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Now Serving: 15627 Menus for New York City Restaurants
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| Thai Shrimp Spring Rolls served with a soy mirin mignonette | |||
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| Poached Jumbo Shrimp served with a traditional cocktail sauce or citrus salsa | |||
| Coconut Jumbo Shrimp with a pina colada dipping sauce | |||
| Southwestern Shrimp Canapé spiced shrimp with a mango salsa served in a pastry shell | |||
| Seared Sesame Crusted Tuna on jicama with wasabi aioli | |||
| Tuna Tartare served on a crispy wonton or asian ceramic spoon | |||
| Smoked Salmon Rollups with cream cheese & chives | |||
| Smoked Salmon On Cucumber Rounds with salmon roe and champagne crème fraîche | |||
| Smoked Salmon On Black Bread with a dill cream cheese spread | |||
| Miniature Lobster Rolls served in a small brioche hot dog roll | |||
| Peking Duck Wraps with scallions, cucumber and hoisin sauce | |||
| Red Or Yellow Tomato Gazpacho served in a shot glass (seasonal) | |||
| Sesame Goat Cheese Rounds served on herbed croutons topped with black and white sesame seeds | |||
| Mozzarella On Wheat Crostini with pesto and roasted red pepper | |||
| Prosciutto Wrapped Figs with gorgonzola and pomegranate drizzle | |||
| Blackened Chicken with cajun rouille on toasted french bread | |||
| Curried Chicken Salad with dates & spiced walnut on endive tips | |||
| Crispy Chicken Wonton served with an asian plum sauce | |||
| Balsamic Glazed Chicken served on a wild rice and parmesan crisp | |||
| Mojito Chicken served on a yucca crisp with a citrus salsa | |||
| Charred Filet Of Beef served on a baguette with horseradish sauce | |||
| Vietnamese Summer Roll served with a soy mirin mignonette | |||
| Thai Vegetable Spring Rolls served with a soy mirin mignonette | |||
| Eggplant Caponata served in a parmesan cup | |||
| Bruschetta toasted peasant bread with tomato, basil and garlic | |||
| Baby Red Bliss Potatoes with crème fraîche and crisp pancetta | |||
| French Tomato Tart with swiss cheese, dijon mustard and fresh herbs | |||
| Crisp Japanese Eggplant with feta cheese & oven dried grape tomatoes | |||
| Moroccan Hummus served with pita triangles | |||
| Fruit And Cheese Kebabs assorted cheeses and seasonal fruits on skewers | |||
| Goat Cheese Crostini with roasted red pepper and scallion | |||
| Stuffed Cherry Tomato goat cheese topped with herbed breadcrumbs |
| Assorted Jumbo Shrimp choose from the following: fire grilled, tandoori, tempura, garlic & lime, beer battered, bbq, sesame, coconut, cajun, red curry and southwestern served with a sauce to match | |||
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| Savory Crab Cakes served with a cajun remoulade | |||
| Roasted Corn & Chorizo Crab Cakes served with a sweet corn aioli | |||
| Beef, Vegetable Or Chicken Empanadas served with a chili sauce | |||
| Beef & Cheese Firecrackers served with a bleu cheese dressing | |||
| Asian Skewered Beef served with a cilantro-peanut sauce | |||
| Beef Negamaki with asparagus, scallions and ancho sauce | |||
| Italian Style Meatballs served in a tomato sauce | |||
| Swedish Style Meatballs served in a cream sauce | |||
| Miniature Cheeseburgers served on brioche buns | |||
| Crispy Vegetable Spring Rolls served with a soy dip | |||
| Mushroom Vol-Au-Vent chopped mushrooms inside puff pastry | |||
| Ravioli Español mozzarella & jalapeno in a breaded ravioli | |||
| Assorted Chicken Saté choose from the following: sesame, thai curry, buffalo, honey bbq, grilled, tandoori, tempura, coconut, cajun and mojito served with a sauce to match | |||
| Tuscan Grilled Chicken served on lemon pepper cheese coin | |||
| Pecan Chicken On Skewers pecan crusted with a honey mustard sauce | |||
| Fried Chicken Nuggets served with a honey mustard dip | |||
| Miniature Chicken Burritos served with a chili sauce | |||
| Chicken Tikka served on naan bread with a cilantro mint chutney | |||
| Jamaican Jerked Chicken served on a plantain with mango chutney | |||
| "Reuben" Spring Rolls corned beef, sauerkraut & swiss cheese served with 1000 island dip on the side | |||
| Stuffed Mushrooms with a spinach artichoke dip filling | |||
| Asparagus Straws with flaky pastry and parmesan | |||
| Eggplant Rollatini with roasted red peppers, mozzarella and pesto | |||
| Assorted Miniature Pizzas with assorted toppings | |||
| Japanese Sweet Potato & Garlic Chive Tartlets |
| Herb Crusted Baby Lamb Chops served medium rare with a mango mint chutney | |||
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| Lamb & Artichoke Heart Spiedini marinated and skewered | |||
| Grilled Scallops and shiitake mushrooms wrapped in crispy bacon | |||
