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Jean Georges

at the Trump International Hotel & Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Asian Fusion, Cocktails
  • 1 Central Park W, New York NY10023 40.769004 -73.981376
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

Lunch

Tastes Of Winter

Two Plates $48, Each Additional Plate $24

Toasted Egg Yolk caviar and herbs  supp 40.00
Hamachi Sashimi sherry vinaigrette and toasted pecans.   
Sea Trout And Oyster Tartare lemon, horseradish and chive   
Raw Bay Scallops beet, apple and pear   
Santa Barbara Sea Urchin black bread, jalapeno and yuzu   
Yellowfin Tuna Ribbons avocado and spicy radish, ginger marinade   
Black Truffle Caesar Salad   supp 18.00
Diver Scallops caramelized cauliflower, caper-raisin emulsion.  supp 8.00
Parsnip Soup coconut, mint and lime   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios.   
Peekytoe Crab Risotto nori and key lime.   
Sauteed Gulf Shrimp orange-yogurt sauce, silken kabocha.   
Foie Gras Brule dried sour cherries, candied pistachios and white port gelee.  supp 8.00
Skate With Roasted Pumpkin Seeds roasted pumpkin seeds, spaghetti squash, soy-yuzu broth.   
Black Bass Crusted With Nuts And Seeds sweet and sour jus.   
Arctic Char with black winter truffle crumbs, crispy and silky parsnips.   
Roasted Wild Hake tender celeriac and jade emulsion.   
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter.   
Sautéed Veal Scallopine flying pig ham, mushrooms and lavender.   
Roasted Sweetbreads chestnut, truffle vinaigrette.   
Seared Beef Tenderloin spinach, gruyere crepe.  supp 20.00

Tasting Menu $158

Composed With Seasonally Available Produce.

Parisienne Potatoes caviar, lemon verbena.   
Raw Bay Scallops beet, apple and pear.   
Peekytoe Crab Risotto nori and key lime.   
Skate With Roasted Pumpkin Seeds spaghetti squash, soy-yuzu broth.   
Spice Crusted Venison red cabbage and chestnut puree.   
Dessert Tasting    

 

Dinner

Prix Fixe Menu $128

Choice Of Three Dishes.

Egg Caviar   supp 40.00
Santa Barbara Sea Urchin black bread, jalapeño and yuzu.   
Yellowfin Tuna Ribbons avocado, spicy radish and ginger marinade.   
Sea Trout And Oyster Tartare lemon, horseradish and chive.   
Hamachi Sashimi sherry vinaigrette and toasted pecans.   
Black Truffle Caesar Salad   supp 10.00
Diver Scallops caramelized cauliflower, caper-raisin emulsion.   
Foie Gras Brule dried sour cherries, candied pistachios and white port gelee.   
Goat Cheese Royale roasted beet marmalade and toasted crushed pistachios.   
Parsnip Soup coconut, mint and lime.   
Risotto With Peekytoe Crab nori and key lime.   
Sauteed Gulf Shrimp orange-yogurt sauce, silken kabocha.   
Charred Foie Gras Ravioli black truffle.   
Arctic Char black winter truffle crumbs, crispy and silky parsnips.   
Steamed Turbot potato-leek puree and clams with green chili.   
Black Sea Bass crusted with nuts and seeds, sweet and sour jus.   
Roasted Maine Lobster with romanesco, smoked chili-almond emulsion.  supp 10.00
Parmesan Crusted Organic Chicken artichokes, basil and lemon butter.   
Gently Smoked Squab buttery turnips and whiskey sauce.   
Roasted Wild Hake tender celeriac, jade emulsion.   
Pan Roasted Sweetbreads glazed chestnuts and black truffle vinaigrette.  supp 10.00
Crispy Confit Of Suckling Pig rhutabaga "pudding" and smoked bacon marmalade.   
Muscovy Duck Breast topped with cracked jordan almonds, amaretto jus.   
Spice Crusted Venison red cabbage and chestnut purée  supp 15.00
Miyazaki Wagyu Beef Tenderloin mushroon-yuzu broth, crunchy rice.  supp 40.00
Black Trumpet Crusted Lamb Loin leeks and mushrooms.  supp 15.00

Jean-Georges’ $208

Chef Vongerichten’s Assortment Of Signature Dishes.

Egg Caviar    
Diver Scallops caramelized cauliflower and caper-raisin emulsion.   
Young Garlic Soup with thyme and sautéed frog legs.   
Turbot with château chalon sauce.   
Lobster Tartine lemongrass and fenugreek broth, celery.   
Broiled Squab onion compote, corn pancake with foie gras.   
Chocolate Dessert Tasting    

Winter Menu $208

Warm Glazed Potatoes With Caviar tapioca and herbs.   
Bay Scallop And Black Truffle Tartare    
Ten Mushroom Soup parmesan, chili and thyme.   
Black Sea Bass roasted brussels sprouts and spiced apple jus.   
Butter Poached Maine Lobster togarashi egg noodles and aromatic herb broth.   
Spice Crusted Venison red cabbage and chestnut puree.   
Winter Dessert Tasting    
Tasting Menu Wine Pairing $148.

 

Fresh Fruit And Herbal Sodas $6

Ginger    
Lemon, Cherry    
Yuzu, Passion Fruit    
Lime    

Juices $17

Beet carrot, apple, lemon, ginger.   
Carrot orange, turmeric.   
Super Greens spinach, kale, ginger.   

Smoothies

Maca banana, vanilla, dates, almond milk.   19.00

Dessert Tastings

A Selection Of Cheeses.

Chocolate

White Chocolate Ice Cream, Yuzu Sorbet    
Milk Chocolate Custard piedmont hazelnuts, smoked salt meringue, candied orange   
Bitter Sweet Chocolate Tart fudge, red wine sorbet   
Warm Chocolate Cake vanilla bean ice cream   

Citrus

Grapefruit Granite tonic, vanilla meringue.   
Cheescake meyer lemon jam, blood orange, candied citrus.   
Warm Crepe Souffle, Suzette Sauce    
Savarin, Mandarin Syrup, Whipped Cream    

Caramel

Salted Caramel Ice Cream    
Floating Island, Vanilla Anglaise, Spun Sugar    
Crème Caramel, Candied Pecans    
Caramelized Banana Tart    
Crisp Puff Pastry, Warm Caramel Pastry Cream    

Winter

Pomegranite Sorbet, Red Wine Syrup    
Ginger Poached Pear maple caramel, passion fruit pudding, cinnamon cake   
Green Apple Confit, Sableuse creme fraiche, green apple sorbet   
Carrot Souffle pineapple, walnut, cream cheese ice cream   

 

Beers

Alpha Male India Pale Ale alphabet city brewing company, new york   9.00
Duvel Golden Ale belgium.   13.00
Hitachino Nest White Ale japan.   12.00
Koshihikari Echigo japan  (17oz) 15.00
Kronenbourg 1664 france.   9.00
Samuel Smith Oatmeal Stout england   10.00
Einbecker, Germany non-alcoholic.   6.00

Wines By The Glass

Red Wine

Montepulciano D’abruzzo 2012 la quercia, abruzzo, italy   9.00
Cotes-Du-Rhone 2012 domaine la roubine sablet , rhône, france   14.00
Zinfandel 2011 hook & ladder, russian river valley, california   17.00
Pinot Noir 2013 ponzi mv , willamette, oregon   17.00
Cabernet Sauvignon 2010 pied à terre, napa county, california   18.00
Shiraz 2011 leeuwin estate art series , margaret river, australia   20.00
Rioja 2001 ramirez de la piscina gran reserva, aragon, spain   28.00
Cabernet Sauvignon 2009 heitz cellars, napa valley, california   29.00
Pomerol bordeaux, france, château taillefer 2010   30.00
Brunello Di Montalcino 2009 brunelli , tuscany , italy   35.00
Gevrey-Chambertin 2010 henri richard aux corvées , france   42.00
Margaux 2000 château giscours, bordeaux, france.   75.00

Rosé Wine

Grenache Blend 2013 domaine de fontsainte, corbières, france   12.00

White Wine

Herdade Do Esporao alentejano, portuga, verdelho 2013   9.00
Grüner Veltliner 2013 rainerwess , wachau , austria   13.00
Riesling 2010 element, finger lakes, new york   15.00
Chardonnay 2013 lioco, sonoma county, california   15.00
Pinot Grigio 2013 venica & venica jesera , collio, italy   18.00
Pinot Gris 2011 paul blanck patergarten, alsace, france   18.00
Sauvignon Blanc 2012 lucien crochet, sancerre, france   19.00
Viognier 2012 alban vineyards, central coast, california   20.00
Riesling Spätlese 2012 st. urbans - hof goldtröpfchen , mosel, germany   21.00
Chassagne-Montrachet 2012 marc morey environdot 1er cru, france   40.00

Champagne & Sparkling Wine

Valdobbiandene brut nv, drusian prosecco superiore, veneto, italy   16.00
Domaine De La Bergerie crémant de loire, france, brut nv   17.00
La Caravelle Cuvée Niña brut nv, epernay, france   24.00
Paul Goerg Reserve brut nv, vertus, france   26.00
Gatinois Grand Cru brut nv, aÿ, france   29.00
Jl Vergnon Blanc De Blancs brut nv, le mesnil-sur-oger, france   34.00
Billecart-Salmon brut rosé nv, mareuil-sur-aÿ, france   42.00

 

Jean Georges
1 Central Park W
At 60th St
(212) 299-3900
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