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K&D By The Glass (CLOSED)

  • $$
  • Alcohol, Mediterranean, Tapas
  • 1374 Madison Ave, New York 10128 40.787104 -73.954249
  • (Btwn 95th & 96th St)
  • click map to interact
  • (646) 438-9373
  • 0

Small Plates

Spiced Nuts     4.00
Mixed Olives     5.00
Bruschetta Trio olive tapenade, tomato basil & ricotta with honey    8.00
Pan Con Tomate grilled bread topped with vine ripened tomato, garlic and extra virgin olive oil    8.00
Arugula Salad apple, dried cranberries and goat cheese with balsamic vinaigrette    9.00
Arugula Salad add grilled chicken    4.00
Caprese Salad fresh mozzarella, tomato and basil on mixed greens with oil and balsamic glaze    10.00
Citrus Beet Salad roasted beets, mandarin oranges and goat cheese on micro greens with balsamic vinaigrette    12.00
Prosciutto Baguette Sandwich prosciutto, ricotta cheese and fig jam on toasted baguette    12.00
Italian Chicken Baguette Sandwich grilled chicken, gorgonzola, arugula and tomato on toasted baguette    13.00
Grecian Chicken Baguette Sandwich grilled chicken, tzatziki and tomato on toasted baguette    13.00
Pizzetta choice of cheese: mozzarella, parmesan or goat cheese, choice of toppings: prosciutto, chicken, arugula, basil, sundried tomato, vine ripened tomato, pesto, olive tapenade    14.00
Mediterranean Trio tzatziki, hummus and eggplant caponata served with pita    15.00

Charcuterie Selection

(3) $15 / (4) $19 / (5) $23. Served With Fruit And Toasted Baguette

Chorizo Secco spanish-style fine ground berkshire pork is spiced with hot pepper and paprika, and then it is cured / aged until firm  
Finochietta this coarsely ground salame is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate  
Prosciutto domestically produced using the same italian aging process as prosciutto di parma, hand trimmed, rubbed with a little salt and naturally aged 9-12months  
Sopressata Toscana coarsely ground berkshire shoulders are mixed with some fat to give the desired marbling and seasoned with traditional tuscan spices, it is cured and dried  

Cheese Selection

(3) $15 / (4) $19 / (5) $23. Served With Fruit And Toasted Baguette

Ascutney Mountain-Hartland, Vermont packed with a diverse range of rich flavors typical of alpine cheeses, the wheels can be grassy, earthy, hazelnutty and downright butterscotchy as they age  
Bayley Hazen Blue-Greenboro, Vermont this blue is so good it's almost obscene, crafted from the milk of the kehler's ayrshire cows, it is creamy, chocolaty and salty, oh my  
Cabot Clothbound Cheddar-Greenboro, Vermont a hefty, beautiful and rustic wheel, the clothbound cheddar is rich and caramelly, speckled with bits of crystalline crunchy goodness  
Cremont-Websterville, Vermont this double-creme cow/goat mix is heaven on a plate, spiked with rich cows' cream, this cream has flavor somewhere between fresh butter and tart lemony chevre  
Parmigiano Reggiano-Emilia-Romagna, Italy a classic, aged for a minimum 14 months and made from skimmed cows' milk from the doc designated region of production  
Pyrenees Brebis-Pyrenees, France a delicious semi-firm sheeps' milk cheese that's rich, creamy and a touch nutty, made in the south of french, it also tastes of citrus and fresh grass  
Tete De Moine-Jure, Swizerland made of raw cows' milk, this semi-hard cheese has a dense texture and seriously intense, fruity flavor. one of hte stronger, sweeter swiss cheeses out there  


Guinness Draught dublin, ireland    6.00
Brooklyn Pennant Ale '55 new york    7.00
Hoegaarden Original Wheat belgium    7.00
Pilsner Urquell czech republic    7.00
Smuttynose IPA new hampshire    7.00

United States

Honig Late Harvest Sauvignon Blanc california, 2009    15.00


Fonseca Bin No. 27 Port, NV    (375ml) 12.00
Quinta Portal Moscatel Do Douro Port, NV     12.00
Quinta Portal LBV, 2005     14.00
Quinta Portal 10 Year Tawny, NV     16.00

Champagne & Sparkling

Pisani Prosecco Brut Spumante, NV     11.00
Gloria Ferrer Sonoma Brut, NV     12.00
Veuve Clicquot Brut, NV     18.00


France domaine de la petine cassagne, provence, 2011    9.00
United States lieb bridge lane rose, lang island, new york, 2012    12.00


Barone Pizzini Pievalta Verdicchio, 2011 this thirst quenching wine is nearly clear in color, but don't let that fool you, the smell and flavores are anything but neutral, generous waxy acacia and tangerine fruit flavors cut by a well-judged, moutwatering, sea-salt finish    10.00
Honig Reserve Sauvignon Blanc, California, 2011 an elegant, complex wine, with hints of grapefruit, lemon zest, and appealig floral notes. the red mid-palate is accented by roasty oak, and followed by a long, crisp, mineral finish    18.00


Meiomi Pinot Noir, California, 2011 "dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice, long on the finish, drink now through 2020. -92 points, wine spectator    15.00
Tenuta Di Sesta Brunello Di Montalcino, Italy, 2007 the 2007 brunello delivers sweet oak tones that drive the initial bouquet and are soon followed by bright cherry, vanilla bean, sweet mocha and rum cake. pretty balsam notes at the back will undoubtedly increase and evolve with age. 94 points, wine enthusiast    23.00

Featured Flight

Spanish Flight includes a 2oz. pour of each wine    18.00
Vionta Albarino rias baixas, 2010    13.00
Vaza Crianza Rioja, 2009     11.00
Valdubon Reserva tempranillo, 2006    20.00


L'Escargot Sauvignon Blanc cotes de gascogne, 2011    12.00
Durand Reserve Sancerre, 2011     14.00
Drouhin Vaudon Chablis Montmains, 2009     22.00


Barone Fini Valdadige Pinot Grigio, 2011     12.00


Vionta Albarino rias baixas, 2010    13.00


Gobelsburg Gobelsburger Gruner Veltliner, 2010     12.00

United States

A To Z Pinot Gris oregon, 2011    10.00
Mer Soleil Chardonnay santa lucia, 2009    18.00

New Zealand

Kim Crawford Sauvignon Blanc marlborough, 2012    15.00

South Africa

Ken Forreste Petit Chenin Blanc, 2011     8.00


Chateau Begadanet Medoc, 2010     10.00
Vidal-Fleury Cotes Du Rhone, 2010     12.00
Clarendelle Rouge Bordeaux, 2007     15.00


Per Linda Montepulciano D'Abruzzo, 2010     9.00
La Querciola Barolo Donna Bianca, 2004     24.00


Vaza Crianza Rioja, 2009     11.00
Valdubon Reservaa tempranillo, 2006    20.00

United States

La Crema Pinot Noir sonoma, 2010    15.00
Beringer Knight Valley Cabernet Sauvignon, 2010     19.00
Belle Glos Clark & Telephone Pinot Noir, 2011     23.00


Pillar Box Red S.C.M. padthaway, 2008    11.00


Petirrojo Cabernet Sauvignon colchagua valley, 2010    9.00


Primus Malbec mendoza, 2010    12.00


K&D By The Glass
1374 Madison Ave
Btwn 95th & 96th St
(646) 438-9373
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