| Beef, Shrimp Or Chicken Quesadillas with sour cream and salsa | |||
| Marinated Hangar Steak with melted gruyere cheese on a garlic crostini | |||
| Pigs In A Blanket with a raspberry coulee | |||
| Lobster Capuccino lobster bisque served in a demi-tasse cup | |||
| Miniature Cheeseburgers served on a seeded miniature brioche bun with a pickle chip, mustard & ketchup | |||
| Miniature Hot Dogs served on a 3 inch hot dog roll with spicy mustard and homemade relish | |||
| Classic Buffalo Wings with bleu cheese celery dip | |||
| Miniature Baked Brie topped with crème fraîche |
20 Person Minimum
| Executive Luncheon Platter roasted filet mignon, grilled shrimp, sesame chicken and seasonal vegetables, served with a horseradish cream sauce, cocktail sauce and spicy peanut sauce on the side | |||
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| International Cheese Platter international and domestic cheeses served with assorted flatbreads and crackers | |||
| Artisanal Cheese Platter international and domestic goat, cow and sheep’s milk cheeses served with quince paste, fig & almond loaf, nuts, grapes, assorted flatbreads and crackers | |||
| Charcuterie Platter assorted patés, terrines and sliced meats served with pearl onions, cornichons and grain mustards | |||
| Vegetable Crudités served with a dip of your choice | |||
| Fresh Mozzarella And Beefsteak Tomato Platter with fresh basil and a balsamic vinaigrette | |||
| Assorted Grilled Vegetable Platter lightly marinated market fresh vegetables | |||
| Antipasto Platter genoa salami, prosciutto, pepperoni, sopresatta, bocconcini, provolone, sun dried tomatoes, marinated artichoke hearts, roasted red peppers and sicilian black and green olives served with grissini, garlic toasts and italian peasant bread | |||
| New York Deli Platter roast beef, smoked turkey, salsa turkey, chicken, corned beef, salami & black forest ham, assorted sliced cheeses and salads, lettuce, tomatoes, onions and pickles, assorted breads and dressings (including peanut butter and jelly) | |||
| Dips authentic mexican salsa, guacamole, hummus, tzatziki, baba ganouch, ranch, bleu cheese, black bean salsa, white bean purée and roasted red pepper served with assorted breads, vegetables and corn chips | |||
| English Style Cream Tea finger sandwiches, scones, strawberry jam, clotted cream and assorted cakes, cookies and brownies | |||
| Salad Niçoise Platter tuna, egg, tomato, black olives, string beans, red baby bliss potatoes, bell peppers, red onion, fresh basil and a mustard vinaigrette | |||
| Chef’s Salad Bar grilled chicken strips, virginia ham, smoked turkey, cheddar cheese, romaine lettuce, tomatoes, sweet corn, sprouts, cucumber, green peppers, chopped eggs,shredded carrots, chick peas and tuna salad served with croutons, italian, ranch and balsamic vinaigrette dressings on the side | |||
| Assorted Sushi Rolls tuna, shrimp, smoked salmon, cucumber and california rolls served with wasabi, pickled ginger and soy sauce | |||
| Classic Caviar Service choice of beluga malossol, oscetra malossol, sevruga malossol,beluga reserve, golden oscetra or american sturgeon served with traditional garnitures and brioche toast | |||
| Taste Of Asia Basket skewers of szechuan shrimp, red curried chicken, korean beef and vegetable spring rolls with a peanut and a soy scallion dipping sauce | |||
| Florentine Basket skewers of fire grilled shrimp, rosemary grilled chicken, grilled baby zucchini, sun dried tomatoes and chunks of parmesan reggiano cheese | |||
| Chicken Finger Basket medley of coconut dusted, sesame crusted and pecan coated chicken fingers served with honey mustard and coconut dipping sauces | |||
| Fresh Fruit Platter a seasonal selection of elegantly cut fresh fruits | |||
| Assorted Melon Platter sliced honeydew, crenshaw, cantaloupe & watermelon garnished with red & green grapes | |||
| Strawberries And Cream redi-whip cream on the side | |||
| Dessert Platter assorted miniature italian pastries, home baked cookies, cakes, brownies & blondies garnished with fresh fruits | |||
| Snacks assorted potato, terra, corn & tortilla chips, popcorn, pretzels, goldfish, mixed nuts, peanuts, cheetos, atkins advantage and indulge bars, cheese sticks, m & m’s and trail mix |
| South Of The Border Buffet mexican style beef and chicken served with black or refried beans, saffron rice, grated cheese, sour cream, chopped lettuce, tomatoes and onions with salsa, guacamole, tortilla chips, taco shells, flour tortillas and mexican flan | |||
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| Backyard BBQ Feast bbq chicken and ribs served with corn on the cob, baked macaroni and cheese, cole slaw, state fair potato salad, corn bread and sliced watermelon | |||
| Boardwalk Buffet sloppy joes, italian sausage & peppers and philly cheese steaks served with corn dogs, roasted cajun potato wedges and macaroni salad | |||
| Soul Food bbq baby back ribs and cajun fried chicken served with candied sweet potatoes and collard greens | |||
| Korean Cuisine spicy korean style beef, wasabi mashed potatoes and sautéed asian vegetable medley | |||
| Baked Potato Bar hot baked potatoes served with chili, chives, bacon bits, mushrooms, broccoli, sour cream and grated cheddar cheese | |||
| Bavarian Banquet wiener schnitzel (sautéed veal cutlets), knockwurst, german style potatoes (with onion, bacon and parsley) and steamed cabbage with caraway seeds | |||
| A Taste Of Asia thai vegetable spring rolls, shredded beef with broccoli and teriyaki chicken served with stir fry vegetables with a light teriyaki dressing, shrimp or egg fried rice and fortune cookies | |||
| Just Like A Mama garlic bread, italian meatballs, spaghetti marinara and a caesar salad | |||
| Sushi & Sesame Chicken assorted miniature sushi rolls including tuna, shrimp, salmon, cucumber and california with wasabi, ginger and soy sauce, grilled sesame chicken, noodles and oriental vegetable salad | |||
| Mac Jason’s hot dogs, beef, turkey & veggie burgers with all the fixins, jason’s 4 alarm chili and choice of salads | |||
| Bombay Brasserie curried chicken vindaloo, turmeric spiced yellow rice, curried cauliflower, spinach and potatoes | |||
| A Taste Of Italy bruschetta, chicken parmigiana, rigatoni with asparagus and sautéed broccoli with garlic | |||
| Caribbean Carnival jamaican jerked chicken, panko crusted tilapia, calypso rice and fried sweet plantains | |||
| Aegean Goodness marinated chicken & grilled seafood kebabs served with cous-cous, a greek salad, hummus, tziziki, pita points and miniature greek desserts | |||
| English Pub Fare bangers ‘n’ mash, shepherds pie, peas & carrots, strawberries & whipped cream | |||
| Mini Burger Bar miniature beef, cheese, turkey, salmon or veggie burgers on seeded brioche rolls with all the fixin’s | |||
| Afternoon Tea cucumber, watercress, smoked salmon, chicken, ham and egg english style tea sandwiches served with a fresh fruit platter and a selection of home baked cookies, cakes, brownies and blondies, freshly brewed gourmet coffee and a variety of imported, domestic and herbal teas | |||
| Milk ‘N’ Cookies warm freshly baked assorted cookies served with whole and skim milk |
| Rosemary Roasted Chicken oven roasted with fresh rosemary | |||
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| Grilled Marinated Chicken with a charred tomato-basil vinaigrette | |||
| Grilled Sesame Chicken with a spicy peanut sauce | |||
| Braised Chicken slow cooked root vegetables | |||
| Chicken Français battered breast with shallots, parsley, lemon & white wine | |||
| Chicken Marsala sautéed with shallots & topped with a wild mushroom, marsala wine sauce | |||
| Chicken Piccata with white wine, capers, parsley and lemon | |||
| Chicken Parmigiana breaded cutlet, marinara sauce, and fresh mozzarella | |||
| Thai Curry Roasted Chicken with mango chutney | |||
| Chicken Roûlade chicken cutlet rolled and filled with spinach, provolone cheese and roasted red peppers served with a spicy tomato mayonnaise dressing | |||
| French Breast Of Chicken stuffed with goat cheese and fresh herbs | |||
| Chicken Florentine breaded breast of chicken filled with sautéed spinach & fresh mozzarella | |||
| Chicken Provençale with artichoke hearts, onions, tomatoes and white wine | |||
| Stuffed Chicken Paillard with prosciutto di parma, asparagus and parmesan | |||
| Chicken Stir Fry with crushed peanuts, carrots, bean sprouts, scallions and ginger | |||
| Grilled Chicken Paillard topped with sun dried tomatoes, asparagus & crumbled gorgonzola | |||
| All American Chicken Pot Pie white meat chicken, carrots, peas, onions and potatoes topped with puff pastry | |||
| Pecan Crusted Chicken with a spiced whole grain honey mustard | |||
| Southern Fried Chicken battered and served with a chipotle bbq sauce | |||
| Grilled BBQ Chicken lightly smoked & basted with homemade barbeque sauce | |||
| Stuffed Chicken Roûlade with apricot, cranberry, mushroom, spinach, pine nuts and red onion with a cider reduction | |||
| Balsamic Glazed Chicken served with blistered grape tomatoes and bermuda onion | |||
| Lemon Roasted Chicken marinated chicken breast with tarragon and lemon zest | |||
| Chicken Tempura lightly battered chunks of chicken with a ginger-sesame sauce | |||
| Teriyaki Glazed Chicken | |||
| Pesto Rubbed Chicken with roasted bell peppers | |||
| Mojito Marinated Chicken citrus, cumin, garlic and onions | |||
| Chicken Milanese breaded chicken breast with chopped arugula, tomato, basil and garlic | |||
| Chicken Cacciatore tomato, mushroom, onion, garlic and wine | |||
| Fried Chicken Tenders served with a honey mustard dip | |||
| Chicken Kebab skewered grilled chicken and vegetables with a spicy orange glaze | |||
| Chicken Scampi breaded and topped with lemon, butter and garlic | |||
| Miso Glazed Chicken Breast |
| Sliced London Broil served with a horseradish cream sauce | |||
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| Beef Bourguignon potatoes, mushrooms, pearl onions, baby carrots, fresh herbs and red wine | |||
| Shepherds Pie ground beef and vegetables topped with potato purée | |||
| Chäteaubriand with a wild mushroom sauce | |||
| Prime Rib Au Jus served with a natural jus | |||
| Grilled Sirloin Steak topped with glazed onions | |||
| Thai Beef Kebabs marinated beef, assorted vegetables and thai herbs and spices | |||
| Beef Wellington filet of beef and duxelles of mushroom in puff pastry | |||
| Steak Au Poivre grilled filet with a peppercorn and red wine cognac sauce | |||
| 12oz Grilled New York Strip Steak with a shallot pommery sauce | |||
| Cajun Beef Stew marinated beef, potatoes, carrots, onions and peppers | |||
| Meatloaf ground beef and vegetables with fresh herbs, topped with a spicy tomato glaze | |||
| Beef Stroganoff sirloin steak with mushrooms and sour cream | |||
| Sliced BBQ Brisket with an oriental bbq sauce | |||
| BBQ Spare Ribs with a bourbon glaze | |||
| Flank Steak Rollatini with pesto sauce and parmesan filling | |||
| Swiss Steak with tomatoes, onions and green peppers | |||
| Black Angus Beef Burgers fixins’ on the side | |||
| Kobe Beef Hot Dogs fixins’ on the side | |||
| Grilled Hangar Steak with caramelized onions | |||
| Korean-Style Steaks with spicy cilantro sauce | |||
| Beef Lo Mein with noodles, scallions, peppers and cabbage | |||
| Sliced Pepper Steak with bell peppers | |||
| Miniature Beef, Cheese And Turkey Burgers with a pickle chip, mustard & ketchup | |||
| Miniature Hot Dogs served on a 3 inch brioche hot dog roll with mustard and relish | |||
| Roast Turkey served with a fresh cranberry chutney on the side | |||
| Turkey Burgers fixins’ on the side | |||
| Herbed Rack Of Lamb with parsley, thyme, garlic and bread crumbs | |||
| Lamb Stew mushrooms, onions, carrots, potatoes, red wine, garlic and rosemary | |||
| Veal Milanese breaded and topped with chopped arugula, tomato, basil and garlic butter | |||
| Veal Français, Piccata, Marsala, Parmigiana & Florentine see chicken dishes | |||
| Wiener Schnitzel sautéed veal cutlets | |||
| Pan Roasted Pork Or Veal Chops with mushrooms and brandy | |||
| Steamed Or Fried Pork Dim Sum soy sauce on the side | |||
| Roast Loin Of Pork served with spiced apple sauce on the side | |||
| Stuffed Loin Of Pork eggplant, black olives, roasted red peppers, artichokes and fresh herbs | |||
| Chipotle Rubbed Pork Tenderloin topped with a tropical fruit salsa | |||
| Pineapple Glazed Virginia Ham with pineapple, cinnamon and honey | |||
| Knockwurst with whole grain mustard and sauerkraut on the side | |||
| Italian Meatballs in a marinara sauce | |||
| Italian Sausage & Peppers with sautéed onions | |||
| Roasted Breast Of Duck with an orange glaze | |||
| Herbed Roasted Cornish Hen seasoned and oven roasted with rosemary and fresh herbs |
| Poached Norwegian Salmon served with a mustard, dill caper sauce excellent hot or cold | |||
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| Cracked Black Pepper Honey Glazed Salmon with a sweet soy dressing | |||
| Almond Crusted Salmon with capers and lemon | |||
| Blackened Tuna spice rubbed tuna steaks with a light creole sauce | |||
| Sesame Crusted Tuna with black & white sesame seeds | |||
| Baked Halibut seasoned with breadcrumbs and fresh herbs | |||
| Roasted Halibut with tomatoes, saffron and cilantro | |||
| Ginger & Lemongrass Marinated Halibut served with a miso vinaigrette | |||
| Baked Cod crispy battered with tartar sauce on the side | |||
| Steamed Or Grilled Maine Lobster with drawn butter & cocktail sauce | |||
| New England Clambake lobster, shrimp, clams, mussels, potatoes, corn & sausage | |||
| Shrimp Scampi sautéed shrimp with garlic, white wine, butter and lemon | |||
| Teriyaki Shrimp & Scallop Kebabs Sautéed Jumbo Shrimp zesty seasoned sautéed shrimp | |||
| Shrimp & Lobster Martini mango & pepper relish with frisee and micro greens topped with poached shrimp & lobster served in a martini glass with a citrus vinaigrette | |||
| Butter Poached Australian Lobster Tail | |||
| Ceviche citrus marinated seafood salad with peppers, garlic and onion | |||
| Assorted Jumbo Shrimp choose from the following: grilled, tandoori, tempura, garlic & lime, beer battered, tamarind, bbq, sesame, coconut, cajun and southwestern served with sauce to match | |||
| Savory Crab Cakes served with a cajun remoulade | |||
| Seafood Pot Pie cod, shrimp, scallops and vegetables in a white wine mushroom cream sauce | |||
| Oven Baked Tilapia with thyme, tomatoes and onions | |||
| Blackened Farm Raised Catfish blackened and baked cajun style | |||
| Crisp Crusted Catfish with tartar sauce on the side | |||
| Poached Stuffed Filet Of Sole spinach, crabmeat and wild mushrooms topped with a saffron sauce | |||
| Baked Swordfish seasoned with white wine, oil and fresh herbs | |||
| Cumin-Crusted Chilean Sea Bass served with lemon wedges on the side | |||
| Seafood Kebab grilled seasonal fish with marinated vegetables and fresh herbs | |||
| Paella with chicken, chorizo, shrimp, clams and mussels | |||
| Sautéed Scallops sautéed in butter with white wine and garlic | |||
| Assorted Sushi Rolls & Pieces tuna, shrimp, smoked salmon, broiled eel, cucumber & california served with chop sticks, wasabi, pickled ginger and soy sauce |
| Mixed Garden Salad assorted dressings on the side | |||
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| Baby Arugula roasted beets, goat cheese & sherry-shallot vinaigrette | |||
| Classic Caesar Salad with homemade croutons and shaved parmesan | |||
| Grilled Chicken Caesar Asian Mixed Greens with orange segments, hearts of palm, shredded coconut & a pineapple vinaigrette dressing | |||
| Vegetable Salad assorted steamed vegetables with a champagne vinaigrette | |||
| Baby Spinach Salad with mushrooms & tomatoes | |||
| Spinach & Grilled Artichokes with chick peas, tomatoes and crumbled gorgonzola | |||
| Greek Salad spinach, romaine, mushroom, black olives, red onion and feta cheese | |||
| Endive, Watercress And Radicchio Salad with crumbled bleu cheese | |||
| State Fair Potato Salad with sweet pickles, onion, celery and hard boiled egg | |||
| Herb Roasted Potato Salad | |||
| Traditional Potato Salad | |||
| Old Fashioned Potato Salad | |||
| Roasted Asparagus & Arugula Salad with a shallot vinaigrette | |||
| Curried Chicken Salad with bell peppers and cilantro | |||
| Traditional Chicken Salad | |||
| Persian Salad shredded carrots with raisins and almond vinaigrette | |||
| Tropical Quinoa Salad mango, papaya, pineapple, red pepper, onions & lemon | |||
| Heartthrob Salad hearts of palm, artichoke hearts, tomato & olives with our house vinaigrette dressing | |||
| New Potato & Haricot Verts with a champagne vinaigrette | |||
| Panzanella Salad romaine, red onion, tomato, garlic, basil, parmesan and olive oil | |||
| Israeli Salad diced bell peppers, tomato, cucumber and chopped onion with a lemon vinaigrette | |||
| Cous-Cous with cranberries, golden raisins, red onions, carrots and peppers | |||
| Three Bean Salad white, black and green beans with red onions and garlic | |||
| Salad Niçoise tuna, egg, tomato, olives, haricot verts & red potatoes with a dijon vinaigrette | |||
| Sicilian Salad romaine lettuce, fresh mozzarella, sun dried tomatoes & roasted peppers with aged balsamic | |||
| Frisee Salad with crumbled roquefort, pancetta & whole grain mustard vinaigrette | |||
| Mediterranean Salad artichoke hearts, roasted peppers, hearts of palm and olives | |||
| Watercress, Jicama & Tomato Salad with scallions & vinaigrette | |||
| Grilled Pear Salad with watercress, radicchio, crumbled roquefort & walnuts | |||
| Jason’s Chopped Salad corn, chick peas, cucumber, hearts of palm, roasted peppers, grilled portobello mushrooms, endive, radicchio & watercress | |||
| Classic Cobb Salad chicken, bacon, tomato, carrots, egg and shredded cheddar cheese | |||
| California Cobb Salad shrimp, avocado, tomato, sprouts, carrots and crumbled bleu cheese | |||
| Traditional Cole Slaw Salad | |||
| Traditional Macaroni Salad | |||
| Pepper Slaw tri colored peppers & toasted caraway seeds |
| Assorted Potato Dishes "home fried" "ham & spinach" "gratin" "oven roasted" "grilled" "baked stuffed" "au gratin with gruyere cheese and garlic" "lyonnaise with mustard, onions and fresh herbs" "dauphinoise with onions and gruyere cheese" "german with onion, bacon and parsley" | |||
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| Various Mashed Potatoes "old fashioned" "roasted garlic & scallion" "yukon gold" "sweet potato" " wasabe" " purple" and "buttermilk" served with gravy on the side | |||
| Tasting Of Roasted Potatoes yams, baby bliss & fingerlings | |||
| Grilled Potatoes with baby turnips and onions | |||
| Baked Stuffed Potatoes served with chili, chives, bacon bits, mushrooms, broccoli, sour cream, onions and cheese | |||
| Fried Potato Wedges | |||
| Cajun Spiced Potatoes | |||
| Baked Potato Wedges with melted cheddar cheese | |||
| Steamed Fingerling Potatoes with herbed butter | |||
| Candied Yams | |||
| Mascarpone & Parsley Sweet Potato Puree | |||
| Fried Sweet Plantains | |||
| White & Wild Rice with onions, carrots and celery | |||
| Jasmine Rice Risotto Cakes with garlic, ginger and cilantro | |||
| Stuffing fresh bread, apple and celery | |||
| Other Rice Dishes white, brown, pilaf, saffron, curried, fried, spanish, basmati, wild or house blend | |||
| Sautéed Vegetable Medley with herbed butter | |||
| Asparagus, Broccoli, Green Beans, Carrots, Zucchini, Squash Or Cauliflower sautéed, steamed, grilled or almondine | |||
| Cauliflower With Caramelized Onions topped with poppy seeds | |||
| Honey Roasted Baby Carrots | |||
| Eggplant Parmigiana topped with mozzarella cheese and fresh tomatoes | |||
| Eggplant Rollatini with roasted peppers, spinach, pesto & provolone | |||
| Oven Roasted Tomatoes with zucchini, wild mushrooms & goat cheese | |||
| Creamed Corn Or Spinach with roasted garlic & shaved parmesan | |||
| Fiesta Corn with bell peppers and onions | |||
| Red, Green & Yellow Bell Pepper Medley sautéed with onions | |||
| Sauerkraut | |||
| Stuffed Bell Peppers with cous cous and diced vegetables | |||
| Cauliflower Au Gratin baked with cheddar cheese and bread crumbs | |||
| Sautéed Sugar Snap Peas with tarragon butter | |||
| English Peas with pearl onions, mint and thyme butter | |||
| Sautéed Snow Peas garlic, ginger and hazelnut oil | |||
| Jerusalem Artichokes And Cherry Tomatoes sautéed with almond oil, toasted cumin and cilantro | |||
| Snap Peas & Bell Peppers sautéed with sesame seeds | |||
| Braised Red Cabbage with green apples and bacon | |||
| Haricot Verts with roasted cherry tomatoes and fresh herbs | |||
| Ratatouille Provençale zucchini, squash, eggplant, peppers, onions, garlic, basil and tomato | |||
| Asian Vegetable Stir Fry japanese eggplant, baby bok choy, bean sprouts, bamboo shoots and baby corn | |||
| Curried Vegetables assorted seasonal vegetables sautéed with tomatoes, onions and fresh herbs | |||
| Vegetarian Refried Or Black Beans | |||
| BBQ Baked Beans | |||
| Beer Battered Onion Rings | |||
| Roasted Root Vegetables baby beets, carrots, fennel, turnips and yams | |||
| Sautéed Broccoli Rabe with red pepper flakes, garlic chips & olive oil | |||
| Grilled Corn On The Cob |
| Pasta Primavera with fresh seasonal vegetables | |||
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| Pasta Marinara tomato, onion, garlic and basil | |||
| Penne Arabiatta with a spicy fresh tomato and basil sauce | |||
| Pasta With Broccoli Rabe sun dried tomatoes and garlic | |||
| Baked Ziti mozzarella, ricotta and tomato sauce also available with meat | |||
| Penne Alla Vodka vodka, cream and tomato sauce | |||
| Pasta Caponata eggplant, onion, capers, garlic and fresh herbs | |||
| Fettucine Alfredo roasted garlic, parmesan & cream | |||
| Greek Pasta Salad with feta cheese, spinach, olives and onions | |||
| Rigatoni Pasta Salad fresh asparagus, red onion, tomato and lemon zest | |||
| Orzo Pasta Salad with spinach, red onions, olives, tomato, garlic and fresh herbs | |||
| Baked Macaroni And Cheese sharp cheddar cheese and scallions penne pasta salad with tomato, basil, garlic and mozzarella | |||
| Striped Lobster Ravioli with a creamy pesto dressing | |||
| Spinach & Roasted Garlic Ravioli with a spicy fresh tomato and basil sauce | |||
| Ravioli with assorted fillings and sauces | |||
| Stuffed Shells with assorted fillings and sauces | |||
| Spinach, Egg & Tomato Tortellini with broccoli, mushrooms & sun dried tomatoes | |||
| Five Cheese Striped Tortellini with a creamy pesto dressing | |||
| Tri-Color Tortellini with sun dried tomato pesto dressing | |||
| Linguine with white clam sauce | |||
| Vegetable, Meat Or Chicken Lasagna with ricotta and mozzarella cheeses | |||
| Shrimp, Chicken, Seafood or mushroom pasta with red and green bell peppers, zucchini, squash and broccoli fusilli provençale plum tomatoes, artichoke hearts, onions, garlic, fresh herbs and white wine | |||
| Fusilli Pasta with broccoli, sun dried tomatoes and roasted garlic cream sauce | |||
| Meat Ball Rigatoni with veal or beef meat balls | |||
| Potato Gnocchi Salad with grilled artichokes, string beans, kalamata olives and basil | |||
| Black Bean Salad with peppers and corn | |||
| Sesame Udon Noodles scallions, cilantro and a peanut sauce | |||
| Tabouleh Salad bulgur wheat, diced cucumber, tomato, scallions, mint parsley and fresh lemon juice | |||
| Cous Cous with cranberries, golden raisins, red onions, carrots and bell peppers | |||
| White And Wild Rice with carrots and celery | |||
| Other Rice Dishes white, brown, pilaf, saffron, basmati, spanish, wild, curried or house blend | |||
| Grilled Polenta |
Jason’s Catering Offers Over 100 Sandwich Selections Prepared On A Variety Of Breads. Here Are Just A Few:
| Grilled Marinated Chicken Breast with roasted red peppers and sun dried tomatoes served with a pesto dressing | |||
|---|---|---|---|
| Chicken Salad poached chicken with celery, onions, mayonnaise, lettuce and tomatoes | |||
| Fried Chicken Cutlet with parmesan cheese, arugula & tomato | |||
| Pesto Cajun Chicken with mayonnaise, plum tomatoes and watercress | |||
| Grilled Lemon Chicken with romaine lettuce, tomatoes, parmesan cheese and caesar dressing | |||
| Smoked Turkey & Smoked Gouda Cheese red leaf lettuce and a raspberry-dijon dressing | |||
| Fresh Turkey Breast lettuce, tomato and a light mayonnaise dressing | |||
| Salsa Roast Turkey with papaya, honey mustard, cilantro and plum tomatoes | |||
| Italian Hero genoa salami, smoked turkey, black forest ham, american and swiss cheeses, lettuce, tomato and roasted red peppers with an italian herb dressing | |||
| Prosciutto & Salami with provolone, red onions, red peppers, romaine lettuce and italian vinaigrette | |||
| Prosciutto Di Parma with fresh mozzarella, roasted red peppers and arugula | |||
| Garden Tuna Salad with celery, dill, tomatoes and sprouts | |||
| Southern Tuna Salad with sweet corn, bell peppers, celery, dill, tomatoes and sprouts | |||
| Tuna & Swiss with tomato on a croissant | |||
| Cajun Shrimp Salad with scallions, red peppers, celery and cajun mayonnaise | |||
| Italian Sausage & Peppers with sautéed onions on a hero | |||
| Thinly Sliced Roast Beef & Swiss with coleslaw and russian dressing | |||
| Roast Beef with yellow and white american cheeses, watercress and russian dressing | |||
| Corned Beef on jewish rye with hot mustard | |||
| Pastrami & Corned Beef Combo with deli mustard | |||
| Flank Steak with caramelized onions | |||
| Sloppy Joes served with burger buns | |||
| Philly Cheese Steak Sandwich sliced steak, sautéed onions & melted cheddar cheese with hero rolls | |||
| Bologna american cheese, lettuce and tomato | |||
| Baked Virginia Ham with melted muenster cheese, tomato and russian dressing | |||
| Ham ‘N’ American Cheese baby greens, plum tomatoes and dijon mustard | |||
| Virginia Ham fresh mozzarella, sun dried tomatoes and watercress | |||
| Grilled Vegetables & Goat Cheese with freshly sliced tomatoes | |||
| Homemade Mozzarella & Tomato with roasted red peppers, basil and kalamata olive tapenade | |||
| Avocado, Mango & Tomatoes with alfalfa sprouts and a cilantro vinaigrette | |||
| Herbed Focaccia & Goat Cheese red onions, roasted red peppers and fresh basil | |||
| Herb Crusted Portobello with tomato, sprouts, watercress and roasted red peppers | |||
| Long Hero Sandwiches served by the foot (6-8 people per foot) |
| Moroccan Chicken Wrap baked almond crusted chicken, moroccan cous cous, golden raisins, caramelized onions and spinach | |||
|---|---|---|---|
| Cajun Chicken with avocado, bacon, tomatoes, monterey jack cheese and honey mustard dressing | |||
| Brie Chicken with french brie, sliced plum tomatoes, arugula and honey vinaigrette dressing | |||
| Southwestern Chicken shredded chicken breast with black beans, corn, tomatoes, shredded lettuce, monterey jack & cheddar cheeses | |||
| Tarragon Chicken Salad with pineapple on a croissant | |||
| Bacon & Avocado with tomato, cilantro, red lettuce and alpha sprouts in a tomato tortilla wrap | |||
| Honey Baked Ham virginia ham, cheddar cheese and lettuce with a honey mustard dressing | |||
| Black Forest Ham with gruyere cheese and russian dressing | |||
| Black Forest Ham & French Brie with watercress and a honey mustard dressing | |||
| Smoked Salmon with lettuce and scallion cream cheese | |||
| Grilled Salmon with lettuce, tomato and a raspberry dijon dressing | |||
| Tuna & Artichoke Hearts mushrooms, onion, sliced black olives, shredded lettuce, garlic, capers and lemon juice to taste | |||
| Salami & Mozzarella with marinated artichoke heart and sun dried tomato pesto | |||
| Italian Prosciutto & Eggplant with roasted peppers, provolone, basil and pesto | |||
| Prosciutto, Salami & Provolone with red onions, roasted red peppers, arugula and a balsamic vinaigrette | |||
| Roast Beef with caramelized red onion, watercress, balsamic vinaigrette and horseradish | |||
| Grilled Filet Mignon with a porcini aioli, oyster mushrooms, grilled onions, romaine lettuce and dijon mayonnaise | |||
| Marinated Flank Steak with vermont goat cheese, red lettuce and tomato | |||
| Cobb Salad freshly sliced turkey, smoked bacon, avocado, shredded lettuce and tomatoes with a bleu cheese spread | |||
| Fresh Turkey, Bacon & Sliced Avocado with tomatoes and baby spinach | |||
| Turkey & Brie with pears, apple butter and watercress | |||
| Herb Baked Turkey with sautéed spinach, provolone, sun dried tomatoes and a roasted pepper-black olive tapenade | |||
| Smoked Turkey & Portobello Mushrooms with tomato, watercress and lemon herb dressing | |||
