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Jack & Nellie's

  • $$
  • Mediterranean, Tapas
  • 108-25 Ascan Ave, Forest Hills 11375 40.717144 -73.841633
  • (At Austin St)
  • click map to interact
  • (718) 268-2696
  • 0

Small Plates

Warm Olives with lemon zest & herbs    5.00
Hummus with grilled pita and crispy cumin chickpeas    7.00
Grilled Vegetable Quesadilla with jalapeno corn relish, herb lime crema    8.00
Roasted Garlic & Artichoke Dip     8.00
Brussel Sprouts with bacon    8.00
Mac & Cheese with chorizo    8.00
Lamb Meatballs Over Cauliflower Puree     9.00
Lime Shrimp Skewers with grilled vegetables    13.00
Sliders grilled angus beef with bleu cheese, braised beef short ribs with caramelized onions, portobello mushroom   (for 3) 12.00

Large Plates

Kale Caesar Salad with herb croutons    10.00
Kale Caesar Salad with grilled chicken    13.00
Kale Caesar Salad with lump crab    15.00
Grilled Chicken Mixed Green Salad     12.00
Endive & Beet Salad with goat cheese, walnuts, tomato & mustard vinaigrette    12.00
Seasonal Vegetable Risotto     13.00
Seasonal Vegetable Risotto with braised beef    17.00
Prosciutto & Brie Sandwich with caramelized onions, on toasted ciabatta bread with salad    11.00
Jack & Nellie's Burger Cheddar greens, tomato, on brioche with fries    13.00
Grilled Chicken Sandwich with bacon, lettuce, tomato, spicy mayo, provolone, on toasted ciabatta bread with salad    13.00
Chicken Marsala with mashed potatoes & vegetables    17.00
Seared Salmon with cauliflower puree & sauteed spinach    18.00
Grilled Hanger Steak with chimichurri & potato wedges    18.00


All Boards Served With Bread, Fruit, Cornichon & Fruit Jam

Duck Liver Mousse     5.00
Prosciutto     4.00
Sopresatta     4.00
Pate     5.00
Salami Rosa     5.00


All Boards Served With Bread, Fruit, Cornichon & Fruit Jam

Chevre D' Argental, France soft, creamy & pasteurized goat    6.00
Bianco Sardo, Italy hard, slightly sweet, pasteurized sheep    6.00
Dansk Blue, Denmark rich, soft & smooth    5.00
Spring Brook, Vermont semi-soft, mild cow's milk    5.00
Ticlder Cheddar, England creamy & mildly sharp pasteurized cheddar    5.00

Side Plates

Cauliflower Puree   
House Salad   
French Fries   


Two Eggs Any Style with bacon or sausage, hash brown    9.00
Tickler Cheddar Omelet with roasted tomato, toast    11.00
Egg White Omelet spinach, goat cheese, tomato with fresh seasonal fruit    12.00
Eggs Benedict with hash brown, mixed greens    12.00
Breakfast Burger with fried egg, fries    13.00
Corned Beef Hash with poached egg, with toast    10.00
J&N Mixed Green Salad cherry tomatoes, onions, balsamic vinaigrette    8.00
French Toast with banana & berry topping    10.00
Steak & Eggs with fries    14.00


Candied Slab Bacon     4.00
Slab Bacon     4.00
Sausage     3.00
J&N Hash Brown     4.00
Fries     5.00
Fresh Seasonal Fruit     4.00


French Press Coffee lavazza    4.00
Tea organic breakfast, camomile citrus, organic mint    4.00
Orange Juice     3.00
Cranberry Juice     3.00
Soda     3.00
Mimosa     4.00
Sake Bloody Mary     4.00
Virgin Bloody Mary     3.00
Pinot Grigio italy    5.00
Malbec argentina    5.00

India Pale Ale IPA


Ballast Point Sculpin california    7.00
Dale's Pale Ale colorado    6.00
Firestone Union Jack california    7.00
Founders All Day IPA michigan    7.00
Founders Centennial IPA michigan    7.00
Greenflash West Coast IPA california    7.00
Heavy Seas Loose Cannon maryland    7.00
Weyerbacher Double Simcoe pennsylvania    8.00

Pilsner $6


Mama's Little Yella Pils colorado  
Radeberger germany  

Amber & Red Ale

Speakeasy Prohibition california   (12oz) 7.00

Lager $6

Amstel Light (12oz) holland  
Brooklyn Lager (12oz) new york  
Heineken (12oz) holland  
Hofbrau Original (11.2oz) germany  
Narragansett Light (16oz) rhode island  
Session Black Lager (11oz) oregon  
Session Lager (11oz) oregon  


