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Posted by lady red on 01/30/2014
we have to wait 15 mins even though we have reservation at 6 for kamayan night ,its over crowded, too expensive and when you leave the place you smell like fried fish, that i have to send my coat to the dry cleaner, The only good thing was the staffs are friendly. better to go to BLT prime for my money spend. not recommended..
Posted by matandana2003 on 08/29/2013
I'll keep on coming back. Yung Kare-kare nila, wow
Posted by PAO07 on 08/14/2013
My friends & i went there at 2pm hoping to hv the taste of their palabok negra. Surprisingly, when we got there, we were told that it's not served until dinner which is at 5pm. They NEVER advertised (online) for their lunch/dinner menus. Pricey n overrated. Disappointed.
Posted by Betcha on 07/31/2013
Disappointed ... Not worth the trip! Expensive... Limited menu. Recipe not made from the scratch. Very crowded. Wrong instruction to eat balut :) we don't eat balut using fork. Dinuguan is way much better without ginger, and a simple putong puti not pieces of pancakes. Bulalo will taste and looks delicious if you had accompanied with some vegetables. Not impressed with your presentation, the long grilled(?)bone marrow you used looks awful and the soup taste like from the can. Palabok noodles cooked in squid ink. Fresh julienned carrots doesn't goes well with palabok. You could have served it in small bilao lined with banana leaves and fresh calamansi on the side....and for your calamansi juice you could leave it the way how we do it....sweet and sour! But you have nice customer service...friendly and polite :)