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Isle of Capri

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1028 3rd Ave, New York NY10065 40.762832 -73.966032
  • (At 61st St)
  • click map to interact
  • (212) 223-9430
  • 0

Dinner

Antipasti

Appetizers

Antipasto Assortito a delicate assortment of cold antipasto   12.50
Antipasto Caldo baked clams, eggplant, shrimp, zucchini, peppers saute   14.00
Clams Cocktail tender little neck clams on the half shell   10.50
Clams Oreganata baked clams   10.50
Shrimp Cocktail    13.00
Prosciutto Di Parma Con Melone italian ham with melon   14.00
Portobelli Alla Griglia broiled portobello mushroom with garlic, olive oil & lemon   10.00
Zucchini Fritti fried zucchini   10.50
Mozzarella In Carrozza fried mozzarella with capers, anchovies, olive oil   11.50
Calamari Fritti fried squid   12.00
Carpaccio thinly sliced raw sirloin of beef on a bed of arugula, topped with parmigiana shavings & olive oil   14.00

Minestre $8.50

Soups

Zuppa Di Lenticchie lentil soup   
Pasta & Fagioli Nostrana homestyle pasta & bean soup   
Stracciatella Alla Fiorentina chicken broth wth beaten egg, spinach & cheese   
Minestrone mixed vegetable soup   
Tortellini In Brodo meat-filled pasta ringlets in clear chicken broth   

Insalate

Salad

Insalata Trecolore endive, radicchio, arugula   9.00
Insalata Del Chef chef salad   13.00
Insalata Di Cesare, Per Due caesar salad, for two   12.00
Insalata Della Salute steamed mixed fresh vegetables sauteed in garlic & olive oil   13.00
Insalata Caprese fresh mozzaella, tomatoes, roasted peppers & fresh basil   13.75
Capri's Fisherman tuna, capers, boiled eggs, shrimps, mixed greens   13.00
Insalata Di Spinanci, Per Due raw spinach, eggs, sliced mushooms & bacon , for two   12.50

Classic Pasta

Spaghetti Alla Bolognese spaghetti with meat sauce   14.50
Linguine Alle Vongole linguine served with fresh white or red clam sauce   16.00
Cappellini Primavera angel hair with fresh mixed vegetables & tomato sauce   16.00
Linguine Aglio, Olio & Peperoncino linguine with garlic, olive oil & hot red pepper   14.50
Pennette Alla Romana pennette with artichoke hearts, olives & fresh tomato sauce   15.50
Linguine Alla Carbonara linguine tossed with pancetta, egg yolk, parmigiano and butter   15.50
Rigatoni Alla Vodka rigatoni with vodka in a pink sauce   15.00
Fettuccine All Alfredo egg noodles sauteed in fresh cream & parmigiano   15.00
Farfalle Con Porcini bow-tie pasta with porcini mushroom   21.00
Rotelle Al Filetto Di Pomodoro spiral pasta sauteed with tomato, onion, prosciutto & basil   15.00
Linguine Ai Frutti Di Mare linguine with an assortment of fresh seafood in a light red sauce   23.00

Homemade Pastas

Specialties Of The Chef

Lasagna Al Forno baked layers of pasta with cheese & meat sauce   16.00
Manicotti Al Forno baked pasta stuffed with ricotta cheese   15.00
Cannelloni Al Forno baked pasta stuffed with meat & spinach   16.00
Paglia & Fieno white & green homemade pasta with peas & prosciutto in a pink sauce   16.50
Agnellotti Classico half-moon shaped pasta stuffed with porcini mushroom in a pink sauce   16.75
Gnocchi Bolognese potato dumplins with meat sauce   16.00
Tortellini Of Ortellana fresh pasta rings filled with meat or cheese in pink sauce, mushroom & peas   16.75

Pesce

Seafood

Dover Sole Mugnaia fresh dover sole sauteed with lemon & white wine   
Scampi Alla Marinara fresh jumbo shrimps sauteed with marinara sauce   33.00
Calamari Alla Luciana sauteed squid with wine & tomato sauce   22.00
Spigola Alla Marechiaro striped bass sauteed with light tomato sauce   28.00
Salmone Alla Caprese fillet of salmon with dijon mustard, mushroom & white wine   27.00
Scampi Portofino fresh jumbo shrimps sauteed with garlic, wine, lemon & fresh herbs   33.00
Filletto Di Sogliola Mugnaia fillet of sole sauteed with lemon & white wine   29.00
Branzino Portofino red snapper with lemon, white wine & butter   28.00
Vongole Posillipo little neck clams with spicy tomato sauce, garlic & fresh herbs   25.00
Aragosta Fra Diavolo lobster sauteed with spicy tomato sauce   

