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Jubilee

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 948 1st Ave, New York NY10022 40.7551802 -73.9649976
  • (Btwn 52nd & 53rd St)
  • click map to interact
  • (212) 888-3569
  • 0

Lunch

Appetizers

Soupe A L'Oignon classic onion soup with swiss cheese   12.00
Duo De Figue Et Chevre, Salade De Mache Reduction De Balsamique fig and goat cheese napoleon with mache salad   13.50
Salade De Tomates Heirloom Avec Mozzarella Et Vinaigrette Au Balsamique heirloom tomato salad with mozzarella and balsamic dressing   13.00
Croquette De Crabe Avec Quinoa Salade Et Sauce Tartare crab cake with quinoa salad & tartar sauce   14.00
Bouquet De Salade Verte,Vinaigrette A L'Estragon organic field green salad with a tarragon dressing   10.50
Salade D'avocat Et Crevettes, Vinaigrette Au Miel Et Gingembre shrimp & avocado salad with honey ginger dressing   15.50
Soupe De Poissons fish soup with side of swiss cheese, croutons & rouille   12.50
Salade De Roquette Au Roquefort, Pommes Vertes Et Noix baby arugula salad with blue cheese, green apples & walnuts   14.50
Cassolette D'Escargots Au Beurre D'ail snails cassolette with garlic & parsley butter (1/2doz) 11.50(1doz) 18.50
Mousse De Foie De Volaille Truffee homemade truffle chicken liver pate   11.50
Tartare De Saumon Et Thon Au Gingembre Et Salade D'algues Au Sesame salmon and tuna tartare with ginger & sesame seaweed salad   16.00

Entrees

Loup De Mer"A La Plancha", Aux Deux Courgettes Et Sauce A L'Oignon striped bass"a la plancha" with yellow squash, zucchini & onion sauce   28.00
Sole Meuniere Avec Legumes Au Choix classic dover sole meuniere with your choice of vegetables   
Steak Tartare Avec Frites Et Salade steak tartare served with french fries & green salad   28.50
Salade Composee Au Poulet Avec Avocat, Jambon, Tomate, Ouf Et Roquefort cobb salad with chicken, avocado, bacon, ham, egg, tomato & blue cheese   21.00
Omelette Aux Champignons mushroom omelet with herbs   15.50
Raviolis Aux Cepes porcini ravioli   25.00
Pave De Saumon Avec Ratatouille Et Sauce Aux Olives Noires broiled atlantic salmon with ratatouille & black olive sauce   26.50
Magret De Canard, Pommes Rattes Et Sauce Au Cassis duck breast with fingerling potatoes & blackcurrant sauce   28.00
Steak De "Black Angus" Frites, Sauce Au Poivre Vert Ou Bearnaise black angus steak with french fries,green peppercorn or bearnaise sauce   34.00
Croque Monsieur Or Madame With An Egg the classic french madrange ham & swiss cheese hot sandwich   19.00
Hamburger Au Boeuf De Wagyu Avec Frites organic wagyu beef burger with french fries   20.00

Les Moules

Les Moules served with french fries or salad   16.00
Curry curry, coconut milk, shallots &lemongrass   23.00
Catalane tomato & chorizo broth   23.00
Citronnee light creamy lemon-garlic sauce   23.00
Asian kaffir lime coconut milk & jalapeno   23.00
Mariniere white wine, shallots & parsley   23.00
Poulette creamy chicken broth, mushrooms, chives & white truffle oil   23.00
Dijonnaise old fashion mustard sauce   23.00
BBQ creamy bbq with crispy bacon   23.00

Mussels Triod

Your Choice Of Any 3 Flavor Above

Farcies A La Provencale broiled on the half shell with garlic & parsley butter   
Vinaigrette cold on the half shell with balsamic vinaigrette & chives   

Side Orders

French Fries    7.00
Orzo    7.00
String Beans    8.50
Mashed Potatoes    7.00
Spinach    8.50
Broccoli    8.50

 

Lunch Prix Fixe $28.50

Two Courses Prix Fixe Menu. Includes A Glass Of Chardonnay, Cabernet Or Draft Beer Or 1/2 Bottle Of Spring Or Sparkling Water With Choice From One Appetizer And One Main Course Or From One Main Course And A Dessert

