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  • $$$
  • American, Bar Food
  • 2 Penn Plz Amtrak Level, New York 10121 40.749712 -73.992255
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 760-0848
  • 0


Asian Spring Rolls combination of two, one crab stuffed coconut and another with asian spiced carrots, cabbage, zucchini and onions served with a trio dipping sauces    11.45
Grilled Quesadillas flour tortillas filled with sauteed vegatebles, black beans, jalapeno jack cheese, and fresh cilantro served with salsa, guacamole and sour cream  
Grilled Quesadillas with bbq "dry rub" chicken    11.45
Grilled Quesadillas with grilled shrimp    12.45
Grilled Quesadillas vegetarian quesadillas    10.95
Parmesan Bruschetta fresh chopped plum tomatoes with red onion, basil, garlic and olive oil served on toasted ciabatta garnished with parmesan    8.45
Scallop Ceviche chilled & marinated baby scallops in a bell pepper, jalapeno, lemon, lime juice    10.45
Mussels Marinier mussels sauteed in white wine, herbes de provence, garlic and oil    10.45
Thai Mussels mussels sauteed with diced tomatoes, asian curry, coconut milk and thai basil    12.95
Freight Car Of Nachos tortilla chips topped with our chili, onions, tomatoes, olives, jalapenos, black beans, cheddar cheese sauce, guacamole served with salsa and sour cream    10.95
Vegetarian Nachos     10.95
Crispy Chicken Fingers served with fresh vegetables, honey mustard and buttermilk ranch dressing    9.95
Buffalo Chicken Wings classic buffalo-style wings served with fresh vegetables and our own bleu cheese dressing. ask for medium or hot   reg 9.95 lg 12.45
Boneless Chicken Wings classic buffalo style boneless wings served with fresh vegetables and our own bleu cheese dressing, ask for mild, medium or hot   reg 9.95 lg 12.45
Balsamic Glazed Calamari hand breaded calamari sauteed with an oregano seasoned olive oil served over thin sliced roasted potatoes and garnished with a balsamic glaze    11.95
Crunchy Fried Calamari served over a bed of mixed greens with marinara dipping sauce    10.45
Bake Brie individual brie cheese wrap & baked with puff pastry topped with caramelized walnuts    10.95
Stuffed Jalapenos jalapeno peppers stuffed with savory cheese, then breaded and deep-fried, served with tangy raspberry dip and sour cream    9.95
Fried Cheese Combo breaded mozzarella and fontina cheese served with fresh vegetables, marinara, and buttermilk ranch dressing    10.45
Kabooz's Sampler a combination of our delicious baby back ribs, jalapeno pop-pers, buffalo chicken wings and fried cheese combo served with assorted dipping sauces    18.45
Homemade Fresh Mozzarella & Tomatoes in house homemade sliced fresh mozzarella with basil & drizzled with extra virgin olive oil and balsamic glaze, served with fresh garlic bread    11.45
Chunky Beef Chili With Black And White Beans served with jalapeno jack cheese, onions, sour cream and tortilla chips    8.95
Vegetarian Chili     8.95
Chips & Salsa assorted tortilla chips served with our homemade salsa    5.95
Waffle-Cut Fries     4.95
Sweet Potato Fries     5.25
Beer Battered Onion Rings served with a remoulade dipping sauce    6.45


French Onion Soup Gratinee topped with swiss and fontina cheese served with garlic parmesan croutons    7.45
Roasted Garlic And Tomato served with garlic bread    6.95
Soup Of The Day     6.95


Kabooz's Greek Salad mesculin mixed greens, cucumber, kalamata olives, red onion and tomatoes tossed in a lemon cumin dressing topped wit hand breaded fried feta cheese    15.95
Red Chili Crusted Sea Scallops mixed baby greens with mango and tortilla shreds tossed in a orange vinaigrette, topped with grilled chili crushed scallops    17.45
Culb Salad bbq "dry rub" chicken breast, bleu cheese, bacon, tomato, hand-boiled egg, black olives and croutons served over mixed greens and fresh vegtables, choice of dressing    16.45
Grilled Marinated Portabella Mushroom Salad marinated in balsamic vinaigrette, with eggplant zucchini, and garlic-parmesan croutons, served over mixed greens    15.95
Caesar Salad romaine lettuce tossed with our own caesar dressing, served with garlic-parmesan croutons (we use no raw eggs in our dressing)    11.45
Caesar Salad topped with a grilled chicken, breast    15.45
Caesar Salad topped with bbq dry rub grilled chicken breast    15.95
Caesar Salad topped with a pan-seared salmon fillet    17.45
Caesar Salad topped with grilled shrimps and roasted carrots    17.45
Wilted Spinach And Pan-Seared Salmon Salad sauteed with white beans, garlic, onions, bacon, mushrooms, tomato, and sherry wine vinegar, topped with a pan-seared salmon fillet    17.95
House Green mixed greens, fresh vegetables, tomatoes, served with garlic-parmesan croutons    8.95


Served With Lettuce, Tomato, Onion, Pickle, Creamy Coleslaw And Your Choice Of Potato Salad Or Waffle Cut Fries

