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Jubilee

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 948 1st Ave, New York NY10022 40.7551802 -73.9649976
  • (Btwn 52nd & 53rd St)
  • click map to interact
  • (212) 888-3569
  • 0

Lunch

Appetizers

Soupe Á L'Oignon classic onion soup with swiss cheese   12.00
Duo De Betterave Et Fromage De Chêvre, Vinaigrette A L'Orange red and yellow beet salad with goat cheese, orange dressing   14.00
Salade De Tomates Heirloom Avec Mozzarella Et Vinaigrette Au Balsamique heirloom tomato salad with mozzarella and balsamic dressing   13.00
Croquette De Crabe Avec Quinoa Salade Et Sauce Tartare crab cake with quinoa salad & tartar sauce   14.00
Bouquet De Salade Verte, Vinaigrette À L'Estragon organic field green salad with a tarragon dressing   10.50
Seiche 'A La Plancha' Avec Légumes Provençale Et Marmelade De Citron baby calamari "a la plancha" with provençale végétales and lemon marmelade   15.50
Soupe De Poissons fish soup with side of swiss cheese, croutons & rouille   12.50
Salade De Roquette Au Roquefort, Pommes Vertes Et Noix baby arugula salad with blue cheese, green apples & walnuts   14.50
Cassolette D'Escargots Au Beurre D'Ail snails cassolette with garlic & parsley butter (1/2 doz) 11.50 doz 18.50
Mousse De Foie De Volaille Truffée homemade truffle chicken liver paté   11.50
Tartare De Saumon Et Thon Au Gingembre Et Salade D'Algues Au Sésame salmon and tuna tartare with ginger & sesame seaweed salad   16.00

Entrées

Espadon En Croute De Tomate Avec Blettes Chinoises, Bouillon Aux Olives Noire tomato crusted swordfish with bok choy and black olive broth   28.50
Cuisse De Canard Confite, Choux De Bruxelles Et Châtaigne duck leg confit with brussels sprout and chestnuts   28.00
Le Classique Coq Au Vin Et Sa Puree De Pomme De Terre classic french chicken stew in red wine sauce, mashed potatoes   29.00
Steak Tartare Avec Frites Et Salade steak tartare served with french fries & green salad   28.50
Croque-Monsieur Or Madame With An Egg the classic french madrange ham & swiss cheese hot sandwich   19.00
Raviolis Aux Cèpes Et Huile De Truffe porcini ravioli with truffle oil   25.00
Pavé De Saumon Aux Lentilles Rouges Et Vertes, Jus Au Thym broiled atlantic salmon with red and green lentils, thyme jus   27.00
Sole Meunière Avec Legumes Au Choix classic dover sole meunière with your choice of vegetables   
Steak De "Black Angus" Frites, Sauce Au Poivre Vert Ou Béarnaise black angus steak with french fries,green peppercorn or béarnaise sauce   34.00
Salade Composee Au Poulet Avec Avocat, Jambon, Tomate, Oeuf Et Roquefort cobb salad with chicken, avocado,bacon,ham,egg,tomato & blue cheese   21.00
Omelette Aux Champignons mushroom omelet with herbs   15.50
Hamburger Au Boeuf De Wagyu Avec Frites organic wagyu beef burger with french fries   20.00

Les Moules

Les Moules served with french fries or salad   16.00
Curry curry, coconut milk, shallots & lemongrass   23.00
Catalane tomato & chorizo broth   23.00
Citronnée light creamy lemon-garlic sauce   23.00
Asian kaffir lime coconut milk & jalapeño   23.00
Marinière white wine, shallots & parsley   23.00
Poulette creamy chicken broth, mushrooms, chives & white truffle oil   23.00
Dijonnaise old fashion mustard sauce   23.00
BBQ creamy bbq with crispy bacon   23.00

Mussels Trio

Your Choice Of Any 3 Flavors Above

Farcies À La Provençale broiled on the half shell with garlic & parsley butter   
Vinaigrette cold on the half shell with balsamic vinaigrette & chives   

Side Orders

French Fries    7.00
Orzo    7.00
String Beans    8.50
Mashed Potatoes    7.00
Spinach    8.50
Broccoli    8.50

 

Two Courses Prix Fixe Lunch $28.50

Includes A Glass Of Chardonnay, Cabernet Or Draft Beer Or 1/2 Bottle Of Spring Or Sparkling Water With Choice From One Appetizer And One Main Course Or From One Main Course And A Dessert

