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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Anonymous on 02/04/2012
Just ok
We had the winter tasting menu. Lots of courses! Food was fresh, but preparation was just ok. It seems like they are trying to be inventive without actually creating delicious dishes. Service excellent and good atmosphere.
Posted by Max on 04/04/2011
Great experience
Probably the best dining experience I have ever had. Amazing service to go along with fantastic food. I was worried that I the service would be lacking since I am younger but it was no problem at all.
Posted by Foodie9999 on 02/27/2011
Mediocre food
Food was fresh but preparation was mediocre. They were also difficult regarding a gluten allergy at the table. The waiter kept saying, "they can make it without gluten but it won't taste good." this left Very Few options. Also the sweetbreads entree was completely inedible. The mens bathroom was completely atrocious, like it hadn't been cleaned in days. A "best of" dessert plate included 4 items, one of which was fresh fruit. For these prices I expect more than fresh cut apple and orange for my dessert. The other 3 desserts weren't even worth eating. Jean George wasn't at the restaurant that night. We ate at Nougatine a few months prior and jean George was there and the food was phenomenal. Save your money.
Posted by TVB on 10/09/2010
Inredible experience and food!
It was my first visit at this restaurant and on the way out, I made reservations for the following week. It is the best meal I've had in the city bar none. The food was amazing, the service impecable, the atmosphere was perfect so who cares that our lunch bill was $160, it was worth it, every penny of it. Deserts are incredible and a must have. Plus they give you complimentary chocolates and pre-appetiser so this one meal was really enough for me for the whole day, too much actually. And the chef Jean Georges even breezed through the dining room on a couple of occasions, it was an honor. Do you realize he still prepares this unbelievable food every day himself?! I am not sure any of the top chefs still do that but he does and you taste it in every bite. What an incredible place, can't wait for my lunch next week!!
Posted by Anonymous on 08/15/2010
Delicious food, but...
I thought I had to be wrong or sensitive, but the service at JG is definitely not what it used to be. Still like the food, but doubt I will go back.
Posted by alan on 07/20/2010
disappointing
have been coming here many times for lunch and ndinner. I always found the food outstanding and the service equal to the food. I enthusiastically recommended it to friends. A recent lunch, however, was a real disappointment. Although the food was as good as ever, the service was not. I was with my friend and we had invited a guest who was never there before. The waiter did not explain the menu, they brought us the wrong drinks and the wine I had requested with the second course was brought out to be served while we were still on our drinks and the first course. And all this with attitude and indifference. As much as I like the food at Jean Georges, I will probably not return.
Posted by Andrew on 05/27/2010
There are too many good restaurants in NYC to slip up...
My review: pretty darn average meal (except for the company at my table of course :) at a restaurant I previously considered to be timeless. They do have one of the better lunch special prix fixe deals in midtown. And I have eaten everywhere. But having lunch to celebrate a family member's birthday and JG not being able to properly cook a burger, twice, is not acceptable. And messing up a dessert is further annoying. At least they comp'd one meal.