Char-Grilled Beef Burger     10.95
Char-Grilled Beef Burger with cheese    12.45
Char-Grilled Bacon Cheese Burger     13.95
Char-Grilled South Of The Border Burger bbq, dry rub grilled 1/2 lb, "sirloin" burger topped with pepper jack cheese    13.95
Char-Grilled Swiss Meltdown Burger 1/2lb of juicy ground "sirloin" grilled to perfection topped with sauteed mushrooms and melted swiss    13.95
Char-Grilled Turkey Burger     10.95
Char-Grilled Vegetables Burger our very own fresh homemade veggie burger    10.95


All Sandwiches Are Served With Creamy Coleslaw, Pickle, And Your Choice Of Homemade Potato Salad Or Waffle-Cut Fries Certified Angus Beef N.Y.

Strip Steak Sandwich marinated in balsamic vinaigrette, grilled, and served with caramelized onions and mozzarella cheese on toasted garlic bread    16.95
B.B.Q. Beef Short Rib pulled beef bbq short ribs topped with a blue cheese slaw on a toasted brioche bun, served with sweet potato fries    13.95
Grilled Chicken Caesar Wrap grilled chicken breast wrapped in a herb tortilla with baby romaine and a parmesan caesar dressing    13.45
Grilled Chicken Club with lettuce, tomato, bacon, fontina cheese, and creole remoulade sauce    13.45
Char-Grilled Beef Burger with bbq "dry rub" chicken breast    13.95
Griddle-Toasted Reuben corned beef, swiss cheese, coleslaw, and russian dressing on sweet rye    13.45
Griddle-Toasted Swiss And Fontina Cheese with tomato and bacon on sweet rye    10.95
Grilled Marinated Vegetable Hero eggplant, zucchini, and portabella mushrooms marinated in balsamic vinaigrette with mozzarella cheese and sun-dried tomatoes    13.45
Louisiana-Fried Catfish Hero with lettuce, tomato, jalapeno jack cheese and creole remoulade sauce    12.45
Pan-Seared Salmon Fillet Club with lettuce, tomato, bacon, avocado and balsamic mayo    16.95
1/2 Sandwich With Soup Or Salad Combo choose any of our amazing sandwiches with your choice of soup of side salad    13.95


All Pastas Dishes Are Served With A Small House Salad Small Caesar Salad Add $2.50

Bowtie Primavera with mixed seasonal julian vegetables, or mushrooms, roasted garlic, and black and white beans in a parmesan cream sauce    16.95
Penne With Grilled Eggplant sauteed with garlic, olive oil, plum tomatoes, and mozzarella cheese    10.95
Chicken And Shrimp With Bowties sauteed with roasted garlic, sun-dried tomatoes, spinach, zucchini, oregano, parmesan, and olive oil    14.95
Seafood Fra Diavolli calamari, shrimp, and catfish sauteed in a zesty pink parmesan cream sauce    19.95
Penne Ala Vodka penne pasta tossed with fresh mushrooms & zucchini in a pink tomato, vodka sauce    16.95
Penne Ala Vodka with chicken    18.95
Penne Ala Vodka with shrimp    19.95


All Entrees Are Served With A Small House Salad, Seasonal Vegetables, And Your Choice Of Mashed Potatoes Or Waffle-Cut Fries Or Fried Sweet Potato Fries Small Caesar Salad Add $2.50

Grilled Marinated 14oz N.Y. Strip Steak marinated in balsamic vinaigrette and topped with caramelized onions, served on the bone    23.95
Mixed Grill ginger marinated chicken, garlicky beef, prosciutto wrapped shrimp and scallops, skewered on a sugar cane then grilled and served with orange glaze    22.95
BBQ Style Baby Back Ribs coated with our own bbq "dry rub" and served with cheddar corn bread   (full rack) 21.95 (1/2 rack) 17.46
Beef Short Ribs braised beef short ribs served with horseradish mashed potato puree & fresh green beans    19.45
Grilled Pork Chop grilled double cut pork chop with horseradish mashed potatoes, sauteed spinach topped with fresh apple cider sauce    16.95
Chicken Franchese breast of chicken lightly battered and sauteed in a lemon butter sauce served over linguini (linguini substitutes potato & vegtable on this entree)    19.95
Portobello Napoleon grilled portobello mushrooms with layers of spinach, zucchini, red onion, eggplant, fresh mozzarella and tomatoes drizzled with a balsamic glaze    19.95
Chicken Meltdown chicken breast wrapped in prosciutto stuffed with fontina cheese baked and topped with savory parmesan sherry sauce    18.95
Louisiana-Fried Catfish Platter served with cheddar corn bread and creole remoulade sauce    17.45
Pan-Seared Salmon Fillet served with a sherry cream sauce    19.45
Sizzling Fajitas served on a hot sizzle platter with grilled vegatables, flour tortillas, rice, salsa, guacamole & sour cream  
Sizzling Fajitas your choice of: chicken    15.45
Sizzling Fajitas your choice of: shrimp    16.95


2 Penn Plz
Btwn 7th & 8th Ave
(212) 760-0848
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