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Kang Suh

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  • $$$
  • Korean, Sushi
  • 1250 Broadway, New York NY10001 40.7479414 -73.9882672
  • (At 32nd St)
  • google maps Subway Directions
  • Phone: (212) 564-6845

Salad

2-1. Kang Suh Salad assorted fresh vegetables with our special homemade ginger dressing   8.50
2-2. Myuk Salad fresh green seaweed marinated in soy sauce   8.50
2-3. Saewoo And Avocado Salad fresh avocado, shrimp and vegetables with ginger dressing   9.50
2-4. Gae Salad crabmeat salad   8.50
2-5. Haecho Salad cooked seaweed salad   8.50

Soup

3-1. Miso Gook soy bean paste soup   4.50
3-2. Jogae Gook a light soup with fresh clams   6.95
3-3. Miyuk Gook seaweed soup with sliced beef   6.50
3-4. Mandoo Gook traditional korean dumpling soup   6.50

Jook Or Porridge

4-1. Junbok Jook abalone and rice porridge   14.50
4-2. Buhsot Gul Jook fresh oyster and mushroom porridge   14.95
4-3. Gae Jook sesame porridge   14.50
4-4. Yachu Jook fresh vegetable porridge   13.50

Appetizer

40-1. Jin Mandoo steamed dumpling   7.50
40-2. Mandoo Gui broiled dumpling   7.50
40-3. Japchae stir fried vermicelli noodle, vegetables and meat   9.95
40-4. Saewoo Tuikim fried shrimp reg 20.95dlx 22.95
40-5. Sushi Appetizer   (5 pcs) 16.95
40-6. Sashimi Appetizer   (12 pcs) 21.95
40-7. Shumai steamed shrimp dumpling   7.50
40-8. Cho Muchim vegetable with vinegar dressing and shell fish   8.95
40-9. Saewoo Cho Muchim boiled shrimp dipped in seasonal sauce   9.95
40-10. Yakidori skewered chicken and vegetables broiled with teriyaki sauce   9.95
40-11. Negimaki thinly sliced beef rolled with scallion and vegetable reg 11.25dlx 19.50

Korean Pancake

41-1. Pa Jeon scallion pancake stir-fried with egg and shellfish.   15.99
41-2. Kimchi Jeon kimchi pancake   14.99
41-3. Goo Pae Jeon oyster pancake stir-fried with egg and scallion   17.99
41-4. Heamool Pae Jeon seafood pancake stir-fried with egg   17.99
41-5. Saengsun Jeon one bite sized codfish pancake stir-fried with egg.   17.99
41-6. Gochoo Jeon pan fried pepper filled with pork   16.99
41-7. Bindae Duck traditional korean mungbean pancake with ham, chopped kimchee & vegetables.  (3 pcs) 17.99
41-9. Busut Jeon pan-fried shiitake mushrooms with shrimp.   20.99

Gui/The Broiled Dishes

Served With Rice

50-1. Jogi Gui broiled yellow fish seasoned with salt.   21.99
50-2. Kongchi Gui broiled pacific saury seasoned with salt.   16.99
50-3. Yeonnuh Gui broiled salmon seasoned with salt.   19.99
50-4. Samchi Gui broiled boneless king fish seasoned with salt.   18.99
50-5. Janguh Gui broiled eel with hot sauce.   22.99
50-6. Godeunguh Gui broiled mackerel seasoned with salt.   19.99

BBQ

Served With Rice

51-1. Kalbi grilled boneless short ribs marinated in soy sauce   29.99
51-2. Saeng Kalbi grilled prime boneless short ribs   29.99
51-3. Bulkoki grilled tender prime rib-eye marinated in soy sauce   24.99
51-4. Chumooluck grilled prime ribs steak marinated in soy sauce   29.99
51-5. Doungahim Gui grilled sirloin steak   29.99
51-6. Chadolbaki Gui grilled beef briskets   24.99
51-7. Hyomit Gui grilled thin slices of ox-tongue   26.99
51-8. Samkyupaal Gui grilled slices of pork   24.99
51-9. Dak Gui grilled boneless sliced chicken   24.99
51-10. Jayook Gui grilled sliced pork strips marinated in spicy soy sauce   24.99
51-11. Saewos Gui grilled shrimp   26.99
51-12. Ojinguh Gui grilled squid with hot and spicy sauce   24.99
51-13. Pyoko Busut Gui grilled shitake   24.99
51-14. Yacho Gui grilled vegetables   24.99

Teriyaki

Served With Rice.

