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Jack

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Bistro - Bar
  • $$$
  • American (Traditional), French, Bistro
  • 80 University Pl, New York NY10003 40.733521 -73.993493
  • (At 11th St)
  • google maps Subway Directions
  • Phone: (212) 620-5544

Lunch

Appetizers

Onion Soup rice beef and chicken stock, with a gruyere garlic crouton   6.95
Herbed Spinach Dip warm spinach, cheese and herb puree, served with homemade assorted bread chips   8.95
Jack's Frites cone of our fresh, hand-cut frites, served with dijon and harissa dipping sauces   5.95
Sweet Frites cone of sweet potato frites, with dijon & harissa sauces   6.95
Mesclun, Vegetable, Apple Salad julienned jicama, carrots, pickled onions, diced apples on baby greens with a balsamic vinaigrette   6.95
with goat cheese croutons add   2.00
Chilled Steamed Artichoke served with a dijon aioli   8.95
Mini Crab Cakes fresh lump crabmeat cakes, pan fried, sauce remoulade   9.95
Fried Calamari cornmeal-crusted fried calamari, with a chipotle tomato sauce   9.75

Entrees

Steak Frites grilled hanger steak with jane's marinade, served with pepper cognac sauce and frites   19.95
Mac And Cheese classic: elbow macaroni in a rich, creamy blend of cheeses, plus panko crust, ham, bacon or sausage   12.95
add   3.00
Grilled Brook Trout grilled marinated trout fillet, served with a country rice blend, pecans, apple, dried cherry and a smoky, maple vinaigrette   15.95
Prince Edward Island Mussels heaping bowl of steamed peis, with a choice of broth:   15.50
Provencal Tomato & Garlic, White Wine & Garlic, Chorizo    

Weekly Dinner Specials

Monday all you can eat mussels   15.95
Tuesday wine special - featured wine  gls 4.00
Wednesday wine discovery - all bottles 25% off   
Thursday dessert night - all desserts half off (with entree)   
Fri & Sat 1 lb lobster paella   24.95
cocktails (house brands)   5.00
Sunday "light night" - two appetizers   15.00
with wine   18.00

 

Express Lunch Board $10

Fresh And Fast. Entree With Choice Of Frites, Salad, Soup, Plus Soft Drink

Add A 2nd Express Side For $3

Sandwiches

Jack Burger grilled 1/2 lb certified natural beef on a parker house roll   
cheese, bacon, mushroom add  ea 1.50
Fresh Turkey Club fresh roast turkey breast, bacon, lettuce, tomato, homemade mayo on 7-grain bread   
Grilled Bacon, Cheddar, Tomato bacon, sharp cheddar and tomato on 7-grain bread   
Tuna Salad Sandwich the classic - but made better with fresh yellow fin tuna, served on 7-grain bread   
Spicy Pulled Chicken Sandwich with onions and melted cheddar cheese, on a garlic focaccia roll   
Scrambled Egg Quesadilla scrambled eggs, gruyere & bacon in a flour tortilla, with salsa on the side   
Ham & Brie sliced black forest ham brie butter on baguette   
Chicken Quesadilla grilled chicken, black bean puree, monterey jack cheese in a grilled flour tortilla   
Chicken Parmigiana Sandwich breaded chicken cutlet with tomato sauce and mozzarella on a garlic focaccia roll   
Grilled Fish Sandwich mahi mahi with ginger sesame dressing and grilled onion, served on a garlic focaccia roll   
Brisket Sandwich fork-tender, braised brisket, served with gravy, cranberry, horseradish relish, a toasted parker house roll   
Crabcake Sandwich fresh lumpmeat crabcake with tomato and homemade remoulade sauce, served on a parker house roll   

Salads

Curried Chicken Salad freshly roasted chicken breast with raisins, apples, onions in a curry mayonnaise, with frisee, fresh apple slices and toasted 7-grain bread   
Grilled Chicken Salad chicken breast, apples, walnuts, brie, mesclun, with an apple cider vinaigrette   
Vegetable Salad fresh roasted beets, roasted red pepper, green beans, tomatoes and warm halloumi sheep's milk cheese, served with a lemon vinaigrette   
Caesar Salad romaine, radicchio and red leaf lettuce, served with croutons, a parmesan crisp and caesar dressing   

Homemade Crepes

Fresh Mushroom And Ricotta Cheese    
Ham And Cheese    
Chicken And Spinach    
Cinnamon Apple    

Organic Cage-Free Eggs

Omelette With Choice Of 2 Fillings american, brie, cheddar, goat or gruyere cheese: ham, bacon, mushrooms, sauteed onions, peppers, spinach, tomatoes   
addti fillings  ea 1.50

