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Reviews + Photos from nymag.com
Posted by Burrows on 03/29/2013
We went to Java on Saturday night, the place was pack and have to wait for ten minutes, it's been a while since the last visit., the place very clean and updated, new management and nice comfortable decor, the food are excellent, service are super friendly. This is defenetely my new favorite restaurant. You Must try!!!
Posted by HOnda on 02/16/2013
The place much better than before, under new management. Delicious food & better presentation, the chef and waiter are super nice. Will be back again for sure
Posted by Sam on 02/05/2013
I ordered the Ayam Goreng - "indonesian herb crispy-fried chicken" for $13. It LITERALLY came with 3 chicken wings and some white rice. I kid you not. 3 Chicken wings! That means if you go on a date and order this entree for $13..either you or your date gets 1 chicken wing. And you get to split the 3rd chicken wing!!
Posted by Anonymous on 08/26/2012
Though the Park Slope community has changed immensely, Rijastafel Java hasn't. They continue to provide incredibly delicious food, friendliest service in the Slope, at a steal! Been going to Java for past 13 years and it's my all time favorite place ... Highly recommend it you will not be disappointed
Posted by Suriname Fam on 05/10/2011
Me and my dad found this place after searching for a Surinamese restaurant. Although it's not, the food is quite the same an I was amazed that the shrimp nasi goreng was as good as it was. The drink was pretty good too. I know my dad was happy to have found something close to his cultural food. Great service as well.
Posted by Stans on 08/14/2009
My friends and I went there for dinner, we picked their multi course special. I would have to say that the majority of the food was fantastic, the owner/server/head chef is a little old indonesian lady that you would like to adopt as your own grandma. Place is definitely a great find and plan on going there again and again.
Posted by Disappointed on 11/23/2008
The service and atmosphere was lovely, and the actual flavours of the sauces were quite palatable. The disappointment was the quality of the meat (in our case beef and shrimp) which was poorly cooked and, in the case of the shellfish, extremely small for "Jumbo Shrimp". The biggest distress came, however, from the next day (and night, and day).