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Jack's Restaurant & Bar

  • American, Eclectic & International
  • 147 W 40th St, New York 10018 40.754787 -73.987353
  • (Btwn 7th Ave & Broadway)
  • click map to interact
  • (212) 869-8300
  • 0

Lunch & Dinner Tapas

Tuna Sashimi with japanese seaweed salad, sushi rice and wasabi aioli.    10.50
Fresh Fried Mozzarella with marinara sauce.    9.25
Lamb Curry & Mint Empanadas with chipotle aioli.    10.00
Tuna Carpaccio crusted with black and white sesame seeds.    10.50
Crispy Thai Chicken Spring Rolls with sweet chili sauce.    9.75
Chicken Quesadilla with mushrooms, jack cheese and fresh salsa fresca.    9.75
Shrimp Cocktail with spicy cocktail sauce.    11.50
Grilled Chorizo with tomato, manchego cheese on naan bread.    9.25
Bamboo Steamed Vegetable Dumplings with soy dipping sauce.    9.00
Chef's Selection Of Cheeses, Membrillo & Olives     9.95
Grilled Portobello Mushrooms, Tomato & Fresh Mozzarella Napoleon with balsamic vinaigrette.    9.75
Chicken Satay with spicy peanut sauce.    9.50
Chicken-Chili Potstickers with chipotle-mango sauce.    9.75
Chicken Wings chipotle or thai style with dipping sauce.    9.50
Chicken Wings chicken wing option: chipotle, thai style.  
Pan Crisped Crab Cake with cilantro, mustard aioli and rice paper.    10.50
Grilled Steak, Corn & Roasted Pepper Bruschetta over naan bread.    9.50
Cornmeal Fried Calamari with spicy sweet dipping sauce.    9.00
Spicy Chipotle & Tomato Steamed Mussels     9.50
Sake & Lemongrass Steamed Mussels     9.50
Choice Of 3 Tapas     28.00
Choice Of 3 Tapas tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed vegetable dumplings, chef's selection of cheeses, membrillo & olives, portobello, tomato & fresh mozzarella napoleon, chicken satay, chicken-chili potstickers, chipotle chicken wings , thai style chicken wings, pan crisped crab cake, grilled steak, corn & roasted pepper bruschetta, cornmeal fried calamari, spicy chipotle & tomato steamed mussels, sake & lemongrass steamed mussels.  
Choice Of 4 Tapas     38.00
Choice Of 4 Tapas tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed vegetable dumplings, chef's selection of cheeses, membrillo & olives, portobello, tomato & fresh mozzarella napoleon, chicken satay, chicken-chili potstickers, chipotle chicken wings , thai style chicken wings, pan crisped crab cake, grilled steak, corn & roasted pepper bruschetta, cornmeal fried calamari, spicy chipotle & tomato steamed mussels, sake & lemongrass steamed mussels.  
Choice Of 5 Tapas     48.00
Choice Of 5 Tapas tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed vegetable dumplings, chef's selection of cheeses, membrillo & olives, portobello, tomato & fresh mozzarella napoleon, chicken satay, chicken-chili potstickers, chipotle chicken wings , thai style chicken wings, pan crisped crab cake, grilled steak, corn & roasted pepper bruschetta, cornmeal fried calamari, spicy chipotle & tomato steamed mussels, sake & lemongrass steamed mussels.  

Lunch Soups $5.95

Spicy Beef Vegetable Soup (Lunch)   
Soup Of The Day (Lunch)   

Salads

Creamy Caesar Salad (Lunch) with spiced croutons and shaved grana pandana cheese.    10.25
Creamy Caesar Salad (Lunch) add to caesar salad (lunch): chicken    5.25
Creamy Caesar Salad (Lunch) add to caesar salad (lunch): shrimp    7.70
Indian Mahal Chicken Salad with raisins and toasted almonds. served in a crispy popadom cup.    12.95
Grilled Shrimp Served Over Fresh Field Greens with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.    18.95
Grilled Sirloin Steak Salad with romaine lettuce, peppers, onions, cheddar cheese and house dressing.    18.50
Smoked Salmon And Walnuts Over Baby Spinach with red onions and roasted pear vinaigrette.    17.25
Smoked Chicken & Baby Spinach Salad (Lunch) with tomatoes, bacon, red onions, and blue cheese dressing.    15.75
Pan-Seared Diver Scallops Over Field Greens with a pancetta-wine vinaigrette.    19.00

Sandwiches

Red Pepper Tortilla Wrap with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.  
Red Pepper Tortilla Wrap chicken or shrimp wrap: chicken    15.00
Red Pepper Tortilla Wrap chicken or shrimp wrap: shrimp    17.50
Smoked Turkey Breast On A Crusty Baguette (Lunch) with brie cheese, bacon, greens and lingonberry preserve.    14.50
Tandoori Grilled Chicken Sandwich (Lunch) with a mango, cilantro pesto and red onions with yogurt dressing on a crusty baguette.    14.50
Roasted Pepper, Portobello Mushroom On Ciabatta with fresh mozzarella, sautéed onions and sun-dried tomato katsup.    15.00
Grilled 8 Oz. Tuna Burger On A Roll (Lunch) with ginger-mustard glaze and pickled ginger served with french fries.    15.50
Grilled 8 Oz. Burger On A Roll with fresh garden greens, tomato, onions, and crispy fries.    12.95
Grilled Steak Sandwich with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.    16.95
Grilled Pork Tenderloin Sandwich (Lunch) with caramelized onions, blue cheese and greens served on naan bread.    16.00

Lunch Entrées

Bamboo Steamed Salmon (Lunch) dusted with shichimi, served with a ginger soy sauce and steamed seasonal vegetables.    20.00
Roasted New England Cod (Lunch) with a pan chowder of smoked bacon, potatoes, corn, shallots and cream.    20.00
Vegetarian Coconut Curry (Lunch) with seasonal vegetables, tofu & soba noodles.    14.75
Grilled 8 Oz. Tuna Loin (Lunch) with pickled carrots drizzled with chinese mustard aioli.    21.00
Penne With Seasonal Vegetables (Lunch) in a roasted garlic and basil broth.    14.95
Rigatoni With Garlic, Tomato & Basil (Lunch) with baked smoked mozzarella cheese.    14.75
Rigatoni With Garlic, Tomato & Basil (Lunch) add to rigatoni: chicken    2.25
Rigatoni With Garlic, Tomato & Basil (Lunch) add to rigatoni: shrimp    4.25
Italian Sausage, Beef & Chicken Ravioli (Lunch) served with sage cream sauce.    16.95
Shepherd's Pie (Lunch) with hearty beef and vegetable stew, topped with whipped potatoes.    14.50
Grilled 12 Oz. Shell Steak (Lunch) with whipped potatoes and seasonal vegetables.    21.95
Classic Chicken Pot Pie (Lunch) with puff pastry crust.    14.50
Japanese Breadcrumb Crusted Fish & Chips (Lunch)     14.95
Roasted Chicken Breast W/ Mushroom Chipotle Cream Sauce (Lunch) with mashed potatoes and vegetables.    17.50
Thin Crust Pizza (Lunch) with fresh basil, house-made marinara sauce and fresh mozzarella cheese.    11.95

Beverages

Soda pepsi, diet pepsi.   (12oz. can.) 2.00

Salads

Creamy Caesar Salad (Dinner) with spiced croutons and shaved grana pandana cheese.    11.75
Creamy Caesar Salad (Dinner) add to caesar salad (dinner): chicken    5.20
Creamy Caesar Salad (Dinner) add to caesar salad (dinner): shrimp    7.20
Indian Mahal Chicken Salad with raisins and toasted almonds. served in a crispy popadom cup.    13.95
Grilled Shrimp Served Over Fresh Field Greens with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.    21.00
Grilled Sirloin Steak Salad with romaine lettuce, peppers, onions, cheddar cheese and house dressing.    21.00
Smoked Salmon And Walnuts Over Baby Spinach with red onions and roasted pear vinaigrette.    19.00
Pan-Seared Diver Scallops Over Field Greens with a pancetta-wine vinaigrette.    22.00

Sandwiches

Red Pepper Tortilla Wrap with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.  
Red Pepper Tortilla Wrap chicken    15.00
Red Pepper Tortilla Wrap shrimp    17.50
Roasted Pepper, Portobello Mushroom On Ciabatta with fresh mozzarella, sautéed onions and sun-dried tomato katsup.    15.00
Grilled 8oz. Burger On A Roll with fresh garden greens, tomato, onions, and crispy fries.    12.95
Grilled Steak Sandwich with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.    16.95

Dinner Pastas

Penne With Chicken, Asparagus & Roasted Eggplant (Dinner) with house-made marinara sauce.    21.00
Italian Sausage, Beef & Chicken Ravioli (Dinner) with sage cream sauce.    20.00
Rigatoni With Fresh Mozzarella (Dinner) in spicy chipotle pink sauce.    19.00
Farfalle W/ Seasonal Vegetables (Dinner) in a light garlic basil broth.    19.25

Dinner Poultry Entrées

Grilled Chicken Breast (Dinner) with whipped potatoes, seasonal vegetables and mushroom-rosemary cream sauce.    23.00
Roasted Half Chicken (Dinner) with a shiitake mushroom and brandy glaze, mashed potatoes and baby bok choy.    24.00
Classic Chicken Pot Pie (Dinner) with puff pastry crust.    18.00

Dinner Meat Entrées

Roasted Filet Mignon (Dinner) served with a cabernet-rosemary reduction, garlic mashed potatoes and vegetables.    33.00
Grilled Pork Tenderloin With Mushroom-Teriyaki Glaze (Dinner) served with asparagus risotto.    28.00
Grilled 12oz. Steak (Dinner) with garlic whipped potatoes & seasonal vegetables.    29.00
Shepherd`s Pie (Dinner) with hearty beef and vegetable stew, topped with whipped potatoes.    18.00
Black Angus Rib Eye Steak (Dinner) with au poivre sauce, rosemary roast potatoes & baby bok choy.    31.00

Dinner Seafood Entrées

Bamboo Steamed Salmon (Dinner) dusted with shichimi, served with ginger soy sauce and seasonal vegetables.    26.50
Roasted New England Cod (Dinner) with a pan chowder of potatoes, corn, smoked bacon, shallots, and cream.    26.50
Pepper Grilled Yellow Fin Tuna (Dinner) served with wasabi mashed potatoes and asian vegetables.    29.00
Penne With P.E.I. Mussels, Shrimp & Scallops (Dinner) with seasonal vegetables.    27.00
Grilled Salmon With Cilantro Coconut Risotto (Dinner) with chipotle barbeque sauce.    26.95

Dinner Vegetarian Entrée

Fresh Garden Vegetables Simmered In Thai Coconut Curry Broth with soba noodles    19.25

 

Jack's Restaurant & Bar
147 W 40th St
Btwn 7th Ave & Broadway
(212) 869-8300
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