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(At 32nd St)
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3-1. Miso Guk
soy bean paste soup.
3-2. Jogae Guk
a light soup with fresh clams.
3-3. Miyuk Guk
seaweed soup with sliced beef.
3-4. Mandoo Guk
traditional korean dumpling soup.
Jook & Porridge
4-1. Junbok Jook
abalone and rice porridge.
4-2. Buhsot Gul Jook
fresh oyster and mushroom porridge.
4-3. Gae Jook
4-4. Yachae Jook
fresh vegetable porridge.
40-1. Jin Mandoo
40-2. Mandoo Gui
stir-fried vermicelli noodles, vegetables and meat.
40-4. Saewoo Tuikim
reg 20.95 dlx 22.95
40-5. Sushi Appetizer
40-6. Sashimi Appetizer
steamed shrimp dumplings.
40-8. Cho Muchim
vegetables with vinegar dressing and shell fish.
40-9. Saewoo Cho Muchim
boiled shrimp dipped in seasonal sauce.
skewered chicken and vegetables broiled with teriyaki sauce.
thinly sliced beef rolled with scallions and vegetables.
reg 12.25 dlx 19.50
41-1. Pa Jeon
scallion pancake stir-fried with egg and shellfish.
41-2. Kimchi Jeon
41-3. Gool Pae Jeon
oyster pancake stir-fried with egg and scallions.
41-4. Haemool Pae Jeon
seafood pancake stir-fried with egg.
41-5. Saengsun Jeon
one bite sized codfish pancake stir-fried with egg.
41-6. Gochoo Jeon
pan-fried pepper filled with pork.
41-7. Bindae Duk
traditional korean mungbean pancake with ham, chopped kimchee & vegetables.
41-9. Busut Jeon
pan-fried shiitake mushrooms with shrimp.
Chongol & Korean Style Chowder
53-1. Busot Chongol
mushroom (champignon, shiitake, garlic etc.) chowder with crabmeat, beef and noodles.
53-2. Kimchi Boodae Chungol
kimchi and pork chowder with ham, sausage, pork and vegetables.
53-3. Haemool Chungol
assorted seafood chowder with noodles and vegetables seasoned in spicy red pepper sauce.
53-4. Heuk Yumso Chungol
black goat meat chowder with noodles and vegetables seasoned in chopped sesame leaves and spicy red pepper sauce.
53-5. Gopchang Chungol
casserole of tender beef entrails and vegetables with red pepper powder with noodles.
Gui & The Broiled Dishes
50-1. Jogi Gui
broiled yellow fish seasoned with salt.
50-2. Kongchi Gui
broiled pacific saury seasoned with salt.
50-3. Yeonuh Gui
broiled salmon seasoned with salt.
50-4. Samchi Gui
broiled boneless king fish seasoned with salt.
50-5. Janguh Gui
broiled eel with hot sauce.
50-6. Godeunguh Gui
broiled mackerel seasoned with salt.
grilled boneless short ribs marinated in soy sauce.
51-2. Saeng Kalbi
grilled prime boneless short ribs.
grilled tender prime rib-eye marinated in soy sauce.
grilled prime rib steak marinated in soy sauce.
51-5. Deungshim Gui
grilled sirloin steak.
51-6. Chadolbaki Gui
grilled beef briskets.
51-7. Hyomit Gui
grilled thin slices of ox tongue.
51-8. Samkyupsal Gui
grilled slices of pork.
51-9. Dak Gui
grilled boneless sliced chicken.
51-10. Jaeyook Gui
grilled sliced pork strips marinated in spicy soy sauce.
51-11. Saewoo Gui
51-12. Ojinguh Gui
grilled squid with hot and spicy sauce.
51-13. Pyoko Busut Gui
51-14. Yache Gui
52-1. Beef Teriyaki
broiled beef with teriyaki sauce.
52-2. Chicken Teriyaki
broiled chicken with teriyaki sauce.
52-3. Salmon Teriyaki
broiled salmon with teriyaki sauce.
52-4. Shrimp Teriyaki
broiled shrimp with teriyaki sauce.
Korean Style Hard-Boiled Food
54-1. Godeunguh Chorim
mackerel hard-boiled in soy sauce.
54-2. Euntaegu Chorim
silver codfish hard-boiled in soy sauce.
54-3. Kalchi Chorim
hairtail hard-boiled in soy sauce.
A La Carte
55-1. Nakji Bokeum
pan-broiled octopus seasoned in red pepper paste.
55-2. Nuetari Sokoki Bokeum
pan-broiled agaric and beef.
55-3. Jaeyook Bokeum
pan-broiled pork seasoned in red pepper paste.
55-4. Ohjinguh Bokeum
pan-fried squid with stir-fried kimchi seasoned in red pepper paste, served with noodles on a hot plate.
55-5. Kimchi Bokeum
pan-broiled kimchi, seasoned in red pepper paste, with chopped pork.
pan-broiled sliced rice cake with red pepper paste, and chopped pork. does not come with rice.
deep-fried beef (or pork) with sweet and sour sauce. does not come with rice.
