Avocado crabstick, tobiko, cucumber and spicy mayo.   11.00
House romaine lettuce and carrots with house dressing.   8.00
Seaweed mixed seaweed with sesame dressing.   8.00

Sushi & Sashimi A La Carte

Per Piece

Uni sea urchin   7.00
Yellowtail    5.00
Ikura salmon caviar   5.00
Fluke    4.00
Shrimp    4.00
Octopus    4.00
Omelet    3.00
Tobiko flying fish caviar   3.00
Arctic Char    5.00
Tuna    5.00
Eel    5.00
Salmon    4.00
White Tuna    4.00
Striped Bass    4.00
Lobster Salad    4.00
Crab Stick    3.00
King Crab    8.00

Rolls & Hand Rolls

Eel & Avocado    8.00
Yellowtail    7.00
Salmon Skin    7.00
Shrimp    7.00
Ume    6.00
Natto    5.00
Oshinko    4.00
Cucumber    4.00
Uni ll sea urchin and cucumber.   16.00
Dragon eel, tobiko and cucumber inside with avocado outside.   15.00
Lobster Salad cucumber, tobiko and avocado outside.   14.00
Spider soft shelled crab, cucumber, tobiko, lettuce and avocado with mayo.   14.00
Shrimp Tempura kaiware, cucumber, avocado with mayo.   12.00
Ikura salmon caviar with cucumber.   11.00
Half Futomaki omelet, shrimp, kanpyo, tobiko, cucumber, gobo, crab stick, sea eel, asparagus and oshinko.   11.00
Tuna    7.00
Salmon    7.00
Eel & Cucumber    7.00
California    6.00
Avocado    5.00
Kanpyo    5.00
Gobo    4.00
Sea Eel .japanese sea eel outside with cucumber and burdock root.   16.00
Rainbow tuna, yellowtail, salmon and white fish with california roll.   15.00
King Crab alaskan crab with cucumber   15.00
Lobster Tempura cucumber, avocado and tobiko with mayo.   14.00
Fried Oyster cucumber, tobiko, lettuce and avocado with spicy mayo.   13.00
Spicy Scallop japanese scallop, spicy mayo, cucumber and tobiko   12.00
Vegetable asparagus, cucumber, squash, avocado, sprouts and japanese pickle (oshinko).   8.00
Futomaki omelet, shrimp, kanpyo, tobiko, cucumber, gobo, crab stick, sea eel, asparagus and oshinko.   19.00

Sushi Entrées

Served With Rice And Your Choice Of Salad Or Miso Soup.

Vegetarian Special 7 pieces of sushi and a roll.   17.00
T.Y.S. assorted fish over sushi rice.   23.00
Chirashi assorted fish over sushi rice.   27.00
Sashimi Regular served with 5 types of chef selected fish (2 pieces each).   19.00
Chef`s Special 10 pieces of sushi and a california with tobiko roll.   28.00
Sashimi Deluxe 6 types of chef selected fish (3 pieces each).   28.00
Sushi 24 pieces of chef selected sushi and 3 rolls.  (3) 75.00
Sashimi 12-14 types of fish.  (3) 95.00
Sushi & Sashimi 9 types of sashimi and 24 pieces of sushi with 3 special rolls of the chef`s choice.  (3) 105.00
Omakase Sashimi today`s best 9 types of fish served with rice and dessert.   39.00
Three Roll Combination tuna, yellowtail and salmon.   18.00
Kabayaki broiled eel over rice   27.00
Sushi Regular served with 7 pieces of sushi and a tuna cucumber roll.   19.00
Sushi Special served with 9 pieces of sushi and a tuna roll.   25.00
Sushi & Sashimi 6 pieces of sushi, 4 types of sashimi and a california roll.   28.00
Sushi 16 pieces of chef selected sushi and 3 rolls.  (2) 50.00
Sashimi 9 types of fish.  (2) 62.00
Sushi & Sashimi 6 types of fish and 16 pieces of assorted sushi with a california roll with tobiko  (2) 62.00
Omakase Sushi today`s best 8 types of sushi and one tuna roll with dessert.   35.00

Kitchen Entrées

Served With Salad Or Miso Soup.

Chicken Teriyaki organic chicken   21.00
Salmon Teriyaki scottish salmon   23.00
Black Cod broiled cod marinated in saikyo miso   30.00
Tempura Special 4 pieces of shrimp with vegetables.   21.00
Salmon Avocado with a side of potato balls and vegetables.   25.00

Sides

Rice    3.00
Teriyaki Sauce    2.00
House Dressing    2.00
Spicy Mayo side   2.00

Beverages

Bottled Soda coke, ginger ale, diet coke, sprite  20oz 3.00
Perrier   11oz 5.00
Orange Juice    3.00
Evian Water   16.9oz 8.00
Pellegrino   16.9oz 6.00

 

Kanoyama
175 2nd Ave
At 11th St
(212) 777-5266
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