Entrées: Stew And Casserole. Served With Rice. Rice Choice: White Rice, Brown Rice.
61-1 Suhlung Tang long-simmered beef broth with beef briskets, rice and noodles.
11.95
61-2 Woojok Tang soup of long-simmered ox- feet served with rice. extra boiled ox-feet on the side.
13.99
61-3 Kori Tang soup of long-simmered ox- tails served with rice with exta boiled ox-tails on the side.
14.95
61-4 Dokani Tang soup of long-simmered ox- knee served with rice and extra boiled ox-knee on the side.
15.95
61-5 Kalbi Tang short-ribs, scallions and noodles in beef broth.
13.95
61-6 Maewoon Kalbi Tang short-ribs in spicy beef broth.
14.95
61-7 Daegoo Muhri Tang hot soup of codfish head with assorted vegetables.
14.95
61-8 Daegoo Maewun Tang hot codfish soup with assorted vegetables.
15.95
61-9 Daegoo Jiri light codfish soup with assorted vegetables.
15.95
61-10 Jogae Tang clam soup in stoneware pot served with rice.
15.95
61-11 Jogae Maeun Tang hot clam soup in a stoneware pot served with rice.
15.95
61-23 Gopchang Chigae casserole of beef entrails and vegetables boiled until tender and seasoned with red pepper powder.
15.95
61-14 Kimchi Chigae kimchi casserole with pork, served with rice.
12.95
61-15 Dwenjang Chigae dwenjang (bean paste) casserole with bean curd, squash and onion. served with rice.
13.95
61-16 Soon Dooboo Chigae spicy soft bean curd casserole. served with rice.
13.95
61-17 Dooboo Chigae hot bean curd casserole with beef. served with rice.
14.95
61-18 Kimchi Boodae Chigae kimchi casserole with pork, ham, sausage and vegetables.
14.95
61-19 Haemool Japtang Chigae spicy casserole of mixed seafood with assorted vegetables. served with rice.
15.95
61-20 Ohjinguh Chigae spicy casserole of chopped squid with radish. served with rice.
13.95
61-21 Kotgae Chigae spicy casserole of blue crab with vegetables, served with rice.
14.95
61-22 Al Chigae spicy caviar casserole with vegetables. served with rice.
15.95
61-23 Yookgae Jang hot and spicy beef stew with assorted vegetables, ripped slices of beef and served with rice.
13.95
61-24 Haejang Gook hot and spicy stew of ox- bone and ox-blood with assorted vegetables. served with rice.
11.95
61-25 Taro Gook Bob light beef soup with radish and scallions. served with rice.
12.95
61-26 Duk Gook sliced rice cakes dipped in beef broth.
12.95
61-27 Mandoo Gook korean dumplings dipped in beef broth.
12.95
61-28 Duk Mandoo Gook sliced rice cakes and korean dumplings dipped in beef broth.
12.95
61-29 Miyeuk Gook seaweed in beef broth, served with rice.
12.95
61-30 Bookuh Kongnamool Gook soup of dried pollack fish with bean sprouts and scallions. served with rice.
12.95
61-31 Sagol Wuguhji Gook korean cabbage leaves dipped in long-simmered ox-bone broth with bean paste. served with rice.
12.95
61-32 Jogae Shigeumchi Gook dwenjang (bean paste) soup with shellfish and spinach. served with rice.
12.95
61-33 Kalbi Chim stew of prime short ribs with chestnuts and jujube. served with rice.
25.95
61-34 Samgae Tang stew of baby chicken with ginseng, rice, jujube, etc.
20.95
61-35 Heukyomso Tang spicy stew of black goat meat with pepper, sesame leaves, and other vegetables. served with rice.
19.95
61-36. Chungookjang Bibim Bop bean paste, vegetable soup, with rice.
14.95
Bob
Rice. Rice Choice: White Rice, Brown Rice.
62-1 Bibim Bob a bowl of rice with assorted vegetables, ground beef and fried egg, served with kochoohang (red pepper paste).
13.95
62-2 Kimchi Bokeum Bob pan-fried rice with kimchi and pork.
13.95
62-3 Gopdol Bibim Bob rice on a hot stoneware pot, with assorted vegetables and ground beef, served with kochoojang (red pepper paste), and fried egg on the side.
14.95
62-4 Haemool Dolsot Bibim Bob rice on a hot stoneware pot, with assorted seafood and vegetables, fried egg, served with kochoojang (red pepper paste) on the side.
15.95
62-5 Yookhwe Bibim Bob shredded raw beef marinated in sesame oil and vegetables over rice.
22.95
62-6 Hwe Dup Bob assorted chopped raw fish marinated in sesame oil and vegetables over rice, served with cho kochoojang (mixture of vinegar and red pepper paste).
19.95
62-7 Janguh Dup Bob broiled eel over steamed rice.
21.95
62-8 Nakji Gopdol Bop gopdol with octopus.
15.95
Myun
Noodles
63-1 Naeng Myun buckwheat noodles in a cold beef broth.
13.95
63-2 Bibim Naeng Myun buckwheat noodles, sliced meats, and vegetables with hot sauce.
14.95
63-3 Hwe Naeng Myun buckwheat noodles, skate fish and vegetables with hot special sauce.
15.95
63-4 Naeng Myun Sari buckwheat noodles. (extra order to naeng myun)
7.50
63-5 Bibim Sari buckwheat noodles (extra order to bibim naeng myun).
8.50
63-6 Noodles thin noodle soup.
12.95
63-7 Twikim Udong noodles with fried shrimp in assorted seafood broth.
13.95
63-8 Nambi Udong noodles with seafood in assorted seafood broth.