52-1. Beef Teriyaki broiled beef with teriyaki sauce   25.99
52-2. Chicken Teriyaki broiled chicken with teriyaki sauce   24.99
52-3. Salmon Teriyaki broiled salmon with teriyaki sauce   20.99
52-4. Shrimp Teriyaki broiled shrimp with teriyaki sauce   25.99

Chongol Korean Style Chowder

53-1. Bosot Chengel mushroom champignon, shitake, garlic etc.. chowder with crab meat, beef and noodles   44.95
53-2. Kimchi Boodae Chungol kimchi and pork chowder with ham, sausage, pork, and veg.   37.95
53-3. Haemool Chungol assorted seafood chowder with noodles and vegetables seasoned in spicy red pepper sauce   49.95
53-4. Hunk Yumso Chungol black goat meat chowder with noodles and vegetables seasoned in chopped sesame leaves spicy red pepper sauce   42.95
53-5. Gopchang Chuagel casserole of tender beef entrails and vegetables with red pepper powder with noodles.   42.95

Korean Style Hard Boiled Food

Served With Rice

54-1. Godeunguh Chorim mackerel hard-boiled in soy sauce   22.95
54-2. Euntaegu Chorim sliver codfish hard boiled in soy sauce   27.95
54-3. Kalohi Chorim hairtail hard boiled in soy sauce   22.95

A La Carte

Served With Rice Unless Noted Otherwise.

55-1. Nakji Bokoum pan broiled octopus seasoned in red pepper paste   20.95
55-2. Nuetari Sokoki Bokeum pan broiled agaric and beef   20.95
55-3. Jaeyook Bokeum pan broiled pork seasoned in red pepper paste   19.95
55-4. Ohjinguh Bokeum pen fried squid with stir try kimchi in seasoned in red pepper paste, served with noodles on a hot plate   18.95
55-5. Kimchi Bokeum pan broiled kimchi, seasoned in red pepper paste, with chopped pork   19.95
55-6. Tookbokyi pen broiled sliced rice cake with red pepper paste, and chopped pork. does not come with rice.   16.95
55-7. Tangaooyuk deep fried beef (or pork) with sweet and sour sauce. does not come with rice.   21.95
55-8. Kangpung Saewoo deep fried shrimp with sweet and hot pepper garlic sauce. does not come with rice.   24.95
55-9. Japohe korean starch noodles fried with vegetables and beef, seasoned with various vegetables. does not come with rice   18.95
55-10. Yook Hwe shredded raw beef in seasoned sesame oil with egg yolk. does not come with rice.   24.95
55-11. Wojok boiled ox-feet plate served with vinegar soy sauce   20.95
55-12. Jaeyuk Bottum boiled pork plate served with cabbage leaf   26.95
55-13. Ahkoo Chim steamed monk fish marinated in red pepper paste served with various vegetables   31.95
55-14. Muhri Chim fried codfish head marinated in red pepper paste served with various vegetables   28.95
55-15. Haemool Modeum Chim assorted steamed seafood   39.95
55-16. Mala Wuyuk fried beef with mala sauce   21.95
55-17. Rospyunchae thinly sliced rare roast beef with radish, sesame leaves and other various kinds of vegetables   24.95
55-18. Honguh Hwe skate-raw-fish marinated in hot sauce   20.95
55-19. Kigolaki boneless chicken with red pepper, welsh onion, onion, cucumber and garlic.   21.95
55-20. Yangji Sooyook boiled brisket of beef   23.95

A La Carte Vegetables

Served With Rice Unless Noted Otherwise.

56-1. Yangnyum Dooboo seasoned bean curd. served with rice unless noted otherwise.   19.99
56-2. Busot Tuikim fried mushroom. served with rice unless noted otherwise.   20.99
56-3. Namul Bibimbob cooked potherbs on rice served with kochoojang (red pepper paste)   14.50
56-4. Yache Bokenmbob fried assorted veg and rice   14.99
56-5. Yache Tuikim deep fried assorted vegetables   18.99
55-21. Tangsoo Dduk fried sliced rice cake with sweet and sour sauce   18.99

