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Ippudo Westside

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Noodle Shops
  • 321 W 51st St, New York NY10019 40.7634185 -73.9865908
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 974-2500
  • 0

Lunch

Appetizers

Edamame steamed green soybeans served with spicy salt   6.00
Tako Wasabi raw baby octopus in fresh chopped wasabi sauce   5.00
Shishito Pepper flash fried japanese peppers with yuzu salt   8.00
Yamitsuki Goma Kyuri japanese cucumber seasoned with ippudo’s sesame-oil sauce   8.00
Ippudo Salad mixed greens served with wasabi goma shoyu dressing   9.00
Hirata Buns steamed buns (2pc) filled with your choice of pork, chiken or eggplant & eringi mushroom, served with ippudo's original spicy sauce and mayo   
pork or chicken   9.00
vegetable   8.00
Hirata Chicken Wings fried chicken wings (3pc) glazed with ippudo’s special black pepper sauce   7.00
Lunch Set additional: your choice of ramen, small salad & your choice of rice bowl: spicy pork rice chicken rice eel rice.   4.00

Ramen

Shiromaru Hakata Classic the original "tonkotsu" (pork) broth with ippudo westside’s signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.   14.00
with extra pork chashu   17.00
Akamaru Modern a more bold, modern translation of the original pork broth; thin noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.   14.00
with extra pork chashu   17.00
Karaka-Men the original "tonkotsu"(pork) broth with an added kick; thin noodles topped with ippudo’s special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil.   14.00
Kae-Dama Extra Noodles kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying "kae-dama, please." your server will bring you another ball of noodles quickly; make sure you leave enough soup in your bowl to enjoy the kae-dama!   2.00
Ramen Topping: Nitamago Soft Boiled Egg $2, Takana Pickled Mustard Leaf $3, Menma Seasoned Bamboo Shoots $4, Chashu Extra Pork Meat $3, Kakuni Braised Pork Belly $4, Bakudan Ippudo Original Spicy Paste $2.

Special Ramen $18

Sho-Jin Vegetarian Cold Ramen.

Soup (sho-jin dashi) extract of dried vegetables, beans and seaweed (base dashi) using gluten-free soy sauce, essences of depth and umami are matured over 30 days   
Noodles koshihikari rice noodles (gluten-free)   
Toppings chilled yuzu tomato (marinated in yuzu jam and japanese kokuto black sugar) sansai mountain vegetables six types of whole grain rice chinese wolfberry seeds framboise vinegar oil, daily servings are limited in quantities.   

Non-Alcoholic

Soft Drink juice (orange, cranberry), calpico soda/water   3.00
Oolong Tea    3.00
Bottle Water san pellegrino, panna   7.00

Sake Cocktails $7

Grapefruit Hai shochu, w/ fressh squeezed grapefruit juice   
Oolong Hai shochu topped with iced tea   
Calpico Hai shochu topped with calpis   

Beer

Kirin Ichiban   draft 6.00
Sapporo   draft 6.00
Brooklyn Kaedama Ale   draft 9.00
Sapporo Light    6.00
Ginga Kogen    9.00

Wine By The Glass

Chardonnay ca   10.00
Dry Riesling new york   12.00
Cabernet Sauvignon ca   10.00

 

