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Jones Wood Foundry

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Modern), Gastropub, Fish & Chips
  • 401 E 76th St, New York NY10021 40.7702411 -73.9535792
  • (Btwn 1st & York Ave)
  • click map to interact
  • (212) 249-2700
  • 0

Lunch

Starters

Soup Of The Day    8.00
JWF House Salad mesclun, seasonal crudité’s & house dressing   9.00
Woodland Mushroom Salad truffle oil, arugula & parmesan   13.00
Chicken Liver & Foie Gras rich and smooth pate w/ toasted baguette   13.00
Tuna Tartare crispy tempura & wasabi   15.00

Mains

Fish & Chips tartar sauce & fresh lemon   20.00
JWF "7X" Burger swiss or stilton and/or bacon   17.00
Coronation Chicken lightly curried chicken, toasted baguette & greens   14.00
Smoked Salmon & Chive Omelette chips or salad   16.00
Ploughman’s Lunch pork pie or cheddar or stilton   13.00
Roasted Chicken Salad celery root remoulade, marinated beets, baby arugula & grain mustard dressing   22.00
Grilled Hanger Steak & Chips sautéed spinach & caramelized shallot   24.00
Foundry Pie Of The Day served with chips   16.00
Organic Scottish Salmon Burger sesame bun, avocado, cilantro & fire roasted red pepper   17.00

 

Dinner

Starters

Tuna Tartare wasabi dressing & crunchy tempura   16.00
Woodland Mushroom Salad mint, truffle oil, arugula & parmesan   13.00
JWF Salad mesclun, crudités & parmesan   9.00
Prosciutto Wrapped Asparagus frisee & mache   14.00
Chickory & Pear Salad candied walnuts, stilton cheese & apple cider dressing   12.00

Chilled Soup $8

Curried Cauliflower cauliflower florets, chives & olive oil   
Chilled Butternut Squash sage cream & toasted pumpkin seeds   
Chilled Potato & Fennel chives & croutons   

 

British Cheese Board with homemade biscuits, pickled pear & honey   19.00

Mains

Grilled Hanger Steak sautéed spinach, caramelized shallots & chips   26.00
Roasted Brook Trout butternut squash puree, spinach & brown butter sauce   26.00
Seared Organic Scottish Salmon chive butter sauce & mache salad   26.00
Lamb Rissoles couscous, harissa, cucumber yogurt   21.00
Organic Scottish Salmon Burger sesame bun, avocado, cilantro, red pepper relish   19.00
Roasted Old Fashioned Chicken yukon gold mash & lemon double chicken stock   22.00
JWF "7X" Burger toppings: swiss or stilton cheese, and/or bacon   19.00
Myers Of Keswick Bangers & Mash caramelized onion gravy   17.00
Fish & Chips beer battered cod, tartar sauce & fresh lemon   23.00
Grilled Gammon Steak & Mash caramelized pineapple. fried egg, sage jus   24.00
Chicken Tikka Masala tomato-based curry, pea pilaf & naan bread   24.00

Foundry Pies $19

Served With Mash Or Chips

Steak & Kidney    
Cottage    
Lamb & Rosemary    

Side Orders $8

Chips    
Yukon Gold Mash    
Sautéed Brussels Sprout    
Bubble & Squeak    
Minted Mushy Peas    
Sautéed Spinach    
Cauliflower Cheese    

 

Brunch

Starters

The Iron Ladies Pink Grapefruit port wine, brown sugar & fresh mint   10.00
Marmalade On Toast fresh goat cheese   8.00
Crumpets lemon curd & butter   7.00
Jwf Salad seasonal crudités, mesclun greens   9.00
Soup Of The Day    8.00
Chicken Liver & Foie Gras toasted baguette   14.00
Kedgeree smoked haddock, rice, eggs & fried bread   8.00
Scotch Egg tartar sauce   9.00
Five Acres Farm Eggs & Soldiers soft boiled   9.00

Eggs

Eggs Benedict english muffin, poached egg hollandaise, spinach & bacon   16.00
Eggs Florentine poached eggs, sautéed spinach, toasted sour dough & cheese sauce   17.00
Ham & Egg natural jus with sage   21.00
Scotch Woodcock toasted crumpet, anchovy butter, smoked salmon & soft scrambled eggs   15.00
Woodland Mushroom Omelette wild mushroom & tarragon   15.00
Gypsy’s Lentils poached eggs, chorizo, & prosciutto   14.00

