Jean Georges

Divine food, incredible presentation, impeccable service. Simply the best.

Myself and my wife went to Jean Georges for our first anniversary dinner. The ambience was very nice and comfortable. I had the spring tasting menu, and she had the 3 course prix fixe (1st - tuna, 2nd - arctic char, 3rd - maine lobster). All of her dishes were amazing. Mine were also great, except that I'm not a huge caviar fan (that's the only reason I'm rating the food as a 4.5). The most impressive part of the meal was dessert - an amazing spread that focused on chocolate and strawberries. They included a 'happy anniversary' treat. After we finished dessert (totally stuffed at this point), they brought out a plate full of petit fours. These were incredible, and we were only able to eat a few. The waiter then offered to pack these for us (including additional pieces). This was an amazing gesture. Overall, it was a wonderful experience. The bill was pricey, but not as much as I would have expected for a top-tier restaurant. The service and food justified everything. I would definitely go back for special occasions.

Had the 3 course meal, have to say there was plenty of food, so good value for money. Service was fine but there seemed to be too many of them on the floor, you feel like you are being watched constantly. That said, the staff did notice I was not eating the rabbit, way too much saffron, stay away. The Tuna was the best. Overall nothing special, they try to be creative and don't seem to succeed. Won't go back.

We had the winter tasting menu. Lots of courses! Food was fresh, but preparation was just ok. It seems like they are trying to be inventive without actually creating delicious dishes. Service excellent and good atmosphere.

Probably the best dining experience I have ever had. Amazing service to go along with fantastic food. I was worried that I the service would be lacking since I am younger but it was no problem at all.

Food was fresh but preparation was mediocre. They were also difficult regarding a gluten allergy at the table. The waiter kept saying, "they can make it without gluten but it won't taste good." this left Very Few options. Also the sweetbreads entree was completely inedible. The mens bathroom was completely atrocious, like it hadn't been cleaned in days. A "best of" dessert plate included 4 items, one of which was fresh fruit. For these prices I expect more than fresh cut apple and orange for my dessert. The other 3 desserts weren't even worth eating. Jean George wasn't at the restaurant that night. We ate at Nougatine a few months prior and jean George was there and the food was phenomenal. Save your money.

It was my first visit at this restaurant and on the way out, I made reservations for the following week. It is the best meal I've had in the city bar none. The food was amazing, the service impecable, the atmosphere was perfect so who cares that our lunch bill was $160, it was worth it, every penny of it. Deserts are incredible and a must have. Plus they give you complimentary chocolates and pre-appetiser so this one meal was really enough for me for the whole day, too much actually. And the chef Jean Georges even breezed through the dining room on a couple of occasions, it was an honor. Do you realize he still prepares this unbelievable food every day himself?! I am not sure any of the top chefs still do that but he does and you taste it in every bite. What an incredible place, can't wait for my lunch next week!!