Sweet Sesame Green Beans blanched and tossed in sweet sesame paste
Shishito Peppers blistered & seasoned with yuzu salt and fresh lemon juice
Kara-Age boneless fried chicken
Nankotsu Kara-Age fried chicken w/ cartilage
Steamed Pork Buns (2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo.
Starters & Salads
Kelp Salad light green marinated seaweed
Kani Salad crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch
House Salad iceberg lettuce, carrots and cucumber in a ginger-carrot dressing
Tofu Salad soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori
Shio, Shoyu, And Tonkatsu Ramen Are Topped W/ Chashu (Braised Pork Belly), Nitamago (Soft-Boiled Egg), Menma (Bamboo Shoots), Nori (Roasted Seaweed), And Negi (Fresh Scallion).
Shio Ramen (Salt) * (chicken & vegetable stock blend). with strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. maintaining a pale and yellowish broth made from of salt-based flavor accented with yuzu pepper and seven spice. made from a chicken & vegetable stock blend, giving it light and clear broth.
Shoyu Ramen(Soy Sauce) * (chicken & vegetable stock blend). shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. the broth is typically brown and clear, made from a chicken & vegetable stock blend with just the right amount of soy sauce, garlic and ginger, giving a smokey broth that is bold but not overwhelming.
Tonkatsu Ramen(Pork Bone) (pork bone stock). tonkatsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. the creamy white soup comes from boiling pork bones, over high heat for hours on end, releasing the rich, hearty flavors of the marrow into the broth.
Spicy Tonkatsu Ramen (pork bone stock). creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)
Miso Ramen * (chicken & vegetable stock blend). miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. our miso is second to tonkatsu in terms of richness of flavor. our miso ramen broth tends to have a variety of flavors coming from a balanced mixture of various miso's(fermented soy bean paste), combined with umami flavors coming from wok sauteed corn, leeks, scallions, bean sprouts, chicken sausage, pork belly and bok choy. garnished with sesame seeds, nori (roasted seaweed). noodles are thick, curly, and slightly chewy with udon-like qualities. (please allow extra time to prepare.)
Hiyashi Chuka (japanese cold noodle). served with sauteed and chilled julienne zucchini, summer squash, julienne cucumber, plum tomato, hanjuku egg, scallion, sesame seeds, nori & pickled ginger. choice of soft tofu or char siu pork.
Additional Toppings And Sides
Hanjuku Tamago seasoned boiled egg
Seasoned Ground Chicken
Menma bamboo shoots.
Kaedama xtra noodle. choose a thin-straight or thick-curly noodle.
Rayu spicy sesame oil
Spicy Mayu spicy soybean and roasted garlic paste
Baby Bok Choy
Japanese Peach green apple soda
Calpico Water soda
Coedo (japanese micro brew). white, brown, red or black label
Echigo niigata rice beer
Orion beer premium draft beer (633ml)
Natsu Yuki (Summer Snow) Sangria fruit purée added to macerated asian pear, fuji apple, strawberries, grapes, bosc pears, pineapple, orange, & hint of fresh lemon juice in house sake, white peach & apple infused sake over ice, topped with seltzer & mint.
Plum Wine Cup
Rocks Or Soda highball glass
*Vegetarian Or Seafood Broth Options Available. All Ramen Can Be Made With A "Less Salty" Option Upon Request
Green Tea Or Tahitian Vanilla Ice Cream served w/ red bean paste, toasted buckwheat, barley molasses, and green tea powder or soybean powder