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Jack The Horse Tavern

  • $
  • American (New), Cocktails, Gastropub
  • 66 Hicks St, Brooklyn 11201 40.699959 -73.993713
  • (At Cranberry St)
  • click map to interact
  • (718) 852-5084
  • 0

Dinner

Appetizers

Mix of Greens and Reds Maytag blue cheese, & poached pears    8.00
Beet Salad With watercress, bitter orange & shaved fennel    5.00
Chicken Liver Schmeer Blueberry-pear chutney & toasted baguette    9.00
Warm Savoy Cabbage Salad with smoked bacon, blue cheese, granny smith apples & cider dijon dressing    9.00
Spinach Salad with dried cherries, apricots, pecans, strawberry vinaigrette & goat cheese    10.00
Crispy Oysters Seaweed salad, & lemon confit    10.50
Smoked Brook Trout Salad Warm fingerling potatoes, red grapes & creme fraiche vinaigrette    10.00
Mac & Cheese Cavatappi, smoked gouda & fontina    9.00

Entrees

Herbed Free Range Chicken Breast Lemon scented crushed yukon gold potatoes & seasonal beans    18.00
Roasted Monkfish With mussels, leeks, fingerling potatoes & a rich mussel broth    20.00
Big Bowl of Mussels Toasted country bread, herb fries    17.00
Pancetta Wrapped Pork Loin With butternut squash, turnips, celery root puree & cider sauce    20.00
Pizzetta Individual pizza du jour    14.00
Pan Seared Mahi Mahi Coconut jasmine rice, carrot ribbons, currants & lemon jam    22.00
Braised Shortribs With potato puree & roasted brussels sprouts    23.00
Hanger Steak Potato gratin, cippolini onions & horseradish sauce    23.00
The Sokota Burger On ciabatta with asiago, pickled onions, & fries    14.00

Sides

Braising Greens     6.00
Potato Gratin     6.00
Roasted Brussels Sprouts & Radishes     6.00
French Beans     6.00
Crushed Yukon Gold Potatoes     6.00
French Fries     6.00

 

Brunch

Starters & Baskets

Mixed Greens Salad Rosemary croutons, riesling vinaigrette    6.00
Smoked Trout Salad Warm fingerling potatoes, red grapes & creme fraiche vinaigrette    10.00
House-Made English Muffins Honey & jam    5.00
House-Made Granola With stony field farm yogurt    7.00
House-Made Scones     6.00

Eggs

Use organic eggs

Eggs Orleans Poached eggs, fried oysters, artichokes & hollandaise on house-made english muffins, with mache & breakfast radishes    14.00
Red Flannel Hash-Poached Eggs Corned beef, roasted beets, potatoes & toast    12.00
Royal Eggs Baked eggs with fresh goat cheese, spinach, pesto & toast, with proscuitto or bacon    11.00
Omelets Choice of pesto & asiago, grilled vegetables & fontina, or ham & cheddar    11.00
Eggs Any Way 2 eggs any way you like them with red bliss potatoes & salad    9.00
Chef's Select Crepes With a soft-cooked egg    11.00
Chef's Select Crepes with Proscuitto     12.00

Grill

Cheese Burger with Bacon Choice of asiago, vermont cheddar or maytag blue cheese, fries    13.00
Pancakes Warm Vermont  Maple syrup whipped butter with blueberries $13.00    11.00
Steak & Eggs Hanger Steak, Eggs any Way, Red Bliss Potatoes     16.00
French Brioche Toast Warm Vermont Maple Syrup & Whipped Butter     11.00

Sandwiches

Shrimp Club Sandwich Avocado, bacon, smoked paprika mayonnaise, radishes, butter lettuce, on rye    14.00
Grilled Cheese Sandwich 3 cheese & whole grain mustard    10.00
Grilled Vegetable Sandwich on Toasted Baguette Zucchini, portobellos, pesto, goat cheese, red peppers & watercress    12.00

Brunch Menu

Pancakes Warm Vermont Maple syrup whipped butter with blueberries    11.00  13.00
Steak & Eggs Hanger steak, eggs any way, red bliss potatoes    16.00
French Brioche Toast Warm Vermont Maple syrup & whipped butter    11.00

Sides

Red Flannel Hash     6.00
Bacon     5.00
House-Made Pork Sausage Patties     6.00
Red Bliss Potatoes Crushed, then fried    5.00
Toast Seven grain, rye, brioche    3.00
Eggs All kinds of eggs    3.00

 

Jack The Horse Tavern
66 Hicks St
At Cranberry St
(718) 852-5084
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