Dinner

Appetizers

Edamame steamed green soybeans served with spicy salt   6.00
Tako Wasabi raw baby octopus in fresh chopped wasabi sauce   5.00
Shishito Pepper flash fried japanese peppers with yuzu salt   8.00
Yamitsuki Goma Kyuri japanese cucumber seasoned with ippudo’s sesame-oil sauce   8.00
Hirata Buns steamed buns (2pc) filled with your choice of pork, chiken or eggplant & eringi mushroom, served with ippudo's original spicy sauce and mayo   
pork or chicken   9.00
vegetable   8.00
Ippudo Salad mixed greens served with wasabi goma shoyu dressing   9.00
Prosciutto & Beets Harumaki prosciutto, beet, shiso leaf, and brie spring rolls. served with a sweet balsamic dipping sauce.   9.00
Hirata Chicken Wings fried chicken wings (3pc) glazed with ippudo’s special black pepper sauce   7.00
Tori Kara-Age beer marinated, ippudo style fried chicken.   9.00
Ume Tomato Pickles pickled tomato paired with sweet plum jelly, fig and lemon.   9.00
Yasai Pinchos With Anchovy Herbs potato, eringi mushroom, and zucchini skewers simmered in an anchovy butter sauce with rosemary.   10.00
Salmon Yuba Maki salmon sashimi and fresh yuba wrapped in paper thin cucumber. served with a sesame wasabi dipping sauce.   13.00
Ippudo Unagi Dashi Maki eel rolled into a delicate japanese style dashi egg omlet with fresh grated daikon.   10.00
Yu-Dofu & 3 Kinoko Ankake simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce.   10.00
Shiitake And Avocado Pagoda-Age fried shiitake mushroom and avocado tower served with matcha and yuzu salts.   10.00
Grilled Tofu With Vegetables two kinds of grilled tofu topped with a medley of seasoned vegitables and a wasabi edamame sauce, with a side of tofu noodles.   12.00
Suzuki Hakusai seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing.   16.00
Pork Teppan seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet.   14.00
Ebi & Kani Croquettes crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo.   12.00
Salmon Saikyo Yaki grilled salmon marinated in a saikyo miso.   15.00
Lamb Chop Koumi Yasai-Yaki grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange.   18.00
Miyazaki Wagyu Steak grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce.   23.00

Ramen

Shiromaru Hakata Classic the original "tonkotsu" (pork) broth with ippudo westside’s signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.   15.00
topping suggestions: karashi takana   3.00
topping suggestions: kakuni   4.00
Akamaru Modern a more bold, modern translation of the original "tonkotsu"(pork) broth; thin noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.   15.00
topping suggestions: nitamago   2.00
topping suggestions: kakuni   4.00
Karaka-Men the original "tonkotsu"(pork) broth with an added kick; thin noodles with ippudo’s special blend of hot spices, topped with pork chashu, cabbage, scallions, and fragrant garlic oil.   15.00
topping suggestions: nitamago   2.00
topping suggestions: bakudan   2.00
Kae-Dama kae dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the server will bring you another ‘ball of noodles’ and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn’t drink too much of the soup if you are going to order the kae-dama.   2.00
Ramen Topping: Nitamago, Soft Boiled Egg $2, Takana, Pickled Mustard Leaf $3, Menma, Seasoned Bamboo Shoots $4, Chashu, Extra Pork Meat $3, Kakuni, Braised Pork Belly $4, Bakudan Ippudo, Original Spicy Paste $2.

Special Ramen $18

Sho-Jin Vegetarian Cold Ramen.

Soup (sho-jin dashi) extract of dried vegetables, beans and seaweed (base dashi) using gluten-free soy sauce, essences of depth and umami are matured over 30 days.   
Noodles koshihikari rice noodles (gluten-free)   
Toppings chilled yuzu tomato (marinated in yuzu jam and japanese kokuto black sugar) sansai mountain vegetables six types of whole grain rice chinese wolfberry seeds framboise vinegar oil, daily servings are limited in quantities.   

Special

Tako Carpaccio octopus "butsu-giri" with carrpacio sauce.   9.00
Aburi Chashu grilled pork chashu scallion wrap, spicy miso sauce.   8.00
Hotate Arare-Age coated and flash fried scallops with arare rice crackers, served with asparagus in a dashi sauce.   12.00

Non-Alcoholic

Coke diet coke, sprite, ginger ale   3.00
Orange cranberry, calpico water or soda   3.00
Oolong Tea    3.00
Panna san pellegrino   7.00

Shochu & Sake Cocktails

Shochu w/ fressh squeezed grapefruit juice   7.00
Oolong Hai shochu topped with iced tea   7.00
Calpico Hai shochu topped with calpis   7.00
Pomm Choi ippudo’s original cocktail   13.00
Westside Sawakaze ippudo’s original cocktail   13.00

Beer

Kirin Ichiban   draft 6.00
Sapporo   draft 6.00
Brooklyn Kaedama Ale   draft 9.00
Sapporo Light    6.00
Ginga Kogen    9.00

Wine By The Glass

Chardonnay ca   10.00
Dry Riesling new york   12.00
Cabernet Sauvignon ca   10.00

 

Ippudo Westside
321 W 51st St
Btwn 8th & 9th Ave
(212) 974-2500
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