Salads

Cobb Salad freshly roasted turkey, bleu cheese, bacon, eggs, tomatoes and avocado on romaine and iceberg lettuce with sherry vinaigrette   15.95
Micoise Salad sauteed tuna with herbs, red potatoes, string beans and hard boiled eggs, on mesclun, with a mustard vinaigrette   16.95
Hanger Steak Salad grilled marinated hanger steak, roasted beets and shaved parmesan, over mesclun with a balsamic vinaigrette   15.95
Scallop Salad sauteed sea scallops with bacon, fresh papaya and walnuts, served on mesclun with a papaya vinaigrette   16.95
Caesar Salad romaine, radicchio and red leaf lettuce, served with croutons, a parmesan crisp and homemade caesar dressing   
with grilled chicken   15.75
with grilled shrimp   16.75

Cheddar Bread Basket

For The Table try a basket of our warm, cheddar-topped brioche pull apart rolls sm 2.50lg 4.00

 

Dinner

Appetizers

Mac And Cheese the classic: elbow macaroni and a blend of cheeses, topped with a panko crust   5.95
Jack's Frites cone of our fresh, hand-cut frites, served with dijon and marissa dipping sauces   5.95
Sweet Frites cone of crispy sweet potato frites, served with dijon and harissa dipping sauces   6.95
BBQ Baby Back Ribs aromatic, meaty, tender. with homemade smoky barbecue sauce   8.95
Prince Edward Island Mussels steamed with a choice of broth   8.95
Provencal Tomato    
Garlic & White Wine    
Smoky Chorizo    
Fried Calamari cornmeal-crusted calamari served with a chipotle tomato sauce   9.95
Fried Calamari Add   3.00(dinner) 20.00
Herbed Spinach Dip warm spinach, cheese and herb puree, served with assorted homemade herbed chips   9.95
Herbed Spinach Dip Add   3.00dinner 20.00
Iceberg Wedge served with our homemade chunky blue cheese dressing, garnished with diced tomatoes   6.75
Onion Soup rich beef & chicken stock and a melted gruyere and garlic crouton   6.95
Mesclun, Vegetable, Apple Salad julienned jicama, carrots, pickled onions, diced apples served on baby greens with a balsamic vinaigrette   6.95
with goat cheese croutons add   2.00
Fried Zucchini lightly breaded and fried, served with a chipotle tomato sauce   6.95
Mini Crab Cakes fresh lump crabmeat cakes pan fried, served with remoulade sauce   9.95
Mini Crab Cakes Add   3.00dinner 20.00
Dip Trio three vegan dips: eggplant, white bean and basil, black bean served with a basket of grilled pita   9.95
Dip Trio Add   3.00dinner 20.00
Nachos tower of tortilla chips with melted monterey jack and cheddar cheese, fresh salsa, fresh guacamole, sour cream, sliced jalapenos   9.95
Nachos Add   3.00dinner 20.00

Cheddar Bread Basket

For The Table try a basket of our warm, cheddar-topped brioche pull apart rolls sm 2.50lg 4.00

Entrees

Boneless Chicken Scarpiello slices of grilled chicken breast with italian sweet sausage, roasted peppers and potatoes in a lemon oregano olive oil sauce   15.95
Roast Turkey With All The Trimmings freshly roasted turkey breast with mashed potatoes, sweet potatoes, stuffing, string beans, cranberry sauce and gravy   15.95
Roasted Organic Chicken half chicken marinated in garlic, herbs and lemon, rosemary bread pudding and vegetable of the day   16.95
Grilled Pork Chop hearty 8 oz. chop, served with a mango and papaya compote, mashed potatoes and vegetable of the day   17.95
Schnitzel fried, breaded pork tenderloin, dill and sour cream cucumber salad and frites   17.95
Boneless Short Ribs Of Beef braised and served in a ruby port wine sauce with dried plums, served with mashed potatoes and vegetable of the day   18.95
Steak Frites grille hanger steak with jane's marinade, served with a pepper cognac sauce and frites   19.95
Steak Frites Add   5.00dinner 20.00
Kansas City Strip Steak 16 oz. dry-aged bone-in strip steak, served with truffle oil mashed potatoes and vegetable of the day   30.00
Kansas City Strip Steak Add   10.00dinner 20.00
Mac And Cheese the classic: elbow macaroni in a rich creamy blend of cheeses, plus a panko crust. ham, bacon or sausage   13.95
add   3.00
Four Cheese Ravioli creamy four cheese ravioli topped with julienned zucchini, sage oil and tomato confit   15.95
Brooklyn Sunday Dinner pork rib, meatball and sweet italian sausage, served in a hearty tomato sauce over penne   16.95
Grilled Brook Trout grilled marinated trout fillet, served with a country rice blend with pecans, apple and dried cherry and a smoky, maple vinaigrette   17.95
Prince Edward Island Mussels heaping bowl of steamed peis, with a choice of broth:   16.95
Provencal Tomato & Garlic    16.95
White Wine & Garlic    16.95
Smoky Chorizo    16.95
Cheese Fondue classic emmenthal cheese and white wine fondue, served with crusty bread cubes, tomatoes, carrots, and apples   16.95
Organic Scottish Salmon sauteed salmon filet served with a champagne risotto, dried cranberries and a port wine reduction   18.95
Organic Scottish Salmon Add   5.00dinner 20.00
Sauteed Sea Scallops And Shrimp served with a roasted corn puree and sauteed zucchini   19.50
Sauteed Sea Scallops And Shrimp Add   5.00dinner 20.00

The Lighter Side

Jack Burger grilled 1/2 lb. certified natural beef on a parker house roll, served with our fresh, hand-cut frites and mesclun with balsamic vinaigrette   12.95
cheese, bacon, mushroom, onions add't'l  ea 1.50
Cobb Salad fresh roast turkey breast, bleu cheese, bacon, hard-boiled eggs, tomatoes and avocado on romaine and iceberg lettuce with a sherry vinaigrette   16.95
Nicoise Salad sauteed tuna, red bliss potatoes, string beans and hard boiled eggs, served over mesclun, with a mustard vinaigrette   16.95
Scallop Salad sauteed sea scallops served on mesclun, with fresh papay, bacon, walnuts and a papaya vinaigrette   16.95
Hanger Steak Salad grilled marinated hanger steak, with fresh roasted beets and shaved parmesan over mesclun with a balsamic vinaigrette   17.95
Grilled Chicken Salad sliced warm chicken breast with apples, walnuts, brie and mesclun, served with an apple cider vinaigrette   15.95
Vegetable Salad fresh roasted beets and roasted peppers, green beans, tomatoes and ham walloumi cheese, served with a lemon vinaigrette   14.50
Chicken Quesadilla grilled chicken, black bean puree, monterey jack cheese in a flour tortilla, served with fresh salsa, sour cream, frites and salad   14.95
Sandwiches On Parker House Roll served with frites and salad   
Spicy Pulled Chicken Sandwich with onions and melted cheddar cheese   13.25
Grilled Fish Sandwich grilled mahi mahi with ginger sesame dressing and grilled onion   14.25
Brisket Sandwich braised, fork-tender, brisket, gravy, cranberry, horseradish relish   14.25

Weekly Dinner Specials

Monday all you can eat mussels   15.95
Tuesday wine special - featured wine  gls 4.00
Wednesday wine discovery night   
Thurs take off with flight night-1/2 pour featured wine per 3 courses:   10.00
Fri & Sat 1 lb. lobster paella cpcltao;s (house)  (5 ccoktail) 24.95
Complimentary Delivery Snack enjoy a box of our homemade shcipe cajun-sliced potato chips with all orders   

"Beat The Winter Blues" Dinner Special $20

Includes The Following

Appetizer    
Entree    
Dessert    
Substitute A House Cocktail Or Glass Of Wine For A Course

 

Weekend Brunch

French Toast $11.95

Orange French Toast orange zest battered brioche bread, served with strawberries, dark chocolate sauce, whipped cream   
Apple And Raisin Bread Pudding French Toast fruity bread pudding battered and served with brown sugar butter and whipped cream   
Gingerbread French Toast brioche bread in a gingerbread batter and served with an apple compote   
Crispy Oatmeal Coated French Toast brioche bread coated with crispy oatmeal and served with a strawberry mash   
Brioche French Toast battered brioche bread served with whipped cream and real maple syrup   

Brunch Specialties

Eggs Benedict served on semolina country bread, with frites and salad.   11.95
Scrambled Egg Quesadilla flour tortilla filled with scrambled eggs, gruyere and bacon, served with salsa and frites   11.95
Organic Cage-Free Egg Omelettes choice of 2 fillings and served with frites and salad: american brie, cheddar, goat, gruyere cheese; ham, mushrooms, onions, peppers, spinach, tomatoes   11.95
additional fillings  ea 1.50
Organic Cage-Free Eggs Any Style served with frites and salad   9.25
Organic Cage-Free Egg Any Style with applewood smoked bacon or maple sausage   11.75
Organic Cage-Free Eggs Any Style with steak   12.95
Organic Oatmeal, Granola, Apples, Raisins organic oatmeal with granola, fresh sauteed apples and raisins   8.75
Mac And Cheese classic mac and cheese   13.25
bacon, maple sausage, ham add   3.00
Fresh Homemade Crepes - Mushroom two crepes with sauteed mushrooms and ricotta cheese   11.50
Fresh Homemade Crepes - Ham And Cheese two crepes with ham, herbs and a blend of cheeses   12.50
Fresh Homemade Crepes Chicken And Spinach two crepes with roast chicken and sauteed spinach and ricotta   12.95
Fresh Homemade Crepes - Cinnamon Apple two crepes with fresh apples, raisins and toasted oat crumble   8.25
Steak Frites grilled hanger steak with lane's marinade and served with pepper cognac sauce and frites   19.95
Fondue classic melted emmenthal cheese with white wine, served with crusty bread, vegetables and fruit   16.95
Yogurt & Fresh Fruit Platter organic yogurt and seasonal fruit served with an oat scone   11.95
Bloody Marys And Mimosas $3

Appetizers

Onion Soup rich beef, onion stock, with a melted gruyere and garlic crouton   6.95
Mesclun, Vegetable And Apple Salad julienned jicama, carrot, onions, diced apples and mixed baby greens with a balsamic vinaigrette   6.95
with goat cheese croutons   8.95
Herbed Spinach Dip warm spinach, cheese and herb puree with assorted bread chips   8.95
Dip Trio 3 vegan dips: eggplant, white bean and basil, black bean, served with grilled pita   8.95
Jack's Frites heaping cone of our fresh, hand-cut frites, with dijon and harissa sauces   5.95
Nachos tower of chips with melted monterey jack, and cheddar cheese, salsa, guacamole, sour cream, jalapenos   8.95

Salads

Curried Chicken Salad fresh roast chicken breast with raisins, apples, onions in a curry mayonnaise, served on frisee, with toasted 7-grain bread   13.95
Grilled Chicken Salad chicken breast, apples, walnuts and brie on mesclun, with an apple cider vinaigrette   15.95
Hanger Steak Salad grilled marinated hanger steak, roasted beets, shaved parmesan, on mesclun with balsamic vinaigrette   15.95
Nicoise Salad sauteed tuna, potatoes, green beans, eggs, mustard vinaigrette   16.95
Scallop Salad sauteed sea scallops served on mesclun, with bacon, fresh papaya, walnuts and a fresh papaya vinaigrette   16.95
Caesar Salad romaine, radicchio, red leaf, cheese, croutons & a parmesan crisp   105.00
with chicken   15.75
with shrimp   16.75
Cobb Salad fresh roast turkey, bleu cheese, bacon, eggs, tomatoes and avocado on romaine and iceberg lettuce with sherry vinaigrette   15.95

Cheddar Bread Basket

For The Table try a basket of our warm, cheddar-topped brioche pull apart rolls sm 2.50lg 4.00

Sandwiches

Served With Frites And Salad

Jack Burger grilled 1/2 lb. certified angus beef hamburger on a parker house roll   12.95
cheese, bacon, mushroom  ea 1.50
Ham & Brie Sandwich sliced black forest ham & brie with butter, on a parker house roll   12.25
Pulled Chicken Sandwich with onions and melted cheddar cheese on a parker house roll   12.95
Chicken Parmigiana Sandwich breaded chicken cutlet with tomato sauce and mozzarella on a toasted garlic focaccia roll   12.95
Grilled Fish Sandwich fish of the day, grilled and served with ginger sesame dressing and grilled onion. served on a parker house roll   12.95
Brisket Sandwich braised brisket, gravy, cranberry, horseradish relish, served on a parker house roll   12.95

Children's Menu

Under 11

French Toast choice from french toast menu   6.95
Pasta with butter, olive oil or marinara   6.95
Scrambled Organic Eggs served with frites   4.95

Sides

Applewood Smoked Bacon Or Maple Sausage    4.95
Granola    3.95
Croissant Or Oat Scone    3.25

Weekly Dinner Specials

Monday all you can eat mussels   15.95
Tuesday wine special - featured wine  gls 4.00
Wednesday Wine Discovery - All Bottles    
Thursday desserts half off (with entree)   
Friday house cocktails   5.00
1 lb lobster paella   24.95
Saturday "Group Night" 6 guests or more: appetizers 1/2 off (with entree)   
Sunday "Light Night" two appetizers   15.00
with wine   18.00

 

Jack
80 University Pl
At 11th St
(212) 620-5544
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