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Isle of Capri

  • Italian
  • 1028 3rd Ave, New York 10065 40.762832 -73.966032
  • (At 61st St)
  • click map to interact
  • (212) 223-9430
  • 0

Antipasti

Antipasto Assortito a delicate assortment of cold antipasto    12.50
Antipasto Caldo baked clams, eggplant, shrimp, zucchini, peppers saute    14.00
Clams Cocktail tender little neck clams on the half shell    10.50
Clams Oreganata baked clams    10.50
Shrimp Cocktail     13.00
Prosciutto Di Parma Con Melone italian ham with melon    14.00
Portobelli Alla Griglia broiled portobello mushroom with garlic, olive oil & lemon    10.00
Zucchini Fritti fried zucchini    10.50
Mozzarella In Carrozza fried mozzarella with capers, anchovies, olive oil    11.50
Calamari Fritti fried squid    12.00
Carpaccio thinly sliced raw sirloin of beef on a bed of arugula, topped with parmigiana shavings & olive oil    14.00

Minestre $8.50

Zuppa Di Lenticchie lentil soup  
Pasta & Fagioli Nostrana homestyle pasta & bean soup  
Stracciatella Alla Fiorentina chicken broth wth beaten egg, spinach & cheese  
Minestrone mixed vegetable soup  
Tortellini In Brodo meat-filled pasta ringlets in clear chicken broth  

Insalate

Insalata Trecolore endive, radicchio, arugula    9.00
Insalata Del Chef chef salad    13.00
Insalata Di Cesare, Per Due caesar salad, for two    12.00
Insalata Della Salute steamed mixed fresh vegetables sauteed in garlic & olive oil    13.00
Insalata Caprese fresh mozzaella, tomatoes, roasted peppers & fresh basil    13.75
Capri's Fisherman tuna, capers, boiled eggs, shrimps, mixed greens    13.00
Insalata Di Spinanci, Per Due raw spinach, eggs, sliced mushooms & bacon , for two    12.50

Classic Pasta

Spaghetti Alla Bolognese spaghetti with meat sauce    14.50
Linguine Alle Vongole linguine served with fresh white or red clam sauce    16.00
Cappellini Primavera angel hair with fresh mixed vegetables & tomato sauce    16.00
Linguine Aglio, Olio & Peperoncino linguine with garlic, olive oil & hot red pepper    14.50
Pennette Alla Romana pennette with artichoke hearts, olives & fresh tomato sauce    15.50
Linguine Alla Carbonara linguine tossed with pancetta, egg yolk, parmigiano and butter    15.50
Rigatoni Alla Vodka rigatoni with vodka in a pink sauce    15.00
Fettuccine All Alfredo egg noodles sauteed in fresh cream & parmigiano    15.00
Farfalle Con Porcini bow-tie pasta with porcini mushroom    21.00
Rotelle Al Filetto Di Pomodoro spiral pasta sauteed with tomato, onion, prosciutto & basil    15.00
Linguine Ai Frutti Di Mare linguine with an assortment of fresh seafood in a light red sauce    23.00

Homemade Pastas

Lasagna Al Forno baked layers of pasta with cheese & meat sauce    16.00
Manicotti Al Forno baked pasta stuffed with ricotta cheese    15.00
Cannelloni Al Forno baked pasta stuffed with meat & spinach    16.00
Paglia & Fieno white & green homemade pasta with peas & prosciutto in a pink sauce    16.50
Agnellotti Classico half-moon shaped pasta stuffed with porcini mushroom in a pink sauce    16.75
Gnocchi Bolognese potato dumplins with meat sauce    16.00
Tortellini Of Ortellana fresh pasta rings filled with meat or cheese in pink sauce, mushroom & peas    16.75

Pesce

Dover Sole Mugnaia fresh dover sole sauteed with lemon & white wine  
Scampi Alla Marinara fresh jumbo shrimps sauteed with marinara sauce    33.00
Calamari Alla Luciana sauteed squid with wine & tomato sauce    22.00
Spigola Alla Marechiaro striped bass sauteed with light tomato sauce    28.00
Salmone Alla Caprese fillet of salmon with dijon mustard, mushroom & white wine    27.00
Scampi Portofino fresh jumbo shrimps sauteed with garlic, wine, lemon & fresh herbs    33.00
Filletto Di Sogliola Mugnaia fillet of sole sauteed with lemon & white wine    29.00
Branzino Portofino red snapper with lemon, white wine & butter    28.00
Vongole Posillipo little neck clams with spicy tomato sauce, garlic & fresh herbs    25.00
Aragosta Fra Diavolo lobster sauteed with spicy tomato sauce  

