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Jack The Horse Tavern

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  • $$$
  • American (New), Gastropub
  • 66 Hicks St, Brooklyn NY11201 40.6998743 -73.9936826
  • (At Cranberry St)
  • google maps Subway Directions
  • Phone: (718) 852-5084

Dinner

Appetizers

Grilled Octopus grilled bacon, frisée, upland cress, radishes & orange   11.00
Red Oak, Lollo Rosso & Green Leaf Lettuces, herbs, maytag blue cheese, late harvest riesling vinaigrette, rosemary croutons &red plum   9.00
Crispy Oysters seaweed salad, lemon confit & sweet chili sauce   11.00
Charcuterie Plate our country pâté, bresaola, prosciutto, chorizo, pickles, dijon mustard, & warm baguette   10.00
Smoked Brook Trout Salad, Warm Fingerling Potatoes, Toasted Almonds, Red Grapes with a crème fraiche & horseradish vinaigrette   10.00
Macaroni & Cheese cavatappi, smoked gouda & fontina   9.00
Red & Candy Cane Beets marinated in walnut oil & cabernet vinegar, with arugula & pistachio crusted goat cheese   9.00

Entrées

Slow Roasted Long Island Duck Breast with farro, fennel & sorrel salad, cabernet vinaigrette & pickled blueberries   24.00
Grilled Pork Rib Chop, Chive Mashed Potatoes & Braised Greens with a maple, bacon & gooseberry relish   22.00
Baked Nova Scotia Halibut with sea beans, salsify, black beluga lentils & roasted fish fumet   25.00
Wild Alaskan King Salmon with pearl couscous, braised greens & romesco   25.00
Herbed Free Range Chicken Breast, Lemon Scented Crushed Yukon Gold Potatoes, Summer Beans    21.00
Pan Roasted Diver Scallops, Red Quinoa, Grilled Runner Beans & Olive Caramel    25.00
The ‘Sokota’ Burger on toasted ciabatta with asiago cheese, french fries, side of pickled red onions   16.00
Pizzetta, Individual Grilled Pizza Du Jour    14.00
Hanger Steak, Roasted Rosemary Fingerling Potatoes balsamic red onions, side of horseradish crème fraiche   25.00
Big Bowl Of PEI Mussels with toasted country bread & herb french fries   18.00

Sides $6

French Fries    
Summer Beans    
Roasted Cauliflower    
Cheddar-Bacon Grits    
Roasted Brussels Sprouts & Radishes    
Crushed Yukon Gold Potatoes    

 

Brunch

Starters

Smoked Trout Salad warm fingerling potatoes, red grapes, apples, almonds, & crème fraiche vinaigrette   10.00
Home-Made Granola almonds, hazelnuts, oats, sesame seeds, pepitas, dried & fresh fruit, organic yogurt   8.00
Spinach, Frisee & Amaranth Salad pickled watermelon, goat cheese, pine nuts & watermelon vinaigrette   9.00
Scone Plate & Jams    6.00
Sunday Special Muffins   (for 2) 4.00

Eggs

We Only Use Organic Eggs

Omelets choose from pesto, fontina, sun dried tomato, grilled vegetables & goat cheese, ham, smoked gouda & brussels sprout leaves   11.00
Eggs Orleans poached eggs, fried oysters, artichokes & hollandaise on house-made english muffins, with mache & radishes   14.00
Red Flannel Hash poached eggs, corned beef, roasted beets, potatoes & toast   12.00
Royal Eggs baked eggs with goat cheese, sun dried tomatoes, pesto & toast   11.00
with prosciutto or bacon   12.00
Eggs Any Way 2 eggs any way you like them with red bliss potatoes & mache salad   9.00
Chef’s Sunday Crepes with a soft cooked egg   12.00

Grill

Jack’s Cheeseburger With Bacon choice of gruyere, vermont cheddar, or maytag blue cheeses & fries   15.00
beefsteak tomato  add 1.00
Steak & Eggs grilled hanger steak, eggs any way, red bliss potatoes   17.00

Griddle

Pancakes warm maple syrup & whipped butter   11.00
buckwheat pancakes   12.00
with blueberries  add 1.00
Big Brioche French Toast warm maple syrup & butter   11.00
with blueberries add   1.00

