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Junoon

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Local/Organic
  • 27 W 24th St, New York NY10010 40.743193 -73.990838
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 490-2100
  • 0

Lunch

Indian Cuisine Has Vast And Varied Traditions. With Many Regions And Cultures To Consider, We Have Chosen To Feature The Five Most Celebrated Cooking Elements, And A Variety Of The Country’s Regional Specialties.

Appetizers

Arugula And Kale Salad fresh spring lettuces in lemon mustard vinaigrette, fresh turmeric, toasted almonds, tart cherries   12.00
Paneer Pakoras fried pieces of homemade spiced paneer served with cilantro-mint-yogurt chutney   12.00
Lahsooni Gobi crispy florets of cauliflower with chili flakes and garlic tomato chutney   12.00
Vegetable Seekh Kebab mixed vegetable kebab, mint cilantro chutney and spicy red pepper coulis   14.00
Eggplant Chaat crispy sliced baby eggplant with yoghurt, tamarind and red onion   12.00
Piri-Piri Shrimp shrimp in a goan chili sauce with avocado foam and citrus salad   14.00
Saloni Macchi marinated salmon, roasted beets, shaved asparagus, pickled onion, meyer lemon foam   20.00
Fluke Tadka mustard seed and curry leaf sautéed in a fiery green chili oil spooned over thin slices of raw fluke and fresh baby coconut   15.00
Noorani Kebab two-layer kebab lamb and chicken, shaved fennel and mint salad, yuzu coriander gel   18.00
Murg Tikka Mirza Hasnu marinated chicken thighs, omani lemon and deghi mirch cream, kachumber salad   18.00
Lamb Boti Kebab marinated lamb, aloo jeera puree, seared ramps, "cumin powder"   20.00

Fish & Shellfish

Kerala Shrimp Curry - Handi coconut milk, curry leaf, mustard seed, green chilie finished with smoked kodampulli   36.00
Wild Striped Bass Malvan - Tawa seared wild striped bass in a sauce of fresh coconut, green chilie, and cilantro   34.00

Poultry

Murg Lababdar - Tawa chicken tikka in a tomato and onion sauce seasoned with fenugreek and ginger   24.00
Hydrabadi Chicken Korma - Handi chicken breast cooked in the tandoor and simmered in a sauce of cashew nuts, white poppy seed and cream   24.00
Duck Tellicherry Pepper - Handi cold smoked and cured farm-raised duck breast served in a tellicherry peppercorn sauce   29.00

Meat And Game

Masaledar Lamb Chops - Tandoor new zealand lamb chop tandoori-marinated strawberry-cinnamon curry, pickled strawberries, candied ginger   38.00
Lamb Kolhapuri - Handi lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seed   28.00
Patiala Shahi Goat - Handi local goat slow-cooked in a rich sauce of green chilie, tomato, yoghurt and fresh cilantro   28.00

Vegetarian

Paneer Aur Mirchi Ka Salan - Tawa homemade, spiced paneer with green longhorn pepper in a peanut-tamarind sauce   20.00
Nadru Kofte - Handi kashmiri lotus root dumplings made with homemade indian cheese in a fenugreek and cream sauce   20.00
Punjabi Kadi - Handi vegetable-chickpea pakoras with yoghurt, dry red chili and junoon garam masala   19.00
Bagarey Baigan - Handi baby eggplant simmered with dried coconut, curry leaf, peanuts and tamarind   19.00
Jaipur Bhindi - Handi crispy okra tossed with amchoor, ajwain, black salt and chili   20.00
Aloo Beans Poryal - Handi potatoes and green beans simmered with junoon garam masala, chili, mustard seed and curry leaf   19.00
Gobi Aur Saag Ke Bhurji - Tawa cauliflower florets sautéed with spinach, roasted cumin, chopped tomato and fenugreek leaves   20.00
Gajar Matar - Tawa heirloom red carrots, fresh green peas, onion, methi, ginger   20.00

Breads

Naan    5.00
Roti    4.00
Missi Roti gluten free bread made of chickpea flour   6.00
Paratha laccha / mint. whole wheat multi-layered bread   5.00

Specialty Breads

Junoon Spiced Naan stuffed with mozzarella and gruyère cheese, finished with a homemade spice blend and roasted garlic   7.00
Junoon Peshwari Naan washington tart cherries, turkish apricots and fresh california pistachios   7.00
Garlic Naan naan topped with fresh garlic and cilantro   6.00
Aloo Paratha whole wheat bread stuffed with spiced potatoes   6.00
Hyderabadi Chicken Naan stuffed with malai chicken, red onion, green chili and fresh cilantro   8.00
Onion Kulcha naan stuffed with red onions, cilantro & coriander   6.00

Rice & Accompaniments

Plain Pulao Rice aromatic long grain basmati rice   6.00
Red Bhutanese Rice medium grain, nutrient rich rice from eastern himalayas   7.00
Mint Raita yoghurt, roasted cumin, fresh mint, persian cucumber, & pomegranate seeds   6.00
Chutney Tasting trio of house special seasonal chutneys   8.00

