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Jubilee

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  • Phone: (212) 888-3569

Dinner

Appetizers

Soupe De Poissons fish soup with side of swiss cheese, croutons & rouille   10.50
Salade De Roquette Au Roquefort, Pommes Vertes Et Noix baby arugula salad with blue cheese, green apples & walnuts   13.00
Salade De Chèvre Frais Au Basilic Et Betteraves Rouges beet & goat cheese salad with basil   11.00
Cassolette D’Escargots Au Beurre D’Ail snails cassolette with garlic & parsley butter (6) 11.00 (12) 18.00
Croquette De Crabe salade tiède de pommes de terre et sauce tartare crab cake,warm potato salad & tartar sauce   12.50
Mousse De Foie De Volaille Truffée homemade truffle chicken liver paté   10.00
Bouquet De Salade Verte,Vinaigrette Au Balsamic organic field green salad with balsamic & tarragon dressing   9.00
Tartare De Thon Au Gingembre Et Salade D’Algues Au Sésame yellowfin tuna tartar with ginger & sesame seaweed salad   14.50

Les Moules $14.50

Served With French Fries Or Green Salad

Marinière white wine , shallots and parsley   
Curry curry, coconut milk, shallots and lemongrass   
Poulette creamy chicken broth , mushrooms , chives and white truffle oil   
Catalane steamed with tomato and chorizo broth   
Auvergnate steamed with blue cheese   
Citronnée lightly creamy lemon-garlic sauce   
Calvados creamy calvados, apple, pancetta and mushroom sauce   
Farcies À La Provençale broiled on the half shell with garlic and parsley butter   
Gratiné broiled with bechamel, basil & parmesan   
Vinaigrette cold on the half shell with balsamic vinaigrette and chives   
Mussels Trio your choice of any 3 flavors: mariniere, curry, poulette, catalane, auvergnate, citonree or calvados.   

Entrees

Loup De Mer"À La Plancha", Aon Rtichauts Et Courgettes Aux Olives, Jus À L’Oignon striped bass"a la plancha" with artichokes, zucchinis & onion jus   25.50
Pavé De Saumon Grillé Ou Roti, Lentilles Rouges Et Vertes, Jus Au Thym broiled or grilled atlantic salmon with red & green lentils, thyme jus   23.50
Saint-Jacques Roties, Orzo, Cèpes Et Parmesan roasted sea scallops with orzo, porcini & parmesan   25.50
Duo De Lotte Et Homard À L’Amoricaine, Riz Basmati Aux Légumes duet of lobster & monkfish with vegetable basmati rice & lobster sauce   29.00
Steak De "Black Angus" Grillé, Frites, Sauce Au Poivre Vert grilled black angus steak with french fries & green peppercorn sauce   29.50
Suprème De Poulet De Ferme Roti À L’Ail Et Pomme Purée roasted breast of organic chicken with mashed potatoes & garlic sauce   24.50
Carré D’Agneau Cuit Au Four, Gratin Dauphinois Et Jus Au Romarin oven roasted rack of lamb served with potato gratin & rosemary jus   32.50
Steak Tartare steak tartar served with french fries & green salad   25.50
Confit De Canard, Asperges, Pommes Landaises Et Jus À La Truffe duck confit, with asparagus, landaises potatoes, bacon & truffle sauce   26.50

Sides Orders

French Fries    6.50
Potato Gratin    6.50
Mashed Potatoes    6.50
Red & Green Lentils    6.50
Artichokes & Zucchinis    7.50
Sugar Peas    7.50
Broccoli    7.50

 

Dinner Prix-Fixe

(3 Courses) $30 / (2 Courses) $25, From 5.30pm-7pm

Soupe Du Jour soup of the day   
Salade D’Endive Au Bleue Et Pignon De Pin endive and blue cheese salad with pine nuts   
Mousse De Foie De Volaille Truffée homemade truffle chicken liver paté   

 

Suprème De Poulet Roti Et Frites roasted breast of chicken with french fries   
Moules Marinières Avec Frites Ou Salade mussels marinières with french fries or salad   
Tilapia Et Sa Pomme Purée Au Pesto broiled tilapia with pesto mashed potatoes   
Confit De Canard, Asperges Et Pommes Landaises duck confit with sautéed potatoes, bacon, green beans & garlic sauce   

