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Jean Georges

at the Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Asian Fusion, Cocktails
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Lunch

Tastes Of Autumn: Two Plates $48 / Each Additional Plate $24.

 

Toasted Egg Yolk caviar and herbs  supp 40.00
Hamachi Sashimi avocado, yuzu and radish   
Sea Trout And Oyster Tartar lemon, horseradish and chive   
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Diver Scallops caramelized cauliflower, caper-raisin emulsion  supp 8.00

 

Butternut Squash Soup with black trumpet mushrooms   
Peekytoe Crab Dumplings celeriac-meyer lemon tea   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Parmesan Risotto autumn mushrooms and herbs   
Buckwheat Crackling Gulf Shrimp And Silky Carrot Cocktail Sauce    
Foie Gras And Cranberry Granola aged balsamic and sorrel  supp 8.00

 

Steamed Skate with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth   
Red Snapper Crusted with nuts and seeds, sweet and sour jus   
Arctic Char roasted cremini, jalapeno and garlic   
Slowly Cooked Hake maple celeriac puree and pink peppercorn vinaigrette   
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender   
Roasted Sweetbreads chestnut, truffle vinaigrette   
Seared Beef Tenderloin spinach, gruyere crêpe  supp 20.00

Tasting $158

Composed With Seasonally Available Produce

Parisienne Potatoes caviar, lemon verbena   
Hamachi Sashimi avocado, yuzu and radish   
Parmesan Risotto autumn mushrooms and herbs   
Steamed Skate with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth   
Seared Beef Tenderloin spinach, gruyere crêpe   
Dessert Tasting    

Fresh Fruit And Herbal Sodas $6

Ginger lemon   
Cherry yuzu   
Passion Fruit lime   
Concord Grape    

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Super Greens spinach, kale, ginger   

Smoothies

Strawberry Shake strawberry, banana, maca, vanilla, dates, almond milk   19.00

 

Lunch Wines By The Glass

Champagne & Sparkling

Brut NV, Drusian valdobbiandene, prosecco superiore, veneto, italy   16.00
Brut NV, Domaine De La Bergerie crémant de loire, france   17.00
Brut NV, La Caravelle cuvée niña, epernay, france   24.00
Brut NV, Philippe Prié neuville-sur-seine, france   24.00
Brut NV, Gatinois Grand Cru aÿ, france   29.00
Brut NV, Nominé-Renard villevenard, france   30.00
Brut Rosé NV billecart-salmon, mareuil-sur-aÿ, france   42.00
Brut 2000 pol roger sir winston churchill epernay, france   90.00

White

Verdelho 2013 herdade do esporao, alentejano, portugal   9.00
Grüner Veltliner 2012 rainer wess, wachau, austria   13.00
Riesling 2010 element, finger lakes, new york   15.00
Pinot Grigio 2013 Venica & Venica jesera, collio, italy   18.00
Pinot Gris 2011 paul blanck patergarten, alsace, france   18.00
Sauvignon Blanc 2012 lucien crochet, sancerre, france   19.00
Riesling Kabinett 2011 st. urbans-hof goldtröpfchen, mosel, germany   21.00
Chardonnay 2012 lioco, russian river valley, california   25.00
Chassagne-Montrachet 2011 marc morey en virondot 1er cru, france   40.00

Rosé

Grenache Blend 2013 domaine de fontsainte, corbières, france   12.00

Red

Montepulciano D’abruzzo 2012 la quercia, abruzzo, italy   9.00
Cotes-Du-Rhone 2012 domaine la roubine sablet, rhône, france   15.00
Zinfandel 2011 hook & ladder, russian river valley, california   17.00
Pinot Noir 2012 lompoc wine co. santa rita hills, california   18.00
Cabernet Sauvignon 2010 pied à terre, napa county, california   18.00
Shiraz 2011 luke lambert crudo, yarra valley, australia   22.00
Rioja 2001 ramirez de la piscina gran reserva, aragon, spain   28.00
Cabernet Sauvignon 2009 heitz cellars, napa valley, california   29.00
Brunello Di Montalcino 2009 brunelli, tuscany, italy   35.00
Gevrey-Chambertin 2009 henri richard aux corvées, france   42.00
Margaux 2009 margaux du château margaux, bordeaux, france   45.00

 

Dinner

Prix Fixe: Choice Of Three Dishes $128

Tasting Menu Wine Pairing $148

 

Egg Caviar   supp 40.00
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade   
Sea Trout And Oyster Tartar lemon, horseradish and chive   
Hamachi Sashimi avocado, yuzu and radish   
Santa Barbara Sea Urchin black bread, jalapeño and yuzu   
Peekytoe Crab Dumplings celeriac-meyer lemon tea   
Sea Scallops caramelized cauliflower, caper-raisin emulsion   
Foie Gras And Granola aged balsamic and sorrel   

 

Butternut Squash Soup black trumpet mushrooms, chives   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Parmesan Risotto autumn mushrooms and herbs   
Buckwheat Crackling Gulf Shrimp And Silky Carrot Cocktail Sauce    
Caramelized Foie Gras with fresh fig infused with spices   
Skuna Bay Salmon roasted porcini, jalapeño and garlic   
Slowly Cooked Hake maple celeriac puree and pink peppercorn vinaigrette   
Steamed Turbot potato-leek purée and clams with green chili   

 

Red Snapper Crusted with nuts and seeds, sweet and sour jus   
Roasted Maine Lobster with romanesco, smoked-chili almond emulsion  supp 10.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Gently Smoked Squab with buttery turnips and whiskey sauce   
Crunchy Rabbit with green chili, toasted millet and edamame   
Pan Roasted Sweetbreads glazed chestnuts and black truffle vinaigrette   
Crispy Confit Of Suckling Pig rutabaga "pudding" and smoked bacon marmalade   
Muscovy Duck Breast topped with cracked jordan almonds, amaretto jus   
Miyazaki Wagyu Beef Tenderloin mushroom-yuzu broth, crunchy rice  supp 40.00
Roasted Rack Of Lamb crunchy polenta, red wine-smoked chili glaze  supp 25.00

Jean-Georges’ $208

Chef Vongerichten’s Assortment Of Signature Dishes

Egg Caviar    
Sea Scallops caramelized cauliflower and caper-raisin emulsion   
Young Garlic Soup with thyme and sautéed frog legs   
Turbot with château chalon sauce   
Lobster Tartine lemongrass and fenugreek broth, pea shoots   
Broiled Squab onion compote, corn pancake with foie gras   
Chocolate Dessert Tasting    

Autumn $208

Composed With Seasonally Available Produce

Warm Glazed Potatoes with caviar, tapioca and herbs   
created for michelin 2015   
Madai Sashimi sicilian pistachios, green chili, mint   
Ten Mushroom Soup parmesan, chili and thyme   
Red Snapper roasted brussels sprouts and spiced apple jus   
Butter Poached Maine Lobster togarashi egg noodles and aromatic herb broth   
Spice Crusted Venison red cabbage and chestnut puree   
Autumn Dessert Tasting    

 

Dessert Tastings

A Selection Of Cheese

Chocolate

White Chocolate Ice Cream yuzu sorbet   
Milk Chocolate Custard piedmont hazelnuts, smoked salt meringue, candied orange   
Bitter Sweet Chocolate Tart fudge, red wine sorbet   
Warm Chocolate Cake vanilla bean ice cream   

Fig

Fig Soda steamed milk and nutmeg   
Fig Financier raspberries, ginger syrup   
Warm Brioche port poached fig, pistachio and orange flower glaze   
Spiced Fig Jam soft chocolate, almond milk sorbet   

Caramel

Salted Caramel Ice Cream    
Floating Island vanilla anglaise, spun sugar   
Crème Caramel candied pecans   
Caramelized Banana Tart    
Crisp Puff Pastry warm caramel pastry cream   

Autumn

Concord Grape Sorbet brioche meringue, peanut mousse   
Ginger Poached Pear maple caramel, passion fruit pudding, cinnamon cake   
Green Apple Confit sableuse, crème fraiche, green apple sorbet   
Carrot Soufflé pineapple, walnut, cream cheese ice cream   

 

Dessert Wines By The Glass

Banyuls Reserva NV domaine la tour vieille (roussillon)   14.00
Brachetto D’Acqui giacomo bologna braida 2013 (piemonte)   16.00
Pedro Ximenez NV alvear solera 1927 (montilla-morilles)   17.00
Muscat rl buller mv, fine muscat special solera (australia)   21.00
Riesling Vendanges Tardives 2011 dirler-cade saering grand cru (alsace)   22.00
Vin Santo Del Chianti poggio salvi 2003 (tuscany)   25.00
Tokaji Aszú royal tokaji company 5 puttonyos 2008 (hungary)   28.00
Sauternes château d’yquem 1995 (bordeaux)   95.00

