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Posted by jane on 06/17/2014
very amazing, had great service and food. Will be coming back soon
Posted by Christiano on 06/16/2014
Everything about Jeepney is phenomenal- the food is exquisite, and the service is impeccable (ask for Topher or Nicole). The ambiance is fantastic- takes Filipino fine dining to a new level, combining NYC night life with great music (90s hip hop!)
Posted by Rachael C.B. on 03/22/2014
Okay first off, I don't know what these other people are talking about. I went last night with my boyfriend and we had a blast. The food is on the expensive side, but it IS worth it. The appetizer ribs were ridiculously good. He had pork shoulder for his main course and I had the chicken. Both were phenomenal, extremely tender. Plus we got coconut rice on the side that was scrumptious. They also have this really weird shot... I THINK it's called weng weng. I strongly recommend giving it a chance if you are very adventurous. It's unusual but I liked it a lot. They give you a shot of gin and then you follow it up with a shot of vinegar. I know this sounds insane, and that's because it is insane. Their cocktails are very well made, and their prices are on par with cocktails in the area. The waiters were really attentive and playful. And in the back room there are naked women on the walls. I thought that was fun and hilarious. You should really give this place a shot, just go and try the ribs appetizer and I'm convinced you'll be sold.
Posted by lady red on 01/30/2014
we have to wait 15 mins even though we have reservation at 6 for kamayan night ,its over crowded, too expensive and when you leave the place you smell like fried fish, that i have to send my coat to the dry cleaner, The only good thing was the staffs are friendly. better to go to BLT prime for my money spend. not recommended..
Posted by matandana2003 on 08/29/2013
I'll keep on coming back. Yung Kare-kare nila, wow
Posted by PAO07 on 08/14/2013
My friends & i went there at 2pm hoping to hv the taste of their palabok negra. Surprisingly, when we got there, we were told that it's not served until dinner which is at 5pm. They NEVER advertised (online) for their lunch/dinner menus. Pricey n overrated. Disappointed.
Posted by Betcha on 07/31/2013
Disappointed ... Not worth the trip! Expensive... Limited menu. Recipe not made from the scratch. Very crowded. Wrong instruction to eat balut :) we don't eat balut using fork. Dinuguan is way much better without ginger, and a simple putong puti not pieces of pancakes. Bulalo will taste and looks delicious if you had accompanied with some vegetables. Not impressed with your presentation, the long grilled(?)bone marrow you used looks awful and the soup taste like from the can. Palabok noodles cooked in squid ink. Fresh julienned carrots doesn't goes well with palabok. You could have served it in small bilao lined with banana leaves and fresh calamansi on the side....and for your calamansi juice you could leave it the way how we do it....sweet and sour! But you have nice customer service...friendly and polite :)