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Posted by citygirl on 10/10/2012
I had a great experience at Joseph's. The atmosphere is extremely low key and mellow, which is really nice after a long day of school and work in the city. The food was delicious, I had the chicken parm platter with pasta and a tiramisu for dessert and the service was quick and friendly as well. I would recommend this to any of my friends and my family and I'll definitely be going back again soon.
Posted by Disappointed on 12/21/2011
This place is not good - that is simply the easiest way to say it. Their food quality is poor and their service matches it. We had a full meal there and every single course was disappointing. The servers messed up the orders and then pretended like we ordered the wrong thing. There isn't one good part about the food I can think of to say. The Mozzerela was the poorest I have had at an Italian place.
Posted by Wall St. Executive on 03/09/2011
After dining here with a few friends, the overall experience from being welcomed to paying the check. It was totally NOT worth it. Working and living in Wall St. you'd expect better from this neighborhood place. You can find a better experience somewhere else
Posted by Anonymous on 11/28/2010
It was really smoky atmosphere - i would not recommend this place! Food was decent,but pricey! We were the only people in the restaurant and the waiters kept staring at us - it was well creepy!
Posted by Anonymous on 03/23/2010
Joseph's is one of my favorite restaurants in the Financial District. I've been there many times for business lunches. I don't consider myself a restaurant connoisseur, but the food, service & atmosphere go above & beyond my expectations. I highly recommend it!
Posted by Jeremy on 02/02/2010
I haven't been to this restaurant, but based on how tasty, quick and generous their delivery food/service are, I'm thinking of having them cater my wedding! I've had two dishes--the rigatoni a la vodka. Which was fresh, and very flavourful. The other dish I've had was the veal, served in a white wine sauce with spinach and cheese on it. I'm usually pretty nervous about buying veal takeout, but this was worth every penny my firm spent on it!
Posted by Jonathan Michaels on 06/03/2009
I took my staff there and a great time. The food and service was excellent. Now my entire staff goes there, (It was a secret before) Now Everyone goes there... The Table-side cooking by the owner was fabulous.... Would Recomene it to everyone and even my parents....