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Isola

at the Mondrian Soho
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 9 Crosby St, New York NY10013 40.719824 -74.000057
  • (Btwn Grand & Howard St)
  • click map to interact
  • (212) 389-0000
  • 0

User Ratings (Based on 2 reviews)

4.565
Food 4.5 Value 4.5
Service 4.3 Atmosphere 5.0

Other Restaurant Info

Phone:
work
(212) 389-0000
Website:
www.isolasoho.com
Notes:
Visa, MC, AmEx, Disc, DC
Hours:
Mon-Wed: 7am-11pm Thu-Sat: 7am-12am
Serves:
Breakfast, Lunch, Dinner, Brunch
Features:
Business Dining, Group Dining, Online Reservations, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Isola

    Posted by Magsterini on 05/03/2014

    OMG!!

    OMG!! Most beautiful space! Deliciously prepared food. A special place. Go!

  • Isola

    Posted by Anonymous on 08/27/2013

    Seriously delicious Italian gem in SoHo

    Isola sums up everything I look for in an Italian restaurant. The room is simply gorgeous, maybe one of the most beautiful rooms in the city and the service was spot on - which made the experience even more fantastic. Drinks superb, fresh, seasonal, however, let's focus on the food. This place does not disappoint. Even the simple Cesar salad was far from simple. It was a perfect blend of unique greens and a dressing that was light and flavorful. I found the crowning jewel of our meal to be their Crudo. My party was particularly fond of the Tuna w/ watermelon, jalapeno and balsamic. Outstanding, fresh, a true testament of the restaurant. They have INCREDIBLE house made pastas. Each and every bite brought me closer to tears. We were a table of 5, we all ordered a few pastas, a few pizzas, the Pollo al Matone and the Branzino. Luckily we're all big sharers and got to try a little bit of everything. There wasn't a dish that didn't make me swoon. By far, my favorites were the Sweet Pea Agnolotti, Chitarra, Polpette and the Bianco and Sausage pizzas..but everything we tasted was simply outstanding. Tartufo for desert. Kudos to the Chef. Isola is an absolute gem - No wonder it's busy every night!

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