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Jo's

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  • Phone: (212) 966-9640

Dinner

Appetizers

Cheese Plate selection of cheeses, apple and cherries   12.00
Chicken Wings smoked, sake & black bean sauce, bacon powder   8.00
Squid & Chorizo sautéed calamari, chorizo, cilantro, lime   10.00
Oysters half dozen or dozen   
Crispy Pork Ribs garlic-glaze, shiso, peanuts   12.00
Mussels serrano pepper, thai curry, coconut, scallion, lemongrass   12.00
Seared Day Boat Scallops asian spiced red pork broth, baby spinach, scallions   17.00
M&R Portobello Sliders portobello, caramelized onions, gruyere   7.00

Salads

Mixed Greens soy vinaigrette   8.00
Kale & Beet golden & red beets, red onion, roasted garlic vinaigrette, buttermilk goat cheese   10.00
Caesar romaine lettuce, boquerones, crushed croutons, shaved grana padano, contains raw egg   10.00

Pasta

Garganelli three cheese blend, caramelized mushrooms, lardon   16.00
Risotto mushroom & seasonal vegetables   17.00
Bucatini bolognese, garlic bruschetta   17.00

Meat & Fish

Hake creamed swiss chard, roasted red potatoes, romesco, contains nuts   22.00
Pork Schnitzel panko crusted loin, herb mashed potatoes, butter braised green and red cabbage   18.00
Shell Steak au poivre sauce & fries   25.00
Brick Chicken farro, brussels sprouts & macadamia nuts, herb jus   21.00
Burger Deluxe red oak, smoked onion, tomato, fries & garlic chili mayo   12.00
add cheese   2.00
add bacon   2.50
add fried egg   2.00
add disco   4.00
add sub salad   1.50

Sides $6

Mashed Potatoes    
Sauteed Baby Spinach    
Fries    
Disco Fries bacon, gravy, choice of goat, bleu, cheddar or gruyere add   4.00
Seasonal Vegetables    
Brussels Sprouts & Macadamia Nuts add   1.50

 

Brunch

Entrees

3 Eggs Any Style potato hash, toast   6.50
Poached Eggs Florentine, Benedict potato hash   10.00
Brioche French Toast blackberry crème, warm maple syrup, poached apple   9.00
Jo’s Delicious Buttermilk Ricotta Pancakes warm cherry maple syrup   9.00
Steak ‘N’ Eggs grilled shell steak, poached eggs, hollandaise sauce, potato hash, toast   15.00
Mixed Greens Salad soy vinaigrette   8.00
Chicken Club Salad baby spinach, grilled chicken, hard boiled egg, crumbled bacon, lemon vinaigrette   13.00
Burger Deluxe red oak, smoked onion, tomato, fries, garlic chili mayo   12.00
add cheese   2.00
add bacon   2.50
add fried egg   2.00
add disco   4.00
sub salad   1.50
Omelet Of The Day potato hash, toast   10.00
Granola Parfait    9.00
Oysters half dozen or dozen   

Sides

Bacon    4.00
Toast    3.00
Sausage    4.50
Fries    5.00
Potato Hash    3.00
Egg In A Hole    3.50

Alcoholic Beverages $7

Jo’s Bloody Mary Or Maria    
Michelada    
Kir Royale crème de mure, and sparkling wine   
Bellini st. germain, white peach puree and bubbles   
Mimosa fresh oj & bubbles   
Pimm’s Cup    

Non-Alcoholic

Hot

Coffee    2.00
Espresso Or Macchiato   2.50 dbl 4.00
Cappuccino    3.50
Latte    3.50
Tea    3.50
Hot Chocolate    4.50

Non-Alcoholic

Cold

Iced Coffee    2.50
Iced Cappuccino    4.00
Glass Of Milk    2.00
Freshly Squeezed Oj & Grapefruit Juices    4.00
Tomato, Pineapple & Cranberry Juices    3.00

 

Dessert $7.50

Warm Molten Chocolate Cake raspberry coulis, whipped cream   
ala mode add   2.50
Ricotta & Mascarpone Cheesecake blueberry compote   
Jo’s Fresh Churro Thumbs cinnamon sugar, raspberry sauce, chocolate dip   
Just Baked Chocolate Chip Cookies with a glass of milk  add 2.00
ala mode  add 2.50
Il Laboratorio Del Gelato 3 scoops   
Affogato    

Warm Cocktails $11

Hard Cocoa macchu pisco, house spiced ecuadorian chocolate, fee brothers aztec chocolate bitters, orange   
Jo’s Hot Toddy rye, ginger-lemongrass, cinnamon, star anise, orange   

Coffee & Tea

Coffee    2.00
Espresso   2.50dbl 4.00
Cappuccino    3.50
Latte    3.50
Macchiato   2.50dbl 4.00
Tea    3.00
Ecuadorian Hot Chocolate    4.50

Cocktails $11

Chilled

Jo’s Martini gin, cucumber vermouth, olive skewer   
Perfect Manhattan rye, sweet and dry vermouth & regan’s orange bitters   
Strawberry Fields vanilla infused vodka, strawberries, lime   
The G Spot vodka, mint, lemon, cucumber   

Over Ice

Sancho tequila, lime, ancho chile honey, orange   
Fur Cup dark rum, apple-clove syrup, lemon   
Whiskey Smash rye, blackberries, lime, mint   
Narcissist gin, lime, ginger beer, crème de violette, shiso leaf   
Indian Summer rum, spiced pumpkin, plum bitters, orange, cherry   

Warm

Jo’s Hot Toddy rye, ginger-lemongrass, cinnamon, star anise, orange   
Hard Cocoa macchu pisco, house spiced ecuadorian chocolate, fee brothers aztec chocolate bitters, orange   

Bubbles

The Purple Heart by eric alperin, the varnish. los angeles gin, champagne, cherry heering liqueur, marasche luxardo cherry   

 

Grapes By The Glass

Bubbles

St. Vincent, NV, New Mexico    9.00
Rose Prosecco, Fantinel, Fruili-Venezia    11.00

White

Gruner Veltliner, E&M Berger ’08, Kremstal, Austria    9.00
Sauvignon Blanc, Long Meadow Ranch ’09, Napa    11.00
Riesling, Charles Smith, Kung Fu Girl ’09, Columbia Valley    11.00
Chardonnay, Hess, Su’skol Vineyard ’07, Napa    14.00

Red

Cotes Du Rhone Villages, Val Bruyere ’07    10.00
Malbec, Padrillos '08, Mendoza    10.00
Montepulciano, Quattro Mani ‘08, Abruzzo    11.00
Pinot Noir, The Pinot Project ‘09, Napa    14.00

Hops

Draught    
Sixpoint Crisp Lager    6.00
Flying Dog Doggie Style Pale Ale    6.00
Blue Point Rastafarye    6.00
Victory Moonglow Weizenbock    7.00

 

Take Out Dinner

Salads

Grilled Octopus frisee, celery leaves, basil, almonds, vinegar, chili oil   11.00
Caesar romaine, boquerones, grana padano, crushed croutons   10.00
Arugula & Goat Cheese candied walnuts, granny smith apple, lemon vinaigrette dressing   10.00
Local Greens soy vinaigrette   8.00

Appetizers

Daily Soup    8.00
Cheese Plate    12.00
Chicken Wings smoked, sake & black bean sauce, bacon powder   8.00
Squid & Chorizo sauteed calamari, chorizo, cilantro   10.00
Crispy Pork Ribs garlic-glaze, shiso, peanuts   12.00
Mussels serrano pepper, thai curry, coconut, scallion, lemongrass   12.00
Seared Scallops pear butter, red oak, lemon vinaigrette   14.00

Entrees

Old School / A La Carte.

Garganelli three cheese blend, caramelized mushrooms, lardon  (a la carte) 16.00
Risotto mushroom & seasonal vegetables  (a la carte) 17.00
Linguine & Clams manila clams, white wine, pernod, summer squash, cherry tomatoes  (a la carte) 17.00
Pork Milanese panko crusted loin, yuzu truffle potato salad, braised red cabbage  13.00 18.00
Arctic Char celery root mash, swiss chard, citrus-ginger cream reduction  19.00 24.00
Free Range Chicken farro, broccoli rabe pan jus  14.00 19.00
Shell Steak au poivre sauce & fries  20.00 25.00

Sides

Fries garlic chili mayo   5.00
Seasonal Vegetables    5.00
Baby Spinach    5.00
Sauteed Kale    5.00
Disco Fries bacon gravy, choice of goat, bleu, cheddar or gruyere   9.00

Dessert $7.50

Warm Molten Chocolate Cake raspberry coulis, whipped cream   
Ricotta & Mascarpone Cheesecake blueberry compote   
Jo’s Fresh Churro Thumbs cinnamon sugar, raspberry sauce, chocolate dip   
Warm Cookie Plate chocolate chip, peanut butter, white chocolate chip with macadamia and cranberry   

Hot Beverages

Coffee    2.50
Espresso, Macchiato   2.50dbl 4.00
Cappuccino    3.50
Latte    3.50
Tea    3.00

Cold Beverages

Iced Coffee    2.50
Iced Cappuccino    4.00
Glass Of Milk    2.00
Freshly Squeezed Oj & Grapefruit Juices    4.00
Tomato, Pineapple & Cranberry Juices    3.00

 

Take Out Brunch

3 Eggs Any Style potato hash, toast   6.50
Poached Eggs Florentine Or Benedict potato hash   10.00
Brioche French Toast warm maple syrup, poached apple   9.00
Jo’s Delicious Buttermilk Ricotta Pancakes warm cherry maple syrup   9.00
Steak ‘N’ Eggs grilled shell steak, poached eggs, hollandaise sauce, potato hash, toast   15.00
Local Greens    8.00
Chicken Club Salad baby spinach, grilled chicken, hard boiled egg, crumbled bacon, lemon vinaigrette   13.00
Burger Deluxe    11.00
with cheese  add 2.00
with bacon  add 2.50
with fried egg  add 2.00
Omelet Of The Day potato hash, toast   10.00
Granola Parfait    9.00

Sides

Bacon    4.00
Toast    3.00
Sausage    4.50
Fries    5.00
Potato Hash    3.00
Egg In A Hole    3.50
Jo's
264 Elizabeth St
Btwn Prince & Houston St
(212) 966-9640
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