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Juliette

  • $$$$
  • French, Bistro
  • 135 N 5th St, Brooklyn NY11211 40.716916 -73.959217
  • (At Bedford Ave)
  • click map to interact google maps
  • (718) 388-9222
  • 0

Lunch

Homemade Belgium Waffles (V) with powdered sugar & maple syrup   10.00
whipped cream   .50
nutella   1.00
strawberry   1.50
chocolate ganache   1.50
Juliette's Farmer's Breakfast with two farm eggs any style, pino's breakfast sausage, gratineed tomato & brioche toast   13.00
Eggs Benedict prosciutto cotto, hollandaise sauce & home fries   13.00
Smoked Salmon Benedict on toasted brioche with lemon-caper hollandaise & home fries   13.00
Roasted Banana Stuffed French Toast (V) with toasted walnuts & bourbon maple syrup   12.00
Tunisian Breakfast (V) with two fried eggs, toasted semolina bread, chickpeas, wilted spinach, roasted pepper & harissa   12.00
Omlette Du Jour (V) ask your server   12.00
Crispy Duck Confit with poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons   15.00
Corned Beef Hash with poached egg, double smoked berkshire bacon, green onion & sriracha hollandaise sauce   14.00
Butter Lettuce Salad with white balsamic & chive dressing & shaved red pepper   9.00
Warm French Green Lentil Salade (V) with brunoise root vegetables, persillade & bruleed goat cheese   10.00
Arctic Char Tartare with traditional accoutrements, quail egg, gaufrette potato, white soy & olive oil ponzu   12.00
Homemade Parmesan Gnocchi with imported speck & peas  9.00 18.00
Grilled Hanger Steak with pomme frites, watercress salad & gorgonzola butter   19.00
Steamed PEI Mussels Mariniere with pomme frites   19.00
Hearts Of Escarole Caesar Salad with grilled chicken, white anchovies, avocado & parmesan croutons   16.00
Housemade Pappardelle with braised natural rabbit, picholine olives, roasted cherry tomatoes & soft herbs   15.00
Tartine's Croque-Monsieur ham & swiss cheese on homemade brioche & home fries   13.00
croque-madame with egg add   1.00
Juliette's Grassfed Burger with pomme frites   13.00
cheddar, american, gruyere or gorgonzola cheese add   1.50
applewood smoked bacon add   2.50
Pino's Spicy Lamb Burger with goat cheese & pomme frites   16.00
Grilled Chicken Sandwich On Baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeno, avocado & pomme frites   14.00
Vegetarian Sandwich On Warm Focaccia with glazed japanese eggplant, avocado, english cucumber, daikon sprouts, spicy tapenade & pomme frites or petit salad   13.00
goat cheese add   1.50
Spring Lamb Navarin with baby carrots, turnips & their tops, fingerling potatoes, savory & scallion basmati rice   22.00

Dinner

French Onion Gratinee Soup    7.00
Salmon Tartare w/ cilantro ginger oil, serrano chile, greek yogurt, english cucumber, paddlefish caviar & gaufrette potatoes   12.00
Escargot Maison w/ garlic, parsley & anise butter   10.00
Winter Kale Salad w/ honey crisp apples, roasted spaghetti squash, toasted hazelnuts & idiazabal cheese   9.00
Baked Buckwheat Crepes w/ wild mushrooms, wilted baby spinach & melted gruyere   9.00
Homemade Parmesan Gnocchi* w/ imported speck & peas  9.00 18.00
Warm Cauliflower & Leek Gratin w/ applewood smoked bacon lardon & toasted baguette   9.00
Warm Salsify, Smoked Speck Ham & Swiss Chard Strudel w/ wild arugula salad & toasted pine nuts   10.00
Juliette's Grassfed Burger w/ pomme frites   13.00
cheddar, american, gruyere or gorgonzola cheese add   1.50
applewood smoked bacon add   2.50
Pino's Spicy Lamb Burger w/ goat cheese & pomme frites   16.00
Grilled Chicken Sandwich On Baguette w/ applewood smoked bacon, vermont cheddar, arugula, jalapeno, avocado & pomme frites   14.00
Vegetarian Sandwich On Toasted Focaccia (V) w/ braised wild mushrooms, smoked mozzarella, wild arugula salad, roasted garlic & truffle aioli & pomme frites or petite salade   13.00
goat cheese add   1.50
Pan Roasted Organic Salmon w/ scallion whipped potatoes, braised tuscan kale, cippolini onions, aigre doux   24.00
Steamed PEI Mussels Mariniere w/ pomme frites   21.00
Crispy Natural Chicken w/ wilted baby spinach & three cheese grits   20.00
Tagine Of Winter Vegetables (V) w/ moroccan spices, preserved lemons, oil cured black olives & herbed cous cous   19.00
Tagine Of Winter Vegetables w/ braised lamb shoulder, pino's merguez, roasted chicken, moroccan spices, preserved lemons, oil cured black olives & herbed cous cous   25.00
Grilled Hanger Steak w/ pomme puree & buttered peas   23.00
Steak Frites w/ watercress salad & gorgonzola butter   25.00
Homemade Tagliatelle w/ slow cooked duck ragout, plum tomato & reggiano   19.00
Handcut Steak Tartare w/ gaufrette potatoes (entree served w/ pommes frites)  13.00 20.00
Flash Seared Maine Dayboat Scallops w/ belgian endive & asian pear salad   12.00
Steak Au Poivre w/ watercress salad & pomme frites   27.00

Brunch

Omlette Du Jour see our brunch specials for details   12.00
Eggs Benedict prosciutto cotto, hollandaise sauce & home fries   14.00
Smoked Salmon Benedict on toasted brioche with lemon caper hollandaise & home fries   14.00
Grey Goose Cured Scottish Salmon with warm potato pancake, fromage blanc, red onion, capers & lemon   16.00
Roasted Banana Stuffed French Toast with toasted walnuts & maple syrup   12.00
Tunisian Breakfast (V) with two fried farm eggs, toasted semolina bread, chickpeas, wilted spinach, piquillo pepper & harissa   13.00
Juliette's Farmer's Breakfast with two farm eggs any style, pino’s breakfast sausage, gratineed tomato & brioche toast   14.00
Tartine's Croque-Monsieur ham & swiss cheese on homemade brioche with red bliss home fries   13.00
tartine croque madame, with egg add   1.00
Pino's Spicy Lamb Burger with goat cheese & pomme frites   16.00
Juliette's Grassfed Burger with pomme frites   13.00
cheddar, american, gruyere or gorgonzola cheese add   1.50
applewood smoked bacon add   2.50
Grilled Chicken Sandwich on baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeño & avocado. served with pomme frites   14.00
Dutch Pancake w/ lemon zest, blueberries, creme fraiche   10.00
Baked Farm Eggs with giant white beans, swiss chard, garlic confit, tomato passata & french feta   14.00
Corned Beef Hash with poached eggs, double smoked berkshire bacon, green onion & sriracha hollandaise   14.00
Crispy Duck Confit with poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons   15.00
Imported Polenta with red wine braised oxtail, poached farm eggs & reggiano   13.00
Buckwheat Crepe "Complete" with madrange french ham, aged gruyere, fried farm egg   14.00

Dessert

Creme Brulee    7.00
Warm Chocolate Cake with crème anglaise   7.00
Sticky Date Pudding with cognac-toffee sauce   7.00
Warm Apple Galette with homemade caramel ice-cream   7.00
Dark Chocolate Mousse Royale with praline crunch   8.00
Panna Cotta with blood orange sorbet & amaretti   8.00
Butterscotch Pot De Creme with creme chantilly & chocolate cookie   8.00
Imported Cheeses Du Jour see server for selection   12.00

Drinks

Stumptown Coffee    3.50
Espresso    3.50
Cappuccino    4.00
Cafe Latte    4.50
Assorted Teas peppermint, chamomile, japanese sencha, english breakfast   3.50

Cocktails

Fruit Amer aperol, grapefruit juice, lemon & bitters   8.00
Poire Martini pear vodka, st. germain & pear puree   12.00
French 75 gin, sparkling wine, lemon & sugar   11.00
Cannelle Mexicain cinnamon infused tequila, sweet vermouth, amaretto & aztec chocolate bitters   10.00
Tonique Concombre hendrick's gin, dill, cucumber, lime & tonic   12.00
Citronelle Sucree lemongrass infused gin, grapefruit juice & basil   10.00
Pimms Cup No. 2 pimms, lemon & gingerale   8.00

Beer

Heineken Light    7.00
Corona    7.00
Peroni    7.00
Stella    7.00
Brooklyn Lager    7.00
Negra Modelo    7.00
Kopparburg Cider    7.00
Jenlain    8.00
Gaffel Kolsch    8.00
Krusovice    9.00
Chimay Red    10.00
Duvel    10.00
Draft Juliette Lager    7.00
Draft Harpoon IPA    7.00

Champagne & Sparkling

Blanc De Blanc cuvee des barons, vin mousseux, nv, france   8.00
jacques pelvas, bignoles, nv, france   10.00
Col Del Sole spumante prosecco, nv, italy   10.00

Rose

Cabernet Sauvignon / Merlot chateau la mouliniere, 2010, bordeaux   8.00
Grenache / Cinsault cuvee du cep d'or, 2010, provence   11.00

White Wine

Juliette House White    7.00
Pinot Grigio ca'del doge, 2011, veneto, italy   8.00
Sauvignon Blanc coteau de pizy, 2010, loire   10.00
Chardonnay chateau bonnes & guerre, 2010, bourgogne   9.00

Red Wine

Juliette House Red    7.00
Syrah/ Grenache/ Mourvedre e. guigal 2009, côtes du rhône   11.00
Malbec "el amuletto" ambar, 2009, mendoza, argentina   9.00
Pinot Noir the pinot project, 2011, california   8.00

Delivery & Take Out

Appetizers

French Onion Soup Gratinee    7.00
Baked Buckwheat Crepes wild mushrooms, wilted baby spinach, & melted gruyere.   9.00
Escargot Maison garlic, parsley, & anise butter.   10.00
Flash Seared Maine Dayboat Scallops belgian endive, & asian pear salad.   12.00
Homemade Parmesan Gnocchi imported speck and peas. sm 9.00lg 18.00
Winter Kale Salad honey crisp apples, roasted spaghetti squash, toasted hazelnuts, & idiazabal cheese.   9.00
Warm Cauliflower & Leek Gratin applewood smoked bacon lardon, & toasted baguette.   9.00
Warm Salsify, Smoked Speck Ham & Swiss Chard Strudel wild arugula salad, & toasted pine nuts.   10.00
Salmon Tartare cilantro ginger oil, serrano chile, greek yogurt, english cucumber, paddlefish caviar, & gaufrette potato.   12.00
Handcut Steak Tartare gaufrette potatoes. plate principaux served with pomme frites.   
handcut steak tartare portion: small portion with gaufrette potatoes   13.00
handcut steak tartare portion: plat principaux with pomme frites   20.00

Sandwiches

Vegetarian Sandwich served on toasted focaccia, braised wild mushrooms, smoked mozzarella cheese, wild arugula salad, roasted garlic & truffle aioli, pomme frites or petite salad.   13.00
goat cheese.   1.50
sandwich side choice: pomme frites, petite salad.   
Grilled Chicken Sandwich On Baguette served with applewood smoked bacon, vermont cheddar, arugula, jalapeño, avocado, and pomme frites.   14.00
Juliette's Grassfed Burger & Pomme Frites    13.00
bacon.   2.50
cheese selection: american cheese, cheddar cheese, gorgonzola cheese, gruyere cheese.   1.50
Pino's Spicy Lamb Burger served with goat cheese and pomme frites.   16.00

Entrées

Available Daily From 5pm Until Close.

Tagine Of Winter Vegetables moroccan spices, preserved lemons, oil cured black olives, & herbed cous cous.   19.00
Homemade Tagliatelle, Slowe Cooked Duck Ragout, Plum Tomato, & Reggiano    19.00
Steamed Pei Mussels Mariniere served with pomme frites.   21.00
Pan Roasted Organic Salmon served with scallion whipped potatoes, braised tuscan kale, cippoline onions, & aigre doux.   24.00
Steak Au Poivre, Watercress Salad, & Pomme Frites    27.00
Braised Lamb Shoulder, Pino's Merguez, & Roasted Chicken    25.00
Crispy Natural Chicken served with wilted baby spinach, and three cheese grits.   20.00
Grilled Hanger Steak served with pomme purée and buttered peas.   23.00
Steak Frites, Watercress Salad, & Gorgonzola Butter    25.00

 

Juliette
135 N 5th St
At Bedford Ave
(718) 388-9222
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