Pollo

Pollo Alla Bolognese breast of chicken wit prosciutto, cheese, mushrooms & white wine    19.75
Pollo Alla Parmigiana breast of chicken lightly breaded with cheese & tomato    19.75
Pollo Alla Cacciatora small pieces of chicken sauteed with onions, mushrooms & tomato    20.00
Pollo Picata breast of chicken sauteed in white wine with a touch of lemon    19.50
Pollo Alla Pizzaiola breast of chicken sauteed with peppers, mushrooms & tomato    19.75
Pollo Marsala breast of chicken sauteed with marsala wine & fresh mushrooms    19.75
Pollo Paillard pounded & grilled breast of chicken    18.00
Pollo Scarpariello small pieces of chicken sauteed in garlic, herbs & white wine    20.00
Braciole Di Pollo rolled breast of chicken stuffed with beef, prosciutto, boiled eggs, braised with mushrooms & tomato    20.00

Alla Griglia

Costolleta Di Vitello Ai Ferri veal chop broiled to perfection    33.00
Spiendini Di Manzo brochette of beef with mushrooms, onion, tomato, peppers on the skewer    31.00
Bistecca Delmonico prime shell steak sauteed with mushrooms in a delicate light sauce    31.00
Costolette D' Agnello Al Rosmarino broiled lamb chops with garlic & fresh rosemary    30.00
Bistecca Alla Fiorentina prime broiled shell steak    30.00
Fesa Di Manzo Ai Ferri pounded & grilled prime shell steak    29.00

Vitello

Vitello Piccata medallions of veal sauteed in white wine with a touch of lemon    21.00
Vitello Francese medallions of veal dipped in egg & sauteed with lmeon & wine sauce    21.00
Vitello Parmigiana lightly breaded veal with cheese & tomato sauce    22.00
Vitello Paillard nature veal, pounded & grilled    24.00
Vitello Marsala mediallions of veal sauteed with marsala wine & fresh mushroom    21.50
Scaloppine Alla Bolognese medallions of veal with prociutto, cheese, mushroom & white wine    22.00
Rollatini Di Vitello rolled veal stuffed with prosciutto, cheese in white wine & mushroom sauce    22.00
Vitello Sorrentina medallions of veal with eggplant, prosciutto, cheese & light tomato sauce    22.00
Vetello Milanese lightly breaded veal cutlet    21.50
Ossobuco veal shank braised in tomato, served with tagloatelle & mushroom sauce    28.00
Nodino Di Vitello loin veal chop sauteed with sage, rosemary & white wine sauce    34.00
Scaloppine Alla Campagniola medallions of veal with peppers & mushroom in a light tomato sauce    22.00
Costoletta Di Vitello Valdostana veal chop stuffed with prosciutto, fontina cheese & herbs in white wine    35.00
Saltimbocca Alla Casalinga medallions of veal sauteed with sage, prosciutto, wine, on a bed of spinach    22.00

Specialita Della Casa

Trippa Alla Calabrese honeycomb tripe braised in light tomato sauce    14.75
Salsiccia Alla Casalinga sausage with mushrooms, peppers & tomato sauce    16.50
Melanzane Alla Parmigiana eggplant parmigiana    16.00
Fegato Alla Veneziana thinly sliced liver, sauteed with onions, white wine & fresh herbs    18.50
Scarola Con Fagioli escarole and beans, sauteed with olive oil & garlic    14.00
Asparagi Alla Parma fresh asparagus gratine with parmigiano cheese    15.00
Braciole Di Manzo rolled beef stuffed with meat, prosciutto, boiled eggs, braised with mushrooms & tomato sauce    21.00

Pasticceria

Pasticceria Italiana Assortita great dessert from italy    8.50
Macedonia Di Frutta Fresca Assortita mixed assorted fresh fruit in season  
Sorbetti orange, peach, lemon, or tangerine sorbet    8.50
Tartufo     8.50
Tortoni     8.50
Cassatta     8.50
Zabaglione     10.00
Cannoli Siciliana     8.50

Caffe

Espressso     3.50
Cappuccino     4.50
Caffe Americano     3.00
Tea     3.00

Champagne & Sparkling Wines By The Glass

Champagne     12.50
Royal Kir champagne with a splash of cassis    12.50
Champagne Cocktail     12.50
Mimosa     12.50
Merlot     9.00
Chianti     9.00
Cabernet     9.00
Sangiovese     9.00
Shiraz     9.00
Montepulciano     9.00
Pinot Grigio     9.00
Chardonnay     9.00

 

Isle of Capri
1028 3rd Ave
At 61st St
(212) 223-9430
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