Appetizers

Soup Of The Day    
Endive Salad blue cheese, apples and walnuts   
Field Green Salad with balsamic and tarragon dressing   
Homemade Country Pate    

Main Courses

Mussels Any Style From Our Mussels Menu with french fries or salad   
Chicken Paillard with cherry tomato and arugula salad   
Nicoise Salad With Fresh Tuna green salad, potatoes, tomatoes, onions, red pepper, black olives and eggs   
Organic Wagyu Beef Burger with french fries and salad   
Broiled Salmon with ratatouille and black olive sauce   
Chicken Breast with french fries and garlic sauce   
Cobb Salad green salad, chicken, avocado, bacon, ham, egg, tomato, and blue cheese   
Mushroom Omelet with french fries and salad   
Croque Monsieur Or Madame with an egg served with french fries or salad   

Dessert

Creme Brulee Au Cointreau    
Profiterolles with vanilla ice cream   
Apple Tart with vanilla ice cream   
Choice Of Ice Cream Or Sorbet    

 

Dinner

Appetizers

Soupe A L'Oignon classic onion soup with swiss cheese   12.00
Duo De Figue Et Chevre, Salade De Mache Reduction De Balsamique fig and goat cheese napoleon with mache salad   13.50
Salade De Tomates Heirloom Avec Mozzarella Et Vinaigrette Au Balsamique heirloom tomato salad with mozzarella and balsamic dressing   13.00
Croquette De Crabe Avec Quinoa Salade Et Sauce Tartar crab cake with quinoa salad & tartar sauce   14.00
Bouquet De Salade Verte,Vinaigrette A L'Estragon organic field green salad with a tarragon dressing   10.50
Salade D'avocat Et Crevettes, Vinaigrette Au Miel Et Gingembre shrimp & avocado salad with honey ginger dressing   15.50
Soupe De Poissons fish soup with side of swiss cheese, croutons & rouille   12.50
Salade De Roquette Au Roquefort, Pommes Vertes Et Noix baby arugula salad with blue cheese, green apples & walnuts   14.50
Cassolette D'Escargots Au Beurre D'ail snails cassolette with garlic & parsley butter (1/2doz) 11.50(1doz) 18.50
Terrine De Foie Gras De Canard Avec Compote De Fruit duck liver terrine with fruits chutney   18.50
Tartare De Saumon Et Thon Au Gingembre Et Salade D'Algues Au Sesame salmon and tuna tartare with ginger & sesame seaweed salad   16.00

Entrees

Loup De Mer"A La Plancha", Aux Deux Courgettes Sauce A L'Oignon striped bass"a la plancha"with yellow squash, zucchinis, onion sauce   28.00
Noix De Saint-Jacques Roties, Orzo, Cepes Et Parmesan roasted sea scallops with orzo, porcini & parmesan   30.00
Poulet De Ferme Roti Et Pomme Puree oven roasted free range chicken with mashed potatoes   27.00
Steak De "Black Angus" Frites, Sauce Au Poivre Vert Ou Bearnaise black angus steak with french fries,green peppercorn or bearnaise sauce   34.00
Cote De Pork Avec Pois Gourmant Et Sauce Moutarde pork chop with snow peas and mustard sauce   27.50
Raviolis Aux Cepes porcini ravioli   25.00
Pave De Saumon Avec Ratatouille Et Sauce Aux Olives Noires broiled atlantic salmon with ratatouille & black olive sauce   26.50
Crabe Mou Avec Epinards Et Sauce Au Curcuma soft shell crab with spinach and tumeric sauce   32.50
Sole Meuniere Avec Legumes Au Choix classic dover sole meuniere with your choice of vegetables   
Magret De Canard, Pommes Rattes Et Sauce Au Cassis duck breast with fingerling potatoes & blackcurrant sauce   28.00
Carre D'Agneau Cuit Au Four, Gratin Dauphinois Et Tomate Provencale oven roasted rack of lamb with potato gratin & tomato provencale   38.00
Steak Tartare Avec Frites Et Salade steak tartare served with french fries & green salad   28.50

Les Moules

Les Moules served with french fries or salad   16.00
Curry curry, coconut milk, shallots &lemongrass   23.00
Catalane tomato & chorizo broth   23.00
Citronnee light creamy lemon-garlic sauce   23.00
Asian kaffir lime coconut milk & jalapeno   23.00
Mariniere white wine, shallots & parsley   23.00
Poulette creamy chicken broth, mushrooms, chives & white truffle oil   23.00
Dijonnaise old fashion mustard sauce   23.00
BBQ creamy bbq with crispy bacon   23.00

Mussels Trio

Your Choice Of Any 3 Flavor Above

Farcies A La Provencale broiled on the half shell with garlic & parsley butter   
Vinaigrette cold on the half shell with balsamic vinaigrette & chives   

Side Orders

French Fries    7.00
Orzo    7.00
String Beans    8.50
Mashed Potatoes    7.00
Spinach    8.50
Broccoli    8.50

 

Dinner Prix Fixe $28.50

Two Courses Prix Fixe Menu. Includes A Glass Of Chardonnay, Cabernet Or Draft Beer Or 1/2 Bottle Of Spring Or Sparkling Water With Choice From One Appetizer And One Main Course Or From One Main Course And A Dessert. Served Only From: 4.00-6.30pm. Monday, Thru, Friday.

Appetizers

Soup Of The Day    
Endive Salad blue cheese, apples and walnuts   
Field Green Salad with balsamic and tarragon dressing   
Homemade Country Pate    

Main Courses

Mussels Any Style From Our Mussels Menu with french fries or salad   
Hanger Steak with french fries and shallot sauce   
Broiled Salmon with ratatouille and black olive sauce   
Chicken Breast with french fries and garlic sauce   
Organic Wagyu Beef Burger with french fries and salad   

Desserts

Creme Brulee Au Cointreau    
Profiterolles with vanilla ice cream   
Apple Tart with vanilla ice cream   
Choice Of Ice Cream Or Sorbet    

 

Brunch Prix Fixe Menu $27.50

Includes Unlimited Bloody Mary Or Mimosa Appetizer & Main Course

Appetizer

Soup Of The Day    
Homemade Truffle Chicken Liver Pate    
Organic Green Field Salad balsamic & tarragon dressing   

Main Course

Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese   
Two Eggs Any Style, With French Fries choice of bacon or sausage   
Mussels served with fries or salad. mariniere, provencale, poulette, curry, catalane or vinaigrette   
Caesar Salad add with chicken   2.00
add with tuna   4.00
Hanger Steak add steak & egg or steak"au poivre" served with french fries & salad   5.00
Eggs Benedict And French Fries poached eggs on english muffins, hollandaise sauce. choice of ham or smoked salmon   
French Toasts with maple syrup & seasonal fruits   
Croque Monsieur Or Madame the classic french madrange ham and swiss cheese hot sandwich   
Chicken Paillard add with cherry tomatoes & arugula salad   4.00

Side Dishes

French Fries    7.00
Bacon Or Sausage    5.00
Sauteed Or Steamed Spinach Or Broccoli    8.50

 

Brunch "A La Carte"

Appetizer

Soup Of The Day    9.00
Homemade Truffle chicken liver pate   10.00
Organic Green Field Salad balsamic & tarragon dressing   9.50

Les Moules

Les Moules served with french fries or green salad   16.00
Farcies A La Provencale broiled on the half shell with garlic & parsley butter   23.00
Poulette creamy chicken broth, mushrooms, chives & white truffle oil   23.00
Mariniere white wine, shallots and parsley   23.00
Curry curry, coconut milk, shallots & lemongrass   23.00
Catalane steamed with tomato & chorizo broth   23.00

Main Course

Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese   15.00
Two Eggs Any Style choice of bacon or sausages with french fries   13.00
Nicoise Salad With Fresh Tuna green salad, potatoes, tomatoes, onions, red peppers, black olives, hard boiled eggs   22.50
Caesar Salad    12.50
with chicken   18.50
with tuna   21.50
Eggs Benedict poached eggs on english muffins, hollandaise sauce. choice of ham or smoked salmon   15.00
French Toasts maple syrup & seasonal fruits   12.50
Chicken Paillard cherry tomatoes & arugula salad   23.00
Hanger Steak steak & egg or steak"au poivre" served with french fries & salad   24.50
Croque Monsieur Or Madame the classic french madrange ham and swiss cheese hot sandwich   19.00