Brasserie Dupont Saison belgium   (11.2oz) 10.00
Chimay Premiere (Red) belgium   (11.2oz) 8.00
Delirium Tremens belgium   (11.2oz) 10.00
Duvel belgium   (11.2oz) 10.00
Kwak belgium   (11.2oz) 8.00
Ommegang Hennepin new york   (12oz) 8.00
Ommegang Three Philosophers new york   (12oz) 8.00
Weyerbacher Merry Monks pennsylvania   (12oz) 8.00

Hefeweizen & Wheat Beer

Allagash White massachusetts   (12oz) 8.00
Harpoon UFO massachusetts   (12oz) 7.00
Hitochino Nest White Ale japan   (12oz) 8.00
Weihenstephaner germany   (11.2oz) 6.00

Porter & Stout

Founders Porter michigan   (12oz) 7.00
Guinness Stout ireland   (14.9oz) 7.00
Weyerbacher Old Heathen Stout pennsylvania   (12oz) 7.00
21st Amendment Back In Black california   (12oz) 7.00
Bitburger Non-Alcoholic germany   (12oz) 5.00
Crabbie's Ginger Beer scotland   (11.2oz) 8.00
Lagunitas Little Sumpin Sumpin california   (12oz) 7.00


Donna Laura Pinot Grigio 2012 Venice, Italy clean and crisp, with hints of citrus and floral notes    7.00
Herman Moser Gruner Veltliner 2012 Kremstel, Austria fruity, fragrant and refreshing, great acidity, green apples with a touch of spice    9.00
Broglla "Doge" Gavi Gavi, Italy 100% cortese grapes, fresh, easy to drink, and delicate    9.00
Stella Bella Sauvignon Blanc/Semillon 2012 Margaret River, Australia herbal, bright and juicy stone fruit round out the floral nose    10.00
Nuraghe Crabioni Vermentino 2011 Sardinia, Italy powerful, fruit and intense with enjoyable acidity    10.00
Poppy Chardonnay 2011 Napa, California youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove    10.00
Vincent Rambault "Vouvray" Chenin Blanc Loire, France a proper vouvray sec, with lush apricots, a rounded texture, layers of honey and fine citrus-edged acidity    10.00
Empress Josephine's Riesling 2012 Mosel, Germany fragrant, hints of crisp pear and apple    8.00
Borell - Diehi Gewurzraminer Kabinett 2012 Pfalz, Germany full of tea roses and pink grapefruit, a sweet joyful fruit bomb    9.00


Prosecco Doc Treviso Brut Venice, Italy dry crisp, tart-apple flavors    10.00
Cantina Di Sorbara Lambrusco Bologna, Italy lively sparkling red with subtly, sweet notes of cherry blackberry and plum    9.00
Domaine Joseph Cattin Cremant D'Alsace Rose Alsace, France dry, light and fresh with red fruit characteristics    10.00


Baileyana "Firepeak" Pinot Noir 2012 Edna Valley, California full bodied, great acid with soft smooth tannins; aromas of anise, cola and dark cherry    12.00
Cantina Del Taburno 'Fidelis' Aglianico 2009 Campania, Italy juicy red berries, full bouquet, and mineral notes    10.00
Quattrocchi Malbec 2011 Mendoza, Argentina italy meets argentina in this full bodied, structured, long finishing example of the grape; mafure plums and sour cherries    9.00
Calina Carmanere 2010 Central Valley, Chile herb and berry flavors, medium body with balanced acidity    9.00
Layer Cake Cabernet Sauvignon 2010 Paso Robles, California bing cherries, black berries, chocolate and rich layers of tobacco    10.00
Vina Real Tempranillo 2009 Rioja, Spain exceptionally ripe, dark ruby in color, edgy tannins with a crisp mineral finish    9.00
Ca Di Pian Barbera 2009 Piedmont, Italy complex, vibrant, and focused wine, boasting refreshing acidity and ripe fruit    13.00
St. Cosme Cote Du Rhone 2012 Rhone, France this 100% syrah rhone has body, style and texture    9.00
Route Du Can Dolcetto/Shiraz Victoria, Australia black cherries, fine spicy tannins, fresh acidity with a balanced long and lingering finish    11.00


Dow's Ruby Port douro valley, portugal    9.00
Dow's Tawny Port douro valley, portugal    12.00
Dow's 10 Year Tawny Port douro valley, portugal    14.00


Jack & Nellie's
108-25 Ascan Ave
At Austin St
(718) 268-2696
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