Daal & Biryani

Junoon Yellow Daal Tadka masoor, chana, and toor dals simmered with green chilie, turmeric and cumin   14.00
Daal Makhni black lentils, red kidney beans, and split chick peas simmered with ginger, tomato, chilies and cream   14.00
Vegetable & Paneer Biryani long grain basmati rice with vegetables and fresh house made paneer   19.00
Chicken Biryani long grain basmati rice with chicken and junoon biryani spice blend   26.00
Goat Biryani long grain basmati rice with goat meat and junoon biryani spice blend   28.00

 

3 Course Prix Fixe Lunch $25

Appetizer

Lahsooni Gobi crispy florets of cauliflower with chili flakes and garlic tomato chutney   
Eggplant Chaat crispy sliced baby eggplant with yoghurt, tamarind and red onion   
Murg Tikka Mirza Hasnu marinated chicken thighs, omani lemon and deghi mirch cream, kachumber salad   
Piri-Piri Shrimp shrimp in a goan chili sauce with avocado foam and citrus salad   

Entrée

Served With Pulao Rice Or Naan.

Kerala Shrimp Curry seared shrimp with coconut milk, curry leaves, mustard seeds, green chilies and smoked kodampuli   
Murg Lababdar chicken tikka in a rich sauce with tomato, onion and fenugreek   
Lamb Kolhapuri lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds   
Paneer Aur Mirchi Ka Salan homemade, spiced paneer with long hot green peppers in a peanut-tamarind sauce   
Gobi Aur Saag Ke Bhurji - Tawa cauliflower florets sauteed with spinach, roasted cumin, chopped tomato and fenugreek leaves   

Dessert

Coconut Rice Pudding candied almonds, cinnamon and golden raisins   
Passion Fruit Mousse spiced glaze, passion fruit syrup   

 

Dinner

Appetizers

Arugula And Kale Salad fresh spring lettuces in lemon mustard vinaigrette, fresh turmeric, toasted almonds, tart cherries   12.00
Paneer Pakoras fried pieces of homemade spiced paneer served with cilantro-mint-yogurt chutney   12.00
Lahsooni Gobi crispy florets of cauliflower with chili flakes and garlic tomato chutney   12.00
Eggplant Chaat crispy sliced baby eggplant with yogurt, tamarind and red onion   12.00
Fluke Tadka mustard seed and curry leaf sautéed in a fiery green chili oil spooned over thin slices of raw fluke and fresh baby coconut   15.00
Piri-Piri Shrimp shrimp in a goan chili sauce with avocado foam and citrus salad   14.00

Kebabs

Lamb Boti Kebab marinated lamb, aloo jeera puree, seared ramps, "cumin powder"   20.00
Noorani Kebab two-layer kebab lamb and chicken, shaved fennel and mint salad, yuzu coriander gelee   18.00
Chipotle Chicken Tikka chipotle marinated chicken, confit potatoes, lime aioli, chili-cilantro gelee   19.00
Murg Tikka Mirza Hasnu marinated chicken thighs, omani lemon and deghi mirch cream, kachumber salad   18.00
Tandoori Octopus charred confit octopus, purple pickled potatoes   19.00
Saloni Macchi marinated salmon, roasted beets, shaved asparagus, pickled onion, meyer lemon foam   20.00
Vegetable Seekh Kebab mixed vegetable kebab, mint cilantro chutney and spicy red pepper coulis   14.00

Fish And Shellfish

Lobster Curry - Handi coconut milk, fenugreek, red chili, mustard seed, turmeric, seared hearts of palm   40.00
Kerala Shrimp Curry - Handi coconut milk, curry leaf, mustard seed, green chilies finished with smoked kodampulli   36.00
Wild Striped Bass Malvan - Tawa seared wild striped bass in a sauce of fresh coconut, green chilies, and cilantro   34.00

Poultry

Tandoori Poussin - Tandoor junoon’s version of tandoori chicken with white pepper, ginger, garlic, cream and cilantro, garlic seared pea shoots, bhuna sauce, spring onions   30.00
Murg Lababdar - Tawa chicken tikka in a tomato and onion sauce seasoned with fenugreek and ginger   24.00
Hydrabadi Chicken Korma - Handi chicken breast cooked in the tandoor and simmered in a sauce of cashew nuts, white poppy seed and cream   24.00
Duck Tellicherry Pepper - Handi cold smoked and cured farm-raised duck breast served in a tellicherry peppercorn sauce   29.00

Meat And Game

Masaledar Lamb Chops - Tandoor new zealand lamb chop tandoori-marinated strawberry-cinnamon curry, pickled strawberries candied ginger   38.00
Shahi Lamb Shanks - Handi braised for 5 hours in black cumin and rose curry topped with cashews, golden raisins and black currants, steeped in brown butter   38.00
Lamb Kolhapuri - Handi lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds   28.00
Patiala Shahi Goat - Handi local goat slow-cooked in a rich sauce of green chilies, tomato, yogurt and fresh cilantro   28.00

Vegetarian

Paneer Aur Mirchi Ka Salan - Tawa homemade, spiced paneer with green longhorn pepper in a peanut-tamarind sauce   20.00
Nadru Kofte - Handi kashmiri lotus root dumplings made with homemade indian cheese in a fenugreek and cream sauce   20.00
Punjabi Kadi - Handi vegetable-chickpea pakoras with yogurt, dry red chili and junoon garam masala   19.00
Bagarey Baigan - Handi baby eggplant simmered with dried coconut, curry leaf, peanuts and tamarind   19.00
Jaipuri Bhindi - Handi crispy okra tossed with amchoor, ajwain, black salt and chili   20.00
Aloo Beans Poryal - Tawa potatoes and green beans simmered with junoon garam masala, chili, mustard seed and curry leaf   19.00
Gobi Aur Saag Ke Bhurji - Tawa cauliflower florets sautéed with spinach, roasted cumin, chopped tomato and fenugreek leaves   20.00
Brussels Matar - Tawa hseared brussel sprouts sauteed with green chili ,cumin and tumeric, fresh peas, onion   19.00

Breads

Naan    5.00
Paratha laccha / mint. whole wheat multi-layered bread   5.00
Roti    4.00
Missi Roti gluten free bread made of chickpea flour   6.00

Specialty Breads

Junoon Spiced Naan stuffed with mozzarella and gruyère cheese, finished with a homemade spice blend and roasted garlic   7.00
Junoon Peshwari Naan washington tart cherries, turkish apricots and fresh california pistachios   7.00
Garlic Naan naan topped with fresh garlic and cilantro   6.00
Aloo Paratha whole wheat bread stuffed with spiced potatoes   6.00
Hyderabadi Chicken Naan stuffed with malai chicken, red onion, green chili and fresh cilantro   8.00
Onion Kulcha naan stuffed with red onions, cilantro & coriander   6.00

Rice & Accompaniments

Plain Pulao Rice aromatic long grain basmati rice   6.00
Red Bhutanese Rice medium grain, nutrient rich rice from eastern himalayas   7.00
Mint Raita yogurt, roasted cumin, fresh mint, persian cucumber, & pomegranate seeds   6.00
Chutney Tasting trio of house special seasonal chutneys   8.00

Daal And Biryani

Junoon Yellow Daal Tadka masoor, chana, and toor dals simmered with green chilies, turmeric and cumin   14.00
Daal Makhni black lentils, red kidney beans and split chick peas simmered with ginger, tomato, chilies and cream   14.00
Vegetable & Paneer Biryani long grain basmati rice with vegetables and fresh house made paneer   19.00
Chicken Biryani long grain basmati rice with chicken and junoon biryani spice blend   26.00
Goat Biryani long grain basmati rice with goat meat and junoon biryani spice blend   28.00

 

Desserts $12

Coconut Rice Pudding bruleed bananas, dates, rum glaze, candied almonds, ginger ice cream   
Passion Fruit Semifreddo shrikhand, kataifi nest, coriander basil seeds   
Spiced Chocolate Cake milk chocolate sauce, espresso chocolate crumbs, chantilly   
Date Gateau pink peppercorn meringue, fresh oranges, orange buttermilk ice cream   
Seasonal Trio Of Kulfi    
Sorbet Selection    

Lassi $8

Mango    
Sweet    

Wines By The Glass

Champagne & Sparkling

4520. NV Cava Brut gran sarao, penedes, spain   12.00
4521. 2011 Cava Rosé raventos i blanc, de nit, penedes, spain   17.00
5602. NV Champagne Brut taittinger, cuvée prestige   19.00

White

4613. 2012 Reisling Estate reichsgraf von kesselstatt, mosel, germany   13.00
5856. 2012 Chenin Blanc anjou, ch. de la roulerie, les grandes brossses, loire, france   13.00
4617. 2013 Grüner Veltliner anton bauer, gmörk, wagram, austria   12.00
6615. 2012 Albariño hendry, napa valley, california   15.00
6033. 2012 Chardonnay domaine darnat, le jumalie, burgundy, france   16.00

Rosé

6910. 2013 Costières De Nîmes château d’or et de gueules, les cimels, provence, france   11.00

Red

9052. 2012 Pinot Noir brassfield, high serenity ranch, high valley, california   15.00
4705. 2009 Garnacha/Carignan priorat, cellers fuentes, les mines, spain   14.00
7420. 2011 Grenache/Syrah côtes-du-rhone, andré brunel, cuvée sabrine, france   12.00
7500. 2013 Cabernet Franc saumur-champigny, domaine roches neuves, loire, france   16.00
4715. 2011 Malbec odfjell, orzada, lontué valley, chile   15.00

Dessert

9732. 2012 Moscato d'Asti cascinetta vietti   11.00
9714. 2009 Sauternes castelnau de suduiraut, bordeaux, france   15.00
9730. 2011 Dindarello maculan, veneto, italy   16.00
9729. 2011 Riesling Icewine peller estates, niagara peninsula vqa, canada   29.00

 

Junoon
27 W 24th St
Btwn 5th & 6th Ave
(212) 490-2100
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