Avocat Grille grilled avocado, spinach and veggie shitake mushroom vinaigrette
11.00
Terrine De Venison venison pate, truffle oil
11.00
Poire Roti roasted red pear, clover honey, bleu cheese
9.00
Gratin Dauphinois scalloped potatoes, bechamelle with basil, gruyere crust, served with salad
11.00
All Dishes Prepared With Free- Range Game, Bioorganic Produce And Eco- Natural Ingredients. Please Feel Free To Bring Your Own Wine (There Is No Corkage Fee)
Plats Principaux- Main Courses
Summer Squash Ragout acorn squash, ginger, garlic, coconut milk, white beans and veggies
14.00
Saucisses De Lapin rabbit and ginger sausage in a carrot-miso cream sauce