 

Les Moules $15.50

Served With French Fries Or Salad $22.50

Mariniere white wine, shallots and parsley   
Poulette creamy chicken broth, mushrooms, chives and white truffle oil   
Citronnee light creamy lemon-garlic sauce   
Asian kaffir lime coconut milk & jalapeno   
Curry curry, coconut milk, shallots and lemongrass   
Catalane tomato and chorizo broth   
Dijonnaise old fashion mustard sauce and crispy bacon   
Calvados creamy calvados apple, pancetta and mushroom sauce   

Mussels Trio $15.50

Your Choice Of Any 3 Flavor Above $20

Farcies A La Provencale broiled on the half shell with garlic and parsley butter   
Vinaigrette cold on the half shell with balsamic vinaigrette and chives   

Les Desserts

Moelleux Au Chocolat Et Sa Glace Caramel molten chocolate cake with caramel ice cream   10.50
Souffle Au Grand Marnier grand marnier souffle (allow 10 mn)   12.00
Creme Brulee Au Cointreau classic creme brulee with cointreau   9.50
Tarte Au Citron lemon tart with lime sorbet   10.50
Notre Selection De Glaces Et Sorbets tahitian vanilla & honey caramel ice cream, coconut, chocolate & mango sorbet   9.00
Tarte Aux Pommes Chaude warm apple tart with vanilla ice cream   9.50
Profiterolles Au Chocolat profiterolles with hot chocolate sauce & toasted almonds   10.50
Sublime Leonce Au Chocolat chocolate mousse cake with hazelnuts croquant & mint ice cream   11.00
Gratin De Framboises raspberry gratin   10.50

Bar

From: 5-6:30pm. 9:30pm-Closing

Tapas Style Bar $6

Choose Anyone: (2 For) $10 / (3 For) $14.

Mussel Trio    
Flambeed Alsatian Tart    
Cheese Puffs    
Salmon Tartar & Guacamole Miso Dressing    
Tartar Trio tuna, beef and salmon   
Cheese & Charcuterie    
Kobe Slider    
Cod Fritters    
Steak Tartar    
Yellowfin Tuna Tartar with ginger & seaweed salad   
French Fries with truffle-salt   

Le Bistro $16

Moules Or 2 Kobe Beef Sliders    
A Glass Of Our Selection Du Jour    
Frites Or Salad    
Draft Beer Or Wine    

Le Campagnard $14

Cheese & Charcuterie Plate    
Draft Beer Or Wine    
A Glass Of Our Selection Du Jour    

Le Cru $16

Salmon tuna or steak tartar   
Draft Beer Or Wine    
A Glass Of Our Selection Du Jour    

 

Le Bar two glasses of draft beer or wine from our selection du jour   10.00

Draft Beer $7

Stella Artois belgian lager   
Bud Light american   
Blue Point new york lager   
Hoegaarden belgian   
Allagash White maine   
Pietra corsica france   

Bottle Beer

Fisher french   8.00
Corona mexico   7.50
Buckler no alcohol   6.50
Kronembourg french   7.50
Amstel Light french   7.50

 

Wine By The Glass

White

Chardonnay louis latour, 2012   9.50
Muscadet domaine de la pinardiere, 2012   10.50
Shannon Ridge Sauvignon Blanc lake county, 2010   10.50
Picpoul De Pinet chateaux du languedoc, 2012   10.00
Bordeaux chateau bellevue, 2012   10.00
Sancerre domaine durand, 2012   12.50
Pinot Grigio conte brandolini d'adda, 2012   11.00
Rose cote de provence, chateau de l'emerade, 2012   12.00

Red

Cabernet Sauvignon forest glen, 2011   9.50
Pinot Noir josephine dubois, grande reserve, 2010   10.50
Xiv Chianti secolo, 2012   11.00
Cotes Du Rhone horizon du sud, 2011   10.00
Saint-Emilion Billerond 2009   13.50
Merlot Luc Pierlet Reserv 2012   10.50

Champagne $18

Paul Goerg Blanc De Blanc    
Duval-Leroy Brut 1er Cru nv   

 

Jubilee
948 1st Ave
Btwn 52nd & 53rd St
(212) 888-3569
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