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Ippudo Westside

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Noodle Shops
  • 321 W 51st St, New York NY10019 40.763419 -73.986591
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 974-2500
  • 0

Appetizers

Edamame (vg). steamed green soybeans served with spicy salt    6.00
Tako Wasabi raw baby octopus in fresh chopped wasabi sauce    5.00
Shishito Peppers (vg). flash-fried japanese peppers with yuzu salt and lemon    8.00
Yamitsuki Goma Kyuri (vg). japanese cucumber seasoned with ippudo's sesame garlic oil    8.00
Ippudo Salad (v). mixed greens served with wasabi goma shoyu dressing    9.00
Hirata Buns two steamed buns filled with your choice of either meat or vegetables, served with lettuce, mayo and ippudo's spicy sauce  
Hirata Buns pork or chicken    9.00
Hirata Buns eggplant & eringi    8.00
Hirata Chicken Wings three fried chicken wings glazed with ippudo's special black-pepper sauce    7.00
Hirata Chicken Wings additional piece    2.00

Ramen

Kae-Dama Extra Noodles $2.

Shiromaru Hakata Classic our original tonkatsu pork broth, pork loin chashu, memme, sesame kikurage, mushrooms, pickled ginger and scallions    14.00
Shiromaru Hakata Classic with extra pork chashu    17.00
Shiromaru Hakata Classic topping suggestions: takana    3.00
Shiromaru Hakata Classic topping suggestions: shigurent    4.00
Akamaru Modern a more bold translation of the original pork broth ippudo's secret umami dama paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil.    14.00
Akamaru Modern with extra pork chashu    17.00
Akamaru Modern topping suggestions: nitamago    2.00
Akamaru Modern topping suggestions: shigureni    4.00
Karaka-Men the original tonkatsu pork broth with an added spicy kick ippudo's special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil    14.00
Karaka-Men topping suggestions: nitamago and bakudan    2.00
Torishio ippudo's clear chintan chicken and pork based broth: pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes    15.00
Torishio topping suggestions: nitamago    2.00
Torishio topping suggestions: menma    4.00
Sho-Jin (vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-ji broth is made from the extract of dried vegetables, beans and seaweed, using koshihikari rice noodles and topped with sansai mountain vegetables, six-grain rice, goji berries and a seasonal specialty toppings, this ramen is both vegan and gluten-free    18.00

Toppings

Nitamago soft-boiled seasoned egg    2.00
Takana pickled mustard leaves    3.00
Menma seasoned bamboo shoots    4.00
Chashu extra slices of pork meat    3.00
Shigureni pulled chashu pork    4.00
Bakudan ippudo's original spicy paste    2.00

Lunch Set Additional $4

Ramen, A Small Salad And Your Choice Of Rice Bowl.

Spicy Pork Sabborro   
Chicken Karaage   
BBQ Eel   

Beverages

Soft Drink coke, diet coke, sprite, ginger ale    3.00
Juice orange juice, cranberry juice    3.00
Calpico Soda calpico water    3.00
Iced Oolong Tea     3.00
Bottle Water san pellegrino panna    7.00

Draft Beer

Kirin Ichiban     6.00
Sapporo     6.00
Brooklyn Kaedama Ale     9.00

Bottle Beer

Sapporo Light     6.00
Ginga Kogen     9.00

Sochu Cocktails $7

Grapefruit Hai   
Calpico Hai   
Oolong Hai   

Wine By The Glass

Chardonnay ca    10.00
Dry Riesling ny    12.00
Cabernet Sauvignon ca    10.00

Starters

Edamame steamed green soybeans served with yuzu salt    6.00
Tako Wasabi raw baby octopus in fresh chopped wasabi sauce    5.00
Shishito flash-fried japanese peppers with yuzu salt    8.00
Yamitsuki Goma Kyuri japanese cucumber seasoned with ippudo's original sesame oil sauce    8.00
Hirata Buns steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with ippudo's original spicy buns sauce and mayo  
Hirata Buns pork or chicken    9.00
Hirata Buns vegetable    8.00
Ippudo Salad mixed greens topped with fried prosciutto, served with wasabi goma shoyu dressing    10.00
Ippudo Salad add tofu    2.00
Ippudo Salad add avocado    3.00
Tako & Eringi Karaage tender, marinated octopus and king oyster mushrooms dipped in our signature ramen motodashi and flash fried. served with macha salt and lemon    9.00
Hirata Chicken Wings fried chicken wings (3pc) glazed with ippudo's special black pepper sauce    7.00
Tori Kara-Age beer marinated, ippudo style fried chicken    10.00
Puri Puri Ebi Pan tiger shrimp and crawdad salad delicately fried on toast    12.00
Aspara Nikumaki-Age asparagus wrapped in thin slices of pork belly and dipped in a crunchy rice cracker tempura batter, served with soy sauce mayo and lemon.    10.00
Grilled Ika Mekyabetsu sauteed squid with brussels sprouts in a garlic butter topped with crispy fried potato    11.00

Specialty Appetizers

Anago Teriyaki sake grilled anago (sea-water eel) served with unagi sauce, sansyo pepper, housemade trio of pickles (wasabi cucumbers, carrots, and spicy moyashi), and fresh wasabi    13.00
Yu-Dofu & 3 Kinoko Ankake simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce    10.00
Hamachi Wafu Carpaccio hamachi carpaccio with a wasabi yuzu glaze, japanese style salsa and fresh grapefruit    14.00
Toro Tataki fatty tuna tataki salad lightly torched and served with specially prepared quail egg; garnished with mixed greens, daikon sprouts, garlic ponzu, fresh wasabi stem and wasabi oil    17.00
Tofu Teppan pan sauteed tofu on a bed of sliced onion, celery, bell pepper and soy fettucine; served on a sizzling skillet with our signature tangy ippudo sauce    10.00
Suzuki Hakusai seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing.    16.00
Pork Teppan seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet.    14.00
Ebi & Kani Croquettes crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo.    12.00
Gindara Saikyo Yaki broiled black cod marinated in a traditional saikyo miso.    15.00
Lamb Chop Koumi Yasai-Yaki grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange    18.00
Miyazaki Wagyu Steak grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce    28.00

Ramen

Shiromaru Hakata Classic the original "tonkatsu" (pork) broth with ippudo westside's signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.    15.00
Shiromaru Hakata Classic topping suggestions: karashi takana    3.00
Shiromaru Hakata Classic topping suggestions: shigreni    4.00
Akamaru Modern a more bold translation of the original pork broth; thin noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.    15.00
Akamaru Modern topping suggestions: nitamago    2.00
Akamaru Modern topping suggestions: shigreni    4.00
Karaka-Men the original "tonkatsu"(pork) broth with an added kick; thin noodles with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, scallions, and fragrant garlic oil.    15.00
Karaka-Men topping suggestions: nitamago or bakudan    2.00
Torishio Ramen ippudo's clear "chintan" chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper.    15.00
Torishio Ramen topping suggestions: nitamago    2.00
Torishio Ramen topping suggestions: menma    4.00
Sho-Jin (vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using koshihikari rice noodles and topped with seasonal special topping, sansai mountain vegetables, six grain rice, goji berries and framboise vinegar-oil, this ramen is both vegan and gluten-free!    18.00
Kae-Dama kae dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the server will bring you another ‘ball of noodles' and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the kae-dama.    2.00

Ramen Toppings

Nitamago seasoned boiled egg    2.00
Karashi Takana leaf mustard    3.00
Menma seasoned bamboo shoots    4.00
Chashu Pork     3.00
Shigureni pulled chashu pork    4.00
Bakudan ippudo original spicy paste    2.00

Non-Alcoholic

Coke diet coke, sprite, ginger ale    3.00
Orange cranberry, calpico water or soda    3.00
Oolong Tea     3.00
Panna san pellegrino    7.00

Beer

Kirin Ichiban draft    6.00
Sapporo draft    6.00
Brooklyn Kaedama Ale draft    9.00
Sapporo Light     6.00
Ginga Kogen     9.00

Wines By The Glass

CA.

Chardonnay     10.00
Sauvignon Blanc     12.00
Cabernet Sauvignon     10.00

Desserts

Lady M Mille Crepe layered crepe claw with pastry cream filling, cranberry cream garnish    12.00
Hirata Milk green tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk    9.00
Hitokuchi Tarts four bite-sized, custard tartlets topped with fresh berries    9.00
Gelato a daily offering of gelatos and sorbets from il laboratorio del gelato    9.00

Cocktails

Shiso Hana Julep earl grey tea-infused vodka, pavan, shiso leaves, lemon juice, honey and soda water    15.00
Hakushu Sour hakushu 12yr, lemon, egg whites, angostura bitters and simple syrup    15.00
Sasugah white rum, grapefruit, lime, absinthe and angostura bitters    15.00
Sazuraku hakushu 12yr, peychaud bitters, and absinthe    15.00
Mohitotsu white rum, pomegranate juice, shiso, simple syrup, and soda water    15.00
Essj espolon tequila, honey, lemon, muddled cucumber, and sriracha    15.00
Midori Michan tequila, midori, triple sec, lemon and muddled shishito peppers    15.00
Pomme Choi yuzu sake, campari, pomegranate juice, lychee liquor, lychee fruit and soda water    13.00
Westside Sawakaze aperol, grapefruit, fresh ginger, prosecco, and simple syrup    13.00

 

Ippudo Westside
321 W 51st St
Btwn 8th & 9th Ave
(212) 974-2500
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