Appetizers

Soup Of The Day    
Red And Yellow Beet Salad with goat cheese, orange dressing   
Field Green Salad with balsamic and tarragon dressing   
Homemade Country Paté    

Main Courses

Mussels Any Style From Our Mussels Menu with french fries or salad   
Chicken Paillard with cherry tomato and arugula salad   
Niçoise Salad With Fresh Tuna green salad, potatoes, tomatoes, onions, red pepper, black olives and eggs   
Organic Wagyu Beef Burger with french fries and salad   
Broiled Atlantic Salmon with red and green lentils, thyme jus   
Chicken Breast with french fries and garlic sauce   
Cobb Salad green salad, chicken, avocado, bacon, ham, egg, tomato, and blue cheese   
Mushroom Omelet with french fries and salad   
Croque Monsieur Or Madame with an egg served with french fries or salad   

Dessert

Crème Brulée Au Cointreau    
Profiterolles With Vanilla Ice Cream    
Apple Tart With Vanilla Ice Cream    
Choice Of Ice Cream Or Sorbet    

 

Dinner

Appetizers

Soupe Á L'Oignon classic onion soup with swiss cheese   12.00
Duo De Betterave Et Fromage De Chêvre, Vinaigrette Á L'Orange red and yellow beet salad with goat cheese, orange dressing   14.00
Salade De Tomates Heirloom Avec Mozzarella Et Vinaigrette Au Balsamique heirloom tomato salad with mozzarella and balsamic dressing   13.00
Croquette De Crabe Avec Quinoa Salade Et Sauce Tartare crab cake with quinoa salad & tartar sauce   14.00
Bouquet De Salade Verte, Vinaigrette Á L'Estragon organic field green salad with a tarragon dressing   10.50
Seiche 'A La Plancha' Avec Légumes Provençale Et Marmelade De Citron baby calamari 'a la plancha' with provençale vegetables and lemon marmalade   15.50
Soupe De Poissons fish soup with side of swiss cheese, croutons & rouille   12.50
Salade De Roquette Au Roquefort, Pommes Vertes Et Noix baby arugula salad with blue cheese, green apples & walnuts   14.50
Cassolette D'Escargots Au Beurre D'ail snails cassolette with garlic & parsley butter (1/2 doz) 11.50 doz 18.50
Terrine De Foie Gras De Canard Avec Compote De Fruit duck liver terrine with fruit chutney   18.50
Tartare De Saumon Et Thon Au Gingembre Et Salade D'Algues Au Sésame salmon and tuna tartare with ginger & sesame seaweed salad   16.00

Entrées

Espadon En Croute De Tomate Avec Blettes Chinoises, Bouillon Aux Olives Noire tomato crusted swordfish with bok choy and black olive broth   28.50
Aile De Raie Grenobloise, Courge Ecrasée A La Fourchette skate fish with capers lemon sauce, crushed butternut squash   26.00
Poulet De Ferme Roti Et Pomme Purée oven roasted free range chicken with mashed potatoes   27.00
Steak De "Black Angus" Frites, Sauce Au Poivre Vert Ou Béarnaise black angus steak with french fries,green peppercorn or béarnaise sauce   34.00
Le Classique Coq Au Vin Et Sa Puree De Pomme De Terre classic french chicken stew in red wine sauce, mashed potatoes   29.00
Raviolis Aux Cèpes Et Huile De Truffe porcini ravioli with truffle oil   25.00
Pavé De Saumon Aux Lentilles Rouges Et Vertes, Jus Au Thym broiled atlantic salmon with red and green lentils, thyme jus   27.00
Noix De Saint-Jacques Rôties, Orzo, Cèpes Et Parmesan roasted sea scallops with orzo, porcini sauce & parmesan   30.00
Sole Meunière Avec Légumes Au Choix classic dover sole meunière with your choice of vegetables   
Cuisse De Canard Confite, Choux De Bruxelles Et Châtaigne duck leg confit with brussel sprouts and chestnuts   28.00
Carré D'Agneau Cuit Au Four, Gratin Dauphinois Et Tomate Provençale oven roasted rack of lamb with potato gratin & tomato provençale   38.00
Steak Tartare Avec Frites Et Salade steak tartare served with french fries & green salad   28.50

Les Moules

Les Moules served with french fries or salad   16.00
Curry curry, coconut milk, shallots & lemongrass   23.00
Catalane tomato & chorizo broth   23.00
Citronnée light creamy lemon-garlic sauce   23.00
Asian kaffir lime coconut milk & jalapeño   23.00
Marinière white wine, shallots & parsley   23.00
Poulette creamy chicken broth, mushrooms, chives & white truffle oil   23.00
Dijonnaise old fashion mustard sauce   23.00
BBQ creamy bbq with crispy bacon   23.00

Mussels Trio

Farcies À La Provençale broiled on the half shell with garlic & parsley butter   
Vinaigrette cold on the half shell with balsamic vinaigrette & chives   

Side Orders

French Fries    7.00
Orzo    7.00
String Beans    8.50
Mashed Potatoes    7.00
Spinach    8.50
Broccoli    8.50

 

Two Courses Prix Fixe Dinner $28.50

Includes A Glass Of Chardonnay, Cabernet Or Draft Beer Or 1/2 Bottle Of Spring Or Sparkling Water With Choice From One Appetizer And One Main Course Or From One Main Course And A Dessert. Served Only From 4.00-6.30 Pm. Monday, Thru, Friday

Appetizers

Soup Of The Day    
Red And Yellow Beet Salad with goat cheese, orange dressing   
Field Green Salad with balsamic and tarragon dressing   
Homemade Country Paté    

Main Courses

Mussels Any Style From Our Mussels Menu with french fries or salad   
Hanger Steak with french fries and shallot sauce   
Broiled Atlantic Salmon with red and green lentils, thyme jus   
Chicken Breast with french fries and garlic sauce   
Organic Wagyu Beef Burger with french fries and salad   

Desserts

Crème Brulée Au Cointreau    
Profiterolles With Vanilla Ice Cream    
Apple Tart With Vanilla Ice Cream    
Choice Of Ice Cream Or Sorbet    

 

Brunch "A La Carte"

Appetizer

Soup Of The Day    9.00
Homemade Truffle chicken liver pate   10.00
Organic Green Field Salad balsamic & tarragon dressing   9.50

Les Moules

Les Moules served with french fries or green salad   16.00
Farcies À La Provençale broiled on the half shell with garlic & parsley butter   23.00
Poulette creamy chicken broth, mushrooms, chives & white truffle oil   23.00
Marinière white wine, shallots and parsley   23.00
Curry curry, coconut milk, shallots & lemongrass   23.00
Catalane steamed with tomato & chorizo broth   23.00

Main Course

Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese   15.00
Two Eggs Any Style choice of bacon or sausages with french fries   13.00
Niçoise Salad With Fresh Tuna green salad, potatoes, tomatoes, onions, red peppers, black olives, hard boiled eggs   22.50
Caesar Salad    12.50
with chicken   18.50
with tuna   21.50
Organic Wagyu Beef Burger caramelized onions, french fries & salad   20.00
Eggs Benedict poached eggs on english muffins, hollandaise sauce. choice of ham or smoked salmon   15.00
French Toasts maple syrup & seasonal fruits   12.50
Chicken Paillard cherry tomatoes & arugula salad   23.00
Hanger Steak steak & egg or steak"au poivre" served with french fries & salad   24.50
Croque Monsieur Or Madame the classic french madrange ham and swiss cheese hot sandwich   19.00

 

Brunch Prix Fixe $27.50

Includes Unlimited Bloody Mary Or Mimosa Appetizer & Main Course

Appetizer

Soup Of The Day    
Homemade Truffle Chicken Liver Paté    
Organic Green Field Salad balsamic & tarragon dressing   

Main Course

Omelet With French Fries your choice of mushrooms, ham, tomatoes, onions, swiss-cheese   
Two Eggs Any Style, With French Fries choice of bacon or sausage   
Mussels served with fries or salad. mariniere, provençale, poulette, curry, catalane or vinaigrette   
Caesar Salad add with chicken   2.00
add with tuna   4.00
Hanger Steak add steak & egg or steak"au poivre" served with french fries & salad   5.00
Eggs Benedict And French Fries poached eggs on english muffins, hollandaise sauce. choice of ham or smoked salmon   
French Toasts with maple syrup & seasonal fruits   
Croque Monsieur Or Madame the classic french madrange ham and swiss cheese hot sandwich   
Chicken Paillard add with cherry tomatoes & arugula salad   4.00

Side Dishes

French Fries    7.00
Bacon Or Sausage    5.00
Sautéed Or Steamed Spinach Or Broccoli    8.50

 

Les Desserts

Moelleux Au Chocolat Et Sa Glace Caramel molten chocolate cake with caramel ice cream   10.50
Soufflé Au Choix Grand Marnier, Chocolat Ou Myrtille souffle choice grand marnier, chocolate or blueberry (allow 10mn)   12.00
Sublime Léonce Au Chocolat chocolate mousse cake with hazelnuts croquant & mint ice cream   11.00
Gratin De Framboises raspberry gratin   10.50
Tarte Aux Pommes Chaude warm apple tart with vanilla ice cream   9.50
Profiterolles Au Chocolat profiterolles with hot chocolate sauce & toasted almonds   10.50
Crème Brulée Au Cointreau classic crème brulée with cointreau   9.50
Tarte Au Citron lemon tart with lime sorbet   10.50
Notre Sélection De Glaces Et Sorbets tahitian vanilla & honey caramel ice cream, coconut, chocolate & mango sorbet   9.00

Bar Menu

From 5:00- 6:30pm & 9:30pm To Closing

Tapas Style Bar

(For 2) $10 / (Fpr 3) $14. Choose Anyone

Mussel Trio    6.00
Flambeed Alsatian Tart    6.00
Cheese Puffs    6.00
Salmon Tartar & Guacamole Miso Dressing    6.00
Tartar Trio tuna, beef and salmon   6.00
Cheese & Charcuterie    6.00
Kobe Slider    6.00
Cod Fritters    6.00
Steak Tartar    6.00
Yellowfin Tuna Tartar With Ginger & Seaweed Salad    6.00
French Fries With Truffle-Salt    6.00

Le Bistro $16

Moules Or 2 Kobe Beef Sliders    
A Glass Of Our Selection Du Jour    
Frites Or Salad    
Draft Beer Or Wine    

Le Campagnard $14

Cheese & Charcuterie Plate    
Draft Beer Or Wine    
A Glass Of Our Selection Du Jour    

Le Cru $16

Salmon, Tuna Or Steak Tartar    
Draft Beer Or Wine    
A Glass Of Our Selection Du Jour    

Le Bar

Two Glasses Of Draft Beer Or Wine From Our Selection Du Jour    10.00

Beer Draft $7

Stella Artois belgian lager   
Bud Light american   
Blue Point new york lager   
Hoegaarden belgian   
Allagash White maine   
Pietra corsica france   

Beer Bottle

Fisher french   8.00
Corona mexico   7.50
Buckler no alcohol   6.50
Kronembourg french   7.50
Amstel Light french   7.50

 

Mussels

Les Moules $15.50

Served With French Fries Or Salad $22.50

Marinière white wine, shallots and parsley   
Poulette creamy chicken broth, mushrooms, chives and white truffle oil   
Citronnée light creamy lemon-garlic sauce   
Asian kaffir lime coconut milk & jalapeño   
Curry curry, coconut milk, shallots and lemongrass   
Catalane tomato and chorizo broth   
Dijonnaise old fashion mustard sauce and crispy bacon   
Calvados creamy calvados apple, pancetta and mushroom sauce   

Mussels Trio $15.50

Your Choice Of Any 3 Flavor Above $20

Farcies À La Provençale broiled on the half shell with garlic and parsley butter   
Vinaigrette cold on the half shell with balsamic vinaigrette and chives   

 

Wine By The Glass

White

Chardonnay louis latour, 2013   9.50
Sancerre domaine durand, 2013   12.50
Picpoul De Pinet châteaux du languedoc, 2013   10.00
Rose cote de provence, château de l'emerade, 2013   12.00
Muscadet domaine de la pinardiere, 2013   10.50
Pinot Grigio conte brandolini d'adda, 2013   11.00
Sauvignon Blanc fish house, 2013   10.50

Red

Cabernet Sauvignon forest glen, 2012   9.50
Pinot Noir joséphine dubois, grande réserve, 2010   10.50
Côtes Du Rhône prosper maonfoux, 2011   10.00
Saint-Emilion Billerond, 2010    13.50
Merlot Luc Pierlet Reserve, 2012    10.50

Champagne $18

Paul Goerg Blanc De Blanc    
Duval-Leroy Brut    

 

Jubilee
948 1st Ave
Btwn 52nd & 53rd St
(212) 888-3569
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