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Jean Georges

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at the Trump International Hotel & Tower
  • $$$$$
  • French
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • google maps Subway Directions
  • Phone: (212) 299-3900

Lunch $38

Two Plates. Each Additional Plate $19.

 

Egg Caviar   supp 30.00
Sea Trout And Oyster Tartar    
Salmon Sashimi chipotle mayo, crispy rice   
Raw Nantucket Bay Scallops cranberry jus, wasabi   
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Kampachi Sashimi sherry vinaigrette and toasted pecans   
Goat Cheese Royale beet marmalade and crushed pistachios   
Parsnip Soup with coconut, lime and mint   

 

Comte Risotto with marinated pear   
Sea Scallops caramelized cauliflower, caper, raisin emulsion  supp 8.00
Gulf Shrimp shaved water chestnuts, silky kabocha, saffron and chipotle   
Peekytoe Crab Dumplings with celeriac-meyer lemon tea   
Roasted Brussels Sprouts avocado and pistachios, mustard vinaigrette   
Butternut Squash Soup with ginger and basil   
Foie Gras Brulee spiced fig jam and toasted brioche  supp 5.00

 

Skate with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth   
Scottish Salmon with black truffle crumbs, smooth and crispy parsnips   
Red Snapper Crusted with nuts and seeds, sweet and sour jus   
Steamed Cod baby bok choy, black bean vinaigrette and chervil   
Parmesan Crusted Confit Let Of Chicken artichoke, basil and lemon butter   
Sauteed Veal Scallopine flying pig ham, mushrooms and lavender   
Salt And Pepper Sweetbreads sweet chili emulsion, pea shoots   
Beef Tenderloin crunchy comte beignets and pear-horseradish puree   

 

Lunch Dessert $8

Autumn

Cranberry Parfait walnut nougatine, soft vanilla meringue   
Sweet Potato Souffle cranberries and medjool dates   

Harvest

Pumpkin Pie Mousse gingerbread sponge, crispy pumpkin seeds   
Fig Carpaccio piave, madeira caramel, spiced walnuts sorrel   

Chocolate

Jean-Georges Chocolate Cake vanilla bean ice cream   
Creamy Chocolate-Peanut Butter Ganache banana, milk skin, dried cherry   

 

Dinner Prix Fixe $98

Choice Of Three Dishes

1st

Egg Caviar   supp 25.00
Scallop Sashimi chipotle mayo, crispy rice   
Yellowfin Tuna Ribbons avocado, spicy radish, ginger marinade   
Santa Barbara Sea Urchin black bread, jalapeno and yuzu   
Sea Trout And Oyster Tartar with horseradish and lemon   
Kampachi Sashimi sherry vinaigrette and toasted pecans   
Peekytoe Crab Dumpling with celeriac-meyer lemon tea   
Sea Scallops caramelized cauliflower, caper raisin emulsion   
Foie Gras And Cranberry Granola aged balsamic and sorrel   

2nd

Goat Cheese Royale beet marmalade and crusted pistachios   
Parsnip Soup with coconut, lime and mint   
Butternut Squash Soup with ginger and basil   
Semolina Gnocchi And Black Winter Truffle    
Gulf Shrimp shaved water chestnuts, silky kabocha, saffron and chipotle   
Roasted Foie Gras infused apples and lime   
Arctic Char with black truffle crumbs, smooth and crispy parsnips   
Cod Steamed with kaffir lime, herbal lemongrass sauce, bok choy   
Steamed Snapper artichoke hearts, black bean vinaigrette and chervil   
Turbot with chateau chalon sauce   

3rd

Black Sea Bass crusted with nuts and seeds, sweet and sour jus   
Roasted Maine Lobster mustard spatzle, swiss chard and liquid gruyere  supp 15.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Crunchy Rabbit citrus-chili paste, and soybean puree   
Gentle Smoked Squab A L'orange puree of market carrots   
Duck Breast Topped with cracked jordan almonds, amaretto jus   
Caramelized Sweetbreads glazed chestnuts, black truffle vinaigrette  supp 20.00
Beef Tenderloin And Crunchy Comte Beignets pear-horseradish puree   
Minted Rack Of Lamb market mushrooms, red curry emulsion  supp 10.00

 

Dinner Tasting

Tasting Menu Wine Pairing $120

Jean-Georges $168

Chef Vonherichten's Assortment Of Signature Dishes

Egg Caviar    
Sea Scallops caramelized cauliflower, caper raisin emulsion   
Young Garlic Soup with thyme, sauteed frog legs   
Turbot with chateau chalon sauce   
Lobster Tartine lemongrass and fenugreek broth, pea shoots   
Broiled Squab onion compote, corn pancakes with foie gras   
Chocolate Dessert Tasting    

Winter Menu $168

Composed With Seasonally Available Produce

Egg Toast, Caviar And Dill    
Raw Nantucket Bay Scallops cranberry jus, wasabi   
Semolina Gnocchi And Black Winter Truffle    
Crispy Skin Black Sea Bass roasted brussels sprouts and spiced red apple jus   
Roasted Maine Lobster mustard spatzle, swiss chard and liquid gruyere   
Roasted Venison braised endive and caramelized quince velvet   
Winter Dessert Tasting    

 

Dessert Tastings

Autumn

Warm Red Wine Tart cassis poached pears, chestnut ice cream   
Cranberry Parfait walnut nougatine, soft vanilla meringue   
Sweet Potato Souffle cranberries and medjool dates   
Pomegranate Sorbet with fresh pomegranate seeds   

Orchard

Chocolate Pear Cake with poire william gelee and pink pralines   
Anise Ginger Perfumed Quince westfield cheese, honey crisp and pedro jimenez granite   
Sauteed Apples olive oil sponge, maple-brown butter ice cream   

Late Harvest

Pumpkin Pie Mousse gingerbread sponge, crispy pumpkin seeds   
Persimmon-Rose Mochi licorice, candied fennel, micro anise   
Fig Carpaccio piave, madeira caramel, spiced walnuts sorrel   
Concord Grape Spritzer ripe melon, lemon balm oil   

Chocolate

Jean-Georges' Chocolate Cake vanilla bean ice cream   
Roasted White Chocolate Sponge citrus cream, angostura bitters parfait creamy chocolate-peanut butter ganache, banana, milk skin, dried cherry   
Bitter Chocolate    

 

Jean Georges
1 Central Park W
At 60th St
(212) 299-3900
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