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Isohama

  • $$$
  • Japanese, Sushi
  • 1666 3rd Ave, New York 10128 40.783626 -73.950698
  • (Btwn 93rd & 94th St)
  • click map to interact
  • (929) 202-9915
  • 0

Beverages

Spring Water     2.00
Soda     1.50
Perrier Water     3.00

Appetizers

Appetizers

Steamed Shumai     5.00
Fried Shumai     5.00
Steamed Pork Gyoza     5.00
Baked Pork Gyoza     5.00
Fried Pork Gyoza     5.00
Steamed Vegetable Gyoza     5.00
Baked Vegetable Gyoza     5.00
Fried Vegetable Gyoza     5.00
Steamed Shrimp Gyoza     6.50
Baked Shrimp Gyoza     6.50
Steamed Seafood Gyoza     6.50
Baked Seafood Gyoza     6.50
Asparagus Tempura     6.50
Pumpkin Tempura     6.50
Vegetable Tempura     6.50
Shrimp Tempura     8.00
Chicken Tempura     8.00
Vegetable Spring Roll     7.50
Spicy Rock Shrimp     9.00
Yaki-Tori Appetizer Chicken skewers.    6.00
Beef Negimaki Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.    8.00
Chicken Negimaki Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.    8.00
Ika Karaage Calamari Japanese style, served with Japanese dipping sauce.    9.50
Ika Maruyaki Marinaded whole squid broiled with ginger soy glaze.    9.50
Age Dashi Tofu Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.    5.50
Hiya Yakko Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.    5.00
Tatsuta-Age Crispy fried tender boneless chicken pieces served with dipping sauce.    6.00
Shrimp Asparagus Roll Butterflied shrimp rolled with asparagus, then broiled with teriyaki sauce.    9.50
Salmon Asparagus Roll Butterflied slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce.    9.50
Nasu Shigi-Yaki Eggplant split lengthwise broiled with miso glaze.    7.00
Cold Zaro Soba Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.    7.50
Cold Noodles Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.    10.00

Sushi Bar Appetizers

Sushi Bar Appetizers

4 Piece Sushi     10.00
6 Piece Sashimi     12.00
Sunomono Slices of assorted raw seafood in a vinaigrette sauce.    10.00
Tako Sunomono Slices of cooked octopus in a vinaigrette sauce.    10.00
Kani Sunomono Slices of cooked octopus or crab meat in a vinaigrette sauce.    10.00
Tuna Tataki Seared tuna pieces in vinegar ponzu sauce.    14.00
Salmon Tartar     13.00
Tuna Tartar     13.00
Rainbow Tartar     14.00
Oshinko Japanese pickles.    5.00
Tsukemono Japanese pickles.    5.00
Yellowtail Jalapeno     14.00
White Tuna with Truffle Oil     14.00
Tuna Avocado Salad Chunks of spicy tuna on a bed of sliced avocado and organic greens.    15.00

Soup

Soup

Miso Soup     2.00
Sumashi Soup Thinly sliced mushrooms and scallions in a clear broth.    2.00
Tonjiru Soup Shredded pork and scallions quickly sauteed together in a miso broth.    4.50
Yu Tofu Tofu and vegetables in a clear broth.    7.00
Isohama Seafood Soup In a clear broth.    8.00

Salad

Salad

House Salad     4.50
Tofu Salad     6.50
Asparagus Salad     6.50
Avocado Salad     6.50
Bean Sprout Salad Seasoned blanched soy bean sprouts mixed with white sesame seeds.    5.50
Hiyashi Wakame Salad Seaweed salad.    5.50
Hijiki Cooked seaweed sprinkled with sesame seeds in chef's special light sauce, served cold.    5.50
Hot Edamame Blanched young soy beans in pods.    4.00
Cold Edamame Blanched young soy beans in pods.    4.00
Oshitashi Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.    6.00
Kani Salad Imitation crab meat with shredded cucumber topped with masago and mayo.    7.00
Crispy Duck Salad Broiled duck meat over mixed greens with house dressing.    14.00

House Entrees

House Entrees

Tonkatsu With rice and soup or salad.    14.00
Chicken Katsu With rice and soup or salad.    14.00
Salmon Katsu With rice and soup or salad.    16.50
Yaki Tori Entree Chicken skewers. With rice and soup or salad.    14.00
Beef Shoga-Yaki Slices of beef sauteed with onions in ginger sauce. With rice and soup or salad.    14.00
Chicken Shoga-Yaki Slices of chicken sauteed with onions in ginger sauce. With rice and soup or salad.    14.00
Seafood Ginshi-Yaki Sea scallops, jumbo shrimp, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth. With rice and soup or salad.    20.00
Miso Sea Bass With rice and soup or salad.    26.00
Crispy Curry Shrimps Breaded shrimps, deep fried then served with our curry wine sauce. With rice and soup or salad.    16.00
Isohama Steak Topped with assorted vegetable in our house special teriyaki sauce. With rice and soup or salad.    22.00

Tempura Entrees

Tempura Entrees

Vegetable Tempura With rice and soup or salad.    12.00
Chicken Tempura With rice and soup or salad.    14.00
Shrimp Tempura With rice and soup or salad.    16.00
Isohama Tempura Special Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce. With rice and soup or salad.    24.00

Teriyaki Entrees

Teriyaki Entrees

Chicken Teriyaki With rice and soup or salad.    13.50
Beef Teriyaki With rice and soup or salad.    19.00
Salmon Teriyaki With rice and soup or salad.    16.50
Shrimp Teriyaki With rice and soup or salad.    16.00
Tofu Steak Teriyaki With rice and soup or salad.    12.50
Beef Negimaki Thinly sliced beef rolled with whole scallions then broiled with teiryaki sauce. With rice and soup or salad.    16.00
Isohama Teriyaki Special With fish fillet, lobster tail, jumbo shrimp and sea scallops. With rice and soup or salad.    24.00

Noodles Entrees

Noodles Entrees

Sauteed Vegetables with Noodles With soup or salad.    12.50
Sauteed Scallops with Noodles With soup or salad.    16.00
Sauteed Shrimps with Noodles With soup or salad.    16.00
Yaki Chuka Soba Curly Japanese noodles stir-fried with tender slices of chicken and vegetables. With soup or salad.    12.50
Yaki Udon Stir-fried udon with chicken and seafood. With soup or salad.    15.50
Beef Sukiyaki Beef and vegetables served with clear noodles in sweet soy broth. With soup or salad.    15.00
Chicken Sukiyaki Chicken and vegetables served with clear noodles in sweet soy broth. With soup or salad.    15.00
Tempura Udon Noodle soup. With soup or salad.    12.50
Nabe Yaki Udon Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps and vegetables topped with an egg. With soup or salad.    12.50
Yosen Nabe Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles. With soup or salad.    20.00

Sushi Bar Entrees

Sushi Bar Entrees

Sushi Nine pieces of assorted sushi and a fresh salmon roll. Served with choice of miso soup or salad.    18.00
Sashimi Fifteen pieces of assorted sashimi. Served with choice of miso soup or salad.    22.00
Sushi and Sashimi Combo Five pieces sushi, 12 pieces of sashimi and California roll. Served with choice of miso soup or salad.    25.00
Chirashi Slices of assorted raw fish over sushi rice. Served with choice of miso soup or salad.    18.00
Maki Combo Tuna, yellowtail and California roll. Served with choice of miso soup or salad.    15.00
Tekka Maki Combo Tuna rolls. Served with choice of miso soup or salad.    15.00
Spicy Maki Combo Served with choice of miso soup or salad.    17.00
Cooked Roll Combo With eel avocado roll, salmon skin roll and Boston roll. Served with choice of miso soup or salad.    18.00
Tempura Roll Combo With shrimp tempura roll, chicken tempura roll and sweet potato tempura roll. Served with choice of miso soup or salad.    19.00
Una Don Eel over rice. Served with choice of miso soup or salad.    17.00
Tekka Don Served with choice of miso soup or salad.    19.00
Salmon Don Served with choice of miso soup or salad.    19.00
Isohama Chef's Special for 2 Fifteen pieces of assorted sushi, one wasabi roll and one chef's special roll. Served with choice of miso soup or salad.    55.00
Sushi and Sahsimi for 2 Thirteen pieces of sushi, 15 pieces of sashimi and one special roll. Served with choice of miso soup or salad.    62.00

Sushi and Sashimi a La Carte

Sushi and Sashimi a La Carte

Maguro Tuna. Two pieces.    6.00
White Tuna Albacore tuna. Two pieces.    6.50
Sake Fresh salmon. Two pieces.    6.00
Smoke Salmon Two pieces.    6.00
Hamachi Yellowtail. Two pieces.    6.50
Suzuki Striped bass. Two pieces.    5.00
Sawara Spanish mackerel. Two pieces.    5.50
Saba Mackerel. Two pieces.    5.50
Tako Octopus. Two pieces.    5.50
Ika Squid. Two pieces.    5.50
Ebi Cooked shrimp. Two pieces.    5.00
Kani Crab stick. Two pieces.    4.50
Tobiko Flying fish roe. Two pieces.    5.50
Mirugai Giant clam. Two pieces.    10.00
Unagi Broiled fresh water eel. Two pieces.    6.00
Ikura Salmon roe. Two pieces.    6.00
Uni Sea urchin. Two pieces.    12.00
Hotate Scallop. Two pieces.    7.00
Hokkigai Red clam. Two pieces.    4.50
King Crab Cooked Alaska king crab meat. Two pieces.    10.00
Tamago Seasoned omelette. Two pieces.    4.00
Wild Albacore Organic white tuna. Two pieces.    6.50

Vegetarian Rolls

Vegetarian Rolls

Kappa Maki With shredded cucumber.    3.50
Avocado Roll With chunks of avocado.    3.50
Nori Roll With kampyo (cooked squash).    4.00
Oshinko Maki With Japanese pickles.    4.00
Ume Maki With plum sauce and cucumber.    4.00
Natto Maki With sticky soy beans and scallions.    4.00
AAC Roll With asparagus, avocado and cucumber.    5.50
Spinach Roll With cooked spinach.    5.50
Phoenix Roll With avocado and inari (seasoned dry bean curd).    5.50
Sweet Potato Tempura Roll Japanese yellow sweet potato.    5.50
Cucumber Avocado Roll     4.50

Cooked Rolls

Cooked Rolls

California Roll With kani, avocado and masago.    5.00
Boston Roll With Boston lettuce, cooked shrimp, shredded cucumber and mayo.    6.00
Sake Kawa Maki Broiled salmon skin roll.    6.00
Unagi Maki Eel roll.    6.50
Dragon Roll With eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.    11.00
Shrimp Tempura Roll With two tempura shrimps and cucumber, masago and eel sauce.    9.00
Chicken Tempura Roll With chicken tempura and cucumber, masago and eel sauce.    9.00
Isohama Roll With lobster tail tempura, cucumber and spicy mayo.    14.00

Raw Rolls

Raw Rolls

Fresh Salmon Roll     6.00
Manhattan Roll With fresh salmon, shredded cucumber, avocado and masago.    6.50
Philadelphia Roll With fresh salmon, cream cheese and scallions on the inside.    6.50
Alaskan Roll With smoked salmon, shredded cucumber, avocado and masago.    6.50
Tekka Maki Tuna roll.    6.00
Spicy Tuna Roll     6.50
Spicy Dragon Roll With spicy tuna wrapped with avocado on the outside.    10.00
Hamachi Maki Yellowtail and scallions roll.    6.50
Rainbow Roll With kani and shredded cucumber wrapped with tuna, salmon, white fish and avocado.    12.00
Queen Roll With kani and cucumber wrapped salmon and avocado.    13.00
King Roll With kani and cucumber wrapped with tuna and avocado.    13.00
Salmon Avocado Roll     7.00
Spicy Tuna Alvacado Roll     7.50

Special Rolls

Special Rolls

Isohama No. 1 Roll Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.    10.00
Isohama No. 2 Roll Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.    9.50
Isohama No. 3 Roll Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.    9.50
Dragon King Roll Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.    14.50
Dancing Eel Roll Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.    12.00
Naruto Roll Tamago, tuna, crab meat and avocado wrapped with cucumber on the outside.    10.50
Volcano Roll Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.    13.00
Spicy Triangle Roll Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.    16.00
Crazy Tuna Roll Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna and jalapeno.    15.00
Wasabi Roll White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.    13.00
Wasabi Salmon Roll Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.    12.00
Crispy Rock Shrimp Roll Crispy rock shrimp with kani mix.    12.00
BBQ Spicy Tuna Roll Snow crab meat, avocado and crunchy topped with spicy tuna and BBQ sauce.    14.00
Salmon Cucumber Roll     7.00
Tuna Cucumber     7.00

Side Orders

Rice    Small 2.00 Medium 4.00 Large (quart size) 7.00
Spicy Mayo     1.00
Eel Sauce     1.00
Ginger salad Dressing     1.50

Dessert

Dessert

Ice Cream Two scoops with choice of flavor.    5.00
Ice Cream with Red Bean Topping Two scoops of ice cream topped with delicious red bean paste.    7.00
Tempura Ice Cream Hand battered ice cream and sponge cake deep fried and served with whipped cream.    8.00
Tempura Banana Lightly battered banana pieces fried tempura style and drizzled with maple syrup.    7.00
Mochi Ice Cream Pulverized sticky rice dough with ice cream filling.    4.00
Fresh Fruit     4.50
Fresh Fruit Combo     11.00
Yokan A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.    5.00

 

Isohama
1666 3rd Ave
Btwn 93rd & 94th St
(929) 202-9915
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