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Kajitsu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Vegetarian-Friendly, Vegan
  • 125 E 39th St, New York NY10016 40.7498614 -73.9777215
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 228-4873
  • 0

Lunch

Ichiju Sansai Courses

4 Courses $50 / 3 Courses (Choice Of Rice Or Dessert) $45.

White Rice, Miso Soup, And Mukouzuke kabocha-tofu with seasonal vegetables and herbs   
Vegetable Takiawase And Vegetable Tempura tofu, edamame, carrot, brussels sprouts, scallion, spinach, nama-fu, konnyaku, ginger   
summer truffle and seasonal mushrooms  supp 18.00
Sesame Chazuke And House Made Pickles    
Nama-Fu Manju    
Hoji-Cha Pudding    

Additional Dessert Dishes $9

Matcha And Candies    
Matcha Au Lait And Chocolate Flavor Nama-Fu    

 

Dinner

Haba $95

Sake Pairing $59/ Half $30.

"Light Of A Firefly" tomato mousse with eggplant puree organic tomato, eggplant, nama-fu, berries, herb   
Creamy Corn Soup corn, corn silk, japanese taro, kuruma-fu, yuzu   
"August Colors" seasonal assortment. cucumber, wakame, shiso seeds; mizuna, fried tofu, sesame seeds; black trumpet, enoki mushrooms, shimeji mushrooms; dutch flat beans; onion, nama-fu, mitsuba, miso; okura, fushimi-togarashi, teared kombu; myoga, tofuyo   
Fried Vegetables With Citrus-Water Ripple potato, eggplant, avocado, nama-fu, shishito   
Summer Vegetable Consommé With Hirousu tofu, edamame, carrot, brussels sprouts, scallion, nama-fu, konnyaku, ginger   
Chickpea Bara Sushi    
Chilled Udon    
Summer Truffle Rice Pot   supp 45.00
Anmitsu peach, apricot, cherry, black beans, white bean paste, mochi, maple syrup   
Matcha With Candy matcha by ippodo, candy by kagizen-yoshifusa from kyoto   

Kaze $55

Sake Pairing $45 / Half $23.

"Light Of A Firefly" tomato mousse with eggplant puree organic tomato, eggplant, nama-fu, berries, herb   
Fried Vegetables With Citrus-Water Ripple potato, eggplant, avocado, nama-fu, shishito   
Summer Consommé With Hirousu tofu, edamame, carrot, brussels sprouts, scallion, nama-fu, konnyaku, ginger   
Chickpea Bara Sushi    

Additional Side Dishes

Aburi-Age fried tofu   11.00
Fermented Tofu    9.00
Pickled Kelp With Sansho 120g take-out only.   8.00

 

Tea By Ippodo

Iced Tea

Gl.

Hoji Cha dark roasted green tea   3.50

Hot Tea

Pot.

Hoji Cha dark roasted green tea, pairs well with food   6.50
Sen Cha green tea with a refreshing aroma, pairs well with food   7.00
Gyokuro mellow and slightly sweet, best before/after a meal   10.00
Matcha rich and full-bodied, pairs well with sweets  cup 9.00

 

Beer

Sapporo draft.   6.50
Kirin   btl 7.00

Wine By The Glass

Sparkling Wine

Nicolas Feuillatte, Brut Cuvee Gastronomie champagne, france nv   17.00

White Wine

Mt. Beautiful, Sauvignon Blanc new zealand 2011   12.00
Gelber Muskateller, Terrassen, Muscat wachau, austria 2011   14.00
Joseph Drouhin, Chablis burgundy, france 2011   16.00
Dr. Konstantin Frank, Semi-Dry, Riesling stellenbosch, south africa 2010   12.00

Red Wine

Beaujolais - Villages, Joseph Drouhin, Gamey burgungy, france 2011   11.00
Primus, Malbec cuyo, argentina 2010.   14.00

 

Due To Our Style Of Cuisine, Gluten And Mushroom Allergies Are Not To Be Accommodated.
Kajitsu
125 E 39th St
Btwn Park & Lexington Ave
(212) 228-4873
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