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Upper West Side >
West 80's >
Posted by Trevor Inroch on 2014-12-15
Unusual food for New York, but very good and generous portions. Very pleasant place despite the young and loud talking crowd.
Try the sample of beers and the catfish....
or anything else!
Posted by 'anonymous' on 2014-05-01
I live in the deep South and I must say that no one bit of this food is prepared in a Southern manner and he should be deeply ashamed of himself to be on TV advertising his restaurant to have southern food! He wouldn't know a biscuit if it hit him up the
Posted by eddie on 2014-03-17
The menu sounded great but everything we ordered was poor. Large selection of interesting beers but priced too high. Won't be going back.
Posted by Trevor Inroch on 2014-02-05
Cuisine difficult to define. Cajun? But very pleasant and some quite original courses as breaded pickles.
Great variety of beers, and also several root beers.
Very friendly atmosphere.
Posted by Ming on 2014-01-03
Delicious food. Mushroom gravy & chicken is scrumptious, tender and seasoned to perfection. Drinks are great. Expect a line at the door for brunch.
Posted by Anonymous on 2013-07-31
great looking restaurant, but food could be way better! The Worst Fried Green Tomatoes I have ever had! Breaded in grits and the breading falls off when you dip it. Crust was dense, gritty and flavorless. Then came the biscuits with eggs and sausage gravy
Posted by Trevor Inroch on 2013-05-13
Difficult to tell which cuisine it represents, but very ingenious courses with excellent quaility. Nice young crowd.
Posted by Henry on 2012-10-17
Went to this place not to long ago, was so not in the mood to eat but after taking bites of the Mac n cheese I just could not stop it was so amazing, we also had order this honey chicken with grits and anything with grits is amazing!!! We also had two dri