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Junoon

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Local/Organic
  • 27 W 24th St, New York NY10010 40.743193 -73.990838
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 490-2100
  • 0

Lunch

Indian Cuisine Has Vast And Varied Traditions. With Many Regions And Cultures To Consider, We Have Chosen To Feature The Five Most Celebrated Cooking Elements, And A Variety Of The Country’s Regional Specialties.

Appetizers

Lotus Salad seasonal baby lettuces with crispy lotus chips and citrus-cardamom vinaigrette   11.00
Paneer Pakoras fried pieces of homemade spiced paneer served with cilantro-mint-yogurt chutney   12.00
Lahsooni Gobi crispy florets of cauliflower with chili flakes and garlic tomato chutney   12.00
Vegetable Seekh Kebab mixed vegetable kebab, mint cilantro chutney and spicy red pepper coulis   14.00
Eggplant Chaat crispy sliced baby eggplant with yoghurt, tamarind and red onion   12.00
Piri-Piri Shrimp shrimp in a goan chili sauce with avocado foam and citrus salad   14.00
Saloni Macchi marinated tandoori salmon, roasted beets, carrot puree   20.00
Fluke Tadka mustard seed and curry leaf sautéed in a fiery green chili oil spooned over thin slices of raw fluke and fresh baby coconut   15.00
Noorani Kebab two-layer kebab lamb and chicken, shaved fennel and mint salad, yuzu coriander gel   18.00
Murg Tikka Mirza Hasnu marinated chicken thighs, omani lemon and deghi mirch cream, kachumber salad   18.00
Lamb Boti Kebab marinated lamb, black cardamom apple puree, "cumin powder"   19.00

Fish & Shellfish

Kerala Shrimp Curry - Handi coconut milk, curry leaf, mustard seed, green chilie finished with smoked kodampulli   36.00
Wild Striped Bass Malvan - Tawa seared wild striped bass in a sauce of fresh coconut, green chilie, and cilantro   34.00

Poultry

Murg Lababdar - Tawa chicken tikka in a tomato and onion sauce seasoned with fenugreek and ginger   24.00
Hydrabadi Chicken Korma - Handi chicken breast cooked in the tandoor and simmered in a sauce of cashew nuts, white poppy seed and cream   24.00
Duck Tellicherry Pepper - Handi cold smoked and cured farm-raised duck breast served in a tellicherry peppercorn sauce   29.00

Meat And Game

Masaledar Lamb Chops - Tandoor new zealand lamb chop tandoori-marinated with curry-confit potatoes and anardana-brown butter sauce   37.00
Lamb Kolhapuri - Handi lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seed   28.00
Patiala Shahi Goat - Handi local goat slow-cooked in a rich sauce of green chilie, tomato, yoghurt and fresh cilantro   28.00

Vegetarian

Paneer Aur Mirchi Ka Salan - Tawa homemade, spiced paneer with green longhorn pepper in a peanut-tamarind sauce   20.00
Nadru Kofte - Handi kashmiri lotus root dumplings made with homemade indian cheese in a fenugreek and cream sauce   20.00
Punjabi Kadi - Handi vegetable-chickpea pakoras with yoghurt, dry red chili and junoon garam masala   19.00
Bagarey Baigan - Handi baby eggplant simmered with dried coconut, curry leaf, peanuts and tamarind   19.00
Channa Pindi - Handi chickpeas slow-cooked with onion, ginger, garam masala, coriander and cumin   19.00
Aloo Beans Poryal - Handi potatoes and green beans simmered with junoon garam masala, chili, mustard seed and curry leaf   19.00
Gobi Aur Saag Ke Bhurji - Tawa cauliflower florets sautéed with spinach, roasted cumin, chopped tomato and fenugreek leaves   20.00

Daal & Biryani

Junoon Yellow Daal Tadka masoor, chana, and toor dals simmered with green chilie, turmeric and cumin   14.00
Daal Makhni black lentils, red kidney beans, and split chick peas simmered with ginger, tomato, chilies and cream   14.00
Sookhi Subzi seasonal vegetables lightly sautéed with garlic, onions, and tomatoes, finished with fresh cilantro   16.00
Vegetable & Paneer Biryani long grain basmati rice with vegetables and fresh house made paneer   19.00
Chicken Biryani long grain basmati rice with chicken and junoon biryani spice blend   26.00
Goat Biryani long grain basmati rice with goat meat and junoon biryani spice blend   28.00

Thali & Dessert $25

Served With Yellow Daal, Rice, Raita, And Roti

Non-Vegetarian piri piri shrimp, murg lababdar, lamb kohlapuri   
Vegetarian punjabi kadi, channa pindi, paneer aur mirchi ka salan   

