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  • American (New), Local/Organic, Vegetarian
  • 605 Carlton Ave, Brooklyn 11238 40.678982 -73.971618
  • (At St Marks Ave)
  • click map to interact
  • (718) 942-4255
  • 0

Small Plates

Chilled Summer Squash Soup with marinated squash, sunflower seeds, nasturtiums, goat yogurt    12.00
Crush Fava Bean Crostini with pecorino    9.00
Marinated Heirloom Tomatoest with basil and sea sal    13.00
Crispy Wild Shrimp with corn, watercress and chili vinaigrette    14.00
Ginger Glazed Berkshire Pork Belly with cucumbers and watermelon    14.00
Black Kale red quinoa, smoked almonds, ricotta salata, egg    12.00
Half-Dozen Beausoleil Oysters perilla mignonette    16.00


English Pea Risotto organic mushrooms, grana padano, marjoram, pancetta    21.00
Sautéed Skate garden beans, melted tomatoes, saffron stew    23.00
Brook Trout marinated leek confit, thumbelina carrots, pine nuts    22.00
Pan Roasted Chicken Breast pan roasted chicken breast    23.00
Seared Rhode Island Day-Boat Scallops with charred green onions, lentils and red pepper coulis    25.00
Hangar Steak with crispy yukon gold potatoes and creamed swiss chard    26.00
Half-Pound Grass-Fed black angus burger with vermont cheddar on sesame brioche with hand-cut herb fries    16.00

Sides $6

Green Beans with bagna cauda  
Leek Confit And Carrots   
Honey Glazed Mustard Greens   
Herb Fries   
Smoked Paprika Fries   


Strawberry Chiffon Cake basil-prosecco nage    9.00
Lemon Ricotta Cheesecake with brandied cherries and cherry bitters creme    8.00
Grilled Lemon Pound Cake blueberries, spearmint    8.00
Lavender Creme Brulee marinated berry salad    8.00
Chocolate Espresso Terrine hazelnuts, peanut butter ice cream    9.00


Farm Eggs duck sausage, fingerlings    11.00
Blackberry Stuffed Brioche French Toast     10.00
Pork Belly Artichoke Hash eggs, cream    14.00
Lemon Ricotta Pancakes blueberries, mint    9.00
Sunchoke Soup crispy shallots, lemon    12.00
Pressed Chicken Club bacon, piave    14.00
Pulled Smoked Pork with cheddar scones    12.00
East Coast Oysters bloody mary sauce    16.00
Carolina Shrimp polenta, harissa jus    14.00
Beef Burger vermont cheese, brioche, fries    15.00
Kale quinoa, almonds, ricotta, egg    13.00


Herb Fries     6.00
NY State Greens with sherry vinaigrette    6.00
Double-Smoked Bacon     6.00
Duck Sausage     6.00
Berry Salad     7.00


Polentone Sour bourbon, amaro, lemon, eggwhite, bitters    12.00
Aldrich Old Fashioned applejack, sambucca, lavender, bitters    11.00
Botticelli vodka, aperol, grapefruit, honey syrup, prosecco    11.00
James' Revenge rye, cointreau, sweet vermouth, bitters, blood orange    12.00
St. Annes gin, st. germain, lemon, mint    11.00
Take Five tequila, green chartreuse, lime, jalapeño, cilantro, salt    11.00
Mae Buck scotch, lime, chili pepper, ginger beer, bitters    12.00
Cherry Area cognac, sweet vermouth, benadictine, c&m cherry bitters    12.00
Kingsley Amis gin, green chartreuse, sweet vermouth, campari    12.00
The Treaty Of Windsor old tom gin, tonic, port, lemon    12.00
Goldilocks Punch chamomile-rum, honey, lemon, grapefrut bitters    11.00


Gruner Veltliner hofer ‘von den rieden, austria, 2011    10.00
Chenin Blanc chateau soucherie, anjou 2010    11.00
Sauvignon Blanc chateau la rame, bordeaux 2011    10.00
Chardonnay jean-claude thevenet, macon pierreclos 2009    11.00
Pinot Grigio zenato, tre venezie 2010    9.00
Pecorino "Colli Aprunti" barone di valforte, abruzzi 2011    9.00
Riesling mercer estates riesling, columbia valley 2010    10.00


Rosé Of Grenache mourvedre, dom.de la courtade cuvee l'alycastre, provence, 2011    10.00


Pinot Noir domaine brunet, languedoc-roussillon, 2010    10.00
Grenache chateau de saint cosme "little james' basket," rhone    9.00
Counoise domaine de montpertuis, southern rhone 2009    9.00
Malbec malbec, bodegas nieto senetiner reserva, argentina, 2010    8.00
Sangiovese san polo "rubio," montalcino 2009    10.00
Nebbiolo D'alba tenute costa duecorti, piedmont 2008    11.00


Prosecco bisson, liguria, brut nv    11.00
Pinot Noir francois montand, rosé brut nv    10.00


605 Carlton Ave
At St Marks Ave
(718) 942-4255
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