Stew And Casserole

Served With Rice

61-1. Sushlung Tang long-simmered beef broth with beef briskets, rice and noodles   11.50
61-2. Woojok Tang soup of long simmered ox- feet served with rice (extra ox-feed on the side)   13.99
61-3. Kori Tang soup of long simmered ox-tails served with rice with extra boiled ox-tails on the side   14.95
61-4. Dokani Tang soup of long simmered ox-knee served with rice extra broiled ox-knee on the side   15.95
61-5. Kalbi Tang short-ribs, scallions and noodles in beef broth   13.95
61-6. Maawoon Kajbi Tang short-ribs in spicy beef broth   14.95
61-7. Daegoo Mushi Tang hot soup of codfish head with assorted vegetables   14.95
61-8. Daegoo Maewn Tang hot codfish soup with assorted vegetables   15.95
61-9. Daegoo Jiri light codfish soup with assorted vegetables   15.95
61-10. Jogae Tang clam soup in stoneware pot served with rice   15.95
61-11. Jogae Maeun Tang hot clam soup in stoneware pot served with rice   15.95
61-13. Gepchang Chigae casserole of beef entrails and vegetables boiled until tender and seasoned with red pepper powder.   15.95
61-14. Kimchi Chigae kamahi casserole with pork served with rice   12.95
61-15. Dwenjang Chigae dwenjang (bean paste) casserole with been curd, squash and onion, served with rice   13.95
61-16. Soon Doohoo Chigae spicy soft been curd casserole served with rice   13.95
61-17. Dooboo Chigae hot bean curd casserole with beef served with rice.   14.95
61-18. Kimchi Boodae Chigae kimchi casserole with pork, ham, sausage and vegetables   14.95
61-19. Haemool Japtang Chigae spicy casserole of mixed seafood with assorted vegetables served with rice   15.95
61-20. Ohjinguh Chigae spicy casserole of chopped squid with radish, served with rice   13.95
61-21. Kotgae Chigae spicy casserole of blue crab with vegetables, served with rice   14.95
61-22. Al Chigae spicy caviar casserole with vegetables. served with rice   15.95
61-23. Yookgne Jang hot and spicy beef stew with assorted vegetables, ripped slices of beef served with rice   13.95
61-24. Haejang Gook hot and spicy stew of ox-bone and ox-blood with assorted vegetables. served with rice   11.95
61-25. Taro Gook Bob light beef soup with radish and scallions, served with rice   12.95
61-26. Duk Gook sliced rice cakes dipped in beef broth   12.95
61-27. Mandoo Gook korean dumpling dipped in beef broth   12.95
61-28. Duk Mandoo Gook sliced rice cakes and korean dumplings dipped in beef broth   12.95
61-29. Miyeuk Gook seaweed in beef broth, served with rice   12.95
61-30. Bookuh Kongnamool Gook soup of dried pollack fish with bean sprouts and scallions. served with rice   12.95
61-31. Sagol Wuguhji Gook korean cabbage leaves dipped in long simmered ox-bone broth with bean paste. served with rice.   12.95
61-32. Jogee Shigimchi Gook dwengjang (bean paste) soup with shell fish and spinach. served with rice   12.95
61-33. Katbi Chim stew of prime short ribs with chestnuts and jujube. served with rice   25.95
61-34. Samgae Tang stew of baby chicken with ginseng, rice, jujube etc.   20.95
61-35. Heukyomso Tang spicy stew of black goat meat with pepper, sesame leaves and other vegetables served with rice.   19.95
61-36. Chungookjang Bibim Bop bean paste, vegetable soup, with rice.   14.95

Rice

62-1. Ribim Bob a bowl of rice with assorted vegetables, ground beef and fried egg, served with kochoohang (red pepper paste).   13.95
62-2. Kimchi Bokeum Bob pan fried rice with kimchi and pork   13.95
62-3. Gopdol Bibim Bob rice on a hot stoneware pot, with assorted vegetables and ground beef, served with kochoojang (red pepper paste), and fried egg on the side.   14.95
62-4. Haemool Delset Bibim Bob rice on a hot stoneware pot, with assorted seafood and vegetables, fried egg, served with kochoojang (red pepper paste) on the side.   15.95
62-5. Yook Hwe Bibim Bob shredded raw beef marinated in sesame oil and vegetables over rice   22.95
62-6. Hwe Dup Bob assorted chopped raw fish marinated in sesame oil and vegetables over rice, served with cho kochoojang (mixture of vinegar and red pepper paste).   19.95
62-7. Janguh Dup Bob broiled eel over steamed rice   21.95
62-8. Nakji Gopdol Bop gopdol with octopus   15.95

Myun - Noodles

63-1. Naeng Myun buckwheat noodles in a cold beef broth   13.95
63-2. Bibim Neeng Myun buckwheat noodles, sliced meats and vegetables with hot sauce   14.95
63-3. Hwe Naeng Myun buckwheat noodles, skate fish and vegetables with hot sauce   15.95
63-4. Naeng Myun Sari buckwheat noodles (extra order to neeng myun)   7.50
63-5. Bibim Sari buckwheat noodles (extra order to bibim neang myun)   8.50
63-6. Somyun thin noodle soup   12.95
63-7. Twikim Udang noodles with fried shrimp in assorted seafood broth   13.50
63-8. Nambi Udong noodles with seafood in assorted seafood broth   12.95

Sushi Entree

71-1. Regular chef’s selection of 10 pieces & 6 rolls.   23.95
71-2. Deluxe chef`s selection of 15 pieces & 10 rolls.   35.95
71-3. Special chef’s selection of 23 pieces & 10 rolls.   63.95

Sashimi Entrees

72-1. Regular chef’s selection of 25 pieces.   42.95
72-2. Deluxe chef’s selection of 32 pieces.   65.95
72-3. Special chef’s selection of 44 pieces.   82.95
72-3. Sushi And Sashimi Combination chef’s selection of 35 sushi & sashimi pieces.   62.95

Sushi Roll

74-1. Jirashi variety of raw fish over vinegar rice   24.95
74-2. Takka Ton tuna and seaweed in rice bowl   24.95
74-3. Futomaki variety of vegetables and egg with seasonal rice rolled in dried seaweed   13.50
74-4. Tekka Maki vinegar and mustard tuna with rice rolled in laver   6.95
74-5. Tekyu Maki tuna, cucumber and rice rolled in laver   7.50
74-6. Unagi Roll eel and rice rolled in laver   7.95
74-7. Cucumber Roll cucumber and rice rolled in laver   5.50
74-8. Salmon Roll salmon and rice rolled in laver   6.50
74-9. Salmon Skin Roll salmon skin, scallion and rice rolled in laver   6.95
74-10. Hamachi Roll yellowtail, scallion and rice rolled in leaver   8.00
74-11. Spicy Tuna Roll tuna, scallion roll with spicy sauce   7.95
74-12. Spicy Salmon Roll salmon, scallion roll with spicy sauce   7.50
74-13. Spicy Hamachi Roll yellowtail, scallion roll with spicy sauce   7.95
74-14. Yache Roll assorted vegetables, scallion roll with spicy sauce   6.50
74-15. California Roll crab meat, tobiko, avocado and cucumber.   6.50
74-16. Manhattan Roll smoked salmon, tuna & cucumber.   6.99
74-17. Alaska Roll salmon, avocado & cucumber.   6.99
74-18. Boston Roll shrimp, avocado & cucumber.   6.99
74-20. Philadelphia Roll smoked salmon, cream cheese, avocado & cucumber.   6.99
74-21. Shrimp Tempura Roll fried shrimp with special sauce.   8.99

Special Roll

75-1. Spider Roll deep fried soft shell crab, avocado, cucumber, tobiko with special sauce   18.95
75-2. Rainbow Roll tobiko, cucumber, egg end various fish fillet   16.50
75-3. Dragon Roll avocado, eel, cucumber with special sauce   17.95
75-4. Kangauh Roll yellowtail tuna, salmon, eel, crab meat, tobiko with special sauce   16.50
75-5. 32nd St. Roll tobiko, crunch japanese pear, eel with special sauce   16.50
75-6. Broadway Roll crab meat, avocado, cucumber, tobiko, salmon with beef tobiko   16.50
75-7. 5th Avenue Roll crunch, japanese pear with white tuna   16.50

Sushi Or Sashimi A La Carte

One Piece Per Order.

76-1. Kani crab   3.75
76-2. Tamago egg   3.75
76-3. Nagure tuna   4.50
76-4. Hirame fluke   4.50
76-5. Sake salmon   3.95
76-6. Ebi shrimp   3.95
76-7. Ika squid   3.95
76-8. Tako octopus   4.50
76-9. Saba mackerel   3.95
76-10. Hamachi yellow tail   4.95
76-11. Unagi eel   4.95
76-12. Anago pacific eel   4.95
76-13. Uni sea urchin   6.50
76-14. Ikura salmon roe   5.95
76-15. Mirugai giant clam   5.95

Sides $2

Side Of White Rice    
Side Of Brown Rice    

Dessert $5.50

81-1 Green Tea Ice Cream    
81-2 Red Bean Ice Cream    
81-3 Vanilla Ice Cream    
81-4 Ginger Ice Cream    

Beverages

Poland Spring Bottled Water    2.00
Perrier    3.50
Pellegrino    3.50
81-5 Shikhye a sweet traditional korean drink made from fermented rice.   3.50
81-6 Insam korean ginseng tea   3.50
81-7 Green Tea    3.50
Perrier    3.50
Soda choose one: coke, sprite, sunkist orange, diet coke, gingerale   2.50
Kang Suh
1250 Broadway
At 32nd St
(212) 564-6845
or (212) 564-6846
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