Kafana

Kafana's interior is nice and cute. Looks like it is only good thing there. The quality of food is low and the staff is nonprofessional.

The "pie" also known as pita or burek are a traditional ex-yugoslavian food- these were some of the most disappointing I ever tried. The phyllo dough was too thick and not baked enough. The cevapi were just OK, oversalted but not too dry.

Went to Kafana last night and had amazing time, what a great little cozy place. We shared a half of the menu . Cheese pie woooow, cevapi skinless little sausage out of this world, pork chop the pork chop OMG, sopska salad the best ....... everything and

I have gone here several times since it first opened and brought back friends. The only place I have had possibly better Serbian food was in Belgrade, and I have had much worse in Belgrade as well. The atmosphere is great and the host and wait staff very

Prebranac Sa Seljackom Kobasicom traditional baked beans with peasant sausage - tastes like a summer barbeque in the middle of winter. A bottle of wine, the stuffed sour cabbage. Great bread with the red pepper spread. Food that is authentic, modestly pr

I went to Kafana couple of times since it opened just to get some Serbian food but every time I went I truly regretted it! The owner who is acting as a host at the same time is so rude; he makes the cool restaurant’s interior and decent Serbian food com

Last week I was at Kafana with some friends. The host is very rude and unprofessional. The ambient of the place is cute since it is in a traditional Serbian style but bad food and rude staff is the reason why I will never go back. Skip it if you are in th

OK, so Kafana is the 1st Serbian place in the city, great interior, good live music on Fridays, however, there is no hospitality and kindness about this guy. To open a 1st Serbian place in the city to hope to be around in the future, change the rude attit