Welcome to MenuPages - Please Select a city:

Jacques Brasserie

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 204 E 85th St, New York NY10028 40.7780002 -73.9541938
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 327-2272
  • 0

Lunch

12-3pm

Hors D'Oeuvres

Soupe A L'Oignon traditional french onion soup   12.00
Tartare De Thon Frais fresh tuna tartar with grilled sesame seeds   14.00
Tarte A L'Oignon goat cheese and onion tart   10.00
Escargots snails in garlic, butter and parsley   12.00
Terrine De Campagne Maison house-made rabbit and pork pale   11.00
Beet And Goat Cheese Napoleon warm beet and goat cheese salad   13.00
Assiette De Fromages assorted cheese plate (3) 16.00(5) 24.00

Les Salades

Figs & Prosciutto Salad baby arugula, figs and prosciutto salad, balsamic vinaigrette   14.00
Salad De Tomato Et Mozzarella vino tomato, basil and red onion & herb lemon vinaigrette   14.00
Salade Nicoise seared tuna, hard boiled egg, potatoes, olive sand anchovies   20.00
Salade De Poulet roasted chicken and tabouleh salad   16.00
Caesar Salade romaine, lettuce, chicken breast, croutons and blue cheese dressing   14.00

Les Sandwiches

Croque Monsieur    12.00
Croque Madame    13.00
Roasted Chicken chicken breast, onions, tomato, wasabi mayo on baguette   14.00
Lamb Sausage merguez scrambled eggs, harissa and goat cheese   15.00
Jacques' Burger 100 100 % sirloin, blue cheese, apples and caramelized onions on brioche   16.00

Plats Principaux

Omelette Au Fromage black forest ham and swiss cheese omelette   12.00
Les Oeufs Benedict smoked salmon or black forest ham   13.00
Saumon mushroom risotto, green peas and tarragon jus   24.00
Truite pan-roasted brook, trout, celery root puree, baby spinach, pistachio-capers-olive oil   22.00
Papardelle wide flat pasta, wild mushrooms and herb cream sauce, parmesan   18.00
Poulet Roti roasted half chicken, garlic mashed potatoes, sauteed spinach   23.00
Hanger Steak pan-seared burger steak, mix vegetables, mashed potatoes   23.00
Steak Frites bearnaise or au poivre sauce on the side   31.00
Steak Tartare with pommes frites and toast   24.00

Moules Frites

Marinieres chardonnay garlic and parsley   21.00
Poulette chive and cream   21.00
Provencale tomato, garlic and basil   21.00
Thai ginger and lemongrass   22.00
Dijonnaise mustard, shallots and garlic   22.00
Basquaise chorizo spanish onions and potatoes   24.00
Tuscanaise prosciutto, beans & basil   24.00

Business Lunch $22

Choice of

Mix Green    
Soupe Du Jour    
Served with Any Sandwich Or Caesar Salad

Sides

Sauteed Spinach    8.00
Pommes Frites    6.00
Brussel Sprouts    8.00
Wild Mushrooms    8.00
Mashed Potatoes    8.00
Mushroom Risotto    8.00

 

Dinner

5:30-11pm. Fri & Sat: Till-12pm

Hors D'Oeuvres

Soupe A L'Oignon traditional french onion soup   12.00
Salade Verte mesclun salad, white wine shallot dressing   8.00
Escargot A L'Ail    12.00
Endive & Roquefort Salad endive, apple and roquefort cheese   14.00
Salad De Tomates Et Mozzarella vine tomato, basil and red onion & herb lemon vinaigrette   14.00
Napoleon De Bettrave & Chevre beets and warm goat cheese salad   13.00
Soupe Du Jour    9.00
Terrine De Foie Gras foie gras terrine, roasted apples & toast   20.00
Tartare De Thon Frais fresh tuna tartar with grilled sesame seeds   14.00
Tarte A L'Oignon goat cheese & onion tart   11.00
Six Oysters On Half Shell    15.00
Terrine De Campagne Maison    12.00
Frisee Aux Lardons    14.00
Crevettes Et Salade D'Avocat sauteed shrimp, garlic olive oil & white wine   15.00
Figs & Prosciutto Salad baby arugula, figs and prosciutto salad, balsamic vinaigrette   14.00

