Welcome to MenuPages - Please Select a city:

JoJo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), American (Traditional)
  • 160 E 64th St, New York NY10065 40.765059 -73.965714
  • (At Lexington Ave)
  • click map to interact
  • (212) 223-5656
  • 0

Lunch

Appetizers

Sweet Pea Soup vegetables and croutons   12.00
Warm Asparagus mesclun greens, enoki mushrooms, avocado   16.00
Local Kale Salad parmesan, lemon   16.00
Shrimp Salad tomatoes, enoki mushrooms, champagne vinaigrette   19.00
Charred Octopus warm potato salad, caper dressing   18.00
Peekytoe Crabmeat mango, cumin crackers   18.00
Tuna Roll soy bean emulsion   18.00
Ricotta Ravioli with morels, spring vegetables and balsamic   16.00

Entrées

Roasted Hake marinated vegetables, aromatic tomato sauce   28.00
Slowly Baked Salmon truffle mashed potatoes, sugar snap peas, truffle vinaigrette and fresh truffles   32.00
Steamed Black Bass carrot confit in orange juice, cumin, olive oil   32.00
Lobster Roasted with artichokes, ramps, fingerling potatoes, and garlic   38.00
Roasted Organic Chicken olives, ginger, coriander, chick pea fries   25.00
Beef Tenderloin gingered mushrooms, asparagus, soy caramel sauce, french fries   36.00

Side Dishes $6

Sugar Snap Peas    
Asparagus    
French Fries    
Chick Pea Fries    

Dessert $10

Warm Rhubarb Crisp basil ice cream   
Sour Cream Cheesecake kumquat jam, blood orange sorbet   
Crispy Profiteroles peanut brittle ice cream, chocolate sauce   
Passion Pavlova whipped cream, passion seeds   
Butterscotch Pudding caramel, crème fraiche, sea salt   
Warm Chocolate Cake vanilla ice cream   
Sorbet Trio    

 

Lunch Prix Fixe $28

Choice Of Appetizer, Entrée, Dessert.

Appetizers

Sweet Pea Soup vegetables and croutons   
Warm Asparagus mesclun greens, enoki mushrooms, avocado   
Local Kale Salad parmesan, lemon   
Shrimp Salad tomatoes, enoki mushrooms, champagne vinaigrette   
Tuna Tartare chive oil, gaufrette potatoes   
Peekytoe Crabmeat mango, cumin crackers   
Ricotta Ravioli with morels, spring vegetables and balsamic   

Entrées

Roasted Hake marinated vegetables, aromatic tomato sauce   
Slowly Baked Salmon mashed potatoes, sugar snap peas, truffle vinaigrette   
Steamed Skate carrot confit in orange juice, cumin, olive oil   
Roasted Shrimp artichokes, ramps, fingerling potatoes, and garlic   
Roasted Organic Chicken olives, ginger, coriander, chick pea fries   
Organic Cheeseburger lettuce, tomato, onion, french fries   

 

Dinner

Prix Fixe Dinner $38. Served At 5:30 And After 9:30 Sunday-Friday Year Round, Excluding Holidays Brunch Saturday And Sunday 11-3.

Appetizers

Sweet Pea Soup vegetables and croutons   12.00
Warm Asparagus mesclun greens, enoki mushrooms, avocado   16.00
Local Kale Salad parmesan, lemon   16.00
Shrimp Salad tomatoes, enoki mushrooms, champagne vinaigrette   19.00
Charred Octopus warm potato salad, caper dressing   18.00
Peekytoe Crabmeat mango, cumin crackers   18.00
Crispy Salmon Sushi chipotle mayonnaise, honey soy   18.00
Calamari crispy with pickled chili peppers, yuzu dip and sesame   12.00
Tuna Roll soy bean emulsion   18.00
Ricotta Ravioli with morels, spring vegetables and balsamic   16.00

Entrées

Roasted Hake marinated vegetables, aromatic tomato sauce   28.00
Slowly Baked Salmon truffle mashed potatoes, sugar snap peas, truffle vinaigrette and fresh truffles   32.00
Steamed Black Bass carrot confit in orange juice, cumin, olive oil   32.00
Lobster Roasted with artichokes, ramps, fingerling potatoes, and garlic   38.00
Roasted Organic Chicken olives, ginger, coriander, chick pea fries   25.00
Lamb Chops black olive crumbs, market vegetables, peas, balsamic   36.00
Duck Breast leg baked in a brick pastry, sweet and sour shallots   34.00
Veal Milanese with escarole, pecans and sour cherries   32.00
Beef Tenderloin gingered mushrooms, asparagus, soy caramel sauce, french fries   36.00
Jojo Burger cheddar, avocado, crunchy onions, russian dressing, french fries   22.00

Spring Menu $68

Tuna Roll soy bean emulsion   
Steamed Black Bass carrot confit in orange juice, cumin, olive oil   
Lamb Chop black olive crumbs, market vegetables, peas, balsamic   
Warm Chocolate Cake vanilla ice cream   

Vegetable $48

Warm Asparagus mesclun greens, enoki mushrooms, avocado   
Ricotta Ravioli with morels, spring vegetables and balsamic   
Tofu market vegetables, ginger-chili vinaigrette   
Pavlova passion fruit sorbet, whipped cream, passion seeds   

