Welcome to MenuPages - Please Select a city:

Jack's Restaurant & Bar

  • $$$$
  • American (Traditional), Eclectic & International
  • 147 W 40th St, New York NY10018 40.754797 -73.98737
  • (Btwn 7th Ave & Broadway)
  • click map to interact google maps
  • (212) 869-8300
  • 0

Lunch

Tapas

Appetizers

Tuna Sashimi with japanese seaweed salad, sushi rice & wasabi aioli   10.50
Fresh Fried Mozzarella with marinara sauce   9.25
Lamb Curry & Mint Empanadas with chipotle aioli   10.00
Tuna Carpaccio crusted with black and white sesame seeds   10.50
Crispy Thai Chicken Spring Rolls with sweet chili sauce   9.75
Chicken Quesadilla with mushroom, jack cheese & salsa fresca   9.75
Shrimp Cocktail with spicy cocktail sauce   11.50
Grilled Chorizo tomato, manchego cheese & naan bread   9.25
Bamboo Steamed Vegetable Dumplings with soy dipping sauce   9.00
Chef's Selection Of Cheeses membrillo & olives   9.95
Chicken Satay with spicy peanut sauce   9.50
Pan Crisped Crab Cake with cilantro, mustard aioli & rice paper   10.50
Grilled Portobello Mushroom, Tomato & Fresh Mozzarella Napoleon with balsamic vinaigrette   9.75
Chicken-Chili Potstickers with chipotle-mango sauce   9.75
Grilled Steak, Corn & Roasted Pepper Bruschetta over naan bread   9.50
Blue Cornmeal Fried Calamari with spicy sweet dipping sauce   9.00
Spicy Chipotle & Tomato Or Sake & Lemongrass Steamed Mussels    9.50
Tapas Platters (3) 29.00 (4) 38.00 (5) 48.00

Salads

Creamy Caesar Salad with spiced croutons and shaved grana padano cheese.   10.25
with chicken   15.50
with shrimp,   17.95
Indian Mahal Chicken Salad raisins and toasted almonds, served in a crispy papadum cup.   12.95
Grilled Shrimp served over fresh field greens with roasted cashew, mango slices, cucumbers, tossed with a soy mirin vinaigrette.   18.95
Grilled Sirloin Steak Salad with romaine lettuce, peppers, onion, cheddar cheese & house dressing   18.50
Smoked Chicken & Baby Spinach Salad with tomato, bacon, red onion & blue cheese dressing.   15.75
field green salad with basil balsamic vinaigrette.   9.75
Smoked Salmon And Walnuts over baby spinach, red onion & roasted pear vinaigrette.   17.25
Pan Seared Diver Scallops over field greens with a pancetta wine vinaigrette.   19.00

Soup $5.95

Spicy Beef & Vegetables    
Soup Special changes daily   

Sandwiches

Red Pepper Tortilla Wrap With Avocado red onion, roasted peppers, field greens, & chipotle aioli with shrimp.   17.50
with chicken   15.00
Smoked Turkey Breast with brie cheese, bacon, greens and lingonberry preserve on a crusty baguette   14.50
Tandoori Grilled Chicken Sandwich with mango, cilantro pesto and red onion with yogurt dressing on a crusty baguette.   14.50
Roasted Pepper Portabella Mushrooms fresh mozzarella with sauteed onions & sundried tomato ketchup on ciabatta bread   15.00
Grilled 8 Oz Burger On A Roll with ginger-mustard glaze & pickled ginger served with french fries.   15.50
Grilled 8 Oz. Burger On A Roll with fresh garden greens, tomato, onion and crispy fries   12.95
Grilled Steak Sandwich with cheddar cheese, roasted onion and mole bbq sauce on a chewy ciabatta roll.   16.95
Grilled Pork Tenderloin Sandwich with caramelized onions, blue cheese & greens served on naan bread   16.00
All Above Served With Fries.

Entrees

Bamboo Steamed Salmon dusted with shichimi, served with a ginger soy sauce and seasonal vegetables .   20.00
Roasted New England Cod with a pan chowder of smoked bacon, potatoes, corn, shallots and cream   20.00
Vegetarian Coconut Curry with seasonal vegetables, tofu & soba noodles   14.75
Grilled 8 Oz Tuna Loin with sushi rice, seasonal vegetables and wasabi aioli   21.00
Penne with seasonal vegetables in a roasted garlic and basil broth   14.95
Rigatoni With Garlic, Tomato, And Basil with baked smoked mozzarella cheese   14.75
with shrimp.   19.00
with chicken   17.00
Italian Sausage, Beef & Chicken Ravioli served with sage cream sauce   16.95
Shepherd's Pie with hearty beef and vegetable stew, topped with whipped potatoes   14.50
Grilled 12oz Shell Steak with whipped potatoes and seasonal vegetables   21.95
Classic Chicken Pot Pie with puff pastry crust.   14.50
Japanese Breadcrumb Crusted Fish And Chips    14.95
Roasted Chicken Breast with mushroom rosemary cream sauce, mashed potatoes & vegetables.   17.50
Thin Crust Pizza with fresh basil, house made marinara sauce & fresh mozzarella cheese.   11.95

 

Dinner

Tapas

Appetizer

Tuna Sashimi with japanese seaweed salad, sushi rice & wasabi aioli   10.50
Fresh Fried Mozzarella with marinara sauce   9.25
Lamb Curry & Mint Empanadas with chipotle aioli   10.00
Tuna Carpaccio crusted with black and white sesame seeds   10.50
Crispy Thai Chicken Spring Rolls with sweet chili sauce   9.75
Chicken Quesadilla with mushroom, jack cheese & salsa fresca   9.75
Shrimp Cocktail with spicy cocktail sauce   11.50
Grilled Chorizo, Tomato, Manchego Cheese & Naan Bread    9.25
Bamboo Steamed Vegetable Dumplings with soy dipping sauce   9.00
Chef's Selection Of Cheeses, Membrillo & Olives    9.95
Chicken Satay with spicy peanut sauce   9.50
Pan Crisped Crab Cake with cilantro, mustard aioli & rice paper   10.50
Grilled Portobello Mushroom, Tomato & Fresh Mozzarella Napoleon with balsamic vinaigrette   9.75
Chicken- Chili Potstickers with chipotle-mango sauce   9.75
Grilled Steak, Corn & Roasted Pepper Bruschetta over naan bread   9.50
Blue Cornmeal Fried Calamari with spicy sweet dipping sauce   9.00
Spicy Chipotle & Tomato Or Sake & Lemongrass Steamed Mussels    9.50
Chicken Wings, Chipotle Or Thai Style with dipping sauce   9.50
Tapas Platter (3) 29.00 (4) 38.00 (5) 48.00

Salads

Creamy Caesar Salad with spiced croutons and shaved grana padano cheese   11.75
with chicken   16.95
with shrimp   18.95
Indian Mahal Chicken Salad, Raisins And Toasted Almonds served in a crispy papadum cup.   13.95
Grilled Shrimp served over field greens with roasted cashew, mango slices, cucumbers, tossed with a soy mirin vinaigrette   21.00
Grilled Sirloin Steak Salad with romaine lettuce, peppers, onion, cheddar cheese & house dressing   21.00
field green salad with basil balsamic vinaigrette   11.75
Smoked Salmon & Walnuts over baby spinach, red onion & roasted pear vinaigrette.   19.00
Pan Seared Diver Scallops over field greens with a pancetta wine vinaigrette.   22.00

Entrees - Meats

Filet Mignon roasted and served with a cabernet rosemary reduction, garlic mashed potatoes & vegetables..   33.00
Grilled Pork Tenderloin With Mushroom teriyaki glaze served with asparagus risotto.   28.00
Grilled 12 Oz Steak with garlic whipped potatoes & seasonal vegetables .   29.00
Black Angus Rib Eye Steak with au poivre sauce, rosemary roast potatoes & baby bok choy   31.00
Shepherds Pie with hearty beef & vegetable stew, topped with whipped potatoes.   18.00

Entrees - Seafood

Bamboo Steamed Salmon dusted with shichimi, served with ginger soy dipping sauce and seasonal vegetables.   26.50
Roasted New England Cod with a pan chowder of potatoes, corn, smoked bacon, shallots and cream.   26.50
Pepper Grilled Yellow Fin Tuna served with wasabi mashed potatoes & asian vegetables.   29.00
Penne with p.e.i. mussels, shrimp, scallops & seasonal vegetables   27.00
Grilled Salmon with cilantro coconut risotto, bok choy and chipotle bbq sauce   26.95

Entrees - Pasta

Penne with chicken, asparagus, roasted eggplant & house made marinara sauce.   21.00
Italian Sausage, Beef & Chicken Ravioli with sage cream sauce   20.00
Rigatoni with fresh mozzarella & spicy chipotle pink sauce   19.00
add chicken   22.00
add shrimp.   25.00
Farfalle with seasonal vegetables in light garlic basil broth.   19.25

Entrees - Poultry

Grilled Chicken Breast with whipped potatoes, seasonal vegetables & mushroom - rosemary cream sauce   23.00
Roasted Half Chicken with a shitake mushroom & brandy glaze , mashed potatoes & baby bok choy.   24.00
Classic Chicken Pot Pie with puff pastry crust.   18.00

Entrees - Vegetarian

Fresh Garden Vegetables simmered in a thai coconut curry broth with soba noodles.   19.25

 

Weekend Brunch

Begin With A Complimentary Mimosa, Bloody Mary, Screwdriver Or Choice Of Juice (One Per Person)

French Toast served with brandied baby bananas   12.00
Blueberry Pancakes served with maple syrup, topped with fresh fruit & cream   12.00
Smoked Salmon Lox served with red onion, capers & cream cheese on a toasted bagel   12.00
Italian Omelet stuffed with spinach, tomato, italian sausage, served with herb home-made fries & toasted english muffin.   15.50
Nay Omelet served with shrimp, avocado, tomato, toasted english muffin & herb home fries   15.50
Grilled Salmon Chicken & Fresh Fruit served over mesclun greens & topped with yogurt dressing   15.75
Huevos Rancheros freshly scrambled eggs served with green & red peppers & onions garnished with pico de gallo & served with flour tortillas.   13.75
Eggs Benedict two poached eggs over english muffins with canadian bacon & topped with hollandaise sauce & served with herb home fries   15.25
Egg Florentine two poached eggs over english muffins with sautéed spinach & topped with hollandaise sauce & served with herb home fries   15.25
Grilled 9oz Steak served with two eggs (any style) & french fries   17.00

Desserts

Tiramisu layers of ladyfingers soaked in coffee liqueur, mascarpone cheese, grand-marnier whipped cream & topped with shaved chocolate.   
New York Cheesecake try jacks version of this famed dessert - rich & smooth.   
Carrot Cake carrot cake sponges filled with butter cream filling, topped with a rosette of cream cheese & topped off with coconut.   
Pecan Pie  traditional pie served warm with fresh cream.   
Chocolate Brownie Cake  rich chocolate cake with nuts, whipped cream and topped with shaved chocolate, served warm with ice cream.   
Cheese & Fruit Plate assortment of gelatos & sorbets   
Dessert Special  ask your server for today's special.   
Sampling Plate (for 3) 15.00(for 4) 20.00(for 5) 25.00

Bar Menu

Appetizers (From 4pm. Daily)

Tapas

Tuna Sashimi with japanese seaweed salad, sushi rice & wasabi aioli   10.50
Fresh Fried Mozzarella with marinara sauce   9.25
Lamb Curry & Mint Empanadas with chipotle aioli dipping sauce   10.00
Tuna Carpaccio Crusted with black & white sesame seeds   10.50
Crispy Thai Chicken Spring Rolls with sweet chili sauce   9.75
Chicken Quesadilla with mushroom,jack cheese & salsa fresca.   9.75
Shrimp Cocktail with spicy cocktail sauce   11.50
Grilled Chorizo, Manchego Cheese & Tomato On Naan Bread    9.25
Chef’s Selection Of Cheeses with membrillo & olives   9.95
Grilled Portobello Mushroom, Tomato & Fresh Mozzarella Napoleon with balsamic vinaigrette   9.75
Chicken Satay with spicy peanut sauce   9.50
Chicken-Chili Potstickers with chipotle mango sauce   9.75
Grilled Steak, Corn & Roasted Pepper Bruschetta over naan bread   9.50
Bamboo Steamed Vegetable Dumplings with soy dipping sauce   9.00
Blue Cornmeal Fried Calamari with spicy sweet dipping sauce   9.00
Spicy Chipotle & Tomato Or Sake & Lemongrass Steamed Mussels    9.50
Chicken Wings, Chipotle Or Thai Style with dipping sauce   9.50
Pan Crisped Crab Cake with cilantro mustard aioli & rice paper   10.50

