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Jacques Brasserie

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 204 E 85th St, New York NY10028 40.7780002 -73.9541938
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 327-2272
  • 0

Lunch

12-3pm

Hors D'Oeuvres

Soupe A L'Oignon traditional french onion soup   11.00
Tartare De Thon Frais fresh tuna tartar with grilled sesame seeds   14.00
Tarte A L'Oignon goat cheese and onion tart   10.00
Escargots snails in garlic, butter and parsley   11.00
Terrine De Campagne Maison house-made rabbit and pork pale   11.00
Rillettes De Saumon fresh and smoked salmon & baby arugula, dijon dressing   14.00
Assiette De Fromages assorted cheese plate   16.00

Les Salades

Feta & Watermelon baby arugula-feta and frisee & white balsamic dressing   13.00
Salad De Tomato Et Mozzarella vino tomato, basil and red onion & herb lemon vinaigrette   14.00
Salade Nicoise seared tuna, hard boiled egg, potatoes, olive sand anchovies   20.00
Salade De Poulet roasted chicken and tabouleh salad   16.00
Caesar Salade romaine, lettuce, chicken breast, croutons and blue cheese dressing   14.00

Les Sandwiches

Croque Monsieur    12.00
Croque Madame    13.00
Roasted Chicken chicken breast, onions, tomato, wasabi mayo on baguette   14.00
Lamb Sausage merguez scrambled eggs, harissa and goat cheese   15.00
Jacques' Burger 100 % sirloin, blue cheese, apples and caramelized onions on brioche   16.00

Plats Principaux

Omelette Au Fromage black forest ham and swiss cheese omelette   12.00
Les Oeufs Benedict smoked salmon or black forest ham   13.00
Saumon pan-seared filet of salmon, lentil salad and honey mustard sauce   22.00
Truite crispy skin trout, white polenta and white wine mushroom sauce   19.00
Papardelle wide flat pasta, wild mushrooms and herb cream sauce, parmesan   18.00
Poulet Roti roasted half chicken, garlic mashed potatoes, sauteed spinach   21.00
Hanger Steak pan-seared burger steak, mix vegetables, mashed potatoes   19.00
Steak Frites bearnaise or au poivre sauce on the side   29.00
Steak Tartare with pommes frites and toast   22.00

Moules Frites $20

Marinieres chardonnay garlic and parsley   
Poulette chive and cream   
Provencale tomato, garlic and basil   
Thai ginger and lemongrass   
Dijonnaise mustard, shallots and garlic   

Business Lunch $22

Mix Green    
Soupe Du Jour    
Any Sandwich salade de poulet   
Caesar Salad    

Monday Night $22

Belgian Feast    
Moules frites and your choice of a draft beer   

 

Dinner

5:30-11pm. Fri & Sat: Till-12pm

Hors D'Oeuvres

Soupe A L'Oignon traditional french onion soup   11.00
Salade Verte mesclun salad, white wine shallot dressing   8.00
Escargot A L'Ail    11.00
Feta And Watermelon Salad baby arugula, feta, watermelon, frisee & balsamic dressing   13.00
Salad De Tomates Et Mozzarella vine tomato, basil and red onion & herb lemon vinaigrette   14.00
Salade De Bettrave beets, chopped endives & manchego cheese   11.00
Soupe Du Jour    9.00
Terrine De Foie Gras foie gras terrine, roasted apples & toast   20.00
Tartare De Thon Frais fresh tuna tartar with grilled sesame seeds   14.00
Tarte A L'Oignon goat cheese & onion tart   11.00
Six Oysters On Half Shell    15.00
Terrine De Campagne Maison    12.00
Frisee Aux Lardons    14.00
Crevettes Et Salade D'Avocat sauteed shrimp, garlic olive oil & white wine   15.00
Rillettes De Saumon fresh and smoked salmon, baby arugula, and dijon dressings   14.00

Plats Principaux

Salade Nicoise seared tuna, hard boiled egg, potatoes, olives, haricots verts cherry tomatoes and anchovies   22.00
Branzino pan seared, served with spring vegetables ratatouille, mango sauce   28.00
Saumon pan seared, vine tomato and basil red onion, herb lemon vinaigrette   24.00
Truite pan-roasted brook trout, celery root puree, baby spinach, pistachio-capers-olive oil   23.00
Soft Shell Crab roasted fingerling potatoes, string beans, garlic herb sauce   29.00
Papardelle wide flat pasta, wild mushrooms cream sauce, truffle oil parmesan   18.00
Poulet Roti roasted half chicken, sauteed spinach, garlic mashed potato   24.00
Canard Aux Airelles apple confit, wild rice & cranberry sauce   25.00
Onglet De Boeuf pan-seared hanger steak, steak, vegetables, mashed potatoes and red wine sauce   23.00
Steak Frites bearnaise or au poivre sauce on the side   31.00
Steak Tartare pommes frites and toast   25.00
Jacques' Burger 100% sirloin, blue cheese, apples, caramelized onions on brioche   16.00

Moules Frites $21

Marinieres chardonnay, garlic and parsley   
Poulette chive and cream   
Provencale tomato, garlic and basil   
Thai ginger and lemongrass   
Dijonnaise mustard, shallots and garlic   

Sides

Sauteed Spinach    8.00
Pommes Frites    6.00
Haricot Verts    8.00
Wild Mushrooms    8.00
Asparagus    8.00
Mashed Potatoes    7.00
Ratatouille    8.00

Plats Du Jour

Monday coq au vin   23.00
Tuesday crevettes provencal   27.00
Wednesday couscous royal   25.00
Thursday bouillabaisse   30.00
Friday beef bourguignon   25.00
Saturday poisson du jour   
Sunday lamb shank   27.00

Monday Night $22

Moules Frites And Your Choice Of A Draft Beer    
Belgian Feast    

 

Brunch

Sat: 11:30-3:30pm. Sun: 11:30-4pm

Champagne Brunch fruit salad or baked goods & choice of any eggs & choice of one cocktail (kir royal, mimosa or bloody mary)   23.00

Le Petit Dejeuner

Pain Perdu french toast with bacon and honey   10.95
Salade De Fruit mixed fruit salad   8.95
Viennoiserie assorted baked goods   8.95

Hors D'Oeuvres

Tartare De Thon Frais fresh tuna tartar with grilled sesame seeds   14.00
Tarte A L'Oignon goat cheese and onion tart   10.00
Escargots A L'Ail snails in garlic, butter and parsley   11.00
Soupe A L'Oignon traditional french onion soup   11.00
Terrine De Campagne Maison house-made rabbit and pork pate   11.00
Assiette De Fromages assorted cheese plate   16.00

Les Oeufs

All Served With Pommes Frites And Mesclun Salad

Omelette Aux Champignon wild mushrooms and swiss cheese   13.95
Les Oeufs Benedict black forest ham or smoked salmon, english muffin   14.95
Les Oeufs Marocaines lamb sausage, scrambled eggs, tomato sauce   13.95
Omelette Provencale tomato sauce, goat cheese, garlic and parsley   13.95
Omelette Au Fromage swiss cheese and black forest   12.95
Frittata Jardiniere vegetable frittata, swiss and goat cheese   14.95

Les Sandwiches

Croque Monsieur    12.00
Croque Madame    13.00
Roasted Chicken chicken breast, onions, tomato, wasabi mayo on baguette   14.00
Lamb Sausage merguez, scrambled eggs, harissa and goat cheese   15.00
Jacques' Burger 100% sirloin, blue cheese, apples and caramelized onions   15.00
Smoked Salmon pain demi bread, wasabi mayo and cucumber   15.00

Les Crepes

Crepes De Poulet filled with chicken, onions, red peppers and swiss cheese   14.00
Crepes Au Jambon black forest ham, tomatoes and fresh mozzarella   12.00

Les Salades

Salade Nicoise seared tuna, hard boiled egg, potatoes, olives and anchovies   22.00
Salade De Poulet roasted chicken and tabouleh salad   16.00
Caesar Salade romaine lettuce, chicken breast, croutons, and blue cheese dressing   14.00

Plats Principaux

Saumon heirloom apples, cabbage, roasted chestnuts, pommery mustard-applesider hollandaise   24.00
Truite pan-roasted brook, trout, celery root purle, baby spinach, pistachio-capers-olive oil   22.00
Papardelle wide flat pasta, wild mushrooms and herb cream sauce, parmesan   18.00
Poulet Roti roasted half chicken, garlic mashed potatoes, sauteed spinach   21.00
Steak And Eggs pan-seared hanger steak and two eggs sunnyside up   20.00
Steak Frites bearnaise or au poivre sauce on the side   31.00
Steak Tartare with pommes frites and toast   22.00

Moules Frites $19

Marinieres chardonnay, garlic and parsley   
Poulette chive and cream   
Provencale tomato, garlic and basil   
Thai ginger and lemongrass   
Dijonnaise mustard, shallots and garlic   

Cocktail

Enjoy Limited 5 Brunch Cocktails.

Kir Royal    
Mimosa    
Bloody Mary    
Extra With The Purchase Of Any Brunch Entree $15. (Maximum 2 Hours)

 

Dessert

White And Dark Chocolate Terrine served with raspberry sorbet   9.00
Creme Brûlée    8.00
Tarte Au Pomme Fine crispy thin apple tart with vanilla ice cream   9.00
Mango Salad mango mousse and chopped mango and myers rum   9.00
Cafe Liegeois vanilla and coffee ice cream, espresso, whipped cream and chocolate sauce   9.00
Tiramisu    8.00
Bitter Sweet Chocolate Soufflé please allow 20 minutes   11.00
Assorted Sorbet And Gelato asked the server for the flavors   7.00
Assiette De Fromages chef’s selection of five cheeses   16.00
Jacques Brasserie
204 E 85th St
Btwn 2nd & 3rd Ave
(212) 327-2272
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