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Jean Georges

at the Trump International Hotel & Tower
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Asian Fusion, Cocktails
  • 1 Central Park W, New York NY10023 40.769126 -73.981542
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Tastes Of Winter

Toasted Egg Yolk caviar and herbs   supp 40.00
Hamachi Sashimi sherry vinaigrette and toasted pecans.  
Sea Trout And Oyster Tartare lemon, horseradish and chive  
Raw Bay Scallops beet, apple and pear  
Santa Barbara Sea Urchin black bread, jalapeno and yuzu  
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade  
Black Truffle Caesar Salad    supp 18.00
Diver Scallops caramelized cauliflower, caper-raisin emulsion.   supp 8.00
Parsnip Soup coconut, mint and lime  
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios.  
Peekytoe Crab Risotto nori and key lime.  
Sauteed Gulf Shrimp orange-yogurt sauce, silken kabocha.  
Foie Gras Brule dried sour cherries, candied pistachios and white port gelee.   supp 8.00
Skate With Roasted Pumpkin Seeds roasted pumpkin seeds, spaghetti squash, soy-yuzu broth.  
Black Bass Crusted With Nuts And Seeds sweet and sour jus.  
Arctic Char with black winter truffle crumbs, crispy and silky parsnips.  
Roasted Wild Hake tender celeriac and jade emulsion.  
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter.  
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender.  
Roasted Sweetbreads chestnut, truffle vinaigrette.  
Seared Beef Tenderloin spinach, gruyere crepe.   supp 20.00

Tasting Menu $158

Parisienne Potatoes caviar, lemon verbena.  
Raw Bay Scallops beet, apple and pear.  
Peekytoe Crab Risotto nori and key lime.  
Skate With Roasted Pumpkin Seeds spaghetti squash, soy-yuzu broth.  
Spice Crusted Venison red cabbage and chestnut puree.  
Dessert Tasting   

Prix Fixe Menu $128

Egg Caviar    supp 40.00
Santa Barbara Sea Urchin black bread, jalapeño and yuzu.  
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade.  
Sea Trout And Oyster Tartare lemon, horseradish and chive.  
Hamachi Sashimi sherry vinaigrette and toasted pecans.  
Black Truffle Caesar Salad    supp 10.00
Diver Scallops caramelized cauliflower, caper-raisin emulsion.  
Foie Gras Brule dried sour cherries, candied pistachios and white port gelee.  
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios.  
Parsnip Soup coconut, mint and lime.  
Risotto With Peekytoe Crab nori and key lime.  
Sauteed Gulf Shrimp orange-yogurt sauce, silken kabocha.  
Charred Foie Gras Ravioli black truffle.  
Arctic Char black winter truffle crumbs, crispy and silky parsnips.  
Steamed Turbot potato-leek puree and clams with green chili.  
Black Sea Bass crusted with nuts and seeds, sweet and sour jus.  
Roasted Maine Lobster with romanesco, smoked chili-almond emulsion.   supp 10.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter.  
Gently Smoked Squab buttery turnips and whiskey sauce.  
Roasted Wild Hake tender celeriac, jade emulsion.  
Pan Roasted Sweetbreads glazed chestnuts and black truffle vinaigrette.   supp 10.00
Crispy Confit Of Suckling Pig rhutabaga "pudding" and smoked bacon marmalade.  
Muscovy Duck Breast topped with cracked jordan almonds, amaretto jus.  
Spice Crusted Venison red cabbage and chestnut purée   supp 15.00
Miyazaki Wagyu Beef Tenderloin mushroon-yuzu broth, crunchy rice.   supp 40.00
Black Trumpet Crusted Lamb Loin leeks and mushrooms.   supp 15.00

Jean-Georges' $208

Egg Caviar   
Diver Scallops caramelized cauliflower and caper-raisin emulsion.  
Young Garlic Soup with thyme and sautéed frog legs.  
Turbot with château chalon sauce.  
Lobster Tartine lemongrass and fenugreek broth, celery.  
Broiled Squab onion compote, corn pancake with foie gras.  
Chocolate Dessert Tasting   

Winter Menu $208

Warm Glazed Potatoes With Caviar tapioca and herbs.  
Bay Scallop And Black Truffle Tartare   
Ten Mushroom Soup parmesan, chili and thyme.  
Black Sea Bass roasted brussels sprouts and spiced apple jus.  
Butter Poached Maine Lobster togarashi egg noodles and aromatic herb broth.  
Spice Crusted Venison red cabbage and chestnut puree.  
Winter Dessert Tasting   

Fresh Fruit And Herbal Sodas $6

Ginger   
Lemon, Cherry   
Yuzu, Passion Fruit   
Lime   

Juices $17

Beet carrot, apple, lemon, ginger.  
Carrot orange, turmeric.  
Super Greens spinach, kale, ginger.  