Pollo

Chicken

Pollo Alla Bolognese breast of chicken wit prosciutto, cheese, mushrooms & white wine   19.75
Pollo Alla Parmigiana breast of chicken lightly breaded with cheese & tomato   19.75
Pollo Alla Cacciatora small pieces of chicken sauteed with onions, mushrooms & tomato   20.00
Pollo Picata breast of chicken sauteed in white wine with a touch of lemon   19.50
Pollo Alla Pizzaiola breast of chicken sauteed with peppers, mushrooms & tomato   19.75
Pollo Marsala breast of chicken sauteed with marsala wine & fresh mushrooms   19.75
Pollo Paillard pounded & grilled breast of chicken   18.00
Pollo Scarpariello small pieces of chicken sauteed in garlic, herbs & white wine   20.00
Braciole Di Pollo rolled breast of chicken stuffed with beef, prosciutto, boiled eggs, braised with mushrooms & tomato   20.00

Alla Griglia

From The Grill

Costolleta Di Vitello Ai Ferri veal chop broiled to perfection   33.00
Spiendini Di Manzo brochette of beef with mushrooms, onion, tomato, peppers on the skewer   31.00
Bistecca Delmonico prime shell steak sauteed with mushrooms in a delicate light sauce   31.00
Costolette D' Agnello Al Rosmarino broiled lamb chops with garlic & fresh rosemary   30.00
Bistecca Alla Fiorentina prime broiled shell steak   30.00
Fesa Di Manzo Ai Ferri pounded & grilled prime shell steak   29.00

Vitello

Veal

Vitello Piccata medallions of veal sauteed in white wine with a touch of lemon   21.00
Vitello Francese medallions of veal dipped in egg & sauteed with lmeon & wine sauce   21.00
Vitello Parmigiana lightly breaded veal with cheese & tomato sauce   22.00
Vitello Paillard nature veal, pounded & grilled   24.00
Vitello Marsala mediallions of veal sauteed with marsala wine & fresh mushroom   21.50
Scaloppine Alla Bolognese medallions of veal with prociutto, cheese, mushroom & white wine   22.00
Rollatini Di Vitello rolled veal stuffed with prosciutto, cheese in white wine & mushroom sauce   22.00
Vitello Sorrentina medallions of veal with eggplant, prosciutto, cheese & light tomato sauce   22.00
Vetello Milanese lightly breaded veal cutlet   21.50
Ossobuco veal shank braised in tomato, served with tagloatelle & mushroom sauce   28.00
Nodino Di Vitello loin veal chop sauteed with sage, rosemary & white wine sauce   34.00
Scaloppine Alla Campagniola medallions of veal with peppers & mushroom in a light tomato sauce   22.00
Costoletta Di Vitello Valdostana veal chop stuffed with prosciutto, fontina cheese & herbs in white wine   35.00
Saltimbocca Alla Casalinga medallions of veal sauteed with sage, prosciutto, wine, on a bed of spinach   22.00

Specialita Della Casa

Specialties Of The House

Trippa Alla Calabrese honeycomb tripe braised in light tomato sauce   14.75
Salsiccia Alla Casalinga sausage with mushrooms, peppers & tomato sauce   16.50
Melanzane Alla Parmigiana eggplant parmigiana   16.00
Fegato Alla Veneziana thinly sliced liver, sauteed with onions, white wine & fresh herbs   18.50
Scarola Con Fagioli escarole and beans, sauteed with olive oil & garlic   14.00
Asparagi Alla Parma fresh asparagus gratine with parmigiano cheese   15.00
Braciole Di Manzo rolled beef stuffed with meat, prosciutto, boiled eggs, braised with mushrooms & tomato sauce   21.00

Pasticceria

Dessert

Pasticceria Italiana Assortita great dessert from italy   8.50
Macedonia Di Frutta Fresca Assortita mixed assorted fresh fruit in season   
Sorbetti orange, peach, lemon, or tangerine sorbet   8.50
Tartufo    8.50
Tortoni    8.50
Cassatta    8.50
Zabaglione    10.00
Cannoli Siciliana    8.50

Caffe

Espressso    3.50
Cappuccino    4.50
Caffe Americano    3.00
Tea    3.00

 

Champagne & Sparkling Wines By The Glass

Champagne    12.50
Royal Kir champagne with a splash of cassis   12.50
Champagne Cocktail    12.50
Mimosa    12.50
Merlot    9.00
Chianti    9.00
Cabernet    9.00
Sangiovese    9.00
Shiraz    9.00
Montepulciano    9.00
Pinot Grigio    9.00
Chardonnay    9.00
Isle of Capri
1028 3rd Ave
At 61st St
(212) 223-9430
or (212) 758-1828
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