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Joe's of Avenue U
Posted by Jen on 12/15/2014
In the 70's went to this place every week. Rice balls and gravy were exceptional! But now! after 40 years? I order rice balls and a chicken cutlet parm, I get rice balls that are mealy, and the ACTUALLY gave me a chicken cutlet with yellow American cheese! I was like? YOU think think is a chicken parmigian hero? Id save my memory
Posted by Mr. S on 07/22/2014
The tomato sauce tastes strange. This is just one of the many issues that needs attention.
Posted by MR. An on 06/13/2013
Very generous portions of what we ordered that day. Attractive atmosphere. However, some of those waitresses well....leave much to be desired. I felt like leaving a ' one penny ' tip.
Posted by AC on 06/11/2013
We found the food quite tasty and the atmosphere very homey, however, some of those waitresses need training on how to wait on a table. Also, some of them are quite unfriendly.
Posted by terri castellano on 10/30/2011
My family and I have been dining at Joe's for years. The people as well as the food make it a great dining xperience. Every time my son comes to Brooklyn from his college in PA. he brings back about a dozen rice ball spoecials. I hate rice but I could never pass up this excellent dish!
Posted by Philip Vitale on 01/19/2011
Because Americans have always had the best array of ingredients at bargain prices......I can say without blinking an eye, Joe's is better than 98% of the Trattorias in Sicily!
Posted by janet mount on 03/09/2010
Although we travel in from Stony Brook on Long Island, a 2 hour drive, it is always worth it and the food never dissappoints us. Love the lasagna with meathballs, rice balls, stuffed artichoke, seafood salad, all with a nice glass of wine. Service is great. Wish they delivered to Long Island.