Sandwiches

Fried Shrimp On Ciabatta with avocado, bacon, smoked paprika mayonnaise & greens   13.00
Monte Christo french toast, ham, gruyere cheese, strawberry jam & fries   10.00
Big Breakfast Burrito eggs, chorizo, spanish rice, queso blanco, salsa verde & side of sour cream   12.00

Sides

Red Flannel Hash    6.00
Bacon, Bacon, Bacon    5.00
Our Spiced Pork Sausage Patties    6.00
Red Bliss Potatoes crushed & fried   5.00
Toast seven grain, rye, or brioche   3.00
Eggs, Many Kinds Of Eggs   ea 3.00

Sparkling

Bellini white peach puree topped with prosecco   8.00
Mimosa fresh orange juice & prosecco   8.00
Aperol Royale aperol, lemon juice, sugar, & prosecco   9.00
Behind The Knees gin, elderflower, citrus juice,& prosecco   10.00

Bloody

16oz.

Classic Bloody Mary vodka with celery stick   10.00
Red Snapper gin with diced cornichons   11.00
Bloody Maria tequila with a celery salt rim   12.00
JtH Bloody cucumber infused vodka, pickled red pepper, pickled beets, cucumber stick, dill   14.00

Beers On Tap

20oz Pints

Avery IPA colorado   7.50
Six Point Brownstone Ale red hook   7.50
Kelso Pilsner brooklyn   7.00
Captain Lawrence Pale Ale new york   7.00
Ommegang Belgian Pale Ale new york   7.00
Peak Summer Session vermont   6.50

 

Wines By The Glass

Cava - Juvé Y Camps sparkling, 2005, spain   11.00
Parallele 45 rose, 2009, france   8.00

Whites

Chardonnay, Chamisal 2008 central coast, ca   9.00
Verdicchio, Lucchetti 2010, italy   10.00
Sauvignon Blanc, Wither Hills 2010, new zealand   9.00
Pinot Gris, Solena 2007, oregon   11.00

Reds

Petite Sirah, Line Shack 2009, san antonio valley   10.00
Malbec, Nieto Reserva 2009, mendoza   8.00
Pinot Noir, Castle Rock Reserve 2009, russian river valley   11.00
"The Cab" 2007, yountville   10.00
Tempranillo, Castilo De Almansa 2006, spain   10.00

 

Spirits

Gin

Tanqueray    8.00
Boodles    9.00
Bombay Sapphire    9.00
Plymouth    9.00
Hendrick’s    10.00
Hayman’s Old Tom    9.00
Bols Genever    10.00
Death’s Door Gin    9.00
Genevieve    10.00
Ransom Old Tom Gin    12.00

Tequila & Mezcal

Herradura Silver    10.00
El Jimador blanco   8.00
reposado   8.00
Siembra Azul blanco   8.00
reposado   10.00
anejo   10.00
Gran Centenario plata   10.00
añejo   12.00
Partida blanco   16.00
reposado   18.00
añejo   21.00
Illegal Mezcal    20.00

Rum

The Scarlet Ibis    9.00
Barbancourt 4 Year    8.00
Flor De Cana    8.00
Appleton Estate V/X    8.00
Clement Rhum Agricole VSOP    13.00
Clement Premiere    10.00
Kraken Spiced Rum    9.00
Cruzan 151    9.00
Goslings Dark Seal    8.00
Rhum J.M. VSOP    16.00
Smith & Cross Navy Strength    10.00

Bourbon, Rye & Whisk(e)y

Makers Mark    9.00
Bulleit    9.00
Buffalo Trace    8.00
Baker’s    16.00
Elijah Craig 12 Year    8.00
Eagle Rare 10 Year    9.00
Van Winkle 10 Year    12.00
Van Winkle 12 Year, Lot ’B’    13.00
Old Potrero    18.00
Four Roses Single Barrel    12.00
Wild Turkey Rare Breed    12.00
Rittenhouse Rye    8.00
Redbreast 12 Year    15.00
Sazerac Rye    8.00
Michter’s Single Barrel Rye    12.00
Hudson Valley corn whiskey   17.00
manhattan rye   21.00
Death’s Door Whisky    10.00
Stranahan’s Colorado Whiskey    16.00
Hirsch small batch bourbon   10.00
20 year canadian rye   16.00
reserve corn whiskey   10.00

Single Malt Scotch

Laphroaig 10 Year    11.00
Macallan 12 Year    11.00
Dalmore 15 Year    18.00
Springbank 10 Year    15.00
Auchentoshan 12 Year    14.00
Balvenie 15 Year    18.00
Isle Of Jure 16 Year    14.00
Bruichladdich Rocks    12.00

Port

Ramos Pinto, Ruby Port    7.00
Cockburns, 20 Year Tawny Port    14.00
Fonseca, 20 Year Tawny Port    13.00
Smith Woodhouse, LBV    8.00
Pedro Ximenez, Jerez Sherry    8.00

Cordial & Brandy

Hennessy VS    10.00
Pierre Ferrand Cognac    15.00
Daron Calvados Fine    8.00
Laird’s Applejack    8.00
Luxardo Grappa    8.00
Pisco    8.00
Germain Robin XO    26.00

Digestif & Aperitif

Fernet Branca    10.00
Campari    7.00
Aperol    7.00
Luxardo Bitter    7.00
Carpano Antica    7.00
Chartreuse    9.00
Pernod Pastis    7.00
Pimms No. 1    7.00
Amaro Nonino    8.00
Luxardo Amaro Abano    7.00
Ramozzotti Amaro    7.00
Lillet    7.00
Muscat De Frontignan    10.00

 

Wine

Sparkling

Cava Reserva De La Familia Brut, Juve Y Camps, 2005, Spain fresh like spring, clean & snappy, scents of pear, apple & white peach  11.00 41.00
Prosecco, Lellé, NV, Italy delicate bouquet with notes of fresh fennel & ripe fruit   37.00
Chardonnay, Blanc De Blanc, Wölffer Estate, 2006, Sagaponack, NY ripe with vibrant acidity, playful lush fruit with great minerality   63.00
Champagne, Louis Roederer, NV, Remis, France light & lively, beautifully balanced with an elegant texture   89.00
Pinot Noir, Hillinger, "Secco", NV, Austria velvety red berry fruit with a crisp acidity   47.00

White

Soave, Ca’ Foscari, 2008, Italy floral bright and crisp with a steadied nuttiness   28.00
Sauvignon Blanc, Glazebrook, 2009, New Zealand juicy pear, off-dry, hint of lime scent - excellent long finish  9.00 33.00
Chenin Blanc, Champalou, 2008, Vouvray pale yellow with floral notes, apple, cream & citrus lead to a lively finish   42.00
Gentil, "Hugel", 2009, Riquewihr, Alsace agreeably aromatic, bouquet of peach, citrus & rose - refreshing finish  8.00 31.00
Cotes Du Rhone, Belleruche, 2009, France young & fresh with rounded acidity - a wine that wants to be discovered   29.00
Chenin Blanc, Domaine Sylvain Gaudron, 2008, Vouvray roundness & fruit are in harmony with slight acidity  10.00 37.00
Verdejo, Bodegas Montebaco, 2009, Rueda, Spain zesty white pepper & crisp lemon finish, clean & with good length   39.00
Chardonnay, Domaine Alfred, Chamisal Vineyards, 2009, CA fresh pineapple & lemon zest are followed by golden apple & white peach  9.00 35.00
Verdicchio, Lucchetti, 2010, Italy seductively brilliant, creamy palate ¿ notes of smoke and stone fruit  10.00 38.00
Burgundy, Macon-Vergisson "La Roche", 2009 France melon, peach, & pear make this impeccably balanced & approachable   48.00
Dry Riesling, Reserve, Hermann J. Wiemer, 2008, Finger Lakes, NY apricot & peach flavors with bright acidity - this wine says refreshing   52.00
Pinot Gris, Solena 2009, Mcminnville, OR provocative & lush with apricot, pear, red apple, crisp citrus finish  11.00 42.00
Chardonnay, J Vineyards, 2008, Russian River Valley, CA senses are aroused by toasted almond, vanilla, & lemon - seamless on the palate   60.00
Chardonnay, Grgich Hills Estate, 2007, Napa Valley, CA elegance abounds in mike grgich’s flagship chardonnay - hints of lemon zest & honey will transport you, certified biodynamic   77.00

Rose

Rosé, Regaleali " Le Rose", 2009, Sicily, Italy deep pink with a rich, persistent & refreshing acidity  8.00 29.00
Rosé, Parallele 45 2010, Jaboulet Aine, Cote Du Rhone, France sunrise pink, delicious & dry with a strawberry scent & crisp finish   34.00
Rosé, Diamarine "Cuvée Spéciale", 2010, France bright & light on the palate with nice berry bouquet   32.00

Red

Beaujolais, Chateau De Pizay, 2009, Burgundy, France light on the palate with a bright acidity, subtle oak gives way to red cherry   29.00
Mencia, Luna Beberide, Bierzo, Spain soft tannins backed by a touch of char & vanilla   37.00
Barbera, La Nunsio, 2008, Piemonte, Italy fine floral & blackberry bouquet, earthy with red berries   34.00
Malbec, Nieto Reserva, Senetiner , 2009, Mendoza, Argentina big fruity flavors - strong finish  8.00 30.00
Pinot Noir, Castle Rock Reserve, 2009, Russian River Valley, CA medium bodied with layers of plum, cherry, and oak - silky tannins  11.00 42.00
Merlot, Duckhorn Vineyards, Decoy, 2008, Napa Valley, CA nicely fruited with black cherry and plum, diverse and rounded tannins   56.00
Cotes Du Rhone, Château Du Trignon, 2007, France succulent, meaty, smoky - a twist of spice at the finish   40.00
Cabernet Blend, Chateau Preuillac "De Esprit", 2005, France smoky black fruit with a plush texture   45.00
Cabernet Sauvignon, "The Cab", 2007, Yountville, CA rich, dark fruit, full- bodied - it’s in the name  10.00 37.00
Pinot Noir, Cuvee Margot, Loivier Leffaive, 2006, Bourgogne, France classic pinot perfume with an elegant rush of cherry & spice   52.00
Cain Cuvée Nv7, Napa Valley, CA a classic old-world blend, complex and well-balanced with chewy tannins   64.00
Mourvedre Or Tempranillo, Castillo De Almansa, 2006, Spain rustic blend of darker ripe fruits - an earthy, leathery edge  10.00 38.00
Pinot Noir, Belle Glos "Meiomi", 2009, CA from the makers of caymus comes the new benchmark of pinot noir   49.00
Bordeaux, Chateau De Parenchere, 2007, France medium-bodied with a sustained finish of dark fruits & a touch of cinnamon   46.00
Westside Red, "Troublemaker ", Austin Hope Vineyards, N.V., CA deep aromas of blackberry & cherry evolve into a complex bouquet   60.00
Tempranillo, Emina, 2007, Ribera De Duero, Spain an intense nose with stewed fruit, oak & roasted nuts   44.00
Petite Sirah, Line Shack, 2009, San Antonio Valley, CA lush deep fruit with a seductive finish  10.00 38.00
Zinfandel, Seghesio, 2008, Sonoma County, CA lush velvety mouth feel interwoven with spicy undertones   50.00
Cabernet Sauvignon, Rombauer Vineyards, 2006, Napa Valley, CA intricately woven black fruit give way to nicely composed tannins   68.00
Nebbiolo, Nada Fiorenzo, Barbaresco, 2005, Piedmont, Italy rose and anise scented aromatics with deep cherry and orange peel   82.00
Zinfandel Blend, Ridge Vineyards, 2007, CA ripe nose of raspberry, plum and pepper with integrated tannins   75.00
Cabernet Sauvignon, Heitz Cellar, 2005, Napa Valley, CA fine-grained tannins, vanilla, spice, and ripe currants   87.00
Nebbiolo, Cordero Di Montezemolo, Barolo, 2005, La Morra, Italy dramatic weave of floral & spice, licorice, cherries, & cacao   78.00
Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley, CA supple, harmonious, graceful and polished. shows a pretty flash of toasty oak, with ripe currant & floral berry fruit  (dbl magnum) 450.00

 

Jack The Horse Tavern
66 Hicks St
At Cranberry St
(718) 852-5084
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