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Jean Georges

at the Trump International Hotel & Tower
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Asian Fusion, Cocktails
  • 1 Central Park W, New York NY10023 40.769126 -73.981542
  • (At 60th St)
  • click map to interact
  • (212) 299-3900
  • 0

User Ratings (Based on 46 reviews)

Food 4.3 Value 4.2
Service 4.4 Atmosphere 4.4

Other Restaurant Info

(212) 299-3900
Visa, MC, AmEx, Disc, DC, Carte Blanche
Mon-Thu: 11:45am-2:30pm+5:30pm-11pm Fri:: 11:45pm-2:30pm+5:15pm-11pm
Dinner, Lunch
Accepts Credit Cards, Business Dining, Good for Groups, Online Reservations, Pre/Post Theater, Private Parties, Prix Fix Menus, Romantic, Scenic View, Tasting Menu, Wheelchair Accessible

User Reviews

  • Jean Georges

    Posted by Anon on 08/26/2006

    Simply Exquisite

    I can't put into words how great everything was when my sister and I came here for dinner. From appetizers to dessert, it was simply amazing. The food, service and atmosphere was definitely worth the price.

  • Jean Georges

    Posted by jps on 07/27/2006

    Simply the best

    Just back from lunch at Jean Georges. Exquisite in every detail. Sublime, excellent food and perfect service. If you haven't been, you absolutely must go and judge for yourself.

  • Jean Georges

    Posted by Lickin the Chops on 07/09/2006

    Is it the best restaurant in NY?

    Quite Possibly. The food is amazing, everything we ate we loved. The Foie Gras made Creme Brule style with strawberry, the Tuna Ribbons, the amzing Shrimp wrapped in bacon, all were phenominal. The service is impeccable, and you actually feel like you are somewhere special. The room is nice but not overwhelming.

  • Jean Georges

    Posted by the best restaurant in the city on 04/22/2006

    Long Island food lover

    This restaurant is straight up no joke. The experience is a must for any food lover in this world. It's not a joke that this place is always reated high. The food is killer- I had foie gras with olive paste, onion brioche, and kaffir lime broth- who would think that would taste amazing but it surely did! The food is so outreageous so ethreal, i would reccomend it to anyone. The choclate molten cake is the best, and the cauliflower, scallop and rasin-caper emulsion appetizer was another hit. Everything is over the top- a marshmellow tasting (vanilla, cardamon, and coffe) and the service is sublime. This restaurant is constantly and consistently voted as the best- wonder why?

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