Simply Cooked

Black Bass    29.00
Salmon    23.00
Hake    25.00
Organic Chicken    22.00
Duck Breast    31.00
Beef Tenderloin    33.00
Lamb Chops    34.00
Burger And Fries    18.00

Side Dishes $6

Asparagus    
Sugar Snap Peas    
Chick Pea Fries    
French Fries    

Dessert

Warm Rhubarb Crisp basil ice cream   12.00
Sour Cream Cheesecake kumquat jam, blood orange sorbet   10.00
Crispy Profiteroles peanut brittle ice cream, chocolate sauce   12.00
Passion Pavlova whipped cream, passion seeds   12.00
Butterscotch Pudding caramel, crème fraiche, sea salt   10.00
Warm Chocolate Cake vanilla ice cream   12.00
Sorbet Trio    8.00

 

Brunch

Pastry Basket scone, muffin, croissant, pain au chocolat, cheese danish, doughnut plant doughnut ind 5.00 16.00
French Toast caramelized apples, maple syrup   16.00
Buttermilk Pancakes banana, berries, maple syrup   16.00
Smoked Salmon toasted h&h bagel, cream cheese, tomato and onion   18.00
Goat Cheese Frittata zucchini, shiitake, herbs, roasted rosemary potatoes   16.00
Gruyere Omelette roasted rosemary potatoes   16.00
Eggs Benedict choice of flying pigs farm ham, smoked salmon or spinach, roasted rosemary potatoes   16.00

Appetizers

Sweet Pea Soup vegetables and croutons   12.00
Warm Asparagus mesclun greens, enoki mushrooms, avocado   16.00
Local Kale Salad parmesan, lemon   16.00
Shrimp Salad tomatoes, enoki mushrooms, champagne vinaigrette   19.00
Charred Octopus warm potato salad, caper dressing   18.00
Peekytoe Crabmeat mango, cumin crackers   18.00
Tuna Roll soy bean emulsion   18.00
Ricotta Ravioli with morels, spring vegetables and balsamic   16.00

Entrées

Roasted Hake marinated vegetables, aromatic tomato sauce   28.00
Slowly Baked Salmon truffle mashed potatoes, sugar snap peas, truffle vinaigrette and fresh truffles   32.00
Steamed Black Bass carrot confit in orange juice, cumin, olive oil   32.00
Lobster Roasted with artichokes, ramps, fingerling potatoes, and garlic   38.00
Roasted Organic Chicken olives, ginger, coriander, chick pea fries   25.00
Beef Tenderloin gingered mushrooms, asparagus, soy caramel sauce, french fries   36.00
Jojo Burger cheddar, avocado, crunchy onions, russian dressing, french fries   22.00

 

Brunch Prix Fixe $28

Choice Of Appetizer, Entrée, Dessert

Appetizers

Sweet Pea Soup vegetables and croutons   
Warm Asparagus mesclun greens, enoki mushrooms, avocado   
Local Kale Salad parmesan, lemon   
Shrimp Salad tomatoes, enoki mushrooms, champagne vinaigrette   
Tuna Tartare chive oil, gaufrette potatoes   
Peekytoe Crabmeat mango, cumin crackers   
Ricotta Ravioli with morels, spring vegetables and balsamic   

Entrées

Roasted Hake marinated vegetables, aromatic tomato sauce   
Slowly Baked Salmon mashed potatoes, sugar snap peas, truffle vinaigrette   
Roasted Shrimp artichokes, ramps, fingerling potatoes, and garlic   
Roasted Organic Chicken olives, ginger, coriander, chick pea fries   
Organic Cheeseburger lettuce, tomato, onion, french fries   

Side Dishes $6

Asparagus    
Sugar Snap Peas    
Chick Pea Fries    
French Fries    

 

Cocktails

Blood Orange Mimosa sparkling wine, blood orange juice, cointreau   13.00
Raspberry-Lychee Bellini sparkling wine, raspberry-lychee   13.00
Vodka Thyme Lemonade skyy citrus, lemon-thyme, fresh thyme   12.00
Cucumber Mint Martini hendricks gin, cucumber, mint   12.00
East Meets West bombay sapphire east gin, lemon-lemongrass, raspberries   13.00
Ginger Margarita sauza tres generaciones anejo, cointreau, fresh ginger-lime, ginger salt   14.00
Passion-Chili Cocktail maker’s mark, passion-chili   10.00
Sour Cherry Old Fashioned maker’s mark, sour cherry, bitters   14.00

Wines By The Glass

Taste (2.5oz) / Gl (5oz).

Champagne And Sparkling Wine

Champagne georges gardet brut nv  10.75 21.00
Brut Rosé alfred gratien nv  14.75 29.00
Cremant D’alsace francois baur brut reserve nv  7.25 14.00
Cava segura viudas brut reserva nv  5.75 11.00

White

Pouilly Fuisse jj vincent 2012, burgundy  8.25 16.00
Pinot Blanc paul blanck 2012, alsace  5.75 11.00
Sancerre philippe raimbault 2013, loire valley  8.75 17.00
Chardonnay b. kosuge 2012, sonoma coast  10.75 21.00

Red

Côtes Du Rhone garrigon 2012, rhone valley  5.75 11.00
Les Allées De Cantemerle 2009 bordeaux  9.75 19.00
Pinot Noir calera 2012, central coast  9.25 18.00
Cabernet Sauvignon three saints 2010, california  7.25 14.00

 

JoJo
160 E 64th St
At Lexington Ave
(212) 223-5656
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer