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Isle of Capri

  • $$$$
  • Italian
  • 1028 3rd Ave, New York NY10065 40.762832 -73.966032
  • (At 61st St)
  • click map to interact google maps
  • (212) 223-9430
  • 0

Antipasti

Appetizers

Antipasto Assortito a delicate assortment of cold antipasto   13.00
Antipasto Caldo baked clams, eggplant, shrimp, zucchini, peppers saute   14.50
Clams Cocktail tender little neck clams on the half shell   11.00
Clams Oreganata baked clams   11.00
Shrimp Cocktail    13.75
Prosciutto Di Parma Con Melone italian ham with melon   14.50
Portobello Alla Griglia broiled portobello mushroom with garlic, olive oil & lemon   11.00
Zucchini Fritti fried zucchini   11.00
Mozzarella In Carrozza fried mozzarella with capers, anchovies, olive oil   12.50
Calamari Fritti fried squid   13.00
Carpaccio thinly sliced raw sirloin of beef on a bed of arugula, topped with parmigiano shavings & olive oil   14.50

Minestre $9.50

Soups

Zuppa Di Lenticchie lentil soup   
Pasta E Fagioli Nostrana homestyle pasta & bean soup   
Stracciatella Alla Florentina chicken broth with beaten egg, spinach & cheese   
Minestrone mixed vegetable soup   
Tortellini In Brodo meat-filled pasta ringlets in clear chicken broth   

Insalate

Salad

Insalata Tricolore endive, radicchio, arugula   9.50
Insalata Del Chef chef salad   14.00
Insalata Di Cesare caesar salad  (for two) 13.00
Insalata Della Salute steamed mixed fresh vegetables sauteed in garlic & olive oil   14.00
Insalata Caprese fresh mozzarella, tomatoes, roasted peppers & fresh basil   14.50
Capri's Fisherman tuna, capers, boiled eggs, shrimps, mixed greens   14.00
Insalata Di Spinaci raw spinach, eggs, sliced mushroom & bacon  (for two) 13.00

Classic Pasta

Spaghetti Alla Bolognese spaghetti with meat sauce   15.50
Linguine Alle Vongole linguine served with fresh white or red clam sauce   16.50
Cappellini Primavera angel hair with fresh mixed vegetables & tomato sauce   16.50
Linguine Aglio, Olio E Peperoncino linguine with garlic, olive oil & hot red pepper   15.50
Pennette Alla Romana pennette with artichoke hearts, olives & fresh tomato sauce   16.00
Linguine Alla Carbonara linguine tossed with pancetta, egg yolk, parmigiano and butter   16.75
Rigatoni Ala Vodka rigatoni with vodka in a pink sauce   15.75
Fettuccine All' Alfredo egg noodles sauteed in fresh cream & parmigiano   15.50
Farfalle Con Porcini bow-tie pasta with porcini mushroom   21.50
Rotelle Al Filetto Di Pomodoro spiral pasta sauteed with tomato, onion, prosciutto & basil   15.50
Linguine Al Frutti Di Mare linguine with an assortment of fresh seafood in a light red sauce   23.75

Homemade Pastas

Specialties Of The Chef

Lasagna Al Forno baked layers of pasta with cheese & meat sauce   17.50
Manicotti Al Forno baked pasta stuffed with ricotta cheese   16.00
Cannelloni Al Forno baked pasta stuffed with meat & spinach   17.50
Paglia E Fieno white & green homemade pasta with peas & prosciutto in a pink sauce   17.50
Agnelotti Classico half-moon shaped pasta stuffed with porcini mushroom in a pink sauce   17.50
Gnocchi Bolognese potato dumplings with meat sauce   16.50
Tortellini Al' Ortellana fresh pasta rings filled with meat or cheese in pink sauce, mushroom, & peas   17.50

Vitello

Veal

Vitello Piccata medallions of veal sauteed in white wine with a touch of lemon   23.00
Vitello Francese medallions of veal dipped in egg & sauteed with lemon & wine sauce   23.50
Vitello Parmigiano lightly breaded veal with cheese & tomato sauce   24.75
Vitello Paillard nature deal, pounded & grilled   24.50
Vitello Marsala medallions of veal sauteed with marsala wine & fresh mushroom   23.50
Scaloppine Alla Bolognese medallions of veal with prosciutto, cheese, mushroom & white wine   24.50
Rollatini Di Vitello rolled veal stuffed with prosciutto, cheese in white wine & mushroom sauce   24.50
Vitello Sorrentina medallions of veal with eggplant, prosciutto, cheese & light tomato sauce   24.50
Vitello Milanese lightly breaded veal cutlet   23.75
Ossobuco veal shank braised in tomato, served with tagliatelle & mushroom sauce   29.50
Nodino Di Vitello loin veal chop sauteed with sage, rosemary & white wine sauce   34.00
Scaloppine Alla Campagniola medallions of veal with peppers & mushroom in a light tomato sauce   24.50
Costoletta Di Vitello Valdostana veal chop stuffed with prosciutto, fontina cheese & herbs in white wine   35.50
Saltimbocca Alla Casalinga medallions of veal sauteed with sage, prosciutto, wine, on a bed of spinach   24.50

Specialita Della Casa

Specialties Of The House

Trippa Alla Calabrese honeycomb tripe braised in light tomato sauce   16.00
Salsiccia Alla Casalinga sausage with mushrooms, peppers & tomato sauce   17.50
Melanzane Alla Parmigiana eggplant parmigiana   17.50
Fegato Alla Veneziana thinly sliced liver, sauteed with onions, white wine & fresh herbs   19.50
Scarola Con Fagioli escarole and beans, sauteed with olive oil & garlic   15.50
Asparagi Alla Parma fresh asparagus gratiné with parmigiano cheese   15.00
Braciole Di Manzo rolled beef stuffed with meat, prosciutto, boiled eggs, braised with mushrooms & tomato sauce   22.50

Pesce

Seafood

Dover Sole Mugnaia fresh dover sole sauteed with lemon & white wine   
Scampi All Marinara fresh jumbo shrimps sauteed with marinara sauce   33.75
Calamari Alla Luciana sauteed squid with wine & tomato sauce   22.50
Spigola Alla Marechiaro striped bass sauteed with light tomato sauce   28.75
Salmone Alla Caprese fillet of salmon with dijon mustard, mushroom & white wine   27.50
Scampi Portofino fresh jumbo shrimps sauteed with garlic, wine, lemon & fresh herbs   33.75
Filletto Di Sogliola Mugnaia fillet of sole sauteed with lemon & white wine   29.50
Branzino Portofino red snapper with lemon, white wine & butter   28.75
Vongole Posillipo little neck clams with spicy tomato sauce, garlic & fresh herbs   25.00
Aragosta Fra Diavolo lobster sauteed with spicy tomato sauce   

Pollo

Chicken

Pollo Alla Bolognese breast of chicken with prosciutto, cheese, mushrooms & white wine   22.50
Pollo Alla Parmigiana breast of chicken lightly breaded with cheese & tomato   23.00
Pollo Alla Cacciatora small pieces of chicken sauteed with onions, mushrooms & tomato   23.50
Pollo Picata breast of chicken sauteed in white wine with a touch of lemon   21.50
Pollo Alla Pizzaiola breast of chicken sauteed with peppers, mushrooms & tomato   22.50
Pollo Marsala breast of chicken sauteed with marsala wine & fresh mushrooms   22.00
Pollo Paillard pounded & grilled breast of chicken   19.00
Pollo Scarpariello small pieces of chicken sauteed in garlic, herbs & white wine   23.50
Braciole Di Pollo rolled breast of chicken stuffed with beef, prosciutto, boiled eggs, braised with mushrooms & tomato   23.50

Alla Griglia

From The Grill

Costolleta Di Vitello Ai Ferri veal chop broiled to perfection   34.00
Bistecca Delmonico prime shell steak sauteed with mushrooms in a delicate light sauce   32.00
Costolette D Agnello Al Rosmarino broiled lamb chops with garlic & fresh rosemary   30.00
Bistecca Alla Fiorentina prime broiled shell steak   31.00
Fesa Di Manzo Ai Ferri pounded & grilled prime shell steak   29.50

Pasticceria - Dessert

Pasticceria Italiana Assortita great desserts from italy   8.50
Macedonia Di Frutta Fresca Assortita mixed assorted fresh fruit in season   
Sorbetti orange, peach, lemon, or tangerine sorbet   8.50
Tartufo    8.50
Tortoni    8.50
Cassatta    8.50
Zabaglione    10.00
Cannoli Siciliana    8.50

Caffe

Espresso    3.50
Cappuccino    4.50
Caffe Americano    3.00
Tea    3.00
Isle of Capri
1028 3rd Ave
At 61st St
(212) 223-9430
or (212) 758-1828
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