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Isola on Columbus

  • $$$
  • Italian, Pizza
  • 994 Columbus Dr, New York 10025 40.801129 -73.961489
  • (At W 109th St)
  • click map to interact
  • (917) 242-3812
  • 0

Breakfast Drinks

Americano     2.50
Espresso     2.50
Macchiato     3.00
Double Espresso     3.50
Tea     3.00
Cappuccino     4.00
Latte     4.00
Affogato Di Vanilla     5.00

Breakfast Croissants

Glazed Croissant     2.50
Nutella Croissant     3.50
BLT     4.00
Ham & Mozzarella     4.50
Eggs & Fontina     4.50

Breakfast Panini

BLT Served with Salad    5.00
Eggs Ham & Cheese Served with Salad    6.00
Eggs Veggies & Cheese Served with Salad    6.00
Eggs Bacon & Cheese Served with Salad    6.00
Caprese Served with Salad    6.00
Chicken Parmigiana Served with Salad    6.00

Breakfast Pancakes

Butter & Maple Syrup     4.00
Whipped Cream Banana & Strawberry     5.00
Ice Cream & Strawberry     5.00

Breakfast Desserts

Yogurt with Banana & Strawberry     5.00
Yogurt with Granola & Strawberry     6.00


Pane Perso Organic French toast with fresh fruit and syrup.    11.00
Crespelle Nutella Crepes with Nutella, bananas, coconut and toasted almonds.    11.00
Frittata di Spinaci Flat omelette with spinach and fontina cheese.    11.00
Benedetto Poached eggs with ham and Hollandaise sauce.    12.00
Linguine alla Carbonara Pancetta, eggs and Parmesan cheese.    12.50
Benedetto Fiorentino Poached eggs with spinach and Hollandaise sauce.    12.50
Benedetto Norvegese Poached eggs with smoked salmon and Hollandaise sauce.    13.50
Uova al Tegamino House specialty. Baked eggs, peppers and mushrooms.    12.50
Crepes alla Tirolese Crepes with fontina cheese, mushroom and spinach.    12.50
Bistecca e Uova Angus beef, seasoned and grilled. Served with two eggs.    15.50
Pizza Solare Mozzarella, tomato, eggs and ham.    14.00
Pizza Uovo e Salsiccia Mozzarella, tomato, egg, sausage and red peppers.    14.50

Brunch Panini Dal Forno

Caprese Panini Sliced tomato, mozzarella and basil.    10.50
Italiano Panini Homemade mozzarella, ham, rucola and tomatoes.    11.50
Pollo Panini Grilled chicken breast with rucola and marinated tomatoes.    13.00

Brunch Dal Forno Pizze

Margherita Classica Homemade mozzarella, tomato and fresh Italian basil.    12.50
Ai Funghi Mozzarella, tomato and wild mushrooms.    13.50
Salame Mozzarella, tomato, salami and basil.    13.50
Quattro Stagioni Fresh artichoke hearths, ham, mushroom and black olives.    14.00
Vegetali Grilled and roasted vegetables, tomato and mozzarella.    14.00

Brunch Sides

Two Eggs Any Style     3.50
Side of Bacon Three slices.    4.50
Side of Sausage Four slices.    5.50
Home Fries Potatoes, red peppers, onion and paprika.    5.50



Minestrone Soup Homemade vegetable soup.    7.00
Insalata di Campo Seasonal greens and cherry tomatoes in balsamic dressing.    8.50
Caprese Homemade mozzarella with fresh tomatoes and basil oil.    10.00
Insalata Romana Rucola, fennel and Parmigiano cheese in lemon dressing.    11.00
Polpettine Slowly cooked meatballs in tomato sauce.    12.00
Carciofi alla Villanella Fried artichoke hearts with olive oil and garlic.    12.00
Asparagi con Fontina Baked asparagus and fontina cheese drizzled with truffle oil.    11.50
Calamari Fritti Semolina crusted fried calamari with spicy tomato sauce.    12.00



Penne alla Norma Eggplant, tomato sauce and shaved ricotta.    14.00
Penne alla Bettola Spicy tomato and vodka cream sauce.    14.00
Gnocchi alla Sorrentina Oven-baked gnocchi in tomato, basil and mozzarella.    15.00
Ravioli Homemade spinach and ricotta ravioli with butter and sage.    15.50
Fettucine alla Bolognese Homemade fettuccine with meat sauce.    15.50
Lasagna al Forno Homemade wood-burning oven meat lasagna.    16.00
Linguine alle Vongole Clams, extra virgin olive oil and fresh garlic.    16.50
Pappardelle ai Funghi Porcini and Tartufo Homemade ribbon pasta with porcini mushroom and truffle oil.    17.00
Fettuccine al Salmone Smoked salmon, green peas, onion and cream.    17.50



Margherita Classica Pizza Mozzarella, tomato sauce and fresh basil.    14.00
Insalata Pizza Arugula, marinated tomatoes, olives and shaved Parmesan.    15.00
Ai Funghi Pizza Mozzarella, tomato and mushrooms.    15.00
Norcina Pizza Mozzarella, tomato, sausage and mushrooms.    15.50
Quattro Stagioni Pizza Mozzarella, tomato, artichoke hearts, ham, mushroom and olives.    15.50
Salame Pizza Mozzarella, tomato and soppressata.    15.50
Vegetali Pizza Mozzarella, tomato and vegetables. Vegetarian.    16.00
Quattro Formaggi Pizza Served with 4 imported Italian cheeses.    16.00
Prosciutto Pizza Mozzarella, tomato, prosciutto, arugula and shaved Parmesan.    16.00
Bianca Pizza Mozzarella, Parmigiano cheese and mushrooms drizzled with truffle oil.    16.00



Pollo Picchi Pachi Grilled chicken breast, rucola, tomatoes and Sicilian olivata.    17.00
Braciola di Pollo Stuffed chicken with spinach, fontina and mushrooms in Marsala sauce. Served with mashed potatoes.    19.00
Salmone al Salmorigilo Grilled salmon with sauteed spinach and roasted potatoes.    20.00
Branzino alla Griglia Grilled branzino filet with grilled vegetables and lemon sauce.    20.00
Tagliata ai Ferri Sliced grilled New York strip steak with mashed potatoes and vegetables.    24.00
Zuppetta di Pesce Stew of mussels, clams, shrimp and calamari in light spice tomato sauce.    25.00



Roasted Potatoes Wood-burning oven potatoes with garlic and rosemary.    6.50
Spinaci Sauteed spinach with toasted almonds and golden raisins.    6.50
Purea di Patate Homemade mashed potatoes.    6.50

Lunch Antipasti

Caprese Lunch Homemade mozzarella with fresh tomatoes and basil oil.    7.00
Insalata di Campo Lunch Mixed field greens with cherry tomato, in balsamic dressing.    6.00
Cozze alla Siciliana Lunch Mussels, parsley, garlic and chopped tomato served with toast.    7.00
Calamari Fritti Lunch Fried calamari with spicy tomato sauce.    6.00

Lunch Insalate Grandi

Battuta di Pollo Lunch Grilled chicken, mixed greens, shaved Parmesan and lemon.    10.00
Salmonata Salad Lunch Crispy seared Salmon, arugula, orange, olives, fennel and lemon.    14.00
Straccetti Lunch Angus steak strips, arugulatomato, red onion and balsamic vinaigrette.    15.00

Lunch Paste

Penne alla Bettola Lunch Spicy tomato and vodka cream sauce.    10.00
Gnocchi alla Sorrentina Lunch Oven-baked gnocchi in tomato, basil and mozzarella.    10.00
Fettucine alla Bolognese Lunch Homemade fettuccine with meat sauce.    11.00
Ravioli Lunch Homemade spinach and ricotta ravioli with butter and sage.    11.00
Linguine alle Vongole Lunch Clams, extra virgin olive oil and fresh garlic.    12.00

Lunch Panini

Panino Mozzarella e Cotto Lunch Homemade mozzarella, ham and tomatoes.    10.00
Panino Pollo Lunch Grilled chicken breast with rucola.    10.00

Lunch Pizze

Margherita Classica Pizza Lunch Homemade mozzarella, tomato and fresh Italian basil.    10.00
Funghi Pizza Lunch Mozzarella tomato and wild mushrooms.    10.00
Bianca Pizza Lunch Mozzarella, parmigiano cheese and mushrooms drizzled with truffle oil.    11.00
Vegetali Pizza Lunch Grilled and roasted vegetables, tomato and mozzarella. Vegetarian.    10.00
Quattro Formaggi Pizza Lunch Served with 4 Imported Italian cheeses.    11.00
Prosciutto Pizza Lunch Mozzarella, tomato, prosciutto, arugola and shaved Parmesan.    12.00



Torta al Cioccolato Warm individual chocolate cake, served with vanilla gelato.    7.00
Panna Cotta al Caramello Caramel panna cotta.    7.00
Tiramisu Tradizionale Espresso-soaked ladyfinger cookies with mascarpone cream cheese and cocoa.    7.00
Torta con Amaretti e Mascarpone A creamy mascarpone cheesecake.    7.00
Crespella di Nutella e Banana Soft crepes filled with chocolate-hazelnut spread and banana.    7.00


Isola on Columbus
994 Columbus Dr
At W 109th St
(917) 242-3812
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