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Kajitsu

  • $$$$$
  • Japanese, Vegetarian-Friendly, Vegan
  • 125 E 39th St, New York NY10016 40.7498614 -73.9777215
  • (Btwn Park & Lexington Ave)
  • click map to interact google maps
  • (212) 228-4873
  • 0

Lunch

Complimentary Tea - Ippodo Iribancha

Ichiju Sansai awase-miso soup and white rice, sesame tofu, yuba roll and crunchy fried king oyster mushroom, chilled eggplant and polka dot cucumber   40.00

Donburi

Served With Seasonal Side Dish And Miso Soup

Portabella Cutlets Donburi cabbage, myoga, shiso, dijon mustard   18.00

Noodles $20

A - Chilled Somen Noodle With Tomato Gelee And Inari-Sushi spinach, chive, ginger, shiso, celery, nori   
B - Shojin Ramen And Spring Roll rikyu-fu, wood ear mushroom, king oyster mushroom, bamboo shoot, spinach, nori, scallion   

Chazuke

Served With Seasonal Side Dish And House Made Pickles

Bamboo Shoot Chazuke bamboo shoot, shiitake, enoki mushroom, sansho pepper corn   18.00

 

Dinner

Hana $85

Sake Pairing $53

Chilled Eggplant With Polka Dot Cucumber nori-fu, myoga, shiso yuzu   
Wakame Soup With House Made Sesame-Tofu sesame, wasabi   
Mushroom Casserole porcini mushroom, morel mushroom, tofu, goma-fu, ginger, sansho powder   
Simmered Tomato ginger, chive, tomato gelee   
Assortment Of Seasonal Vegetables awa-fu, daitokuji-nattou, pearl onion, enoki mushroom, sansho pepper corn, corn, mitsuba, morning radish, lotus root, tofu-yo, kaede-fu, asparagus, zucchini, umeboshi   
King Oyster Mushroom-Sushi And House Made Soba With Jyunsai nori, teared kombu, wasabi   
Minazuki mountain-yam, black sugar jelly, green plum puree   
Matcha with candies by kyoto kagizen-yoshifusa   

Kaze $55

Sake Pairing $35

Chilled Eggplant With Polka Dot Cucumber nori-fu, myoga, shiso, yuzu   
Wakame Soup With House Made Sesame-Tofu sesame, wasabi   
Deep Fried Noodle With Mushroom Sauce morel mushroom, wood ear mushroom, yellow bell pepper, kaede-fu, harusame, scallion, portabella mushroom, yuba, mountain yam, artichoke, asparagus, zucchini   
Spring Roll With Bagged Artichoke Heart morel mushroom, wood ear mushroom, yellow bell pepper, kaede-fu, harusame, scallion, portabella mushroom, yuba, mountain yam, artichoke, asparagus, zucchini   
Corn-Kakiage Donburi mitsuba, umeboshi   

Additional Dishes

Kajitsu Roll breaded portabella mushroom, cabbage, myoga, brown mustard   15.00
Grilled Nama-Fu with miso   9.00
Aburi-Age fried tofu   6.00
Extra Pickles    4.00
Fermented Tofu    7.00
Minazuki    4.00
Matcha And Candies    9.00
Pickled Kelp with sansho (take-out only)  (120gr) 8.00

 

Seasonal Special $100

Sake Pairing $45

Spring Gelee green bell pepper, mountain yam, okra, kaede-fu, myoga   
Tofu-Ball Soup tofu, gosho-fu, carrot, burdock root, mochi, pumpkin-fu, mitsuba, ginger   
Onion Gratin With Crunchy Fried Spring Vegetables onion, yuba, carrot, celery, white asparagus, spinach, spring roll, artichoke, dijon mustard   
Porcini And Morel Mushroom Sukiyaki With Summer Truffle porcini, morel mushroom, atsuage, chive, summer truffle   
Seasonal Vegetables With Sesame Cream Sauce cabbage, red bell pepper, fig, potato, wasabi   
House Made Soba And Sasamaki-Sushi deep fried tofu, mozuku, wasabi leaf, umeboshi   
Yomogi-Tofu With Black Sugar Syrup mugwort, soy milk, sesame puree   
Matcha with candies by kyoto kagizen-yoshifusa   

Beer

Sapporo draft   6.50
Kirin bottle   7.00

Tea By Ippodo

Iced Tea

Hoji Cha dark roasted green tea  gl 3.50

Hot Tea

Pot

Hoji Cha dark roasted green tea, pairs well with food   5.50
Sen Cha green tea with a refreshing aroma, pairs well with food   7.00
Gyokuro mellow and slightly sweet, best before/after a meal   10.00
Matcha rich and full-bodied, pairs well with sweets  cup 9.00

 

Wines By The Glass

White

Sobrero langhe bianco, chardonnay langhe, italy 2011   13.00
Reuilly Les Pierres Plates sauvignon blanc loire, france 2010   14.00

Red

Meiomi pinot noir monterey, santa barbara and sonoma, california 2011   13.00

 

Kajitsu
125 E 39th St
Btwn Park & Lexington Ave
(212) 228-4873
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