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Jean Georges

at the Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Asian Fusion, Cocktails
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Lunch - Tastes Of Summer

Two Plates $48 / Each Additional Plate $24

 

Toasted Egg Yolk caviar and herbs  supp 40.00
Scallop Carpaccio anise hyssop and lime   
Sea Trout Draped In Trout Eggs lemon and olive oil   
Diver Scallops caramelized cauliflower, caper-raisin emulsion  supp 8.00
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Santa Barbara Sea Urchin black bread, jalapeno and yuzu   
Heirloom Tomato And Summer Fruit Salad    
Foie Gras And Strawberry Granola aged balsamic and sorrel  supp 8.00

 

Tomato Gazpacho flavors from the market and olive oil   
Charred Corn Ravioli heirloom tomato salad and basil fondue   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Buckwheat Crackling Gulf Shrimp And Silky Carrot Cocktail Sauce    
Peekytoe Crab And Market Pea Salad with avocado   
Roasted Sweetbreads And Fragrant Pickled Peach wild arugula and pink peppercorn   

 

Red Snapper crusted with nuts and seeds, sweet and sour jus   
Seared Salmon cherry tomatoes, crispy rice, miso-yuzu broth   
Roasted Hake with basil, crushed tomatoes and olive oil   
Cod steamed with honshimeji mushrooms and lemongrass consommé   
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender   
Seared Beef Tenderloin wild greens raviolo, green peppercorn and mustard  supp 20.00

Tasting Menu $158

Composed With Seasonally Available Produce

Caviar meyer lemon gelée and crème fraîche   
Tri Star Strawberry And Feta Salad wasabi sorbet and micro basil   
Peekytoe Crab And Market Pea Salad with avocado   
Cod steamed with honshimeji mushrooms and lemongrass consommé   
Crispy Confit Of Suckling Pig baby beets and ginger vinaigrette   
Dessert Tasting    

Fresh Fruit And Herbal Sodas $6

Ginger-Lemon    
Cherry-Yuzu    
Passion Fruit-Lime    

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Dandelion High spinach, dandelion, pineapple   

Smoothies

Strawberry Shake strawberry, banana, maca, vanilla, dates, almond milk   19.00

 

Dinner Prix Fixe Menu $128

Choice Of Three Dishes

 

Egg Caviar    40.00
Diver Scallop Carpaccio anise hyssop and lime   
Sea Trout Draped In Trout Eggs lemon and olive oil   
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade   
Peekytoe Crab summer peas and sweet chili dressing   
Sea Scallops caramelized cauliflower, caper-raisin emulsion   
Foie Gras And Strawberry Granola aged balsamic and sorrel   
Heirloom Tomato And Summer Fruit Salad    
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   

 

Tomato Gazpacho flavors from the market and olive oil   
Charred Corn Ravioli heirloom tomato salad and basil fondue   
Buckwheat Crackling Gulf Shrimp And Silky Carrot Cocktail Sauce    
Sautéed Foie Gras black olive seasoning, lychee and brioche   
Turbot with château chalon sauce   
Seared Salmon cherry tomatoes, crispy rice, miso-yuzu broth   
Roasted Hake with basil, crushed tomatoes and olive oil   
Battered Sweetbreads And Fragrant Pickled Peach wild arugula and pink peppercorn   

 

Red Snapper crusted with nuts and seeds, sweet and sour jus   
Roasted Maine Lobster with market corn, smoked-chili almond emulsion   10.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Gently Smoked Squab with butter, summer squash and peppermint   
Crunchy Rabbit with green chili, toasted millet and fava beans   
Crispy Confit Of Suckling Pig baby beets and ginger vinaigrette   
Muscovy Duck Breast topped with cracked jordan almonds, amaretto jus   
Lava Lake Lamb Chops cucumber yogurt, fresh and crunchy summer garnishes   25.00
Seared Beef Tenderloin wild greens raviolo, green peppercorn and mustard   10.00

Jean-Georges’ Menu $208

Chef Vongerichten’s Assortment Of Signature Dishes

Egg Caviar    
Sea Scallops caramelized cauliflower and caper-raisin emulsion   
Young Garlic Soup with thyme and sautéed frog legs   
Turbot with château chalon sauce   
Lobster Tartine lemongrass and fenugreek broth, pea shoots   
Broiled Squab onion compote, corn pancake with foie gras   
Chocolate Dessert Tasting    

Summer Menu $208

Composed With Seasonally Available Produce

Meyer Lemon Gelée with caviar and crème fraîche   
Madai Sashimi floral infused cherries, cilantro   
Charred Corn Ravioli heirloom tomato salad and basil fondue   
Halibut steamed with honshimeji mushrooms and lemongrass consommé   
Maine Lobster with potato gnocchi, smoked butter and kale   
Lava Lake Lamb Chops with cucumber yogurt, fresh and crunchy summer garnishes   
Strawberry Dessert Tasting    
Tasting Menu Wine Pairing $148

 

Dessert Tastings

A Selection Of Cheese

Chocolate

White Chocolate Ice Cream yuzu sorbet   
Milk Chocolate Custard piedmont hazelnuts, smoked salt meringue, candied orange   
Bitter Sweet Chocolate Tart fudge, red wine sorbet   
Warm Chocolate Cake vanilla bean ice cream   

Cherry

Black Forest Granité    
Cherry Marzipan Crème Brulée    
Cherries Jubilee, Cassis candied pistachio and champagne sabayon   
Marcona Almond Financier ricotta mousse, sour cherry jam   

Strawberry

Strawberry Red Wine Sorbet vanilla crumble   
Chantilly Cream shiso syrup   
Sponge Cake caramelized balsamic meringue   
Warm Pâte À Choux strawberry jam   

Summer

Sparkling Plum Soda riesling and raspberries   
Frozen Apricot Parfait candied corn, orange sponge cake, currants   
Stone Fruit Gelee almond crunch ice cream, honey whole wheat cake   
Warm Pain Perdu blueberry jam and lemon thyme roasted peaches   

Dessert Wines By The Glass

Banyuls Reserva NV domaine la tour vieille (roussillon)   14.00
Brachetto D’Acqui giacomo bologna braida 2013 (piemonte)   16.00
Pedro Ximenez NV alvear solera 1927 (montilla-morilles)   17.00
Muscat, Rl Buller MV fine muscat special solera (australia)   21.00
Riesling Vendanges Tardives 2009 dirler-cade kessler grand cru (alsace)   22.00
Tokaji Aszú royal tokaji company 5 puttonyos 2008 (hungary)   28.00
Sauternes 1991 château d’yquem (bordeaux)   82.00

 

Cocktails

Classic Cocktails

Jg G&T reisetbauer blue gin, choice of : handcrafted fever-tree tonic water or fever-tree bitter lemon   17.00
The Aviation oxley dry gin, luxardo maraschino, crème de violette, lemon juice   15.00
Rum Sidecar ron zacapa gran centannario, cointreau, citrus juice   17.00
The Manhattan mackenzie estate rye, carpano antica formula vermouth, brandied cherries   18.00

New Classics

Damson Gin Fizz hayman’s old tom gin, averell damson plum gin   15.00
Ginger Snapper bombay gin, tomato, soy, ginger, radish   17.00
Passion Whiskey Sour maker’s mark bourbon, passion fruit, chili, soda   14.00
Blood Orange Mimosa sparkling wine, blood orange juice, cointreau   18.00
Ginger Margarita sauza tres generaciones anejo tequila, ginger-lime syrup, ginger salt   15.00
Thai Phoon smith and cross rum, ginger, kaffir lime, thai chili   16.00

Original Cocktails

Raspberry-Lychee Bellini raspberry, lychee, prosecco   18.00
Vodka Thyme Lemonade skyy citrus vodka, lemon, thyme   15.00
Big Apple industry standard vodka (brooklyn), eden ice cider, ginger   17.00
Cucumber Martini hendrick’s gin, cucumber, mint   15.00
Thistle And Pear glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon   19.00

 

Beer

Brooklyn Brewery East India Pale Ale, New York    9.00
Duvel Golden Ale, Belgium    13.00
Hitachino Nest White Ale, Japan    12.00
Koshihikari Echigo, Japan   (17oz) 15.00
Kronenbourg 1664, France    9.00
Samuel Smith Oatmeal Stout, England    10.00
Einbecker, Germany non-alcoholic   6.00

House Made Fresh Fruit Sodas $6

Cherry-Yuzu    
Ginger-Lemon    
Passion Fruit-Lime    

Wines By The Glass

Taste / Gl

Champagne & Sparkling Wines

Brut prosecco superiore, drusian nv (valdobbiadene)  8.00 16.00
domaine de la bergerie nv (crémant de loire)  8.50 17.00
philippe prié tradition nv (neuville-sur-seine)  12.00 24.00
gatinois, grand cru nv (äy)  14.50 29.00
legras & haas, blanc de blancs grand cru nv (chouilly)  19.50 39.00
Brut Rosé billecart-salmon, 1er cru nv (mareuil-sur-äy)  21.00 42.00
Brut jean milan grand réserve 1864 blanc de blancs grand cru nv (oger)  29.00 58.00

White Wines

Verdelho herdade do esporao 2013 (alentejano)  4.50 9.00
Côtes Du Rhone château pégau cuvée lône 2012 (rhone valley)  7.00 14.00
Riesling element 2010 (finger lakes)  7.50 15.00
Riesling Trocken schäfer-fröhlich bockenauer 2010 (nahe)  8.50 17.00
Pinot Grigio i roncati 2012 (venezia giulia)  8.50 17.00
Riesling Kabinett weingut von hövel oberemmeler hütte 2008 (mosel)  9.00 18.00
Pinot Gris paul blanck patergarten 2011 (alsace)  9.00 18.00
Sauvignon Blanc lucien crochet la croix du roy 2012 (sancerre)  9.50 19.00
Chardonnay lioco 2012 (sonoma county)  9.50 19.00
Meursault domaine jean-michel gaunoux 2010 (burgundy)  19.00 38.00
Chardonnay j. rochioli 2012 (russian river valley)  19.00 38.00

Rose Wines

Xinomavro kir yianni akakies 2013 (macedonia)  6.00 12.00
Pinot Noir domaine vacheron 2013 (sancerre)  10.50 21.00
Grenache domaines ott clos mireille 2013 (côtes de provence)  15.50 31.00

Red Wines

Montepulciano D’Abruzzo la quercia 2012 (abruzzo)  4.50 9.00
Côtes-Du-Rhône domaine alary la gerbaude 2011 (rhone valley)  7.50 15.00
Zinfandel frog’s leap 2011 (napa valley)  8.50 17.00
Pinot Noir ponzi mv, 2012 (willamette valley)  8.50 17.00
Cabernet Sauvignon pied à terre 2010 (napa county)  9.00 18.00
Priorat closa batllet, 2007 (gratallops)  12.00 24.00
Cabernet Sauvignon heitz cellars 2009 (napa valley)  14.50 29.00
Pessac-Leognan château olivier 2001 (bordeaux)  16.00 32.00
Pinot Noir cobb jack hill vineyard 2008 (sonoma coast)  17.00 34.00
Brunello Di Montalcino brunelli 2008 (tuscany)  17.50 35.00
Nuits-Saint-Georges domaine des perdrix 2011 (burgundy)  19.00 38.00

 

Sake Wines By The Glass

Daiginjo kokuryu ryu "golden dragon" (fukui)   22.00

Sweet Wines By The Glass

Deluxe Cream Sherry Lustau capataz andrés nv (jerez)   12.00
Banyuls Domaine La Tour Vieille reserva nv (languedoc-roussillon)   14.00
Moscatel jorge ordoñez victoria #2 2011 (malaga)   15.00
Brachetto D’ Acqui giacomo bologna braida 2013 (piedmont)   16.00
Pedro Ximenez alvear solera 1927 nv (montilla-morilles   17.00
Muscat, Rl Buller fine muscat special solera mv (rutherglen)   21.00
Riesling Vendanges Tardives dirler-cadé kessler grand cru 2009 (alsace)   22.00
Tokaji Aszú, Royal Tokaji company5 puttonyos 2008 (tokaj)   28.00
Sauternes château d’yquem 1991 (bordeaux)   82.00
Jean Georges
1 Central Park W
At 60th St
(212) 299-3900
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