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Kabab Cafe

  • Middle Eastern
  • 25-12 Steinway St, Astoria 11103 40.767854 -73.911788
  • (Btwn 25th & 28th Ave)
  • click map to interact
  • (718) 728-9858
  • 0

Authentic Egyptian Appetizers

Grilled Liver thin sliced liver served with caramelized onions  
Kofta meatballs of lamb and rice cooked with potatoes in a light tomato sauce  
Lamb Brain in lemon or tomato sauce  
Lamb Cheeks in pickled lemon sauce  
Lamb Tongue cooked in lemon-olive sauce  
Veal Sweetbreads served in a light lemon sauce  

Traditional Appetizers

Egga light egg and vegetable pancake  
Egyptian Moussaka sautéed eggplant, potato, zucchini, green pepper and tomato  
Hawashi beef or vegetarian. ground meat or three kinds of mushrooms cooked in spices and spread between thin layers of homemade pita dough, then lightly sautéed  
Hummus fool, falafel or babaghanouj  

Salads

Artichoke Hearts cooked in olive oil, garlic, lemon and herbs  
Beet Salad sautéed beets with onion, garlic, apple and dill, in vinaigrette  
Chef's Green Salad of the day  
Eggplant Salad in vinaigrette  
Egyptian Potato Salad potatoes sautéed with onion, garlic and pepper in vinaigrette  
Grilled Vegetables zucchini, eggplant and tomato in vinaigrette  
Homemade Yogurt layer of fresh yogurt topped with drizzled olive oil, garlic, sumac, and zahtar  

Fish

Fresh Fish Of The Day your choice of blackened with spices, grilled, fried or tagine  

Kabab

Beef, Chicken Or Lamb Kabob

Combo Kabob pick two of the above  
Grilled Goat slices of meat cooked in a honey sauce  
Kofta Kabob meatballs made of lamb and beef  
Liver Kabob   
Mashwi grilled, thin sliced beef, lamb or chicken marinated in house spices  

Meat

Beef Shank braised in tomato cowara (beef knuckle) sauce for three hours, with aromatic and root vegetables  
Lamb With Pomegranate breast of lamb stuffed with walnuts, dates and ground lamb baked in a fruit and pomegranate sauce, served with homemade yogurt, rice, vegetables  
Liver Alexandria thin slices of lamb liver sautéed in onions, garlic and spices, served with pita bread (ask for hearts or kidney)  
Mishmish Chicken half a chicken stuffed with rice and spices in a delicate apricot sauce, served on a bed of green  
Pan Shawarma grilled, spiced chicken or beef thinly sliced and served with aromatic vegetables over rice  
Pharaoh's Harvest Goose (in season) ancient recipe for baked goose thinly sliced in a light honey-saffron-almond sauce, served with root vegetables  
Sauteed Chicken sliced breast with vegetables and rice  
Torly Of Rabbit pieces of rabbit braised in tomato sauce with aromatic vegetables, olives, chickpeas, raisins, pickled lemon, potatoes and sweet potatoes  

Vegetarian

Cous-Cous seasonal vegetables and aromatic roots over couscous  
Egga light egg and vegetable pancake made with peppers, onions, tomatoes, garlic and fresh herbs  
Egyptian Moussaka sautéed eggplant, potato, zucchini, green peppers, tomatoes in egyptian spices  
Hawashi three kinds of mushrooms ground and spread between thin layers of homemade pita, lightly sautéed and served on a bed of spicy tomatoes and homemade yogurt  
Humita crêpe filled with stewed corn served in fresh tomato sauce and topped with homemade farmer's cheese  
Kushari cooked rice with coriander, mustard seed, lentil, and browned pasta, topped with caramelized onions and tomato  
Platter hummus, fool, babaghanouj or falafel  
Rice Of The Day white rice served with seasonal greens  
Warm Salad grilled eggplant, zucchini, green pepper and tomatoes in egyptian spices  

Desserts

Baklava   
Harissa   
Homemade Yogurt served with honey, fruit and nuts  
Kunafa   

 

Kabab Cafe
25-12 Steinway St
Btwn 25th & 28th Ave
(718) 728-9858
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