Smoothies

Maca banana, vanilla, dates, almond milk.    19.00

Chocolate

White Chocolate Ice Cream, Yuzu Sorbet   
Milk Chocolate Custard piedmont hazelnuts, smoked salt meringue, candied orange  
Bitter Sweet Chocolate Tart fudge, red wine sorbet  
Warm Chocolate Cake vanilla bean ice cream  

Citrus

Grapefruit Granite tonic, vanilla meringue.  
Cheescake meyer lemon jam, blood orange, candied citrus.  
Warm Crepe Souffle, Suzette Sauce   
Savarin, Mandarin Syrup, Whipped Cream   

Caramel

Salted Caramel Ice Cream   
Floating Island, Vanilla Anglaise, Spun Sugar   
Crème Caramel, Candied Pecans   
Caramelized Banana Tart   
Crisp Puff Pastry, Warm Caramel Pastry Cream   

Winter

Pomegranite Sorbet, Red Wine Syrup   
Ginger Poached Pear maple caramel, passion fruit pudding, cinnamon cake  
Green Apple Confit, Sableuse creme fraiche, green apple sorbet  
Carrot Souffle pineapple, walnut, cream cheese ice cream  

Beers

Alpha Male India Pale Ale alphabet city brewing company, new york    9.00
Duvel Golden Ale belgium.    13.00
Hitachino Nest White Ale japan.    12.00
Koshihikari Echigo japan   (17oz) 15.00
Kronenbourg 1664 france.    9.00
Samuel Smith Oatmeal Stout england    10.00
Einbecker, Germany non-alcoholic.    6.00

Red Wine

Montepulciano D'abruzzo 2012 la quercia, abruzzo, italy    9.00
Cotes-Du-Rhone 2012 domaine la roubine sablet , rhône, france    14.00
Zinfandel 2011 hook & ladder, russian river valley, california    17.00
Pinot Noir 2013 ponzi mv , willamette, oregon    17.00
Cabernet Sauvignon 2010 pied à terre, napa county, california    18.00
Shiraz 2011 leeuwin estate art series , margaret river, australia    20.00
Rioja 2001 ramirez de la piscina gran reserva, aragon, spain    28.00
Cabernet Sauvignon 2009 heitz cellars, napa valley, california    29.00
Pomerol bordeaux, france, château taillefer 2010    30.00
Brunello Di Montalcino 2009 brunelli , tuscany , italy    35.00
Gevrey-Chambertin 2010 henri richard aux corvées , france    42.00
Margaux 2000 château giscours, bordeaux, france.    75.00

Rosé Wine

Grenache Blend 2013 domaine de fontsainte, corbières, france    12.00

White Wine

Herdade Do Esporao alentejano, portuga, verdelho 2013    9.00
Grüner Veltliner 2013 rainerwess , wachau , austria    13.00
Riesling 2010 element, finger lakes, new york    15.00
Chardonnay 2013 lioco, sonoma county, california    15.00
Pinot Grigio 2013 venica & venica jesera , collio, italy    18.00
Pinot Gris 2011 paul blanck patergarten, alsace, france    18.00
Sauvignon Blanc 2012 lucien crochet, sancerre, france    19.00
Viognier 2012 alban vineyards, central coast, california    20.00
Riesling Spätlese 2012 st. urbans - hof goldtröpfchen , mosel, germany    21.00
Chassagne-Montrachet 2012 marc morey environdot 1er cru, france    40.00

Champagne & Sparkling Wine

Valdobbiandene brut nv, drusian prosecco superiore, veneto, italy    16.00
Domaine De La Bergerie crémant de loire, france, brut nv    17.00
La Caravelle Cuvée Niña brut nv, epernay, france    24.00
Paul Goerg Reserve brut nv, vertus, france    26.00
Gatinois Grand Cru brut nv, aÿ, france    29.00
Jl Vergnon Blanc De Blancs brut nv, le mesnil-sur-oger, france    34.00
Billecart-Salmon brut rosé nv, mareuil-sur-aÿ, france    42.00

 

Jean Georges
1 Central Park W
At 60th St
(212) 299-3900
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