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Jewel Bako

  • $$$
  • 239 East 5th Street, New York 10003 40.727022 -73.989333
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 979-1012
  • 0


Chamame Brown edamame served warm with cracked sea salt    5.00
White Miso Soup with Tofu and Wakame     4.00
Salad of Seasonal Greens     10.00
Exotic Japanese Mushrooms en Papillote With smoked sea salt and wasabi oil    9.00
Yasai Yonshu Four vegetable hassun    12.00
Seaweed Salad with Nori Dressing     10.00
Usuzukuri Sashimi of fluke with ponzu and maple radish    16.00
Salmon Hoba Misoyaki King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms    15.00
Assortment of Salmon Sashimi Scottish salmon, king salmon and ocean trout    16.00
Assortment of Yellowtail Sashimi Hamachi, kanpachi, hiramasa and shima aji    18.00
Trio of Tartares Blue fin tuna, salmon and yellowtail, served with sweet potato chips    18.00

Sushi and Sashimi Entrees

Served with white miso soup

Selection of Sushi A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll    38.00
Selection of Sashimi A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp    38.00
Makimono Omakase A tasting of all nine large makimono rolls    42.00
Crispy Seabass With bonito broth, shiso leaf and pickled plum    27.00
Omakase Chef's selection of sushi or sashimi    65.00

Chef's Omakase Tasting Menu

Chef's Omakase Tasting Menu Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert    115.00

Large Makimono Rolls

Anago With baby asparagus, shiitake mushrooms and sea salt    18.00
Unagi With shrimp, golden tobiko, avocado and kaiware    18.00
Salmon With shiso, bonito flakes and white miso    18.00
Scallops With yuzu zest, avocado, scallions and chive oil    18.00
Spicy Tuna and Yellowtail With scallions and cucumber    18.00
Torotaku Chutoro With japanese pickles and soy mousse    18.00
Japanese Snow Crab With avocado and cucumber    18.00
Seared Japanese Red Snapper With shiso, ume and cucumber    18.00
Salmon Skin With kaiware, cucumber and japanese pickles    18.00

Small Makimono Rolls

Tekka - Blue Fin Tuna     8.00
Spicy Tuna     9.00
Hamachi - Yellowtail     8.00
Sake - Salmon     7.00
Unagi - Fresh Water Eel     8.00
Ebi - Shrimp     7.00
Asparagus     6.00
Avocado     6.00
Enoki Mushroom     6.00
Takuwan     6.00
Ume Shiso - Kishu Plum and Shiso     6.00
Yamaimo - Mountain Yam     6.00


Jewel Bako
239 East 5th Street
Btwn 2nd & 3rd Ave
(212) 979-1012
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