Classic Cocktails

JG G&T reisetbauer blue gin, choice of : handcrafted fever-tree tonic water or fever-tree bitter lemon   17.00
The Aviation oxley dry gin, luxardo maraschino, crème de violette, lemon juice   15.00
Rum Sidecar ron zacapa gran centannario, cointreau, citrus juice   17.00
The Manhattan mackenzie estate rye, carpano antica formula vermouth, brandied cherries   18.00

Classics

Damson Gin Fizz hayman’s old tom gin, averell damson plum gin   15.00
Ginger Snapper bombay gin, tomato, soy, ginger, radish   17.00
Passion Whiskey Sour maker’s mark bourbon, passion fruit, chili, soda   14.00
Blood Orange Mimosa sparkling wine, blood orange juice, cointreau   18.00
Ginger Margarita sauza tres generaciones anejo tequila, ginger-lime syrup, ginger salt   15.00
Thai Phoon smith and cross rum, ginger, kaffir lime, thai chili   16.00

Original Cocktails

Raspberry-Lychee Bellini raspberry, lychee, prosecco   18.00
Vodka Thyme Lemonade skyy citrus vodka, lemon, thyme   15.00
Big Apple industry standard vodka (brooklyn), eden ice cider, ginger   17.00
Cucumber Martini hendrick’s gin, cucumber, mint   15.00
Thistle And Pear glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon   19.00

Beer

Brooklyn Brewery east india pale ale, new york   9.00
Duvel golden ale, belgium   13.00
Hitachino Nest white ale, japan   12.00
Koshihikari Echigo japan  (17oz) 15.00
Kronenbourg 1664, france   9.00
Samuel Smith oatmeal stout, england   10.00
Einbecker germany (non-alcoholic)   6.00

House Made Fresh Fruit Sodas $6

Cherry yuzu   
Ginger lemon   
Passion Fruit lime   

Wines By The Glass

Champagne & Sparkling

Brut, Prosecco Superiore drusian nv (valdobbiadene)   16.00
Brut, Domaine De La Bergerie NV crémant de loire   17.00
Brut, Philippe Prié tradition nv (neuville-sur-seine)   24.00
Brut, Gatinois grand cru nv (äy)   29.00
Brut, Legras & Haas blanc de blancs grand cru nv (chouilly)   39.00
Brut Rosé billecart-salmon, 1er cru nv (mareuil-sur-äy)   42.00
Brut, Jean Milan grand réserve 1864 blanc de blancs grand cru nv (oger)   58.00

White

Verdelho herdade do esporao 2013 (alentejano)   9.00
Côtes Du Rhone château pégau cuvée lône 2012 (rhone valley)   14.00
Riesling element 2010 (finger lakes)   15.00
Riesling Trocken schäfer-fröhlich bockenauer 2010 (nahe)   17.00
Pinot Grigio i roncati 2012 (venezia giulia)   17.00
Riesling Kabinett weingut von hövel oberemmeler hütte 2008 (mosel)   18.00
Pinot Gris paul blanck patergarten 2011 (alsace)   18.00
Sauvignon Blanc lucien crochet la croix du roy 2012 (sancerre)   19.00
Chardonnay lioco 2012 (sonoma county)   19.00
Meursault domaine jean-michel gaunoux 2010 (burgundy)   38.00
Chardonnay j. rochioli 2012 (russian river valley)   38.00

Rose

Xinomavro kir yianni akakies 2013 (macedonia)   12.00
Pinot Noir domaine vacheron 2013 (sancerre)   21.00
Grenache domaines ott clos mireille 2013 (côtes de provence)   31.00

Red

Montepulciano D’abruzzo la quercia 2012 (abruzzo)   9.00
Côtes-Du-Rhône domaine alary la gerbaude 2011 (rhone valley)   15.00
Zinfandel frog’s leap 2011 (napa valley)   17.00
Pinot Noir ponzi mv, 2012 (willamette valley)   17.00
Cabernet Sauvignon pied à terre 2010 (napa county)   18.00
Priorat closa batllet, 2007 (gratallops)   24.00
Cabernet Sauvignon heitz cellars 2009 (napa valley)   29.00
Pessac-Leognan château olivier 2001 (bordeaux)   32.00
Pinot Noir cobb jack hill vineyard 2008 (sonoma coast)   34.00
Brunello Di Montalcino brunelli 2008 (tuscany)   35.00
Nuits-Saint-Georges domaine des perdrix 2011 (burgundy)   38.00

 

Jean Georges
1 Central Park W
At 60th St
(212) 299-3900
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