55-8. Kangpung Saewoo
deep-fried shrimp with sweet and hot pepper garlic sauce. does not come with rice.
korean starch noodles fried with vegetables and beef, seasoned with various vegetables. does not come with rice.
55-10. Yook Hwe
shredded raw beef in seasoned sesame oil with egg yolk. does not come with rice.
boiled ox feet plate served with vinegar soy sauce.
55-12. Jaeyuk Bossam
boiled pork plate served with cabbage leaf.
55-13. Ahkoo Chim
steamed monk fish marinated in red pepper paste, served with various vegetables.
55-14. Muhri Chim
fried codfish head marinated in red pepper paste and served with various vegetables.
55-15. Haemool Modeum Chim
assorted steamed seafood.
55-16. Mala Wuyuk
fried beef with mala sauce
thinly sliced rare roast beef with radish, sesame leaves and other various kinds of vegetables.
55-18. Honguh Hwe
skate-raw fish marinated in hot sauce.
boneless chicken with red pepper, welsh onion, onion, cucumber and garlic.
55-20. Yangji Sooyook
boiled brisket of beef.
A La Carte Vegetables
56-1. Yangnyum Dooboo
seasoned bean curd. does not come with rice.
56-2. Busot Tuikim
fried mushroom. does not come with rice.
56-3. Namul Bibimbob
cooked pot herbs on rice served with kochoojang (red pepper paste)
56-4. Yachae Bokeumbob
fried assorted vegetables and rice.
56-5. Yachae Tuikim
deep-fried assorted vegetables.
55-21. Tangsoo Duck
fried sliced rice cake with sweet & sour sauce.
Entrées: Tang And Jigae & Stew And Casserole
61-1. Suhlung Tang
long-simmered beef broth with beef briskets, rice and noodles.
61-2. Woojok Tang
soup of long-simmered ox- feet served with rice. extra boiled ox-feet on the side.
61-3. Kori Tang
soup of long-simmered ox- tails served with rice with extra boiled ox-tails on the side.
61-4. Dokani Tang
soup of long-simmered ox- knee served with rice and extra boiled ox-knee on the side.
61-5. Kalbi Tang
short-ribs, scallions and noodles in beef broth.
61-6. Maewoon Kalbi Tang
short-ribs in spicy beef broth.
61-7. Daegoo Muhri Tang
hot soup of codfish head with assorted vegetables.
61-8. Daegoo Maewun Tang
hot codfish soup with assorted vegetables.
61-9. Daegoo Jiri
light codfish soup with assorted vegetables.
61-10. Jogae Tang
clam soup in stoneware pot served with rice.
61-11. Jogae Maeun Tang
hot clam soup in a stoneware pot served with rice.
61-14. Kimchi Chigae
kimchi casserole with pork, served with rice.
61-15. Dwenjang Chigae
dwenjang (bean paste) casserole with bean curd, squash and onion. served with rice.
61-16. Soon Dooboo Chigae
spicy soft bean curd casserole. served with rice.
61-17. Dooboo Chigae
hot bean curd casserole with beef. served with rice.
61-18. Kimchi Boodae Chigae
kimchi casserole with pork, ham, sausage and vegetables.
61-19. Haemool Japtang Chigae
spicy casserole of mixed seafood with assorted vegetables. served with rice.
61-20. Ohjinguh Chigae
spicy casserole of chopped squid with radish. served with rice.
61-21. Kotgae Chigae
spicy casserole of blue crab with vegetables, served with rice.
61-22. Al Chigae
spicy caviar casserole with vegetables. served with rice.
61-23. Gopchang Chigae
casserole of beef entrails and vegetables boiled until tender and seasoned with red pepper powder.
hot and spicy beef stew with assorted vegetables, ripped slices of beef and served with rice.
61-24. Haejang Gook
hot and spicy stew of ox- bone and ox-blood with assorted vegetables. served with rice.
61-25. Taro Gook Bob
light beef soup with radish and scallions. served with rice.
61-26. Duk Gook
sliced rice cakes dipped in beef broth.
61-27. Mandoo Gook
korean dumplings dipped in beef broth.
61-28. Duk Mandoo Gook
sliced rice cakes and korean dumplings dipped in beef broth.
61-29. Miyeuk Gook
seaweed in beef broth, served with rice.
61-30. Bookuh Kongnamool Gook
soup of dried pollack fish with bean sprouts and scallions. served with rice.
61-31. Sagol Wuguhji Gook
korean cabbage leaves dipped in long-simmered ox-bone broth with bean paste. served with rice.
61-32. Jogae Shigeumchi Gook
dwenjang (bean paste) soup with shellfish and spinach. served with rice.
61-33. Kalbi Chim
stew of prime short ribs with chestnuts and jujube. served with rice.
61-34. Samgae Tang
stew of baby chicken with ginseng, rice, jujube, etc.
61-35. Heukyomso Tang
spicy stew of black goat meat with pepper, sesame leaves, and other vegetables. served with rice.
61-36. Chungookjang Bibim Bop
bean paste, vegetable soup, with rice.
2-1. Kang Suh Salad
assorted fresh vegetables with our special homemade ginger dressing.
2-3. Saewoo And Avocado Salad
fresh avocado, shrimp and vegetables with ginger dressing.
2-4. Gae Salad
2-5. Haecho Salad
cooked seaweed salad.
Myun & Noodles
63-1. Naeng Myun
buckwheat noodles in a cold beef broth.
63-2. Bibim Naeng Myun
buckwheat noodles, sliced meats, and vegetables with hot sauce.
63-3. Hwe Naeng Myun
buckwheat noodles, skate fish and vegetables with hot special sauce.
thin noodle soup.
63-7. Twikim Udong
noodles with fried shrimp in assorted seafood broth.
63-8. Nambi Udong
noodles with seafood in assorted seafood broth.
Sushi Or Sashimi A La Carte
variety of raw fish over vinegar rice.
74-2. Tekka Ton
tuna and seaweed in a rice bowl.
74-3. Futo Maki
variety of vegetables and egg with seasonal rice, rolled in dried seaweed.
74-4. Tekka Maki
vinegar and mustard tuna with rice rolled in laver.
74-5. Tekkyu Maki
tuna, cucumber and rice rolled in laver.
74-6. Unagi Roll
eel and rice rolled in laver.
74-7. Cucumber Roll
cucumber and rice rolled in laver.
74-8. Salmon Roll
salmon and rice rolled in laver.
74-9. Salmon Skin Roll
salmon skin, scallion and rice rolled in laver.
74-10. Hamachi Roll
yellowtail, scallion and rice rolled in laver.
74-11. Spicy Tuna Roll
tuna, scallion roll with spicy sauce.
74-12. Spicy Salmon Roll
salmon, scallion roll with spicy sauce.
74-13. Spicy Hamachi Roll
yellowtail, scallion roll with spicy sauce.
74-14. Yache Roll
assorted vegetables, scallion roll with spicy sauce.
74-15. California Roll
crab meat, tobiko, avocado and cucumber.
74-16. Manhattan Roll
smoked salmon, tuna & cucumber.
74-17. Alaska Roll
salmon, avocado & cucumber.
74-18. Boston Roll
shrimp, avocado & cucumber.
74-19. Shrimp Tempura Roll
fried shrimp with special sauce.
74-20. Philadelphia Roll
smoked salmon, cream cheese, avocado & cucumber.
75-1. Spider Roll
deep-fried soft shell crab, avocado, cucumber, tobiko with special sauce.
75-2. Rainbow Roll
tobiko, cucumber, egg and various fish fillets.
75-3. Dragon Roll
avocado, eel, cucumber with special sauce.
75-4. Kangsuh Roll
yellowtail, tuna, salmon, eel, crab meat, tobiko with special sauce.
75-6. Broadway Roll
crabmeat, avocado, cucumber, tobiko, salmon with green tobiko.
75-7. 5th Avenue Roll
crunch, japanese pear with white tuna.
71-1. Regular Sushi Entrée
chef`s selection of 10 pieces & 6 rolls.
71-2. Deluxe Sushi Entrée
chef`s selection of 15 pieces & 10 rolls.
71-3. Special Sushi Entrée
chef`s selection of 23 pieces & 10 rolls.
72-1. Regular Sashimi Entrée
chef`s selection of 25 pieces.
72-2. Deluxe Sashimi Entrée
chef`s selection of 32 pieces.
72-3. Special Sashimi Entrée
chef`s selection of 44 pieces.
7-3. Sushi And Sashimi Combination
chef`s selection of 35 sushi & sashimi pieces.
Bob & Rice
62-1. Bibim Bob
a bowl of rice with assorted vegetables, ground beef and fried egg, served with kochoohang (red pepper paste).
62-2. Kimchi Bokeum Bob
pan-fried rice with kimchi and pork.
62-3. Gopdol Bibim Bob
rice on a hot stoneware pot, with assorted vegetables and ground beef, served with kochoojang (red pepper paste), and fried egg on the side.
62-4. Haemool Dolsot Bibim Bob
rice on a hot stoneware pot, with assorted seafood and vegetables, fried egg, served with kochoojang (red pepper paste) on the side.
62-5. Yookhwe Bibim Bob
shredded raw beef marinated in sesame oil and vegetables over rice.
62-6. Hwe Dup Bob
assorted chopped raw fish marinated in sesame oil and vegetables over rice, served with cho kochoojang (mixture of vinegar and red pepper paste).
62-7. Janguh Dup Bob
broiled eel over steamed rice.
62-8. Nakji Gopdol Bop
gopdol with octopus.
Side Of White Rice
Side Of Brown Rice
Poland Spring Bottled Water
coke, diet coke, sprite, gingerale, sunkist orange.
a sweet traditional korean drink made from fermented rice.
81-6. Insam (Korean Ginseng Tea)
81-7. Green Tea
At 32nd St
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