Plats Principaux

Salade Nicoise seared tuna, hard boiled egg, potatoes, olives, haricots verts cherry tomatoes and anchovies   22.00
Branzino pan seared, served with spring vegetables ratatouille, mango sauce   28.00
Saumon mushrooms risotto, green peas and tarragon jus   25.00
Truite pan-roasted brook trout, celery root puree, baby spinach, pistachio-capers-olive oil   23.00
Red Snapper pan-seared, spinach souffle, braised endive & tomato truffle sauce   30.00
Papardelle wide flat pasta, wild mushrooms cream sauce, truffle oil parmesan   18.00
Poulet Roti oven roasted oven half chicken, sauteed spinach, garlic mashed potato   25.00
Canard Aux Airelles apple confit, wild rice & cranberry sauce   26.00
Onglet De Boeuf pan-seared hanger steak, steak, vegetables, mashed potatoes and red wine sauce   24.00
Steak Frites bearnaise or au poivre sauce on the side   31.00
Steak Tartare pommes frites and toast   25.00
Jacques' Burger 100% sirloin, blue cheese, apples, caramelized onions on brioche   16.00

Moules Frites

Marinieres chardonnay, garlic and parsley   21.00
Poulette chive and cream   21.00
Provencale tomato, garlic and basil   21.00
Thai ginger and lemongrass   22.00
Dijonnaise mustard, shallots and garlic   22.00
Basquaise chorizo, spanish onions and potatoes   24.00
Tuscanaise prosciutto, beans & basil   24.00

Sides

Sauteed Spinach    8.00
Pommes Frites    6.00
Brussel Sprouts    8.00
Wild Mushrooms    8.00
Mashed Potatoes    8.00
Mushrooms Risotto    8.00

Plats Du Jour

Monday coq au vin   23.00
Tuesday veal risotto   28.00
Wednesday couscous royal   
Thursday bouillabaisse   30.00
Friday beef bourguignon   25.00
Saturday poisson du jour   
Sunday lamb shank   27.00

Monday Night $23

Belgian Feast    
Marinieres Or Provencale your choice of a draft beer   

 

Brunch

Sat: 11:30-3:30pm. Sun: 11:30-4pm

Champagne Brunch fruit salad or baked goods & choice of any eggs & choice of one cocktail (kir royal, mimosa or bloody mary)   23.00

Le Petit Dejeuner

All Eggs Served With Frites And Mesclun Salad

Pain Perdu french toast with strawberry & blueberry   12.00
Omelette Aux Champignons wild mushrooms and swiss cheese   14.00
Les Oeufs Benedict black forest ham or smoked salmon, english muffin   15.00
Les Oeufs Marocaines lamb sausage, scrambled eggs, tomato sauce   14.00
Omelette Provencale tomato sauce, goat cheese, garlic and parsley   14.00
Omelette Au Fromage swiss cheese and black forest ham   13.00
Frittata Jardiniere vegetable frittata, swiss and goat cheese   15.00

Hors D'Oeuvres

Soupe A L'Oignon traditional french onion soup   12.00
Soupe Du Jour    9.00
Tartare De Thon Frais fresh tuna tartar with grilled sesame seeds   14.00
Tarte A L'Oignon goat cheese and onion tart   10.00
Escargots A L'Ail snails in garlic, butter and parsley   12.00
Crevettes Et Salade D'Advocat sauteed shrimp, garlic olive oil & white wine   15.00
Terrine De Campagne Maison house-made rabbit and pork pate   11.00
Assiette De Fromages assorted cheese plate (3) 16.00(5) 24.00
Endive & Roquefort Salad endive, apple and roquefort cheese   14.00

Les Oeufs

All Served With Pommes Frites And Mesclun Salad

Omelette Aux Champignon wild mushrooms and swiss cheese   13.95
Les Oeufs Benedict black forest ham or smoked salmon, english muffin   14.95
Les Oeufs Marocaines lamb sausage, scrambled eggs, tomato sauce   13.95
Omelette Provencale tomato sauce, goat cheese, garlic and parsley   13.95
Omelette Au Fromage swiss cheese and black forest   12.95
Frittata Jardiniere vegetable frittata, swiss and goat cheese   14.95

Les Sandwiches

Croque Monsieur    12.00
Croque Madame    13.00
Roasted Chicken chicken breast, onions, tomato, wasabi mayo on baguette   14.00
Lamb Sausage merguez, scrambled eggs, harissa and goat cheese   15.00
Jacques' Burger 100% sirloin, blue cheese, apples and caramelized onions   15.00
Smoked Salmon pain demi bread, wasabi mayo and cucumber   15.00