Sandwiches

Red Pepper Tortilla Wrap with avocado, red onion, roasted peppers, field greens   
with chicken   15.00
with shrimp   17.50
Grilled 8 Oz Burger On A Roll with fresh garden greens, tomato, onion & crispy fries   12.95
Grilled Steak Sandwich with cheddar cheese, roasted onion & mole bbq sauce on a chewy ciabatta roll   16.95
Roasted Pepper, Portobello Mushroom, Fresh Mozzarella with sauteed onions & sundried tomato ketchup on a chewy ciabatta roll   15.00

 

Draft Beer

Bass Ale    
Budweiser    
Bud Light    
Grolsch Lager    
Heineken    
Leinenkugel Wheat    
Mc Sorleys Ale    
Murphys Stout    
Pilsner Urquell    
Sam Adams    
Yuengling Lager    

Bottled Beer

Becks    
Stella Artois    
Paulaner Hefeweizen    
Magners Cider    
Amstel Light    
Coors Light    
Budweiser    
Bud Light    
Corona    
Corona Light    
Heineken    
Heineken Light    
Miller Lite    
Miller Genuine    
Michelob Ultra    
Bud Lite Lime    
Smirnoff Ice    
Duval    
O’Douls (N/A)    

Wines By The Glass - Whites

Il Giardino Pinot Grigio (Italy) 2007    8.00
Oxford Landing Chardonnay (Australia) 2007    8.00
Indaba Sauvignon Blanc (South Africa) 2008    8.00
Nathanson Creek White Zinfandel (CA) 2008    8.00
Seaview Brut Champagne    9.00

Wines By The Glass - Reds

Stonehenge Cabernet (CA) 2006    8.00
Walnut Crest Merlot (Chile) 2007    8.00
Mirassou Pinot Noir (CA) 2007    8.50
Smoking Loon Syrah (CA) 2006    8.50

Cocktail $12.50

Peach Cosmopolitan absolut peach vodka, triple sec, lime juice, splash of cranberry   
Pear Cosmopolitan absolut pear vodka, triple sec, splash of cranberry   
Classic Apple Martini vodka & apple pucker   
Limojito malibu passionfruit, fresh mango, mint, lime juice & sugar   
Coco-Loco coconut rum, baileys, coffee liquor   
Mango Margarita tequila, lime juice, triple sec & mango syrup   
Watermelon Martini watermelon pucker, midori, vodka, & splash of cranberry   
Jacks Classic Chocolate Martini vanilla vodka, godiva dark & white liquor, amaretto   
Gunnartini strawberry vodka, triple sec, lime juice, orange juice & raspberry swirl   
Deep Blue Funk ginger liquor, coconut rum, light rum, blue curacao, pineapple juice   
Domaine De Canton Margarita ginger liquor, tequila, triple sec, fresh lime juice, & orange juice   
French Ginger Cream ginger liquor, baileys cream liquor   

