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Jean Georges

at the Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Asian Fusion, Cocktails
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Lunch

Tasting Menu $148

Composed With Seasonally Available Produce

Toasted Egg Yolk caviar and herbs   
Chilled Bay Scallops citrus snow, kombu aioli   
Risotto porcini marmalade and five herbs   
Slowly Cooked Atlantic Cod lettuce puree, herbal-lime vinaigrette   
Crispy Confit Of Suckling Pig rutabaga "pudding" and smoked bacon marmalade   
Dessert Tasting    

Juice $14

Beet-Carrot apple, lemon, ginger   
Carrot-Orange turmeric   
Super Greens-Romaine celery, parsley, apple, kale, lemon, cucumber, spinach, ginger   

Smoothies $16

Greens spinach, collards, celery, apple, coconut, dates, cucumber, dulse   
Banana maca, cashews, vanilla, dates, rice milk   
Mango Cardamom spinach, coconut, chia, lime   

Drinks

Navarro Vineyards Grape Juice gewürztraminer, pinot noir   9.00
Fresh Fruit And Herbal Sodas ginger-lemon, cherry-yuzu, passion fruit-lime, concord grape   6.00

 

Tastes Of Winter Lunch

Each Additional Plate $19 / Two Plates $38

 

Egg Caviar   supp 40.00
Sea Trout Draped In Trout Eggs lemon and olive oil   
Santa Barbara Sea Urchin black bread, jalapeno and yuzu   
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Sea Scallops caramelized cauliflower, caper-raisin emulsion  supp 8.00
Hamachi Sashimi avocado, yuzu and radish   
Chilled Bay Scallops citrus snow, kombu aioli   

 

Butternut Squash Soup with black trumpet mushrooms   
Foie Gras Brûlé dried sour cherry, pistachio and white port gelee  supp 8.00
Peekytoe Crab Dumplings celeriac-meyer lemon tea   
Seared Gulf Shrimp with baby artichokes, lemon fennel emulsion and paprika oil   
Risotto porcini marmalade and five herbs  supp 5.00

 

Black Bass Crusted with nuts and seeds, sweet and sour jus   
Artic Char with black burgundy truffle crumbs, crispy parsnips   
Seared Hake with spiced jade emulsion and tender celeriac   
Slowly Cooked Atlantic Cod lettuce puree, herbal-lime vinaigrette   
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Licorice Braised Sweetbreads baby carrot, ginger and shiitake mushrooms   
Caramelized Beef Tenderloin miso butter, parsley root purée, brussels sprouts  supp 20.00
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender   
Crispy Confit Of Suckling Pig rutabaga "pudding" and smoked bacon marmalade  supp 10.00

 

Dinner

Jean-Georges’ Menu $198

Chef Vongerichten’s Assortment Of Signature Dishes

Egg Caviar    
Sea Scallops caramelized cauliflower and caper-raisin emulsion   
Young Garlic Soup with thyme and sautéed frog legs   
Turbot with château chalon sauce   
Lobster Tartine lemongrass and fenugreek broth, celery   
Broiled Squab onion compote, corn pancake with foie gras   
Chocolate Dessert Tasting    

Winter Menu $198

Composed With Seasonally Available Produce. Tasting Menu Wine Pairing $148

Toasted Egg Yolk caviar and herbs   
Hamachi Sashimi sherry vinaigrette and toasted pecans   
Japanese Risotto with porcini marmalade and five herbs   
Sautéed Black Sea Bass sweet potato wontons, aromatic spiced broth   
Roasted Maine Lobster with romanesco cauliflower, romesco and lime   
Spice Crusted Venison red cabbage and chestnut purée   
December Dessert Tasting    

 

Dinner Prix Fixe $118

Choice Of Three Dishes

 

Egg Caviar   supp 40.00
Santa Barbara Sea Urchin black bread, jalapeño and yuzu   
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade   
Sea Trout Draped In Trout Eggs lemon and olive oil   
Bay Scallop Tartare with black truffles  supp 40.00
Hamachi Sashimi avocado, yuzu and radish   
Peekytoe Crab Dumplings celeriac-meyer lemon tea   
Foie Gras Brulé dried sour cherries, candied pistachios and white port gelée   
Sea Scallops caramelized cauliflower, caper-raisin emulsion   

 

Butternut Squash Soup with black trumpet mushrooms   
Japanese Risotto with porcini marmalade and five herbs   
Seared Gulf Shrimp with baby artichokes, lemon-fennel emulsion and paprika   
Sesame Crusted Foie Gras with dried chilies, golden garlic and sudachi   
Seared Cod spiced jade emulsion and tender celeriac   
Arctic Char with black burgundy truffle crumbs, crispy parsnips  supp 5.00
Steamed Turbot potato-leek purée and clams with green chili   

 

Black Sea Bass Crusted with nuts and seeds, sweet and sour jus   
Roasted Maine Lobster with romanesco cauliflower, romesco and lime  supp 10.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Smoked Squab with mushroom-yuzu broth and crunchy rice   
Crispy Confit Of Suckling Pig rutabaga "pudding" and smoked bacon marmalade   
Duck Breast topped with cracked jordan almonds, amaretto jus   
Pan Roasted Sweetbreads glazed chestnuts and black truffle vinaigrette   
Colorado Lamb smoked chili glaze, broccoli rabe and pistachios  supp 20.00
Caramelized Beef Tenderloin miso butter, parsley root purée, brussels sprouts  supp 20.00

 

Dessert Tastings

A Selection Of Cheeses

Chocolate white chocolate ice cream, yuzu sorbet milk chocolate custard, mango gel, smoked salt meringue, candied orange bitter sweet chocolate tart, fudge, red wine sorbet warm chocolate cake, vanilla bean ice cream   
Late Harvest grape granite spice roasted squash, cream cheese ice cream and linzer crumble caramelized crepe cake, quince puree poached pear, rose cream, passion caramel, candied nuts   
Fig concord grape sorbet, fig syrup and halva olive oil sponge cake, sundried figs and orange cream 5 spice fig jam, crisp puff pastry, raspberry, ricotta chocolate covered fig, marzipan and port wine reduction   
Caramel caramelized pineapple sorbet, passion fruit, brioche crème caramel, maple, bacon and pecan powder caramel apple confit, graham crumble and crème fraiche peanut torte, caramel mousse, brown butter caramel   

Dessert Wines By The Glass

Banyuls Reserva NV, Domaine La Tour Vieille roussillon   14.00
Brachetto D’Acqui, Giacomo Bologna Braida 2012 piemonte   16.00
Moscatel, Jorge Ordonez #2 2011 malaga   15.00
Riesling Vendanges Tardive, Dirler-Cade Saering 2009 Grand Cru alsace   16.00
Pedro Ximenez NV, Alvear Solera 1927 montilla-morilles   17.00
Tokaji Aszú, 2008 Royal Tokaji Company 5 Puttonyos 2008 hungary   25.00
Vouvray Moelleux 2003, Domaine Huet Le Mont loire   26.00
Sauternes 1991, Château D’Yquem bordeaux   82.00

Classic Cocktails

JG G&T reisetbauer blue gin with choice of: fever-tree tonic water, fever-tree bitter lemon   17.00
The Aviation oxley dry gin, luxardo maraschino, crème de violette, lemon juice   15.00
Egg Nog bourbon, courvoisier, vanilla, cream, eggs, nutmeg   13.00
Rum Sidecar ron zacapa gran centannario, cointreau, citrus juice   17.00
The Manhattan mackenzie estate rye, carpano antica formula, brandied cherries   18.00

New Classics

Damson Gin Fizz hayman’s old tom gin, averell damson plum gin   15.00
Ginger Snapper bombay gin, tomato, soy, ginger, radish   17.00
Passion Whiskey Sour maker’s mark bourbon, passion, chili, soda   14.00
Ginger Margarita sauza tres generaciones añejo tequila, ginger-lime syrup, ginger salt   15.00
Thai Phoon smith and cross rum, ginger, kaffir lime, thai chili   16.00

Original Cocktails

Raspberry Lychee Bellini cremant de bourgogne, raspberry, lychee   18.00
Vodka Thyme Lemonade skyy citrus vodka, lemon, thyme   15.00
Big Apple industry standard vodka (brooklyn), eden ice cider, ginger   17.00
Cucumber Martini hendrick’s gin, cucumber, mint   15.00
Thistle And Pear glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon   19.00

Beer

Brooklyn Brewery IPA new york   9.00
Duvel Golden Ale belgium   13.00
Hitachino Nest White Ale japan   12.00
Koshihikari Echigo japan  (17oz) 15.00
Kronenbourg 1664 france   9.00
Samuel Smith Oatmeal Stout england   10.00
Einbecker germany (non-alcoholic)   6.00

Non-Alcoholic

Navarro Vineyards Grape Juice gewürztraminer, pinot noir   9.00
Fresh Fruit And Herbal Sodas ginger-lemon, black cherry-yuzu, passion fruit-lime   6.00
Spiced Apple Cider served hot or chilled   6.00

Wines By The Glass

Taste / Gl

Champagne & Sparkling Wines

Brut NV, Drusian Prosecco Valdobbiandene veneto  8.00 16.00
Extra Brut NV, Val De Mer, Crémant De Bourgogne burgundy  8.00 16.00
Brut NV, Philippe Prié Tradition neuville-sur-seine  12.00 24.00
Brut NV, Gatinois Grand Cru ay  14.50 29.00
Brut NV, Jean Milan Grand Réserve Grand Cru oger  21.00 42.00
Brut Rosé NV, Billecart-Salmon mareuil-sur-äy  21.00 42.00
Brut 1995, Charles Heidsieck, Blanc Des Millenaires reims  47.50 95.00

White Wines

Verdelho 2012, Herdade Do Esporao alentejano  4.50 9.00
Friulano 2007, Schiopetto collio  7.00 14.00
Riesling 2012, Kunstler Estate rheingau  7.50 15.00
Pinot Grigio 2012 I Roncati venezia guilia  8.50 17.00
Riesling 2008, Weingut Von Hovel, Oberemmeler Hütte mosel  9.00 18.00
Pinot Gris 2011, Paul Blanck Patergarten alsace  9.00 18.00
Sauvignon Blanc 2011, Lucien Crochet La Croix Du Roy sancerre  9.50 19.00
Chardonnay 2012, Qupé ‘Y’ Block santa barbara county  9.50 19.00
Puligny-Montrachet 2011, Francois Carillon burgundy  19.00 38.00
Chardonnay 2011, Staglin Salus napa valley  19.00 38.00

Red Wines

Montepulciano D’Abruzzo 2011, La Quercia abruzzo  4.50 9.00
Cotes-Du-Rhone, Domaine Les Aphillanthes 2010 rhone valley  7.50 15.00
Zinfandel 2011, Frog’s Leap napa valley  8.00 16.00
Pinot Noir 2011, Ponzi MV willamette valley  8.50 17.00
Cabernet Sauvignon 2010, Pied À Terre napa county  9.00 18.00
Crozes-Hermitage 2011, Alain Graillot rhone valley  12.00 24.00
Cabernet Sauvignon 2010 Terra Valentine spring mountain, napa  14.50 29.00
Pessac-Leognan 2001, Château Olivier bordeaux  16.00 32.00
Barbaresco 2007, Livio Voghera piedmont  16.50 33.00
Brunello Di Montalcino 2007, Brunelli tuscany  17.50 35.00
Pommard 2010, Domaine Blain-Gagnard burgundy  18.00 36.00

 

Jean Georges
1 Central Park W
At 60th St
(212) 299-3900
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