Les Crepes

Crepes De Poulet filled with chicken, onions, red peppers and swiss cheese   14.00
Crepes Au Jambon black forest ham, tomatoes and fresh mozzarella   12.00

Les Salades

Napoleon De Bettrave & Chevre beets and warm goat cheese salad   13.00
Salad De Tomatoes Et Mozzarella vine tomatoes, basil and red onion & herb lemon vinaigrette   14.00
Salade Nicoise seared tuna, hard boiled egg, potatoes, olives and anchovies   22.00
Salade De Poulet roasted chicken and tabouleh salad   16.00
Caesar Chicken Salade romaine lettuce, chicken breast, croutons, and blue cheese dressing   16.00

Plats Principaux

Saumon mushroom risotto, green peas and tarragon jus   24.00
Truite pan-roasted brook, trout, celery root puree, baby spinach, pistachio-capers-olive oil   22.00
Papardelle wide flat pasta, wild mushrooms and herb cream sauce, parmesan   18.00
Poulet Roti roasted half chicken, garlic mashed potatoes, sauteed spinach   24.00
Steak And Eggs pan-seared hanger steak and two eggs sunnyside up   22.00
Steak Frites bearnaise or au poivre sauce on the side   31.00
Steak Tartare with pommes frites and toast   22.00

Moules Frites

Marinieres chardonnay, garlic and parsley   21.00
Poulette chive and cream   21.00
Provencale tomato, garlic and basil   21.00
Thai ginger and lemongrass   22.00
Dijonnaise mustard, shallots and garlic   22.00
Basquaise chorizo, spanish onions and potatoes   24.00
Tuscanaise prosciutto, beans & basil   24.00

Cocktail

Enjoy Limited 4 Brunch Cocktails.

Kir Royal    
Mimosa    
Bloody Mary    
Extra With The Purchase Of Any Brunch Entree $15.

 

Dessert

White And Dark Chocolate Terrine served with raspberry sorbet   9.00
Creme Brûlée    8.00
Tarte Au Pomme Fine crispy thin apple tart with vanilla ice cream   9.00
Mango Salad mango mousse and chopped mango and myers rum   9.00
Cafe Liegeois vanilla and coffee ice cream, espresso, whipped cream and chocolate sauce   9.00
Tiramisu    8.00
Bitter Sweet Chocolate Soufflé please allow 20 minutes   11.00
Assorted Sorbet And Gelato asked the server for the flavors   7.00
Assiette De Fromages chef’s selection of five cheeses   16.00

Late Night

Wednesday-Saturday: 11pm-12am.

Tarte Al Oignon goat cheese and onion tart   11.00
Tartare De Thon Frais fresh tuna tartar, sesame seeds and wonton crackers   14.00
Terrine De Campagne Maison home made pork and rabbit terrine   10.00
Salade De Tomates arugula and tomato salad, goat cheese and walnuts   11.00
Jacques S Burger 100% sirloin, blue cheese, caramelized onions and apples   16.00
Escargot snails in garlic butter   10.00
Croque Monsieur ham, swiss and bechamel on pain demi bread   12.00
Moules Frites steamed mussels and choice of sauces   20.00
Steak Frites bearnaise or poivre sauce   29.00
Assiette De Fromages selection of fine cheeses   16.00
Tarte Flambee alsacian pizza, onions bacon and cheese   12.00

Bottled Beers

Palm Amber (bel)   
Duvel (bel)   
Bavik Pilsner (bel)   
Grimbergen Bouble Ale (bel)   
Gulden Draak Ale (bel)   
Chimay Red (bel)   
Becks Light (ger)   
Peche Lambic (bel)   
Framboise Lambic (bel)   
Stella Artois (bel)   

Draft Beer

Kronenbourg (fr)   
Leffe Brune (bel)   
Hoegaarden (bel)   

Wines By The Glass

White

Chardonnay    
Pinot Grigio    
Sancerre    
Sauvignon Blanc    
Muscadet    
Cote Du Rhone    
Riesling    
Rosé    

Champagnes

Marquis De Latour    
Piper Hiesieck    

Red

Cote Du Rhone    
Cabernet Sauvignon    
Bordeaux    
Pinot Noir    
Malbec    
Beaujolais Village    

 

Jacques Brasserie
204 E 85th St
Btwn 2nd & 3rd Ave
(212) 327-2272
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer