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Jack's Restaurant & Bar

  • $
  • American, Eclectic & International
  • 147 W 40th St, New York 10018 40.754787 -73.987353
  • (Btwn 7th Ave & Broadway)
  • click map to interact
  • (212) 869-8300
  • 0

Bar Menu Tapas

Bar Tuna Sashimi With Japanese seaweed salad, sushi rice and wasabi aioli.    13.00
Bar Fresh Fried Mozzarella With marinara sauce.    10.25
Bar Lamb, Curry and Mint Empanadas With chipotle aioli.    11.25
Bar Spinach Corn and Manchego Cheese Empanadas With cilantro dipping sauce.    11.25
Bar Tuna Carpaccio Crusted with black and white sesame seeds.    13.00
Bar Crispy Thai Chicken Spring Rolls With sweet chili sauce.    10.95
Bar Chicken Quesadilla With mushroom, jack cheese and salsa fresco.    12.00
Bar Grilled Chorizo, Manchego Cheese and Tomato Served on warm naan bread.    12.00
Bar Grilled Portobello Mushroom, Tomato and Fresh Mozzarella Napoleon With balsamic vinaigrette.    10.95
Bar Chicken Satay With spicy peanut sauce.    10.75
Bar Bamboo Steamed Vegetable Dumplings With soy dipping sauce.    10.25
Bar Grilled Single Rack of Lamb With blue cheese fondue.    14.25
Bar Margarita Flatbread Fresh mozzarella cheese, tomato and basil over a toasted naan bread.    10.25
Bar Crispy Calamari Tamarind With onion and tomato.    10.95
Bar Spicy Chipotle Tomato Steamed Mussels     10.50
Bar Pan Crisped Crab Cake With cilantro, mustard aioli and rice paper.    11.95
Bar Chicken Wings With dipping sauce.    10.75

Bar Menu Tapas Platters

Bar Menu: Choice of 3 Tapas     29.95
Bar Menu: Choice of 4 Tapas     38.95
Bar Menu: Choice of 5 Tapas     48.95

Bar Menu Sandwiches

Bar Basil Tomato Tortilla Wrap With avocado, red onion, roasted peppers, field greens and chipotle aioli.   Chicken 16.75 Steak 18.00 Shrimp 19.50
Bar Grilled 8 oz. Burger On a roll with fresh garden greens, tomato, onion and crispy fries.    14.95
Bar Grilled Steak Sandwich With cheddar cheese, roasted onion and BBQ sauce on a chewy ciabatta roll.    18.95
Bar BBQ Pulled Pork Sandwich Served with slaw, aged cheddar cheese and lettuce on a brioche roll.    17.00
Bar Guacamole and Yucca Chips     10.50

Tapas

Lunch and Dinner Tapas (Available All Day)

Tuna Sashimi With Japanese seaweed salad, sushi rice and wasabi aioli.    16.00
Fried Fresh Mozzarella Classic marinara sauce.    12.00
Lamb Lollipops Lamb chops, blue cheese dressing.    16.00
Crispy Thai Spring Rolls With sweet and spicy dipping sauce.    12.00
Chicken Satay With peanut sauce.    13.00
Tuna Tartare Guacamole, celery leaves, radish salad, yuzu-tamarind ponzu.    16.00
Crispy Calamari Spicy marinara sauce.    15.00
Bamboo Steamed Vegetable Dumplings Ponzu dipping sauce.    11.00
Lamb Empanadas With mint curry.    13.00
Phil's Crab Cakes Cilantro mustard aioli.    14.00
Chicken Wings     13.00
Steamed Mussels     16.00
Lunch Steamed Mussels     14.00
Beer Battered Fish Tacos With mango salsa, sour cream, avocado, and chipotle aioli.    13.00
Chicken Quesadilla With mushrooms, shallots, pepper jack and cheddar cheese, pico de gallo, and sour cream.    11.00
Fried Cheese Curds With ranch dipping sauce.    12.00
Grilled Chorizo and Manchego Cheese With tomato and basil on warm naan bread.    12.00
Grilled Portabello Mushroom, Tomato and Fresh Mozzarella Napoleon With balsamic vinaigrette.    10.95
Grilled Single Rack of Lamb With blue cheese fondue.    14.25
Mac n' Cheese     12.00
Margherita Flatbread With fresh mozzarella cheese, basil and tomato over toasted naan.    10.25
Pan Crisped Crabcake With cilantro, mustard aioli and rice paper.    11.95
Roasted Brussels Sprouts With chopped bacon, lime, and sea salt.    12.00
Spinach and Corn Empanadas With cilantro aioli.    11.25
Tuna Carpaccio With black and white sesame seeds and wasabi aioli.    14.00
Turkey Chili With rice and Southern cornbread.    14.00

