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Jewel Bako

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 239 E 5th St, New York NY10003 40.726992 -73.989283
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 979-1012
  • 0


Chamame brown edamame served warm with cracked sea salt   5.00
White Miso Soup with tofu and wakame   4.00
Salad Of Seasonal Greens    10.00
Exotic Japanese Mushrooms "En Papillote" with smoked sea salt and wasabi oil   10.00
Yasai Yonshu four vegetable hassun   12.00
Seaweed Salad with tamari sesame vinaigrette   10.00
Usuzukuri sashimi of fluke with ponzu and maple radish   16.00
Salmon Hoba Misoyaki king salmon steamed with three types of miso, hoba leaf and shiitake mushrooms   15.00
Assortment Of Salmon Sashimi scottish salmon, king salmon and ocean trout   16.00
Assortment Of Yellowtail Sashimi hamachi, kanpachi, hiramasa and shima aji   18.00
Trio Of Tartares blue fin tuna, salmon and yellowtail, served with sweet potato chips   20.00

Small Makimono Rolls

Cut Or Hand.

Tekka blue fin tuna   8.00
Spicy Tuna    9.00
Hamachi yellowtail   8.00
Sake salmon   7.00
Unagi fresh water eel   8.00
Ebi shrimp   7.00
Asparagus    6.00
Avocado    6.00
Enoki Mushroom    6.00
Takuwan    6.00
Ume Shiso kishu plum and shiso.   6.00
Yamaimo mountain yam.   6.00

Vegetable Rolls $6

Enoki Mushroom    
Ume Shiso kishu plum and shiso   
Yamaimo mountain yam   

Large Makimono Rolls $18

Anago with baby asparagus, shiitake mushrooms and sea salt   
Unagi with shrimp, golden tobiko, avocado and kaiware   
Salmon with shiso, bonito flakes and white miso   
Scallops with yuzu zest, avocado, scallions and chive oil   
Spicy Tuna And Yellowtail with scallions and cucumber   
Torotaku chutoro with japanese pickles and soy mousse   
Japanese Snow Crab with avocado and cucumber   
Seared Japanese Red Snapper with shiso, ume and cucumber   
Salmon Skin with kaiware, cucumber and japanese pickles   

Sushi And Sashimi Entrees

Served With White Miso Soup.

Selection Of Sushi a selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll   38.00
Selection Of Sashimi a selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp   38.00
Makimono Omakase a tasting of all nine large makimono - rolls   42.00
Crispy Seabass with bonito broth, shiso leaf and pickled plum   24.00
Omakase chef's selection of sushi or sashimi   75.00


Chef's Omakase Tasting Menu edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase and dessert.   125.00

Now In Season

Live Spiny Lobster served in two courses: first as sashimi with ponzu sauce, then as a soup, prepared at the end of your meal.   

Sushi And Sashimi

Price Per Piece.

Seasonal Fish

Kasugo cherry blossom snapper   8.00
Firefly Squid    8.00
Katsuo bonito / skipjack   6.00

Wild North Atlantic Blue Fin Tuna

Akami    6.00
Chutoro    9.00
Otoro    12.00
Otoro Aburi    15.00


Hamachi yellow tail   6.00
Kanpachi amberjack   7.00
Hiramasa golden striped amberjack   7.00
Shima Aji striped jack   7.00

White Fish $6

Tai japanese red snapper   
Isaki seared japanese black bass from kyushu island   
Kamasu seared japanese barracuda   


Scottish Salmon    5.00
Tasmanian King Salmon    6.00


Aji jack mackerel   5.00
Kohada spotted sardine   5.00
Namerou chopped jack mackerel with baby ginger and shiso   6.00

Clam & Scallop

Aoyagi orange clam   5.00
Hotate scallop   6.00

Shrimp, Octopus, Squid & Crab

Ebi shrimp   5.00
Botan Ebi jumbo sweet shrimp   6.00
Nama Dako raw octopus   6.00
Japanese Snow Crab    5.00

Eel $7

Anago sea eel   
Unagi fresh water eel   

Fish Roe

Uni santa barbara sea urchin   8.00
Tobiko flying fish roe   5.00
Ikura salmon roe   6.00
Kasutera egg custard   4.00


Sake And Shochu Cocktails $12

Classic Sake Martini with cucumber   
Champagne Cocktail with peach and citrus   
Green Apple Shochu Sea Breeze    
Shochu Gimlet    


Orion Premium Draft imported from okinawa  (22oz) 12.00
Asahi Super Dry   (22oz) 10.00
Sapporo Light   (12oz) 6.00
Sapporo Premium   (12oz) 6.00
Ginga Kogen Hefeweizen   (10oz) 8.00
Coedo Beniaka Lager made from roasted sweet potato  (12oz) 8.00
Oze No Yukidoke Japanese IPA   (11oz) 9.00
Koshihikari Echigo Rice Lager   (17oz) 12.00
Kirin Ichiban   (22oz) 10.00

Wine By The Glass

Champagne And Sparkling

Codorníu Cava Brut NV split.   11.00


Chardonnay, Grand Ardeche louis latour 2010, france   8.00
Riesling, Willm 2011 alsace, france   10.00
Sauvignon Blanc, Iona 2011 elgin, south africa   12.00


Pinot Noir, Josephine Dubois 2010 burgundy, france   10.00
Cabernet Sauvignon, Stephen Vincent 2011 california   10.00


Jewel Bako
239 E 5th St
Btwn 2nd & 3rd Ave
(212) 979-1012
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