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Ithaka

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  • Phone: (212) 628-9100

Cold Appetizers

Tzatziki yogurt, cucumber, dill   7.00
Melitzanosalata smoked eggplant puree   7.00
Taramosalata carp mousse   7.00
Fava yellow pea puree with olive oil and chopped onions   7.00
Tirokafteri spicy spread with feta cheese, olive oil & red, green peppers   9.00
Skordalia potato, garlic, almond   6.00
Pikilia choice of 3 from the above   14.00
Dolmadakia homemade grape leaves stuffed with rice and fine herbs   8.00
Feta Cheese greek feta with vine ripe tomatoes and kalamata olives   7.50
with tomato salad   9.50
Shrimp Cocktail jumbo shrimp, served with tomato cocktail sauce   16.00

Hot Appetizers

Melitzana Santorini stuffed baby eggplant with freshly sautéed vegetables, feta cheese and herbs   9.00
Oktapodi Scharas charcoal grilled octopus with greek seasoning   13.00
Kalamarakia baby squid pan-fried   10.50
Garides Saganaki seared and baked butterfly shrimp with feta, herbs and tomato   13.00
Bakaliaro Scordalia crispy pan-fried salted codfish served with garlic spread   13.00
Loukaniko Sparta char grilled greek sausage with orange zest, fresh herbs and spices   9.00
Glikadakia sweetbread sautéed in white wine sauce   12.00
Media Krasata mussels' sautéed in white wine sauce   13.00
Keftedakia seasoned meatballs, lightly broiled   9.50
Ortykia quail, marinated in red wine and herbs, grilled and served on a bed of arugula   10.50
Saganaki kefalograviera lightly fried with butter and lemon or flambé.   11.00
flambé   12.00
Tiganites Piperyes green peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon   9.00
Kolokythakia pan-fried zucchini with garlic spread   8.00
Spanakotiropita homemade spinach pie with feta cheese and dill   7.50
Gigantes Fournou giant lima beans baked with tomatoes and scallions   9.00

Soups

Soupa Imeras soup of the day   6.50
Kotosoupa Avgolemono chicken egg lemon soup with vegetables and rice   7.00

Salads

Horiatiki/Country romaine lettuce, feta cheese, olives, tomatoes, cucumber, extra virgin olive oil sm 9.50 lg 12.50
Ithaka's Salad arugula, watercress, endives, avocado and olives with ithaka dressing sm 9.50 lg 12.00
Maroulosalata thinly chopped romaine lettuce, scallions and dill with extra virgin olive oil  lg 9.50
Salata Apo Thalasina salad from the sea with shrimp, scallops, crabmeat and avocado  lg 24.00

Entrees

Mousaka layers of eggplant, potatoes, chopped lamb and beef, topped with béchamel   20.00
Pasticio pasta layers with chopped lamb and beef meat, topped with béchamel   19.00
Kapamas boneless lamb simmered in fresh tomato sauce   23.00
Arni Youvetsi baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese   26.00
Lago Stifado rabbit stew with pearl onions & red wine sauce   24.00
Arni Souvlaki marinated cubes of tender lamb with tomatoes, green peppers and onions   22.00
Kotopoulo Souvlaki marinated chicken with tomatoes, green peppers and onions   19.00
Paiadakia Arnisa charcoal grilled lamb chops with greek seasoning with roast lemon potatoes   34.00
Brizola Moscharisa rib steak, charcoal grilled with roast lemon potatoes  20 oz 33.00
Kota Sta Karvouna grilled whole boneless chicken with oregano   22.00
Chef's Vegetarian Plate    19.00
Please allow 25 minutes. All main dishes are served with vegetables of the day

From The Sea

Psari Tis Imeras selection of fresh fish of the day   
Kakavia rich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea bass   24.00
Daily Seafood Pasta shrimp, blue point prawn and sea scallops in a fresh tomato sauce   26.00
Garides Grecolimano jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of ouzo and topped with melted cheese   24.00
Garides Sta Karvouna char-grilled, marinated shrimp with lemon and extra virgin olive oil   24.00
Souvlaki Apo Thalassina broiled shrimp and scallops with tomato, green peppers and onions   24.00
Solomos Scharas charbroiled salmon steak   23.00
Kalamari Scharas whole marinated calamari, charbroiled with lemon and olive oil   22.00
Psari Plaki daily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic   23.00

Sides

Horta steamed wild greens in lemon and extra virgin olive oil   7.00
Patzaria beets and garlic spread   7.00
Oregano Fries    6.00
Spanaki sautéed spinach   6.00

Desserts

Loukoumades crisp greek donuts glazed with honey and walnuts   7.50
Baklava layers of walnuts between filo topped with honey    7.50
Revani semolina almond cake with orange zest   8.00
Galaktoboureko milk pudding with crisp filo   8.00
Yiaourti Sakoulas home strained yogurt with honey and walnuts   8.00
Frouta Epohis fresh fruits   7.50
Ithaka
308 E 86th St
Btwn 1st & 2nd Ave
(212) 628-9100
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