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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Mmmm good... on 03/25/2005
The pickles are to die for
Juniors is a NY legacy. Their burgers are something special to be certain. The open-faced tuna melt's, the corned-beef and pastrami on twin onion rolls, blts, the cheese cake and everything else there is just fantastic. The pickles, beets and cole-slaw that come to wet your appetite are just increadible. I always ask for extra pickles. If you don't eat here you are doing yourself a grave disservice (however your figure might be better off if you stay away!). I try to eat here once a week and have no complaints except that if you go at 1pm you will be cramped next to others as the place is packed. A++
Posted by smogez on 02/23/2005
Smokin
Finally, a good burger in New York City. I understand this city prides itself with the assortment of restaurant genres and quality food that empties your pockets, but it's taken quite a while to find a sloppy burger that satiates the hungriest of them all. Huge juicy beef patties grilled to perfection, the best vegetables used, and even the buns have a taste of freshness. Best burgers I've had which deliver so far - Two Greasy Thumbs Up!
Posted by AMY on 10/03/2004
The Cheesecake is awesome
Try the cheesecake, Take it TO-GO!!
Posted by Claudio Bertorelli on 08/20/2004
Very Good
Reasonably priced menu. Speedy delivery. I love burgers and they serve a mean one.
Posted by Anonymous on 07/26/2004
quick, quality & simple
The burgers are a special treat. The deli sandwiches are mouth watering too. And of course, Junior's is known for their cheesecake. In Grand Central Station, it is my favorite place, with courtious wait staff serving quality food. Not much on the menu for the health conscious. But a worth while stop and depending on the situation, not a bad place to take a client.