Mains

Lamb Rissoles steamed couscous, cucumber & yogurt sauce with harissa   20.00
Jwf Burger & Chips swiss, stilton, bacon   19.00
Cod & Chips tartar sauce, lemon   23.00
Bangers & Mash onion gravy   17.00
Roast Chicken Salad marinated beetroot, celeriac remoulade & grain mustard dressing   19.00
Toad In The Hole chipolata sausage, yorkshire pudding   14.00
"Petite Abeille Waffles" fresh strawberries & whipped cream   10.00
Chickory & Pear Salad candied walnuts, stilton cheese & apple cider dressing   15.00
Organic Scottish Salmon Burger sesame bun, avocado, cilantro & fire roasted red pepper   19.00

 

Roast Beef & York Shire Pudding    23.00
yorkshire pudding sides   3.00
Pie Of The Day served with mash or chips   18.00

Desserts $9

Sticky Toffee Pudding    
Banoffee Pie toffee & banana   
Milk Chocolate & Sea Salt Tart    
Rhubarb Grumble    
Ice Cream & Sorbet vanilla, salted caramel, dark chocolate sorbet   

 

Desserts $9

Rhubarb Grumble rolled oats & almonds, birds custard.   
Marianne’s Milk Chocolate & Maldon Salt Pie salted caramel ice cream.   
Banoffee Pie toffee, banana & whipped chantilly cream.   
Sticky Toffee Pudding toffee rum sauce & vanilla ice cream.   
Summer Pudding red summer berries, brioche & crème fraiche.   
Cambridge Burnt Cream caramel cream finished with crunchy brown sugar.   
Home Made Ice Cream & Sorbet vanilla bean, salted caramel & dark chocolate sorbet   

British Cheese Board $19

With Homemade Biscuits, Pickled Pear & Honey

Caerphilly unpasteurized, wales   
Tickler Cheddar england   
Blue Stilton england   
Ardrahan ireland   

Dessert Wines By The Glass

Chateau Piada Sauterne ‘2006 bordeaux a delicious full-bodied wine, elegantly sweet & well balanced with apricot overtones. "highly recommended with pates & foie gras"!   14.00
Quinta Do Noval, Ruby Port ripe fruit, chocolate, blackberries & raisins full bodied, semi- sweet, velvety tannins   9.00
Portal ‘2000 Vintage, Tawny Port robust fruit & round tannins, lush lingering finish.   14.00

Toast

Kedgeree smoked haddock, saffron & rice & fried bread   7.00
Marmalade & Goat Cheese jwf seville orange marmalade, goat cheese   7.00
Homemade Crumpets lemon curd & butter   7.00
Eggs & Soldiers 4 minute boiled farm eggs & soldiers   7.00
Marinated Sardines chickpea spread & root vegetables   7.00
Pear & Blue Cheese pear, stilton cheese, port wine reduction   7.00
Marmite love it or hate it   7.00
Salt Cod Mash fresh & salad cod mash, garlic thyme & tapenade   9.00
Scottish Salmon Spread fresh & smoked salmon, pumpernickel, cucumber   9.00
Scotch Egg hard boiled egg wrapped in sausage meat   9.00
Potted Corned Beef piccalilli   9.00
Sauteed Chicken Liver chicken liver, shallot & sherry vinegar   9.00
Smoked Mackerel Pate smooth pate of locally smoked mackerel   9.00
Pork Rillete confit of belly & shoulder   9.00
Charcuterie prosciutto, duck, chorizo, rossete de lyon   13.00
Woodland Mushrooms wild mushrooms & chestnut cream   13.00
Prawn Sandwich cocktail sauce, horseradish & pumpernickel   13.00
Steak Tartare seasoned raw beef with egg yolk   13.00
Chicken Liver & Foie Gras rich and smooth served with sea salt   13.00
Smoked Scottish Salmon pumpernickel, cucumber & dill   13.00
Potted Crab jumbo lump, lemon mayonnaise & tomato powder   13.00

Artisanal Cheese Board $17

With One Portion Of Each Cheese Listed Below

Caerphilly unpasteurized cow's milk, crumbly, mild taste, slightly sour tang. produced in caerphilly, wales.   
Tickler Extra Matura Cheddar pasteurized cow's milk. firm and crumbly. sweet, tangy, strong and tasty. produced in devon, england   
Blue Station (Tuxford And Tebbutt, Est. 1780) pasteurized cow's milk, rich complex flavors with a piquant finish. produced in leicestershire, england.   
Ardrahan pasteurized cow's milk aged for 60 days. handmade by the burns family with a washed rind and a rich & nutty interior. undertones of ocean air. semi soft with a pungent aroma.   
Accompanied With House Pickled Fruit And Biscuits.

