Indian Cuisine Has Vast And Varied Traditions. With Many Regions And Cultures To Consider, We Have Chosen To Feature The Five Most Celebrated Cooking Elements, And A Variety Of The Country’s Regional Specialties.
Arugula And Kale Salad fresh spring lettuces in lemon mustard vinaigrette, fresh turmeric, toasted almonds, tart cherries
Paneer Pakoras fried pieces of homemade spiced paneer served with cilantro-mint-yogurt chutney
Lahsooni Gobi crispy florets of cauliflower with chili flakes and garlic tomato chutney
Vegetable Seekh Kebab mixed vegetable kebab, mint cilantro chutney and spicy red pepper coulis
Eggplant Chaat crispy sliced baby eggplant with yoghurt, tamarind and red onion
Piri-Piri Shrimp shrimp in a goan chili sauce with avocado foam and citrus salad