Breads

Naan    5.00
Naan Specialty garlic naan, onion kulcha, cherry and pistachio stuffed naan   6.00
Junoon Spiced Naan stuffed with mozzarella and gruyère cheese, finished with a homemade spice blend and roasted garlic   7.00
Hyderabadi Chicken Naan stuffed with malai chicken, red onion, green chili and fresh cilantro   8.00
Roti    4.00
Missi Roti gluten free bread made of chickpea flour   6.00
Paratha laccha / mint. whole wheat multi-layered bread   5.00
Aloo Paratha whole wheat bread stuffed with spiced potatoes   6.00

Rice & Accompaniments

Plain Pulao Rice aromatic long grain basmati rice   6.00
Red Bhutanese Rice medium grain, nutrient rich rice from eastern himalayas   7.00
Mint Raita yoghurt, roasted cumin, fresh mint, persian cucumber, & pomegranate seeds   6.00
Chutney Tasting trio of house special seasonal chutneys   8.00

 

Lunch 3 Course Prix Fixe $25

Appetizer

Lahsooni Gobi crispy florets of cauliflower with chili flakes and garlic tomato chutney   
Eggplant Chaat crispy sliced baby eggplant with yoghurt, tamarind and red onion   
Murg Tikka Mirza Hasnu chicken thighs marinated in hung yoghurt and junoon garam masala   
Piri-Piri Shrimp shrimp in a goan chili sauce   

Entrée

Served With Pulao Rice Or Naan.

Kerala Shrimp Curry seared shrimp with coconut milk, curry leaves, mustard seeds, green chilies and smoked kodampuli   
Murg Lababdar chicken tikka in a rich sauce with tomato, onion and fenugreek   
Lamb Kolhapuri lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds   
Paneer Aur Mirchi Ka Salan homemade, spiced paneer with long hot green peppers in a peanut-tamarind sauce   
Channa Pindi stewed chickpeas with onion, ginger, garam masala, coriander and cumin   

Dessert

Coconut Rice Pudding candied almonds, cinnamon and golden raisins   
Passion Fruit Mousse spiced glaze, passion fruit syrup   

 

Dinner

Appetizers

Lotus Salad seasonal baby lettuces with crispy lotus chips and citrus-cardamom vinaigrette   11.00
Paneer Pakoras fried pieces of homemade spiced paneer served with cilantro-mint-yogurt chutney   12.00
Lahsooni Gobi crispy florets of cauliflower with chili flakes and garlic tomato chutney   12.00
Eggplant Chaat crispy sliced baby eggplant with yoghurt, tamarind and red onion   12.00
Fluke Tadka mustard seed and curry leaf sautéed in a fiery green chili oil spooned over thin slices of raw fluke and fresh baby coconut   15.00
Piri-Piri Shrimp shrimp in a goan chili sauce with avocado foam and citrus salad   14.00

Kebabs

Kakori Kebab clove smoked minced lamb, charred plums, pickled blueberries, rose water gastrique   19.00
Lamb Boti Kebab marinated lamb, black cardamom apple puree, "cumin powder"   19.00
Noorani Kebab two-layer kabab lamb and chicken, shaved fennel and mint salad, yuzu coriander gel   18.00
Chipotle Chicken Tikka chipotle marinated chicken, crispy potatoes, lime aoli   19.00
Murg Tikka Mirza Hasnu marinated chicken thighs, omani lemon and deghi mirch cream, kachumber salad   18.00
Tandoori Octopus charred confit octopus, purple pickled potatoes   19.00
Saloni Macchi marinated tandoori salmon, roasted beets, carrot puree   20.00
Vegetable Seekh Kebab mixed vegetable kabab, mint cilantro chutney and spicy red pepper coulis   14.00

Fish & Shellfish

Saffron Tandoori Maine Lobster - Tandoor basil saffron lobster cream, roasted celery root   38.00
Kerala Shrimp Curry - Handi coconut milk, curry leaf, mustard seed, green chilie finished with smoked kodampulli   36.00
Wild Striped Bass Malvan - Tawa seared wild striped bass in a sauce of fresh coconut, green chilie, and cilantro   34.00

Poultry

Tandoori Poussin - Tandoor junoon’s version of tandoori chicken with white pepper, ginger, garlic, cream and cilantro, served with blood orange clove raita   28.00
Murg Lababdar - Tawa chicken tikka in a tomato and onion sauce seasoned with fenugreek and ginger   24.00
Hydrabadi Chicken Korma - Handi chicken breast cooked in the tandoor and simmered in a sauce of cashew nuts, white poppy seed and cream   24.00
Duck Tellicherry Pepper - Handi cold smoked and cured farm-raised duck breast served in a tellicherry peppercorn sauce   29.00

Meat & Game

Masaledar Lamb Chops - Tandoor new zealand lamb chop tandoori-marinated with curry-confit potatoes and anardana-brown butter sauce   37.00
Shahi Lamb Shanks braised for 5 hours in black cumin and rose curry topped with cashews, golden raisins and black currants, steeped in brown butter   38.00
Lamb Kolhapuri - Handi lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds   28.00
Patiala Shahi Goat - Handi local goat slow-cooked in a rich sauce of green chilies, tomato, yoghurt and fresh cilantro   28.00

Vegetarian

Paneer Aur Mirchi Ka Salan - Tawa homemade, spiced paneer with green longhorn pepper in a peanut-tamarind sauce   20.00
Nadru Kofte - Handi kashmiri lotus root dumplings made with homemade indian cheese in a fenugreek and cream sauce   20.00
Punjabi Kadi - Handi vegetable-chickpea pakoras with yoghurt, dry red chili and junoon garam masala   19.00
Bagarey Baigan - Handi baby eggplant simmered with dried coconut, curry leaf, peanuts and tamarind   19.00
Channa Pindi - Handi chickpeas slow-cooked with onion, ginger, garam masala, coriander and cumin   19.00
Aloo Beans Poryal - Handi potatoes and green beans simmered with junoon garam masala, chili, mustard seed and curry leaf   19.00
Gobi Aur Saag Ke Bhurji - Tawa cauliflower florets sautéed with spinach, roasted cumin, chopped tomato and fenugreek leaves   20.00

Daal & Biryani

Junoon Yellow Daal Tadka masoor, chana, and toor dals simmered with green chilies, turmeric and cumin   14.00
Daal Makhni black lentils, red kidney beans, and split chick peas simmered with ginger, tomato, chilies and cream   14.00
Sookhi Subzi seasonal vegetables lightly sautéed with garlic, onions, and tomatoes, finished with fresh cilantro   16.00
Vegetable & Paneer Biryani long grain basmati rice with vegetables and fresh house made paneer   19.00
Chicken Biryani long grain basmati rice with chicken and junoon biryani spice blend   26.00
Goat Biryani long grain basmati rice with goat meat and junoon biryani spice blend   28.00

Five Course $75 Per Person

Wine Pairing Additional $45.

Fluke Tadka mustard seed and curry leaf sautéed in a fiery green chili oil spooned over thin slices of raw fluke with fresh baby coconut, poached fennel and cello radish   
"Saag Paneer" poached paneer gnocchi with spiced spinach purée and omani lemon crisp   
Tandoori Quail sweet and spicy red current marination, sautéed swiss chard and yellow daal   
Lamb Kolhapuri lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds served over rice with kachumber salad   
Strawberry Tart marzipan cake, mascarpone cream, fresh strawberries, cardamom sabayon, strawberry sorbet   

Five Course Vegetarian $65 Per Person

Wine Pairing Additional $45.

Vegetable Tadka mustard seeds and curry leaves fried in a fiery green chili oil spooned over asparagus, radish, fennel and fresh baby coconut   
"Saag Paneer" poached paneer gnocchi with spiced spinach purée and omani lemon crisp   
Tandoori Subzi seasonal vegetables in a sweet and spicy red current marination, sautéed swiss chard and yellow daal   
Punjabi Kadi vegetable-chickpea pakoras with yoghurt, dry red chili and junoon garam masala served with pulao rice   
Strawberry Tart marzipan cake, mascarpone cream, fresh strawberries, cardamom sabayon, strawberry sorbet   

Breads

Naan    5.00
Naan Specialty garlic naan, onion kulcha, cherry and pistachio stuffed naan   6.00
Junoon Spiced Naan stuffed with mozzarella and gruyère cheese, finished with a homemade spice blend and roasted garlic   7.00
Hyderabadi Chicken Naan stuffed with malai chicken, red onion, green chili and fresh cilantro   8.00
Roti    4.00
Missi Roti gluten free bread made of chickpea flour   6.00
Paratha laccha / mint. whole wheat multi-layered bread   5.00
Aloo Paratha whole wheat bread stuffed with spiced potatoes   6.00

Rice & Accompaniments

Plain Pulao Rice aromatic long grain basmati rice   6.00
Red Bhutanese Rice medium grain, nutrient rich rice from eastern himalayas   7.00
Mint Raita yoghurt, roasted cumin, fresh mint, persian cucumber, & pomegranate seeds   6.00
Chutney Tasting trio of house special seasonal chutneys   8.00

 

Desserts $12

Lemon Chiboust fresh lemon cake with date chutney and vanilla ice cream   
Coconut Rice Pudding bruleed bananas, dates, rum glaze, candied almonds, ginger ice cream   
Junoon Cheese Cake goat cheese, fresh mango salsa, mango passion fruit sorbet   
Gianduija Chocolate Cake hazelnut chocolate, spicy chocolate crunch, strawberry sorbet   
Seasonal Trio Of Kulfi    
Sorbet Selection    

Lassi $8

Sweet    
Mango    
Strawberry    

Junoon Cocktails

Sparkling Saffron an elegant sparkling wine cocktail with the aromatics of saffron   13.00
Stormborn a mixture of gin, lillet rose, saffron, cucumber and a touch of yellow chartreuse. a beautiful drink not for the faint of heart   15.00
Caraway Cooler a refreshing cocktail of aquavit, aperol, cucumber and lemon juice   13.00
Tropical Sour a rich sour made of your choice rum or vodka, passion fruit, citrus, and caramel with egg white for texture   13.00
Potable Summer a fruity tincture on the rocks, of brugal rum infused with pineapple and white pepper blended with lime and coconut syrup   14.00
Tandoori Tequila a spicy cocktail of silver tequila, lime muddled tandoori pineapple, curry leaf, and pippali pepper   14.00
Adraki Punch a citrusy ‘punch’ with fig-infused vodka, lemon, grapefruit, and house-made honey ginger syrup   14.00
Bourbon Rose a twist on the classic jack rose, with bourbon, housemade grenadine citrus, and an absinthe rinse for good measure   12.00

Non Alcoholic Mocktails

Juices Are Fresh Squeezed And Extracted Every Morning.

Pomegranate Mai Tai pomegranate, orange and lemon juice, orgeat syrup, and soda   10.00
Jaswal cucumber and lychee juice with fresh lime, topped with ginger beer   8.00
Spice Punch a virgin ten thieves cocktail: grapefruit, lime, masala syrup, splash of soda   8.00
Coconut Soda coconut syrup sweetened with sugar cane blended with soda   5.00

Beer & Cider

1947 india - brewed in pa  (355ml) 8.00
Stone I.P.A. california  (355ml) 10.00
Speakeasy Prohibition Ale california  (355ml) 10.00
Delirium Tremens belgium  (330ml) 14.00
Weihenstephaner germany  (330ml) 9.00
Radeberger Pilsner germany  (330ml) 8.00
Lindeman’s Kriek Lambic belgium  (330ml) 17.00
Ölvisholt Brugghús Lava iceland  (500ml) 20.00
J. K. ‘s Scrumpy Cider michigan  (650ml) 20.00

Wine By The Glass

Champagne & Sparkling

4520. NV Cava Brut gran sarao, penedes, spain   12.00
4521. NV Cava Rosé anne de codorniu, penedès, spain   14.00
5604. NV Champagne Brut henriot, brut souverain, france   25.00

White

4613. 2012 Riesling Estate reichsgraf von kesselstatt, mosel, germany   13.00
4620. 2011 Chenin Blanc vouvray sec, domaine champalou, loire, france   14.00
4617. 2012 Grüner Veltliner anton bauer, gmörk, wagram, austria   11.00
6033. 2011 Chardonnay domaine darnat, le jumalie, burgundy, france   16.00

Rosé

4803. 2012 Costières De Nîmes château lamargue, les grandes cabanes, provence, france   11.00
4805. 2011 Saint-Chinian château fontanche, languedoc, france   12.00

Red

4700. 2010 Pinot Noir sequana, santa lucia highlands, california   19.00
4705. 2009 Garnacha/Carignan priorat, fuentes cellars, les mines, spain   14.00
4712. 2009 Grenache/Syrah côtes-du-rhone, domaine santa duc, vieilles vignes, france   12.00
4720. 2012 Cabernet Franc saumur-champigny, domaine roches neuves, loire, france   16.00
4715. 2011 Malbec odfjell, orzada, lontué valley, chile   15.00

Dessert

9724. 2012 Moscato D'Asti michele chiarlo, nivole, piedmont, italy   11.00
9730. 2011 Dindarello maculan, veneto, italy   13.00
9729. 2008 Riesling Icewine peller estates, niagara peninsula vqa, canada   29.00

 

Junoon
27 W 24th St
Btwn 5th & 6th Ave
(212) 490-2100
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