Frozen Drinks $10

Pina Colada    
Strawberry Daiquiri    
Frozen Mudslide    
Frozen Margarita    

Delivery & Takeout - Lunch

Lunch & Dinner Tapas

Tuna Sashimi with japanese seaweed salad, sushi rice and wasabi aioli.   10.50
Lamb Curry & Mint Empanadas with chipotle aioli.   10.00
Crispy Thai Chicken Spring Rolls with sweet chili sauce.   9.75
Shrimp Cocktail with spicy cocktail sauce.   11.50
Bamboo Steamed Vegetable Dumplings with soy dipping sauce.   9.00
Grilled Portobello Mushrooms, Tomato & Fresh Mozzarella Napoleon with balsamic vinaigrette.   9.75
Chicken-Chili Potstickers with chipotle-mango sauce.   9.75
Pan Crisped Crab Cake with cilantro, mustard aioli and rice paper.   10.50
Cornmeal Fried Calamari with spicy sweet dipping sauce.   9.00
Sake & Lemongrass Steamed Mussels    9.50
Fresh Fried Mozzarella with marinara sauce.   9.25
Tuna Carpaccio crusted with black and white sesame seeds.   10.50
Chicken Quesadilla with mushrooms, jack cheese and fresh salsa fresca.   9.75
Grilled Chorizo with tomato, manchego cheese on naan bread.   9.25
Chef`s Selection Of Cheeses, Membrillo & Olives    9.95
Chicken Satay with spicy peanut sauce.   9.50
Chicken Wings chipotle or thai style with dipping sauce.   9.50
Grilled Steak, Corn & Roasted Pepper Bruschetta over naan bread.   9.50
Spicy Chipotle & Tomato Steamed Mussels    9.50

Tapas

Choice 3 $28 / Choice Of 4 $38 / Choice Of 5 $48.

Tuna Sashimi    
Lamb Curry & Mint Empanadas    
Crispy Thai Chicken Spring Rolls    
Shrimp Cocktail    
Bamboo Steamed Vegetable Dumplings    
Portobello, Tomato & Fresh Mozzarella Napoleon    
Chicken-Chili Potstickers    
Thai Style Chicken Wings    
Grilled Steak, Corn & Roasted Pepper Bruschetta    
Spicy Chipotle & Tomato Steamed Mussels    
Fresh Fried Mozzarella    
Tuna Carpaccio    
Chicken Quesadillas    
Grilled Chorizo    
Chef`s Selection Of Cheeses, Membrillo & Olives    
Chicken Satay    
Chipotle Chicken Wings    
Pan Crisped Crab Cake    
Cornmeal Fried Calamari    
Sake & Lemongrass Steamed Mussels    

Soups $5.95

Spicy Beef Vegetable Soup    
Soup Of The Day    

Salads

Creamy Caesar Salad with spiced croutons and shaved grana pandano cheese.   10.25
Grilled Shrimp Served Over Fresh Field Greens with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.   18.95
Smoked Salmon And Walnuts Over Baby Spinach with red onions and roasted pear vinaigrette.   17.25
Pan-Seared Diver Scallops Over Field Greens with a pancetta-wine vinaigrette.   19.00
Indian Mahal Chicken Salad with raisins and toasted almonds. served in a crispy papadum cup.   12.95
Grilled Sirloin Steak Salad with romaine lettuce, peppers, onions, cheddar cheese and house dressing.   18.50
Smoked Chicken & Baby Spinach Salad with tomatoes, bacon, red onions, and blue cheese dressing.   15.75

Sandwiches

Served With Fries.

Red Pepper Tortilla Wrap with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.   
chicken   15.00
shrimp   17.50
Tandoori Grilled Chicken Sandwich with a mango, cilantro pesto and red onions with yogurt dressing on a crusty baguette.   14.50
Grilled 8 Oz. Tuna Burger On A Roll with ginger-mustard glaze and pickled ginger served with french fries.   15.50
Grilled Steak Sandwich with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.   16.95
Smoked Turkey Breast On A Crusty Baguette with brie cheese, bacon, greens and lingonberry preserve.   14.50
Roasted Pepper, Portobello Mushroom On Ciabatta with fresh mozzarella, sautéed onions and sun-dried tomato ketchup.   15.00
Grilled 8 Oz. Burger On A Roll with fresh garden greens, tomato, onions, and crispy fries.   12.95
Grilled Pork Tenderloin Sandwich with caramelized onions, blue cheese and greens served on naan bread.   16.00

Entrees

Available Until 4pm.

Bamboo Steamed Salmon dusted with shichimi, served with a ginger soy sauce and steamed seasonal vegetables.   20.00
Vegetarian Coconut Curry with seasonal vegetables, tofu & soba noodles.   14.75
Penne With Seasonal Vegetables in a roasted garlic and basil broth.   14.95
Italian Sausage, Beef & Chicken Ravioli served with sage cream sauce.   16.95
Grilled 12 Oz. Shell Steak with whipped potatoes and seasonal vegetables.   21.95
Japanese Breadcrumb Crusted Fish & Chips    14.95
Thin Crust Pizza with fresh basil, house-made marinara sauce and fresh mozzarella cheese.   11.95
Roasted New England Cod with a pan chowder of smoked bacon, potatoes, corn, shallots and cream.   20.00
Grilled 8 Oz. Tuna Loin with pickled carrots drizzled with chinese mustard aioli.   21.00
Rigatoni With Garlic, Tomato & Basil with baked smoked mozzarella cheese.   14.75
Shepherd`s Pie with hearty beef and vegetable stew, topped with whipped potatoes.   14.50
Classic Chicken Pot Pie with puff pastry crust.   14.50
Roasted Chicken Breast W/ Mushroom Chipotle Cream Sauce with mashed potatoes and vegetables.   17.50

Beverages

Soda pepsi, diet pepsi  (12oz can) 2.00

 

Delivery & Takeout - Dinner

Salads

Creamy Caesar Salad with spiced croutons and shaved grana pandano cheese.   11.75
Grilled Shrimp Served Over Fresh Field Greens with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.   21.00
Smoked Salmon And Walnuts Over Baby Spinach with red onions and roasted pear vinaigrette.   19.00
Indian Mahal Chicken Salad with raisins and toasted almonds. served in a crispy papadum cup.   13.95
Grilled Sirloin Steak Salad with romaine lettuce, peppers, onions, cheddar cheese and house dressing.   21.00
Pan-Seared Diver Scallops Over Field Greens with a pancetta-wine vinaigrette.   22.00

Sandwiches

Served With Fries.

Red Pepper Tortilla Wrap with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.   
chicken   15.00
shrimp   17.50
Grilled 8 Oz. Burger On A Roll with fresh garden greens, tomato, onions, and crispy fries.   12.95
Roasted Pepper, Portobello Mushroom On Ciabatta with fresh mozzarella, sautéed onions and sun-dried tomato ketchup.   15.00
Grilled Steak Sandwich with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.   16.95

Pastas

Available From 4pm.

Penne With Chicken, Asparagus & Roasted Eggplant with house-made marinara sauce.   21.00
Rigatoni With Fresh Mozzarella in spicy chipotle pink sauce.   19.00
Italian Sausage, Beef & Chicken Ravioli with sage cream sauce.   20.00
Farfalle W/ Seasonal Vegetables in a light garlic basil broth.   19.25

Poultry Entrees

Available From 4pm.

Grilled Chicken Breast with whipped potatoes, seasonal vegetables and mushroom-rosemary cream sauce.   23.00
Classic Chicken Pot Pie with puff pastry crust.   18.00
Roasted Half Chicken with a shiitake mushroom and brandy glaze, mashed potatoes and baby bok choy.   24.00

Meat Entrees

Available From 4pm.

Roasted Filet Mignon served with a cabernet-rosemary reduction, garlic mashed potatoes and vegetables.   33.00
Grilled 12 Oz. Steak with garlic whipped potatoes & seasonal vegetables.   29.00
Shepherd`s Pie with hearty beef and vegetable stew, topped with whipped potatoes.   18.00
Grilled Pork Tenderloin With Mushroom-Teriyaki Glaze served with asparagus risotto.   28.00
Black Angus Rib Eye Steak with au poivre sauce, rosemary roast potatoes & baby bok choy.   31.00

Seafood Entrees

Available From 4pm.

Bamboo Steamed Salmon dusted with shichimi, served with ginger soy sauce and seasonal vegetables.   26.50
Pepper Grilled Yellow Fin Tuna served with wasabi mashed potatoes and asian vegetables.   29.00
Grilled Salmon With Cilantro Coconut Risotto with chipotle barbecue sauce.   26.95
Roasted New England Cod with a pan chowder of potatoes, corn, smoked bacon, shallots, and cream.   26.50
Penne With P.E.I. Mussels, Shrimp & Scallops with seasonal vegetables   27.00

Vegetarian Entree

Available From 4pm.

Fresh Garden Vegetables Simmered In Thai Coconut Curry Broth with soba noodles.   19.25

Beverages

Soda pepsi, diet pepsi  (12oz can) 2.00

 

Jack's Restaurant & Bar
147 W 40th St
Btwn 7th Ave & Broadway
(212) 869-8300
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer