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Jacques Brasserie

  • $
  • Bistro, French
  • 204 E 85th St, New York 10028 40.778016 -73.954206
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 460-0312
  • 0

Le Petit Dejeuner

French Toast Brunch Toasted bacon and maple syrup.    12.50
Eggs Benedict Brunch Black Forest ham and fries.    15.00
Merguez Goat Cheese Omelet Brunch Scrambled eggs and tomato sauce.    18.00
Wild Mushroom and Swiss Omelet Brunch Served with fries.    15.00
Ham and Swiss Cheese Omelet Brunch Swiss cheese and Black Forest ham. Served with fries.    14.00

Brunch Hors d'Oeuvres

Soup of the Day Brunch     9.00
Soup a L'Oignon Brunch Traditional French onion soup.    13.00
Tuna Tartar Brunch Fresh tuna tartar with grilled sesame seeds.    14.00
Goat Cheese Onion Tart Brunch     13.00
Half a Dozen Escargots Brunch Six snails in garlic, butter and parsley.    12.00
Chef's House Pate and Cornichons Brunch     15.00
3 Cheese Plate Brunch     16.00
5 Cheese Plate Brunch     24.00

Brunch Les Salades

Baby Arugula, Tomato and Goat Cheese Brunch Pecans and white wine shallot dressing.    14.00
Seared Tuna Nicoise Brunch Boiled eggs, potatoes, olives, haricot vert and anchovies.    23.95
Roasted Chicken and Taboulet Salad Brunch     19.95
Chicken Caesar Salad Brunch Romaine lettuce, chicken breast, croutons and blue cheese dressing.    17.00

Brunch Moules Frites

Marinieres Moules Frites Brunch Chardonnay, garlic and parsley.    23.50
Poulette Moules Frites Brunch Chive and cream.    23.50
Provencale Moules Frites Brunch Tomato, garlic and basil.    23.50
Thai Moules Frites Brunch Ginger and lemongrass.    24.00
Dijonnaise Moules Frites Brunch Mustard, shallots and garlic.    23.50

Brunch Les Sandwiches

Croque Monsieur Brunch Pain demi, black forest ham, Swiss cheese and bechamel sauce. Served hot.    14.00
Croque Madame Brunch Brioche, black forest ham, Swiss cheese, bechamel and a fried egg. Served hot.    15.00
Chicken Breast on a Baguette Brunch Onions, tomato and wasabi mayo.    14.00
Merguez, Scrambled Eggs, Harissa and Goat Cheese Sandwich Brunch     15.00
Jacques Burger Brunch 100% black Angus Pat la Frieda. Blue cheese, apple and caramelized onion on brioche.    19.95

Brunch Plats Principaux

Alaskan Salmon Brunch Mushroom risotto and tarragon jus.    26.95
Brook Trout Brunch Pan-seared, celery root puree, baby spinach, pistachio, capers and olive oil.    25.95
Papardelle and White Truffle Brunch Wide flat pasta, wild mushrooms, cream sauce and Parmesan.    18.95
Oven Roasted Chicken Brunch All natural and hormone free with sauteed spinach, garlic, mashed potatoes and jus.    26.95
Hanger Steak and Egg with Fries Brunch Creek Stone farms, Pat la Frieda.    24.00

Brunch Sides

Extra Sauce Brunch     2.00
Sauteed Spinach Brunch     9.00
French Fries Brunch     7.00
Brussels Sprouts Brunch     9.00
Haricot Vert Brunch     8.00
Garlic Mashed Potato Brunch     8.00

Hors d'Oeuvres

Hors D'oeuvres

Soupe du Jour Soup of the day. Please contact restaurant for today's selection.    9.00
Soupe a l'Oignon Traditional French onion soup.    13.00
Salade Verte Shallot dressing.    9.00
Half a Dozen Escargots Six snails in garlic, butter and parsley.    12.00
Endive and Roquefort Salad Endive, apples and Roquefort cheese.    14.00
Goat Cheese and Tomato Salad Fresh tomato, baby arugula, pecans and white wine shallot dressing.    14.00
Beet Salad Roasted beets, chopped endives and Manchego cheese.    13.00
Baby Arugula and Roquefort Salad Golden apple, toasted walnut and balsamic honey dressing.    14.00
Tuna Tartar Fresh tuna tartar with grilled sesame seeds.    14.00
Goat Cheese Onion Tart Goat cheese and onion tart.    13.00
Six Oysters on the Half Shell     15.00
Chef's House Pate and Truffle Oil     15.00
Frisse aux Lardons Frisee, bacon, poached egg and balsamic dressing.    15.00
Sauteed Shrimp and Guacamole Sauteed shrimp, garlic, olive oil and white wine.    16.00
Vol au Vent and Truffle Oil Puff pastry filled with mushrooms and melted Swiss and Gruyere.    15.00

Moules Frites

Moules Frites

Moules Frites Marinieres Chardonnay, garlic and parsley.    23.50
Moules Frites Poulette Chive and cream.    23.50
Moules Frites Provencale Tomato, garlic and basil.    23.50
Moules Frites Thai Ginger and lemongrass.    24.00
Moules Frites Dijonnaise Mustard, shallots and garlic.    23.50

Plats Principaux

Plats Principaux

Tuna Nicoise Salad Hard-boiled egg, potatoes, olives, haricot verts and anchovies.    23.95
Branzino Pan-seared and served with Brussels sprouts and chorizo pepper sauce.    28.95
Alaskan Salmon Pan seared, served with mushroom risotto and tarragon jus.    26.95
Trout Pan-roasted brook trout, celery root puree, baby spinach, pistachio, capers and olive oil.    25.95
Papardelle and White Truffle Oil Wide flat pasta, wild mushroom cream sauce and Parmesan cheese.    18.95
Oven Roasted Chicken All natural and hormone free with sauteed spinach, garlic, mashed potatoes and jus.    26.95
Duck Breast Pan seared with apple confit, wild rice and cranberry sauce.    29.95
Hanger Steak and Fries Creek Stone Farms. Served with shallot sauce.    26.95
11 oz. Steak Frites Pat la Frieda black Angus. Served with your choice of bearnaise or au poivre sauce on the side.    33.95
Steak Tartare 100% black Angus. Served with toast and fries.    26.95
Jacque's Burger 100% black Angus. Blue cheese, apple and caramelized onions on brioche.    19.95

Sides

Sides

Extra Sauce     2.00
Sauteed Spinach     9.00
Pommes Frites     7.00
Brussels Sprouts     9.00
Wild Mushrooms     9.00
Mashed Potatoes     8.00
Haricot Verts     8.00
Mushroom Risotto     9.00

Lunch Hors d'Oeuvres

Soup of the Day Lunch     9.00
French Onion Soup Lunch Traditional French onion soup.    13.00
Tuna Tartar Lunch Fresh tuna tartar with grilled sesame seeds.    14.00
Goat Cheese Onion Tart Lunch     13.00
Half a Dozen Escargots Lunch Six snails in garlic, butter and parsley.    12.00
Baby Arugula and Roquefort Lunch Golden apple, toasted walnut and balsamic honey vinaigrette.    14.00

Lunch Cheese Plate and Pate

3 Cheese Plate Lunch     16.00
5 Cheese Plate Lunch     24.00
Chef's House Pate Lunch     15.00

Lunch Les Salades

Goat Cheese and Tomato Salad Lunch Baby arugula, pecans and white wine shallot dressing.    14.00
Tuna Nicoise Salad Lunch Boiled eggs, potatoes, olives, haricot vert and anchovies.    23.00
Chicken Taboulet Salad Lunch Roasted chicken and tabouleh with house dressing.    19.95
Chicken Caesar Salad Lunch Chicken breast, croutons and blue cheese dressing.    16.95
Frisse Aux Lardons Lunch Frisee, bacon, poached eggs and balsamic dressing.    15.00
Endive and Roquefort Salad Lunch Blue cheese and Roquefort with house dressing.    14.00

Lunch Moules Frites

Marinieres Moules Frites Lunch Chardonnay, garlic and parsley.    23.50
Poulette Moules Frites Lunch Chive and cream.    23.50
Provencale Moules Frites Lunch Tomato, garlic and basil.    23.50
Thai Moules Frites Lunch Ginger and lemongrass.    24.00
Dijonnaise Moules Frites Lunch Mustard, shallots and garlic.    23.50

Lunch Les Sandwiches

Croque Monsieur Lunch Pain demi, black forest ham, Swiss cheese and bechamel sauce.    14.00
Croque Madame Lunch Brioche, black forest ham, Swiss cheese and bechamel.    15.00
Roasted Chicken Sandwich Lunch Chicken breast, onions, tomato and wasabi mayo on a baguette.    15.00
Merguez Lamb Sausage Sandwich Lunch Scrambled eggs, harissa and goat cheese.    15.00
Jacques Burger Lunch 100% black Angus Pat la Frieda. Blue cheese, apple and caramelized onion on brioche.    18.95

Lunch Plats Principaux

Omelette au Fromage Lunch Black forest ham and Swiss cheese.    15.00
Les Oeufs Benedict Lunch Black forest ham or smoked salmon.    15.00
Alaskan Salmon Lunch Mushroom risotto and tarragon jus.    25.95
Brook Trout Lunch Pan-seared, celery root puree, baby spinach, pistachio, capers and olive oil.    24.95
Papardelle Lunch Wide flat pasta, wild mushrooms, cream sauce, truffle oil and Parmesan.    18.95
Roasted Chicken Lunch All natural and hormone free with sauteed spinach, garlic, mashed potatoes and jus.    25.95
Steak Tartare Lunch 100% black Angus, pommes frites and toast.    25.95
11 oz. Steak Frites Lunch 100% black Angus Pat la Frieda with bearnaise or poivre sauce.    33.95
9 oz. Hanger Steak and Fries Lunch Creek Stone farms, Kansas.    25.95

Lunch Sides

Extra Sauce     2.00
Sauteed Spinach Lunch     9.00
French Fries Lunch     7.00
Brussels Sprouts Lunch     9.00
Haricot Vert Lunch     8.00
Garlic Mashed Potato Lunch     8.00
Wild Mushrooms Lunch     9.00

 

Jacques Brasserie
204 E 85th St
Btwn 2nd & 3rd Ave
(917) 460-0312
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