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Went to Jo's with my friends recently and was quite impressed with everything. It's very lively and the food is really good . There were 7 of us and we were all pleased with our dinners. I don't usually go out to eat because I'm a good cook and I'm usually not happy with my meals out that are usually mediocre at best, expensive and service not always good. This food is awsome and the prices really reasonable. I especially loved the little rib appetizer and I had a burger that was 5 star quality. Gotta go back again.

Now I'm usually too lazy to take the time to write a review about a place but Jo's is too good to not let people know about it. The food is top-quality at reasonable prices. The duck breast is fork tender, the pasta dishes are al dente and savory, the pork shank is fall off the bone wonderful. Even the drinks are delicious and I am by no means a connoisseur. Their bison grass vodka goes down so smooth, anyone can tell it's high quality and not from the corner liquor store. Oh, and please save room for dessert. The ricotta cheesecake is rich and creamy and their chocolate cake is melt in your mouth heaven. I think my stomach is growling now....

My ratings are no joke - this place seriously delivered on all fronts. I can speak to following dishes that my crew and I experienced during our meal: Oysters, mussels, duck confeit blt sandwich, crayfish ravioli, apple pie, ricotta cheesecake. All of these dishes were delicious. The riccota cheesecake is an absolute must. Everyone at the table was psyched about their food. The prices are totally reasonable. They have an option to get a half order of pasta entrees, which is cool. Great atmosphere too. There are two rooms - one up front for a bar atmosphere for all you party people and a quieter room in the back for the more subdued dining experience. Great music too. So glad this place is in my hood. I will go back again, and again.