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Jean Georges

at the Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Asian Fusion, Cocktails
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Lunch Tastes Of Spring

Each Additional Plate $24 / Two Plates $48

 

Toasted Egg Yolk caviar and herbs  supp 40.00
Scallop Carpaccio anise hyssop and lime   
Sea Trout Draped In Trout Eggs lemon and olive oil   
Diver Scallops caramelized cauliflower, caper-raisin emulsion  supp 8.00
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Maitake Mushroom Salad la tur cheese and aged balsamic vinegar   

 

Sweet Pea Soup sourdough croutons, parmesan   
Foie Gras And Strawberry Granola aged balsamic and sorrel  supp 8.00
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Buckwheat Crackling Gulf Shrimp And Silky Carrot Cocktail Sauce    
Nishiki Risotto with peekytoe crab, nori and key lime   
Salt And Pepper Sweetbreads sweet chili emulsion, pea shoots and golden garlic   
Warm Asparagus Salad hollandaise, truffle vinaigrette   

 

Black Bass Crusted with nuts and seeds, sweet and sour jus   
Skuna Bay Salmon with creamed fava beans and lime   
Roasted Hake aromatic spice broth and spring vegetables   
Slowly Cooked Cod slowly cooked cod, lettuce puree, herbal-lime vinaigrette   
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender   
Crispy Confit Of Suckling Pig baby beets and ginger vinaigrette  supp 10.00
Seared Beef Tenderloin wild greens raviolo, green peppercorn and mustard  supp 20.00

 

Lunch

Tasting Menu $148

Composed With Seasonally Available Produce

Caviar meyer lemon gelée and crème fraîche   
Diver Scallop Carpaccio anise hyssop and lime   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Slowly Cooked Cod lettuce puree, herbal-lime vinaigrette   
Crispy Confit Of Suckling Pig baby beets and ginger vinaigrette   
Dessert Tasting    

Fresh Fruit And Herbal Sodas $6

Ginger-Lemon    
Cherry-Yuzu    
Passion Fruit-Lime    

Juices $17

Beet carrot, apple, lemon, ginger   
Carrot orange, turmeric   
Dandelion High spinach, dandelion, pineapple   

Smoothies

Banana maca, cashews, vanilla, dates, rice milk   19.00

 

Lunch Wine By The Glass

Champagne & Sparkling

Brut NV, Drusian Valdobbiandene prosecco superiore, veneto   16.00
Brut NV, Domaine De La Bergerie crémant de loire, loire   17.00
Brut NV la caravelle cuvée niña, epernay   24.00
Brut NV, gatinois grand cru, ay   29.00
Brut Rosé NV, Billecart-Salmon mareuil-sur-äy   42.00
Brut NV, Legras & Haas Blanc De Blancs Grand Cru chouilly   39.00
Brut NV, Jean Milan Grand Réserve Grand Cru oger   58.00

White

Verdelho 2013 herdade do esporao, alentejano   9.00
Cotes-Du-Rhone 2012 château pégau cuvée lône, rhone valley   14.00
Riesling 2010 element, finger lakes   15.00
schäfer-fröhlich bockenauer, nahe   17.00
Pinot Grigio 2012 I Roncati venezia guilia   17.00
Riesling 2008 weingut von hovel, scharzhofberg, mosel   18.00
Pinot Gris 2011 paul blanck patergarten, alsace   18.00
Sauvignon Blanc 2012 lucien crochet la croix du roy, sancerre   19.00
Chardonnay 2012, Lioco sonoma county   19.00
Chablis 2012 patrick piuze terroir de courgis, burgundy   20.00
Chardonnay 2012, J. Rochioli russian river valley   38.00

Rosé

Xinomavro 2013 kir yianni akakies, macedonia   12.00
Pinot Noir 2013 domaine vacheron, sancerre   21.00
Grenache 2013 domaine ott clos mireille, côte de provence   31.00

Red

Montepulciano D’Abruzzo 2012 la quercia, abruzzo   9.00
Cotes-Du-Rhone 2011 domaine alary la gerbaude, rhone valley   15.00
Zinfandel 2011 frog’s leap, napa valley   17.00
Pinot Noir 2012 r. parr & s. moorman sta. rita hills, santa barbara   18.00
Cabernet Sauvignon 2010 pied à terre, napa country   18.00
Priorat closa batllet, 2007, gratallops   24.00
Cabernet Sauvignon 2009 heitz cellars, napa valley   29.00
Pessac-Leognan 2001 château olivier, bordeaux   32.00
Brunello Di Montalcino 2008 brunelli, tuscany   35.00
Nuits-Saint-Georges domaine des perdrix, burgundy   38.00

 

Dinner Prix Fixe $118

Choice Of Three Dishes

 

Egg Caviar   supp 40.00
Diver Scallop Carpaccio anise hyssop and lime   
Santa Barbara Sea Urchin black bread, jalapeño and yuzu   
Sea Trout Draped In Trout Eggs lemon and olive oil   
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade   
Sea Scallops caramelized cauliflower, caper-raisin emulsion   
Foie Gras And Strawberry Granola aged balsamic and sorrel   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios   
Maitake Mushroom Salad la tur cheese and aged balsamic vinegar   

 

Ten Mushroom Soup parmesan, chili and thyme   
Green Asparagus wild oregon morels, asparagus jus  supp 30.00
Risotto with peekytoe crab, nori and key lime   
Buckwheat Crackling Gulf Shrimp And Silky Carrot Cocktail Sauce    
Sautéed Foie Gras black olive seasoning, lychee and brioche   
Turbot ruby grapefruit, silken herbs and radishes   
Crispy Salmon creamed fava beans and lime   
Roasted Hake aromatic spice broth and spring vegetables   
Salt And Pepper Sweetbreads sweet chili emulsion, pea shoots and golden garlic   

 

Black Sea Bass crusted with nuts and seeds, sweet and sour jus   
Butter Poached Lobster saffron tapioca, lemongrass and passion fruit  supp 10.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter   
Char Grilled Squab crushed sweet peas and nasturtium vinaigrette   
Crunchy Spring Rabbit citrus-chili paste, fresh garbanzo beans   
Crispy Confit Of Suckling Pig baby beets and ginger vinaigrette   
Muscovy Duck Breast topped with cracked jordan almonds, amaretto jus   
Rack Of Colorado Lamb smoked chili glaze, spring onion and broccoli rabe  supp 20.00
Seared Beef Tenderloin wild greens raviolo, green peppercorn and mustard  supp 10.00

 

Dinner

Jean-Georges’ Menu $198

Chef Vongerichten’s Assortment Of Signature Dishes

Egg Caviar    
Sea Scallops caramelized cauliflower and caper-raisin emulsion   
Young Garlic Soup with thyme and sautéed frog legs   
Turbot with château chalon sauce   
Lobster Tartine lemongrass and fenugreek broth, pea shoots   
Broiled Squab onion compote, corn pancake with foie gras   
Chocolate Dessert Tasting    

Spring Menu $198

Composed With Seasonally Available Produce

Meyer Lemon Gelée with caviar and crème fraîche   
Diver Scallop Carpaccio anise hyssop and lime   
Green Asparagus wild oregon morels, asparagus jus   
Sautéed Halibut, Lily Bulb-Radish Salad with sesame vinaigrette   
Butter Poached Lobster saffron tapioca, gewurztraminer and passion fruit   
Rack Of Colorado Lamb smoked chili glaze, spring onion and broccoli rabe   
Strawberry Dessert Tasting    
Tasting Menu Wine Pairing $148

 

Dessert Tastings

A Selection Of Cheese

Chocolate

White Chocolate Ice Cream yuzu sorbet   
Milk Chocolate Custard piedmont hazelnuts, smoked salt meringue, candied orange   
Bitter Sweet Chocolate Tart fudge, red wine sorbet   
Warm Chocolate Cake vanilla bean ice cream   

Cherry

Black Forrest Granite    
Cherry Almond Crème Brulée    
Cherries Jubilee cassis, candied pistachio and champagne sabayon   
Marcona Almond Financier ricotta mousse, sour cherry jam   

Strawberry

Strawberry Red Wine Sorbet vanilla crumble   
Chantilly Cream shiso syrup   
Sponge Cake caramelized balsamic meringue   
Warm Pâte À Choux strawberry jam   

Caramel

Coconut Caramel Sorbet And Candied Peanuts    
Crème Caramel smoked sea salt   
Mango Upside Down Cake with tapioca   
Caramelized Pineapple sweet and sour syrup, pink peppercorn   

 

House Made Fresh Fruit Sodas $6

Cherry-Yuzu    
Ginger-Lemon    
Passion Fruit-Lime    

Dessert Wines By The Glass

Banyuls Reserva NV domaine la tour vieille, roussillon   14.00
Brachetto D’Acqui giacomo bologna braida 2013, piemonte   16.00
Moscatel jorge ordonez victoria #2 2011, malaga   15.00
Pedro Ximenez NV alvear solera 1927, montilla-morilles   17.00
Muscat, Rl Buller MV fine muscat special solera, australia   21.00
Riesling Vendanges Tardives 2009 dirler-cade kessler grand cru, alsace   22.00
Tokaji Aszú royal tokaji company 5 puttonyos 2008, hungary   28.00
Sauternes 1991 château d’yquem, bordeaux   82.00

Classic Cocktails

Jg G&t reisetbauer blue gin, choice of : handcrafted fever-tree tonic water or fever-tree bitter lemon   17.00
The Aviation oxley dry gin, luxardo maraschino, crème de violette, lemon juice   15.00
Rum Sidecar ron zacapa gran centannario, cointreau, citrus juice   17.00
The Manhattan mackenzie estate rye, carpano antica formula vermouth, brandied cherries   18.00

New Classics

Damson Gin Fizz hayman’s old tom gin, averell damson plum gin   15.00
Ginger Snapper bombay gin, tomato, soy, ginger, radish   17.00
Passion Whiskey Sour maker’s mark bourbon, passion fruit, chili, soda   14.00
Blood Orange Mimosa sparkling wine, blood orange juice, cointreau   18.00
Ginger Margarita sauza tres generaciones anejo tequila, ginger-lime syrup, ginger salt   15.00
Thai Phoon smith and cross rum, ginger, kaffir lime, thai chili   16.00

Original Cocktails

Raspberry-Lychee Bellini raspberry, lychee, prosecco   18.00
Vodka Thyme Lemonade skyy citrus vodka, lemon, thyme   15.00
Big Apple industry standard vodka (brooklyn), eden ice cider, ginger   17.00
Cucumber Martini hendrick’s gin, cucumber, mint   15.00
Thistle And Pear glenlivet 12yr single malt scotch, cremant de bourgogne, pear, lemon   19.00

Beer

Brooklyn Brewery east india pale ale, new york   9.00
Duvel golden ale, belgium   13.00
Hitachino Nest white ale, japan   12.00
Koshihikari Echigo japan  (17oz) 15.00
Kronenbourg 1664 france   9.00
Samuel Smith oatmeal stout, england   10.00
Einbecker germany, non-alcoholic   6.00

Sherry

Manzanilla La Gitana hidalgo   8.00
Amontillado Fontadez Florido 1/30 lustau   14.00
Palo Cortado Vides 1/50 lustau   16.00

Wine By The Glass

Champagne & Sparkling

Brut, Prosecco Superiore drusian nv, valdobbiadene   16.00
Brut, Domaine De La Bergerie NV crémant de loire   17.00
Brut, Philippe Prié Tradition NV neuville-sur-seine   24.00
Brut, Gatinois grand cru nv, ay   29.00
Brut, Legras & Haas blanc de blancs grand cru nv, chouilly   39.00
Brut Rosé, Billecart-Salmon 1er cru nv, mareuil-sur-äy   42.00
Brut, Jean Milan grand réserve 1864 blanc de blancs grand cru nv, oger   58.00

White

Verdelho, Herdade Do Esporao 2013 alentejano   9.00
Côtes Du Rhone, Château Pégau Cuvée Lône 2012 rhone valley   14.00
Riesling, Element 2010 finger lakes   15.00
Riesling Trocken schäfer-fröhlich bockenauer 2010, nahe   17.00
Pinot Grigio, I Roncati 2012 venezia giulia   17.00
Riesling Kabinett weingut von hövel oberemmeler hütte 2008, mosel   18.00
Pinot Gris, Paul Blanck patergarten 2011, alsace   18.00
Sauvignon Blanc, Lucien Crochet la croix du roy 2012, sancerre   19.00
Chardonnay, Lioco 2012 sonoma county   19.00
Meursault domaine jean-michel gaunoux 2010, burgundy   38.00
Chardonnay, J. Rochioli 2012 russian river valley   38.00

Rose

Xinomavro, Kir Yianni akakies 2013, macedonia   12.00
Pinot Noir domaine vacheron 2013, sancerre   21.00
Grenache domaines ott clos mireille 2013, côtes de provence   31.00

Red

Montepulciano D’Abruzzo la quercia 2012, abruzzo   9.00
Côtes-Du-Rhône, Domaine Alary la gerbaude 2011, rhone valley   15.00
Zinfandel, Frog’s Leap 2011 napa valley   17.00
Pinot Noir, Ponzi MV, 2012 willamette valley   17.00
Cabernet Sauvignon pied à terre 2010, napa county   18.00
Priorat, Closa Batllet 2007, gratallops   24.00
Cabernet Sauvignon heitz cellars 2009, napa valley   29.00
Pessac-Leognan château olivier 2001, bordeaux   32.00
Pinot Noir, Cobb jack hill vineyard 2008, sonoma coast   34.00
Brunello Di Montalcino brunelli 2008, tuscany   35.00
Nuits-Saint-Georges domaine des perdrix 2011, burgundy   38.00

 

Jean Georges
1 Central Park W
At 60th St
(212) 299-3900
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