Suggested Pairings

Quinta Do Portal. Ruby Port appetisting aroma. fruity and tasty   9.00
Portal 2000 Vintage. Tawny Port full-bodied, round tannins, lush, lingering finish.   14.00

Foundry Cocktails

La Vie En Rose dolin bianco vermouth, pomegranate grenadine, lime juice, club soda   10.00
Kina’s Ritual cocci americano, bonal, lime juice, angostura bitters, tonic water   10.00
First Bloom sauvignon blanc, elderflower lemon juice, club soda   10.00
Italian Diplomat cardamaro amaro, carpano antica, sweet vermouth, dolin dry vermouth   10.00
Classic Champagne Cocktail moet & chandon imperial brut, angostura bitters soaked sugar cube   12.00
St. Chamond lillet, moet & chandon rose, lemon juice, simple syrup   12.00

Soft Drinks

Coke    
Diet Coke    
Sprite    
Ting    
Ginger Beer none alcoholic   
Shandy none alcoholic beer   

Drafts Beer

JWF Cask Beers (Ask Server For Details) "cask ales have filled the cella rs of english public houses for centuries. beer fermented and stored in this traditional way, pulled to your gla ss with a hand pump, is less fizzy than draught beer and is best sipped at a gently chilled temperature   9.00

Lights And Ciders

Boddingtons Golden Ale england   8.00
Radeberger Pilsner germany   9.00
Belhaven Lager scotland   9.00
Duvel Single Golden Alle belgium   9.00
Allagash White usa   8.00
Stella Artois belgium   9.00
Strongbow Dry Apple Cider england   9.00
Carlsberg Lager denmark   6.00

Mediums

Innis & Gunn Original scotland   9.00
Stone IPA usa   9.00
Jones Wood Session IPA usa   9.00
Fuller’s London Pride Pale Ale england   8.00
Goose Island Sofie usa   10.00

Darks

Murphys Stout ireland   8.00

 

Bottles Beer

Lights

Sam Smith Organic Lager england   9.00
Cisco Sankaty Light usa   8.00

Mediums

Lagunitas A Little Sumpin’ Sumpin’ Ale usa   9.00
Ballast Point Sculpin IPA usa   9.00
Wells Banana Bread Beer england   8.00
Stone Levitation Amber Ale usa   9.00

Darks

Sam Smith Taddy Porter england   9.00
Sam Smith Oatmeal Stout england   9.00
Green Jack ‘Rippa’ Triple Ale winner of camra’s supreme   28.00
Beer Award 2 pint bottle   

Ciders, Alcoholic Ginger Beer,

Crabbies Alcoholic Ginger Beer scotland   9.00
Crabbies Alcoholic Orange Ginger Beer scotland   9.00
Kopperberg Pear Cider sweden   8.00
Strongbow Dry Cider england   8.00
Lindemans Framboise belgium   12.00
Jk’s Scrumpy Organic Scrumpy Cider usa   15.00

 

Red Wines By The Glass

Pinot Noir

Murphy Goode santa rosa, california, 2012   12.00

Merlot, Cabernet & Bordeaux Blends

Merlot/Cab Sauv jean marc barthez rouge, bordeaux, france, 2011   14.00
Cabernet Sauvignon guenoc, lake county, california, 2012   14.00
Meritage Blend rodney strong symmetry, alexander, california, 2010   20.00

Malbec, Carmenere & Syrah

Malbec terra andina, mendoza, argentina, 2012   13.00

Other Grapes

Chianti tenuta di arceno, classico, italy, 2011   12.00
Carmenere calina, valle del maule,chile, 2012   9.00

Ports

Ruby Port quinta do portal, nv   9.00
Tawny Port quinta do portal, 10 year   14.00

 

White Wine By The Glass

Chardonnay & Burgundy

Chardonnay cambria, katherine’s vineyard, napa, california, 2012   13.00
Burgundy louis chev allier, cote d’or, france, 2012   12.00
Chardonnay newton unfiltered, napa, california, 2010   22.00

Sauvignon Blanc

Chateau De Sancerre loire valley, france, 2013   13.00

Other Grapes

Riesling andreas diehl, pfalz, germany, 2012   11.00
Pinot Grigio anterra, italy, 2013   9.00
Albarino paco and lola, rias baixas, spain, 2011   13.00

Rose

Aix grenache/syrah, cotes de provence, france, 2013   12.00

Champagne & Sparkling

Veuve Clicquot Ponsardin yellow label, france, nv   19.00
Prosecco di maria, italy, nv   9.00
Prosecco Rose col mesian cuvee, italy, nv   9.00
Lambrusco sparkling red wine, italy, nv   

 

Jones Wood Foundry
401 E 76th St
Btwn 1st & York Ave
(212) 249-2700
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