Tapas Platters

Tapas Platters

Choice of 3 Tapas     36.00
Choice of 4 Tapas     48.00
Choice of 5 Tapas     55.00

Soup

Lunch Soup

Jack's Signature Beef and Vegetable Soup     7.00
Soup of the Day Soup special changes daily. Please contact restaurant for today's selection.    7.00

Salads

Salads

Kale Caesar Salad With spiced croutons and shaved grana pandana cheese.    13.25
Classic Caesar Salad Romaine hearts, Caesar dressing, togarashi croutons, grana padana.    12.00
Sesame Seed Crusted Tuna over Mesclun Green Salad With avocado, snow peas, grape tomato and a wasabi-ginger vinaigrette.    29.95
Indian Mahal Chicken Salad Raisins and toasted almonds, served in a crispy popadom cup.    15.95
Grilled Shrimp Salad Grilled shrimp served over fresh field greens with roasted cashew, mango slices and cucumbers, tossed with a soy mirin vinaigrette.    22.95
Grilled Sirloin Steak Salad Grilled hanger steak with romaine lettuce, peppers, onion, avocado and chili vinaigrette.    22.95
Cilantro Chicken Salad Cilantro chicken over romaine lettuce with cucumber, grape tomato, avocado, feta cheese and chipotle lime vinaigrette.    22.00
Sesame Crusted Tuna Salad Mixed greens, avocado, snow peas, grape tomatoes, wasabi-ginger vinaigrette.    23.00
Grilled Sirloin Salad Baby arugula, shaved red onions, toasted shaved almonds, crumbled blue cheese, lemon, and extra virgin olive oil.    23.00
Grilled Shrimp Salad Baby mixed greens, roasted cashews, mango, cucumber, soy-mirin vinaigrette.    22.00
Indian Mahal Chicken Salad Field greens, raisins, toasted almonds, crispy poppadom.    19.00
Cilantro Chicken Salad Mixed greens, sliced egg, chopped bacon, grape tomatoes, avocado, cilantro-mint vinaigrette.    20.00
Side Caesar Salad     7.00
Side Jack's House Salad     7.00

Meat

Meat

14 oz. Black Angus Rib Eye Steak Au poivre sauce, rosemary roast potatoes, and bok choy.    36.00
Grilled 12 oz. NY Strip Steak With seasonal vegetables and garlic mashed potatoes.    34.00
Rack of Lamb With a red wine reduction, creamy mashed potatoes and seasonal vegetables.    35.00
Shepherd's Pie With hearty beef and vegetable stew, topped with mashed potatoes.    19.00
Fonzie's Pork Chop Roasted seasonal vegetables, fingerling potatoes, Riesling mustard sauce.    27.00

Seafood

Seafood

Bamboo Steamed Salmon Togarashi dusted, seasonal vegetables, ginger soy sauce.    29.00
New England Cod Pan chowder of smoked bacon, potatoes, corn, shallots and cream.    29.00
Sesame Seed Crusted Yellowfin Tuna With sushi rice, Asian vegetables and wasabi-soy sauce.    31.00
Grilled Salmon With sauteed spinach, mashed potatoes and a mushroom red wine sauce.    29.00
Fish and Chips Beer battered, home made fries, tartar sauce.    21.00
Pan Seared Tuna Loin Sushi rice, Chinese vegetables, wasabi-soy sauce.    31.00

Poultry

Poultry

Grilled Chicken Breast Mushroom chipotle cream sauce, mashed potatoes, steamed vegetables.    21.00
Roasted Half Chicken Charred seasonal vegetables, lemon milk broth.    26.00
Classic Chicken Pot Pie Carrots, peas, puffed pastry.    20.00

Pasta

Vegetarian Coconut Green Curry Seasonal vegetables, tofu, soba noodles.    19.00
Fresh Gemelli Pasta Fresh mozzarella, spicy chipotle, tomato sauce.    16.00
Lobster Ravioli Ricotta, Parmesan, herbs, cream sauce.    23.00
Fresh Fettuccine Pesto, sundried tomatoes, toasted pine nuts.    17.00

Sides

Garlic Mashed Potatoes     7.00
Steamed Vegetables     7.00
Homemade Fries     7.00
Crisp Herb Potatoes     7.00
Side Salad     6.00
Sweet Potato Fries     7.00
Sautéed Mushrooms     7.00
Mashed Potatoes     7.00
Beer Battered Onion Rings     7.00

Lunch Salads

Lunch Salads

Lunch Classic Caesar Salad Romaine hearts, Caesar dressing, togarashi croutons, grana padana.    12.00
Lunch Sesame Crusted Tuna Salad Mixed greens, avocado, snow peas, grape tomato, wasabi-ginger vinaigrette.    21.00
Lunch Grilled Sirloin Steak Salad Baby arugula, shaved red onions, toasted shaved almonds, crumbled blue cheese, lemon, and extra virgin olive oil.    21.00
Lunch Grilled Shrimp Salad Baby mixed greens, roasted cashews, mango, cucumbers, soy-mirin vinaigrette.    20.00
Lunch Indian Mahal Chicken Salad Field greens, raisins, toasted almonds, crispy poppadom.    17.00
Lunch Cilantro Chicken Salad Mixed greens, sliced egg, chopped bacon, grape tomatoes, avocado, cilantro-mint vinaigrette.    18.00
Lunch Field Green Salad With tomato, Grana Padana cheese, cucumber, onion and basil balsamic vinaigrette.    10.75
Lunch Kale Caesar Salad With spiced croutons and shaved Grana Padana cheese.    11.50
Lunch Side Caesar Salad     7.00
Lunch Side Jack's House Salad     7.00

Lunch Sandwiches

Lunch Sandwiches

Lunch Tandoori Chicken Sandwich Mango, cilantro pesto, red onions, yogurt dressing, toasted naan.    17.00
Lunch Grilled Steak Sandwich Caramelized onion, cheddar cheese, ancho chili BBQ sauce.    19.00
Lunch Red Pepper Tortilla Wrap Avocado, red onions, roasted peppers, field greens, chipotle aioli.   With Chicken 16.00 With Shrimp 18.00
Lunch Tuna Burger Ginger mustard glazed, pickled ginger, brioche bun.    19.00
Lunch Smoked Turkey Breast Sandwich Brie, bacon, mixed greens, lingonberry preserve, multigrain bread.    16.00
Lunch All American Burger 8 oz. Jack's special blend, lettuce, tomato, pickle.    14.00
Lunch BBQ Pulled Pork Sandwich With slaw, cheddar cheese and greens on a brioche roll. Served with your choice of side.    17.50
Lunch Basil Tomato Tortilla Wrap With red onion, roasted red peppers, field greens and chipotle aioli. Served with your choice of side.   Chicken 16.25 Steak 18.00 Shrimp 19.25
Lunch Grilled Portobello and Goat Cheese Sandwich With peppers, eggplant and a basil pesto mayo on chewy ciabatta roll. Served with your choice of side.    15.75

Lunch Entrees

Lunch Entrees

Lunch Classic Chicken Pot Pie Carrots, peas, puffed pastry.    18.00
Lunch Bamboo-Steamed Salmon Togarashi dusted, seasonal vegetables, ginger soy sauce.    26.00
Lunch Grilled Chicken Breast Entree Mushroom chipotle cream sauce, mashed potatoes, and steamed vegetables.    19.00
Lunch Vegetarian Coconut Curry Seasonal vegetables, tofu, and soba noodles.    17.00
Lunch Fresh Gemelli Pasta Fresh mozzarella, spicy chipotle tomato sauce.    16.00
Lunch Lobster Ravioli Ricotta, Parmesan, herbs, cream sauce.    21.00
Lunch Shepherd's Pie Hearty beef and vegetable stew, mashed potatoes.    17.00
Fish and Chips Beer battered, home made fries, tartar sauce.    19.00

Brunch (Archived)

Brioche French Toast Served with cream cheese and raspberry jelly.    13.00
Jack's Pancakes Served with maple syrup and topped with fresh cream.    13.00
Bookmaker's Sandwich Grilled 6 oz. filet mignon, sauteed mushrooms and onions on ciabatta, served with hand cut french fries.    17.95
Jack's Brunch Wrap Freshly scrambled eggs with cheddar cheese and sausage, served with herb home fries.    15.75
Three Egg Omelet Served with herb home fries and toasted English muffin.    16.75
Jack's Brunch Burrito Freshly scrambled eggs with jack cheese, pico de gallo and avocado. Served with herb home fries.    15.75
Quiche of the Day Please call for today's selection. Served with mesclun green salad.    15.75
Eggs and English Muffins Two poached eggs over English muffins, topped with hollandaise sauce and served with herb home fries.   Florentine 15.75 Benedict 16.25 Executive 17.00 Royale 17.00
Grilled 9 oz. Sirloin Steak Served with two eggs and hand cut french fries.    18.00

Brunch Sides (Archived)

Bacon     4.00
Herb Home Fries     4.00
English Muffin     4.00
Bagel     4.00
Fruit Cup     4.00

Big Plates (Archived)

Basil Pesto Penne With asparagus, grape tomato and feta cheese.    21.00
Jack's Homemade 3 Meat Ravioli In a sage cream sauce.    23.00
Linguine with Chef's Fresh Seafood Selection With vegetables in a roasted garlic tomato broth.    28.00
Rigatoni with Fresh Mozzarella With spicy chipotle cream sauce.    21.00
Thai Coconut Curry With seasonal vegetables, tofu and soba noodles.    21.50
Penne with Seasonal Vegetables In a roasted garlic and basil broth.    21.00
Jack's Farm-Raised Build Your Own Beef Burger 8 oz. patty with green leaf, tomato, pickle, and homemade fries.    16.00
Jack's Signature Burger 8 oz. patty, Wexford cheddar, mushrooms, green leaf, tomato, pickle, and homemade fries.    18.00
Arugula Pesto Penne Fried Brussels sprout leaves, grape tomatoes, and feta cheese.    21.00
Jack's Homemade 3-Meat Ravioli With sage cream sauce.    20.00
Rigatoni Fresh mozzarella and spicy chipotle cream sauce.    19.00
Beer Battered Fish and Chips New England scrod house made tartar sauce and homemade fries.    19.00
Steamed Salmon Root vegetables, white wine, and lemon.    25.00
Lobster PLT Fresh Maine lobster, pork belly, sun-dried tomato, basil aioli, lettuce, tomato, and fried egg on ciabatta. Served with homemade fries.    27.00
Fried Chicken Sandwich Coleslaw and BBQ sauce on ciabatta. Served with homemade fries.    17.00
Pan-Seared Yellowfin Tuna Orange-tomato broth, potato and fennel cake, and globe carrots toast.    26.00
Pan-Roasted Half Chicken Brussels sprouts, mashed potato, and paisano olive oil.    24.00
Grilled 12 oz. NY Strip Steak Salsa verde, crisp herb potatoes, and brandied mushrooms.    32.00
Shepherd's Pie Hearty beef and vegetable stew with mashed potato.    19.00
Jack's Signature Pot Pie Classic chicken pie with carrots, peas, and a puff pastry.    20.00

Lunch Tapas (Archived)

Lunch Tuna Sashimi With Japanese seaweed salad, sushi rice and wasabi aioli.    12.00
Lunch Fried Fresh Mozzarella With house-made marinara sauce.    10.25
Lunch Tuna Carpaccio Crusted with black and white sesame seeds.    12.00
Lunch Crispy Thai Chicken Spring Rolls With Thai chili sauce.    10.95
Lunch Chicken Quesadilla With mushrooms, shallots, jack cheese, sour cream and pico de gallo.    10.75
Lunch Grilled Portobello Mushroom With tomato and fresh mozzarella Napoleon with balsamic vinaigrette.    10.95
Lunch Chicken Satay With spicy peanut sauce.    10.75
Lunch Grilled Chorizo and Manchego Cheese With tomato and basil on warm naan bread.    11.00
Lunch Steamed Mussels In a chipotle cilantro broth with garlic bread.    10.50
Lunch Bamboo Steamed Vegetable Dumplings With soy dipping sauce.    10.25
Lunch Crispy Calamari Tamarind With onion and tomato.    10.95
Lunch Pan-Crisped Crab Cake With cilantro, mustard aioli and rice paper.    11.95
Lunch Margherita Flatbread With fresh mozzarella cheese, basil and tomato over toasted naan.    10.25
Lunch Spinach and Corn Empanadas With cilantro aioli.    11.25
Lunch Lamb Empanadas With mint curry and a side of chipotle aioli.    11.25
Lunch Grilled Single Rack of Lamb With blue cheese fondue.    14.25

Lunch Tapas Platters (Archived)

Lunch 3 Tapas Platter Your choice of 3 tapas.    29.95
Lunch 4 Tapas Platter Your choice of 4 tapas.    39.95
Lunch 5 Tapas Platter Your choice of 5 tapas.    49.95

 

Jack's Restaurant & Bar
147 W 40th St
Btwn 7th Ave & Broadway
(212) 869-8300
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