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Jubilee

  • $
  • Bistro, French
  • 948 1st Ave, New York 10022 40.75518 -73.964998
  • (Btwn 52nd & 53rd St)
  • click map to interact
  • (646) 854-3671
  • 0

Brunch Appetizers

Brunch Soup of The Day Call restaurant for today's soup selection.    9.00
Brunch Organic Green Field Salad Balsamic and tarragon dressing.    9.50
Brunch Homemade Truffle Chicken Liver Pate     10.00

Brunch Les Moules

Brunch Les Moules Mariniere White, wine, shallots & parsley.    17.00
Brunch Les Moules Farcies a la Provencale Broiled on the half-shell with garlic and parsley butter.    17.00
Brunch Les Moules Curry Curry, coconut milk, shallots and lemongrass.    17.00
Brunch Les Moules Poulette Creamy chicken broth, mushrooms, chives and white truffle oil.    17.00
Brunch Les Moules Catalane Steamed with tomato and chorizo broth.    17.00

Brunch Main Courses

Brunch Omelet with French Fries     15.00
Brunch Eggs Benedict Poached eggs, ham or smoked salmon on English muffins with Hollandaise sauce.    15.00
Brunch Two Eggs Any Style Served with French fries and bacon or sausage.    13.00
Brunch French Toast Maple syrup and seasonal fruits.    12.50
Brunch Nicoise Salad with Fresh Tuna Green salad, potatoes, tomatoes, onions, red peppers, black olives and hard-boiled eggs.    22.50
Brunch Chicken Paillard Cherry tomatoes and arugula salad.    23.00
Brunch Hanger Steak Steak & eggs or steak au poivre. Served with French fries and salad.    24.50
Brunch Caesar Salad     12.50
Brunch Chicken Caesar Ssalad     18.50
Brunch Tuna Caesar Salad     21.50
Brunch Croque Monsieur Madrange ham & Swiss cheese.    19.00
Brunch Organic Wagyu Beef Burger  Caramelized onions, French fries & salad.    20.00

Brunch Prix Fixe Menu

Brunch Prix Fixe Menu

Eggs Benedict and French Fries Prix Fixe Brunch Poached eggs on English muffin with Hollandaise sauce and choice of ham or smoked salmon.    28.50
Croque Monsieur Prix Fixe Brunch The classic French madrange ham and Swiss cheese hot sandwich.    28.50
2 Eggs Any Style with French Fries Prix Fixe Brunch     28.50
Caesar Salad Prix Fixe Brunch     28.50
Omelet with French Fries Prix Fixe Brunch     28.50
French Toast Prix Fixe Brunch Maple syrup & seasonal fruits.    28.50
Mussels Prix Fixe Brunch Served with French fries or salad.     28.50
Chicken Paillard Prix Fixe Brunch With cherry tomatoes & arugula salad.    32.50
Hanger Steak Prix Fixe Brunch Steak & Eggs or Au Poivre. Served with French fries & salad.    33.50

Brunch Sides

Brunch French Fries     7.00
Brunch Sauteed Spinach     8.50
Brunch Steamed Spinach     8.50
Brunch Sauteed Broccoli     8.50
Brunch Steamed Broccoli     8.50
Brunch Side of Bacon     5.00
Brunch Side of Sausage     5.00

Dinner Appetizers

Dinner Appetizer

Dinner Soup de Poissons Fish soup with side of Swiss cheese, croutons and rouille.    13.00
Dinner Duo D'Endives et Noix de Pecan Caramelize Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese.    14.50
Dinner Salade de Roquette au Roquefort, Pommes Vertes et Noix With blue cheese, green apples and walnut.    15.00
Dinner Salade de Crevette aux Agrumes Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing.    15.00
Dinner Salade d'Avocat et Chair de Crabe Vinaigrette au Miel et Gingembre Crab and avocado salad with honey ginger dressing.    15.00
Dinner Terrine de Foie Gras de Canard avec Compote de Fruit Homemade terrine of duck foie gras with fruit chutney.    19.00
Dinner Tartare de Saumon et Thon au Gingembre et Salade Salmon and tuna tartare with ginger and sesame seaweed salad.    16.00
Salade Frisee Oeuf Mollet Frit et Magret Seche Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing.    15.00

Dinner Entrees

Dinner Entree

Dinner Pavé de Saumon aux Lentilles Rouges et Vertes, Jus au Thym  Broiled Atlantic Salmon with red and green lentils with thyme jus.    28.00
Dinner Noix de Saint-Jacques Rôties, Orzo, Sauce aux Cèpes et Parmesan Roasted sea scallops with orzo, porcini sauce and Parmesan.    30.50
Dinner Poulet de Ferme Roti et Pomme Purée  Oven roasted free range chicken with mashed potatoes.    27.50
Dinner Steak de Black Angus, Frites, Sauce au Poivre Vert ou Béarnaise Black angus steak with french fries and green peppercorn or bernaise sauce.    35.00
Dinner Carré d'Agneau Cuit au Four, Gratin Dauphinois et Tomate Provençale  Oven roasted rack of lamb with potato gratin and tomato provencale.    39.00
Dinner Cote de Porc avec Choux de Bruxelle Sauce Moutarde Pork chop with brussels sprouts and mustard sauce.    28.50
Dinner Hamburger au Boeuf de Wagyu avec Frites Organic Wagyu beef burger with french fries.    22.00
Dinner Steak Tartare Avec Frites et Salade Steak tartare served with french fries and green salad.    29.00
Dinner Raviolis aux Cèpes et Huile de Truffe Porcini ravioli with white truffle oil sauce.    25.50
Dorade à la Plancha, Poivrons et Asperges Dorado a la Plancha, asparagus, peppers and yuzu hollandaise.    29.00
Dinner Lotte Roti Choux Vert et Lardons  Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce.    27.50

Dinner Prix Fixe

Dinner Prix Fixe

Dinner Mussels Any-Style Prix Fixe With french fries or salad.    29.50
Dinner Stuffed Chicken Thigh Prix Fixe With mushrooms, roasted potatoes and garlic sauce.    29.50
Dinner Organic Wagyu Beef Burgers with French Fries and Salad     29.50
Dinner Salmon With red and green lentils and thyme jus.    29.50
Dinner Hanger Steak with French Fries and Shallot Sauce Prix Fixe     29.50

Les Moules

Les Moule

Mariniere Mussels White wine, shallots and parsley.    17.00
Poulette Mussels Creamy chicken broth, mushrooms, chives and white truffle oil.    17.00
Dijonnaise Mussels Old fashion mustard sauce.    17.00
Tomato Basil Mussels Creamy fish broth with basil puree.    17.00
Mussels Trio     17.00
Curry Mussels Curry, coconut milk, shallots and lemongrass.    17.00
Catalane Mussels Steamed with tomato and chorizo broth.    17.00
Citronnee Mussels Lightly creamy lemon-garlic sauce.    17.00
Farcies a La Provencale Broiled on the half shell with garlic and parsley butter. Served with french fries or salad.    17.00
Asian Mussels Kaffir lime coconut milk and jalapeno.    17.00
Calvados Mussels With creamy apples calvados sauce.    17.00

Side Orders

Side Order

Side of French Fries     7.00
Side of Mashed Potatoes     7.00
Side of Orzo     7.00
Side of Lentils     7.00
Side of Spinach     9.00
Side of Broccoli     9.00
Side of String Beans     9.00
Side of Asparagus     10.00

Lunch Appetizers

Lunch Appetizer

Lunch Soupe de Poissons Fish soup with side of Swiss cheese, croutons and rouille.    13.00
Lunch Duo D'Endives et Noix de Pecan Caramelize Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese.    14.50
Lunch Salade de Roquette au Roquefort, Pommes Vertes et Noix With blue cheese, green apples and walnut.    15.00
Lunch Salade de Crevette aux Agrumes Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing.    15.00
Lunch Salade d'Avocat et Chair de Crabe Vinaigrette au Miel et Gingembre Crab and avocado salad with honey ginger dressing.    15.00
Lunch Mousse de Foie de Volaille Homemade truffle chicken liver pate.    12.00
Lunch Tartare de Saumon et Thon au Gingembre et Salade Salmon and tuna tartare with ginger and sesame seaweed salad.    16.00
Lunch Salade Frisee Oeuf Mollet Frit et Magret Seche Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing.    15.00

Lunch Entrees

Lunch Entree

Lunch Pavé de Saumon aux Lentilles Rouges et Vertes, Jus au Thym  Broiled Atlantic salmon with red and green lentils and thyme jus.    28.00
Lunch Noix de Saint-Jacques Rôties, Orzo, Sauce aux Cèpes et Parmesan Roasted sea scallops with orzo, porcini sauce and Parmesan.    30.50
Lunch Raviolis aux Cèpes et Huile de Truffe Porcini ravioli with white truffle oil sauce.    25.50
Lunch Paillard de Poulet Tomate Cerise Roquette Salade Chicken paillard with cherry tomatoes and arugula salad.    19.50
Lunch Black Angus Steak With french fries and green peppercorn or Bearnaise sauce.    35.00
Lunch Salade Composee au Poulet avec Avocat, Jambon, Tomate, oeuf et Roquefort  Cobb salad with chicken, avocado, bacon, ham, egg, tomato and blue cheese.    21.50
Lunch Croque Monsieur Madrange ham and Swiss cheese hot sandwich and salad with optional egg on top.    19.50
Lunch Organic Wagyu Beef Burger  Served with french fries.    22.00
Lunch Mushroom Omelet With herbs, french fries and salad.    16.00
Lunch Raviolis aux Cèpes et Huile de Truffe Porcini Ravioli with white truffle oil sauce.    25.50
Lunch Dorade a la Plancha Dorado a la Plancha, asparagus, peppers and yuzu hollandaise.    29.00
Lunch Lotte Roti Choux Vert et Lardons Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce.    27.50

Lunch Prixe Fixe

Lunch Prixe Fixe

Lunch Mussels Any-Style Prix Fixe With french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Stuffed Chicken Thigh With mushrooms, roasted potatoes and garlic sauce. Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Cobb Salad Prix Fixe Green salad, chicken, avocado, bacon, ham, egg, tomato and blue cheese. Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Mushroom Omelet with French Fries and Salad Prix Fixe Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Croque Monsieur with Egg Prix Fixe Served with french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Broiled Atlantic Salmon Prix Fixe With red and green lentils and thyme jus. Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Chicken Paillard with Cherry Tomato and Arugula Salad Prix Fixe Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Nicoise Salad Prix Fixe Green salad, potatoes, tomatoes, onions, red pepper, black olives, hard boiled eggs and vinaigrette. Includes choice of appetizer or dessert and spring or sparkling water.    29.50
Lunch Organic Wagyu Beef Burger with French Fries and Salad Prix Fixe Includes choice of appetizer or dessert and spring or sparkling water.    29.50

Les Desserts

Les Dessert

Molten Chocolate Cake With caramel ice cream.    11.00
Profiterolles With hot chocolate sauce and toasted almonds.    11.00
Baba au Rhum Rum baba, exotic fruit salad and mango sorbet.    11.00
Warm Apple Tart With vanilla ice cream.    10.00
Chocolate Mousse Cake With hazelnuts croquant and mint ice cream.    11.00
Notre Selection de Glaces et Sorbets Three scoops.    9.50
Lemon Tart With lime sorbet.    11.00

 

Jubilee
948 1st Ave
Btwn 52nd & 53rd St
(646) 854-3671
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