| Turkey Breast & Fontina Cheese with red pepper-pine nut pesto, caramelized onions and watercress | |||
| Jason’s Veggie Wrap eggplant, hummus, sautéed onions, roasted red & green peppers, black olives and tomatoes | |||
| Antipasto On Focaccia with roasted vegetables, marinated artichoke hearts and black olive tapenade | |||
| Zesty Tofu with olive tapenade, watercress, sun dried tomatoes and sautéed onions | |||
| Caprese buffalo mozzarella, grilled red peppers, tomato, spinach and basil aioli | |||
| Grilled Portobello Mushroom with fontina val d’aosta, roasted red onions and mesclun greens | |||
| Finger Sandwiches english style tea sandwiches on white and whole wheat breads: cucumber, watercress, smoked salmon, chicken, ham and egg | |||
| Assorted Paninis hot toasted sandwiches |
Jason’s Catering Offers Over 100 Soup Selections. Here Are Just A Few:
| Creamy Potato Leek | |||
|---|---|---|---|
| Cream Of Broccoli with aged cheddar | |||
| Garden Vegetable | |||
| Vegetable Minestrone | |||
| Wild Mushroom Bisque | |||
| Tomato Basil Bisque | |||
| Vegetable Bean Chili | |||
| Old Fashion Tomato | |||
| Spiced Pumpkin Soup seasonal | |||
| Cream Of Asparagus | |||
| Cream Of Broccoli | |||
| Cream Of Tomato | |||
| Cream Of Mushroom | |||
| Butternut Squash Soup seasonal | |||
| Wild Rice with leeks & carrots | |||
| Southwestern Black Bean | |||
| Split Pea | |||
| Vegetarian White Bean Soup | |||
| Carrot Soup | |||
| Mushroom Barley | |||
| Corn Chowder | |||
| Chilled Gazpacho | |||
| Cold Cream Of Cucumber with dill & yogurt | |||
| Chunky Chicken Chili | |||
| Chicken & Shrimp Gumbo | |||
| Chicken Noodle | |||
| Chicken with wild rice | |||
| Chicken Corn Chowder | |||
| Texas Chili chunks of beef | |||
| Split Pea Soup with smoked ham | |||
| Beef Stew | |||
| Traditional Beef & Bean Chili | |||
| Cajun Red Beans, Rice & Sausage | |||
| Lamb Stew | |||
| Beef & Barley Soup with vegetables | |||
| New England Clam Chowder | |||
| Manhattan Clam Chowder | |||
| Seafood Gumbo | |||
| Jambalaya | |||
| Shrimp Bisque |
| Individual French Patisserie Cakes | |||
|---|---|---|---|
| Cappuccino coffee mousse, chocolate ganache, striped "joconde" biscuit, coffee glaze and mocha bean | |||
| Chocolate Trilogy chocolate genoise, white, milk and dark chocolate mousse and dark chocolate shavings | |||
| Key Lime Calypso key lime mousse, vanilla genoise with white chocolate chips and chocolate weave texture | |||
| Marquise Au Chocolat chocolate genoise, chocolate ganache, baked hazelnuts and chocolate leaf | |||
| Paradiso vanilla genoise, mango or passionfruit mousse, coconut mousse, dark chocolate stripes and a cape gooseberry | |||
| Pyramid Noisette chocolate ganache, hazelnut mousseline with marble chocolate shell | |||
| Warm Chocolate Cake moist chocolate cake with warm liquid ganache | |||
| Raspberry Mont Blanc white chocolate mousse, kirsch soaked raspberries, white and red pyramid shell | |||
| White Passion white chocolate and passionfruit mousse with pistachio genoise | |||
| Petite Chocolate Brulée french style custard made with cream, eggs, sugar and real vanilla bean served in its own chocolate ramequin | |||
| Martini Tiramisu classic tiramisu served in a martini glass | |||
| Make Your Own Sundaes: chocolate, vanilla and dulce de leche ice creams with chocolate and strawberry syrups, m & m’s, walnuts, sprinkles and redi-whip cream | |||
| Make Your Own Strawberry Shortcake sliced strawberries and shortcake served with vanilla ice cream and redi-whip cream | |||
| A Selection Of Home Baked Cookies, Cakes, Brownies & Blondies | |||
| Assorted Miniature Italian Pastries | |||
| Assorted Sliced Pound Cakes double chocolate, banana chip, lemon buttermilk, mocha swirl, vanilla, carrot zucchini and cappuccino | |||
| Chocolate Fondue melted premium imported chocolate served with assorted seasonal fruits, pound cakes, shortbread, marshmallows, pretzel rods and biscuits | |||
| Assorted Italian Butter Cookies | |||
| Assorted Biscotti | |||
| Peach, Mango, Lemon, Orange, Pineapple, Coconut & Tangerine Sorbets | |||
| Chocolate Dipped Fruits | |||
| Mexican Flan | |||
| Jello served with redi-whip cream | |||
| Rice Pudding topped with cinnamon and raisins on the side | |||
| Strawberries with fresh whipped cream | |||
| Fresh Fruit Platter, Salad Or Basket | |||
| Fresh Seasonal Fruit Tarts | |||
| Assorted Ice Cream, Frozen Desserts & Popsicle Bars | |||
| Warm Cookies & Milk assorted home baked cookies served with whole and skim milk | |||
| Assorted Individual Puddings rice, chocolate, vanilla and tapioca | |||
| Assorted Dessert Squares chocolate, cookies & cream, hazelnut, etc | |||
| Rice Krispy Treats | |||
| Assorted Miniature Candy Bars | |||
| Assorted Miniature Greek Desserts | |||
| Petit Fours | |||
| Chocolate Truffles |