Exotic Japanese Mushrooms "En Papillote" Steamed In Sake and Yuzu
8.00
Yasai Yonshu Four Vegetable Hassun
10.00
Seaweed Salad salad of hijiki seaweed, quail egg, daikon and kishu plum
10.00
Braised King Salmon In a Delicate Sea Urchin Sauce
12.00
Assortment of Yellowtail Sashimi Hamachi, Kanpachi, Hiramasa and Shima Aji
16.00
Trio of Tartares Blue Fin Tuna, Salmon and Yellowtail served with lotus root chips
18.00
Large Makimono Rolls $16
Anago with baby asparagus, shitake mushrooms and sea salt
Unagi with shrimp, golden tobiko, avocado and kaiware
Salmon with shiso furikake, bonito flakes and white miso
Scallops with yuzu zest, avocado, scallions and chive oil
Spicy Tuna Yellowtail with scallions and cucumber
Negitoro with japanese pickles
Japanese Snow Crab with avocado and kani miso
Seared Japanese Red Snapper with shiso, kishu and cucumber
Salmon Skin with kaiware, cucumber and japanese pickles
Small Makimono Rolls
Cut Or Hand
Tekka blue fin tuna
6.00
Spicy Tuna
8.00
Hamachi yellowtail
6.00
Sake salmon
6.00
Unagi fresh water eel
7.00
Ebi shrimp
6.00
Avocado
5.00
Takuwan Pickled Radish
5.00
Ume Shiso Kishu Plum and Shiso
5.00
Spinach
5.00
Enoki Mushroom
5.00
Asparagus
5.00
Yamaimo Mountain Yam
5.00
Sushi and Sashimi Entrees
Served With White Miso Soup
Selection of Sushi a selection including blue fin tuna, yellowtail, scottish salmon, sawara, fluke, botan ebi, eel and live scallop, served with chef's special roll
34.00
Selection of Sashimi a selection including blue fin tuna, yellowtail, scottish salmon, sawara, fluke and jumbo sweet shrimp
34.00
Makimono Omakase a tasting of all nine large makimono rolls