 

Tarte Aux Pommes Chaude warm apple tart   
Glace Ou Sorbet ice cream or sorbet   

 

Brunch "A La Carte"

Appetizer

Soup Of The Day    7.50
Organic Green Field Salad balsamic & tarragon dressing   8.00
Homemade Truffle Chicken Liver Pate    9.00

Les Moules $14

Served With French Fries Or Green Salad $20

Marinière white wine, shallots and parsley   
Farcies À La Provençale broiled on the half shell with garlic and parsley butter   
Curry curry, coconut milk, shallots and lemongrass   
Poulette creamy chicken broth, mushrooms, chives and white truffle oil   
Vinaigrette cold on the half shell with balsamic vinaigrette and chives   
Catalane steamed with tomato and chorizo broth   

Main Courses

Sat-Sun: 12-3pm

Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese   12.00
Eggs Benedict And French Fries poached eggs on english muffins, hollandaise sauce, choice of ham or smoked salmon   14.00
Two Eggs Any Style, French Fries choice of bacon or sausage   12.00
French Toasts with maple syrup and seasonal fruits   14.00
Niçoise Salad With Fresh Grilled Tuna green salad, potatoes, tomatoes, onions, red peppers, black olives, hard boiled eggs   20.00
Crab Cake warm potato salad & tartar sauce   20.00
Roasted Chicken Breast with french fries and garlic jus   22.50
Grilled Sirloin Steak steak and egg or steak"au poivre" served with french fries and salad   27.50
Caesar Salad    12.00
with grilled chicken   18.00
with grilled tuna   20.00

 

Brunch Prix Fixe $23

Including Unlimited Bloody Mary Or Mimosa And Your Choice Of One Appetizer And One Main Course

Appetizer

Soup Of The Day    
Organic Green Field Salad balsamic and tarragon dressing   
Homemade Truffle Chicken Liver Paté    

Main Course

Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese   
Eggs Benedict And French Fries poached eggs on english muffins hollandaise sauce choice of ham or smoked salmon   
Two Eggs Any With French Fries choice of bacon or sausage   
French Toasts with maple syrup and seasonal fruits   
Niçoise Salad With Fresh Grilled Tuna green salad, potatoes, tomatoes, onions, red peppers, black olives, hard boiled eggs   
Crab Cake warm potato salad and tartar sauce  supp 5.00
Caesar Salad with grilled chicken or with grilled tuna  supp 3.00
Mussels served with fries or salad mariniere, provençale, poulette, curry, catalane or vinaigrettes   
Roasted Chicken Breast with french fries and garlic jus  supp 6.00
Grilled Sirloin Steak steak and egg or steak"au poivre" served with french fries and salad  supp 11.00

 

Desserts

Moelleux Au Chocolat Et Sa Glace Caramel molten chocolate mousse cake   9.50
Tarte Aux Pommes Chaude warm apple tart with vanilla ice cream   9.00
Profiteroles Au Chocolat profiteroles with hot chocolate sauce and toasted almonds   9.50
Gratin Aux Framboises warm raspberry gratin   9.00
Crème Brulée Au Cointreau classic crème brulée with cointreau   8.50
Notre Selection De Glaces Et Sorbets tahitian vanilla and honey caramel ice cream, coconut , chocolate and mango sorbet   7.50

Les Moules $21

Served With French Fries Or Green Salad

Marinière white wine , shallots and parsley   
Farcies À La Provençale broiled on the half shell with garlic and parsley butter   
Curry curry, coconut milk, shallots and lemongrass   
Poulette creamy chicken broth , mushrooms , chives and white truffle oil   
Vinaigrette cold on the half shell with balsamic vinaigrette and chives   
Catalane steamed with tomato and chorizo broth   
Auvergnate steamed with blue cheese   
Citronnée lightly creamy lemon-garlic sauce   
Calvados creamy calvados, apple, pancetta and mushroom sauce   
Gratiné broiled with bechamel, basil & parmesan   
Try Our Mussels Degustation $14.50

Take Out & Delivery

Appetizers

Soupe De Poissons fish soup with side of swiss cheese, croutons and rouille  dinner 10.50
Mousse De Foie De Volaille Truffée homemade truffle chicken liver paté.   10.00
Tartare De Thon Au Gingembre Et Salade D`Algues Au Sésame yellowfin tuna tartar with ginger and sesame seaweed salad   14.50
Salade De Chevre Frais Au Basilic Et Betteraves Rouges beet and goat cheese salad with basil. vinaigrette served on the side   11.00
Croquette De Crabe, Salade Tiéde De Pommes De Terre Et Sauce Tartare crab cake, warm potato salad and tartar sauce   12.50
Bouquet De Salade Verte, Vinaigrette Au Balsamic organic field green salad with balsamic and tarragon dressing   9.00
Salade De Roquette Au Roquefort, Pommes Vertes Et Noix baby arugula salad with blue cheese, green apples and walnuts. vinaigrette served on the side   13.00
Cassolette D`Escargots Au Beurre D`Ail snails cassolette with garlic and parsley butter (6) 11.00 (12) 18.00

Les Moules

Mussels Trio your choice of any 3 flavors.   14.50
Curry Mussels curry, coconut milk, shallots and lemongrass   14.50
Catalane Mussels steamed with tomato and chorizo broth   14.50
Citronnée Mussels lightly creamy lemon-garlic sauce   14.50
Farcies À La Provençale broiled on the half shell with garlic and parsley butter. served with french fries or salad   21.00
Mariniere Mussels white wine, shallots and parsley   14.50
Poulette Mussels creamy chicken broth, mushrooms, chives and white truffle oil.   14.50
Auvergnate Mussels steamed with blue cheese and bacon   14.50
Calvados Mussels creamy calvados apple, pancetta and mushroom sauce   14.50

Entrees

Loup De Mer "A La Plancha", Artichauts Et Courgettes Aux Olives, Jus À L`Oignons striped bass "a la plancha" with artichokes, zucchinis and onion jus   25.50
Saint-Jacques Roties, Orzo, Cépes Et Parmesan roasted sea scallops with orzo, porcini and parmesan  dinner 25.50
Steak De "Black Angus" Grillé, Frites, Sauce Au Poivre Vert grilled black angus steak with french fries and green peppercorn sauce   29.50
Carré D`Agneau Cuit Au Four, Gratin Dauphinois Et Jus Au Romarin oven roasted rack of lamb served with potato gratin and rosemary jus  dinner 32.50
Confit De Canard, Asperges, Pommes Landaises Et Jus À La Truffe duck confit with asparagus, landaises potatoes, bacon and truffle sauce   26.50
Pavé De Saumon Grillé Ou Roti, Lentilles, Jus Au Thym broiled or grilled atlantic salmon with red and green lentils, thyme jus   23.50
Duo De Lotte Et Homard A L`Amoricaine, Riz Basmati Aux Legumes duet of lobster and monkfish with vegetable basmati rice and lobster sauce   29.00
Supréme De Poulet Ferme Roti A L`Ail Et Pomme Purée roasted breast of organic chicken with garlic sauce and mashed potatoes   24.50
Steak Tartare steak tartar served with french fries and green salad   25.50

Side Orders

French Fries    6.50
Mashed Potatoes    6.50
Green Lentils    6.50
Sugar Peas    7.50
Potato Gratin    6.50
Red Lentils    6.50
Artichokes & Zucchinis    7.50
Broccoli    7.50

Les Desserts

Moelleux Au Chocolat Et Sa Glace Caramel molten chocolate mousse cake   9.00
Profiteroles Au Chocolat profiteroles with hot chocolate sauce and toasted almonds   9.00
Tarte Aux Pommes Chaude warm apple tart with vanilla ice cream.   8.50
Notre Selection De Glaces Et Sorbets tahitian vanilla and honey caramel ice cream   7.00

Ice Cream Or Sorbet

Tahitian Vanilla Ice Cream    
Coconut Sorbet    
Mango Sorbet    
Honey Caramel Ice Cream    
Chocolate Sorbet    
We Do Not Deliver Beverages

 

Jubilee
347 E 54th St
Btwn 1st & 2nd Ave
(212) 888-3569
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