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Ipanema

  • $$$
  • Brazilian, Portuguese, South American
  • 43 W 46th St, NEW YORK 10036 40.75694 -73.980724
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 730-5848
  • 0

Bar Menu - Appetizers

Pasteis de Bacalhau Portuguese salted cod croquettes    1.95
Coxinha de Galinha Golden fried pastry stuffed with shredded chicken    1.95
Bolinho de Mandioca Ground beef & fresh yucca croquettes    1.95
Mandioca Frita Fried yucca    4.95
Camarao Ipanema Sauteed shrimp in garlic & white wine sauce    8.95
Camarao Grelhado Grilled shrimp in a lemon and butter sauce    15.95
Ameijoas a Bulhao Pato Lisbon-style clams cooked in a white wine & garlic sauce    10.95
Bife a Palito Grilled beef with onions & fried potatoes    9.95
Frango a Passarinho Fried chicken in garlic sauce    8.95
Linguica Frita Fried portugese sausage    8.95

Bar Menu - Salads

Salada Ipanema Sauteed fried shrimp, linguica & hearts of palm    12.95
Salada de Polvo Poached octopus tossed in a vinaigrette sauce    10.95
Salada do Chef Fresh lettuce, sliced tomatoes & onions in portuguese olive oil    7.95

Bar Menu - Main Courses

Bife Acebolado Aged angus steak, grilled & topped with sauteed onions    15.95
Churrasco Ipanema Aged angus steak, grilled and served with farofa - garlic optional    15.95
Bitoque Aged angus steak in garlic & wine sauce topped with fried egg with fried potatoes    15.95
Feijoada Brazilian national dish: black bean stew made with dried meat, pork, sausage & bacon    16.95
Frango Grelhado Lightly seasoned grilled chicken with fried potatoes    14.95
Frango Bossa Nova Fried chicken with garlic & parsley served with yellow rice    17.95

 

Lunch

Appetizers

Gambas a Mocambique  Three tiger shrimps with portuguese piri-piri sauce    19.00
Salgadinhos Sortidos Sampler of traditional brazilian & portuguese croquettes    10.00
Camarao a Guilho Sauteed shrimp in garlic, olive oil, white wine & paprika    10.00
Abacate Recheado Avocado stuffed with lump crab meat & remoulade sauce    12.00
Linguica e Mandioquinha Grilled portuguese sausage & fried yucca with a spicy brazilian sauce    10.00
Lulas Fritas com Molho de Manga Fried calamari with sweet & spicy sauce    10.00
Mexilhoes com Chourico Mussels & chourico served in a portuguese tomato sauce    10.00

Salads

Salada Ipanema our signature salad with coconut-fried shrimp, linguica & hearts of palm    15.00
Salada de Palmito Fresh lettuce, tomato, onion & hearts of palm in portuguese olive oil & vinegar    12.00
Salada de Polvo Poached octopus tossed in a homemade vinaigrette sauce    14.00
Salada Iberica Fresh mozzarella, tomato & basil with olive oil & balsamic vinegar    13.00

Soups

Caldo Verde Potato & collard green soup with portuguese sausage    7.00
Creme de Camarao Brazilian shrimp bisque    7.00

Peixes

Salmao Recheado Grilled salmon rolled with portuguese cured meat & asparagus with a lemon & caper sauce    22.00
Robalo Grelhado Broiled portuguese sea-bass lightly seasoned with rock salt    22.00
Bacalhau Assado Portuguese style roasted codfish with potatoes, onions & garlic    26.00
Bacalhau com Natas Shredded codfish casserole baked with onions, potatoes & cream    23.00
Atum Crustado Cajun-rubbed seared tuna with avocado    23.00
Polvo a Lagareiro Grilled octopus & potatoes drizzled with olive oil & topped with garlic & fresh cilantro    24.00

Meat and Chicken

Bitoque Our most popular dish aged angus steak in a garlic & beer sauce topped with a fried egg    23.00
Picanha Aged top-sirloin served on a sizzling platter with pineapple    24.00
Bife Oswaldo Aranha Aged angus steak, grilled & topped with fried garlic    21.00
Feijoada Completa Brazil's national dish: black bean stew with dried meat, pork, sausage & bacon    21.00
Churrasco Mixto Traditional mixed-grill platter (picanha, chicken thigh, pork sausage & pork belly)    25.00
Carne de Porco a Alentejana Pork cubes with clams & potatoes cooked in a white garlic wine & cilantro sauce    23.00
Fraldinha com Chimichurri Skirt steak with homemade brazilian chimichurri    22.00

Seafood and Sides

Vatapa Traditional brazilian grilled monkfish & shrimp in a stew made with dende oil, spices & crispy hazelnuts    21.00
Camarao No Coco Sauteed shrimp in a creamy sauce, served in a fresh water coconut    24.00
Mariscada Algarvia Southern portuguese medley of tiger shrimp, mussels, clams & scallops in a seafood & vegetable sauce    29.00
Paelha Negra Squid ink paelha with shrimp, octopus & squid    28.00
Massada de Peixe Portuguese seafood medley with monkfish & elbow pasta    29.00
Camarao Panado Coconut-fried shrimp with crab and avocado salad    26.00
Paelha Tiger shrimp, clams, mussels, chicken, chourico & scallops with saffron rice    30.00

Aves

Frango Tropical Grilled chicken thigh with pineapple, strawberries & blueberries in a port wine mango sauce    20.00
Frango com Cogumelos Grilled chicken thigh in a white wine sauce topped with sauteed mushrooms    19.00
Frango com Banana e Queijo Grilled chicken tips with fried bananas & melted cheese    20.00

Acompanhamentos

Banana Frita Fried sweet bananas    4.00
Vegetais Steamed vegetables    6.00
Couve Sauteed collard greens with garlic    5.00
Pure de Batata Mashed potatoes    4.00
Batata Frita Thinly sliced fried potatoes    4.00
Esparagos Grilled asparagus    4.00
Batata do Chef Garlic potatoes    4.00
Cogumelos Mushrooms with garlic & lemon    4.00

Bar Menu - Lunch Specials

Bacalhau no Forno Salt-dried codfish baked & drizzled with live olive oil    23.95
Franco com Quiabo Chicken and potato stew with okra    14.95
Lombo de Porco Assado Tuesday. Roasted pork loin with seasoned potatoes.    14.95
Moquec a de Peixe Tuesday. Tropical monkfish stew enriched with garlic & peppers in coconut milk    18.95
Frango No Forno Wednesday. Whole cornish hen baked with onions & potatoes    19.95
Lulas Guisadas Wednesday. Portuguese squid & potato stew    15.95
Virado a Paulista Grilled pork chops topped with a fried egg and collard greens    16.95
Strogonoff de Carne Thursday. Beef strogonoff    16.95
Peixe Frito Thursday. Fried fish.    15.95
Frango a Milanesa Thursday. Breaded chicken breast with lemon.    17.95
Virado a Paulistaa Grilled pork chops topped with a fried egg and collard greens    16.95
Frango No Forno Whole cornish hen baked with onions & potatoes    19.95
Bacalhau a Gomes de Sa Flaked boneless codfish layered with potatoes, onions, eggs & olives    19.95

 

Dinner

Appetizers

Gambas a Mocambique Three tiger shrimps with portuguese piri-piri sauce    19.00
Salgadinhos Sortidos Sampler of traditional brazilian & portuguese croquettes    10.00
Camarao a Guilho Sauteed shrimp in garlic, olive oil, white wine & paprika    12.00
Abacate Recheado Avocado stuffed with lump crab meat & remoulade sauce    14.00
Linguica e Mandioquinha Grilled portuguese sausage & fried yucca with a spicy brazilian sauce    12.00
Lulas Fritas com Molho de Manga Fried calamari with sweet & spicy sauce    12.00
Mexilhoes com Chourico Mussels & chourico served in a portuguese tomato sauce    12.00

Salads

Salada Ipanema Our signature salad with coconut-fried shrimp, linguica & hearts of palm    15.00
Salada de Palmito Fresh lettuce, tomato, onion & hearts of palm in portuguese olive oil & vinegar    12.00
Salada de Polvo Poached octopus tossed in a homemade vinaigrette sauce    14.00
Salada Iberica Fresh mozzarella, tomato & basil with olive oil & balsamic vinegar    13.00

Soups

Caldo Verde Potato & collard green soup with portuguese sausage    7.00
Creme de Camarao Brazilian shrimp bisque    8.00

Peixes

Salmao Recheado Grilled salmon rolled with portuguese cured meat & asparagus with a lemon & caper sauce    25.00
Robalo Grelhado Broiled portuguese sea-bass lightly seasoned with rock salt    25.00
Bacalhau Assado Portuguese style roasted codfish with potatoes, onions & garlic    28.00
Bacalhau com Natas Shredded codfish casserole baked with onions, potatoes & cream    25.00
Atum Crustado Cajun-rubbed seared tuna with avocado    25.00
Polvo a Lagareiro Grilled octopus & potatoes drizzled with olive oil & topped with garlic & fresh cilantro    26.00

Meat and Chicken

Churrasco Ipanema Aged angus steak topped with shrimp, lump crab meat & melted cheese    28.00
Bitoque Our most popular dish aged angus steak in a garlic & beer sauce topped with a fried egg    26.00
Picanha Aged top-sirloin served on a sizzling platter with pineapple    27.00
Bife Oswaldo Aranha Aged angus steak, grilled & topped with fried garlic    26.00
Feijoada Completa Brazil's national dish: black bean stew with dried meat, pork, sausage & bacon    25.00
Churrasco Mixto Traditional mixed-grill platter (picanha, chicken thigh, pork sausage & pork belly)    29.00
Carne de Porco a Alentejana Pork cubes with clams & potatoes cooked in a white garlic wine & cilantro sauce    24.00
Fraldinha com Chimichurri Skirt steak with homemade brazilian chimichurri    27.00

Seafood and Sides

Vatapa Traditional brazilian grilled monkfish & shrimp in a stew made with dende oil, spices & crispy hazelnuts    24.00
Camarao No Coco Sauteed shrimp in a creamy sauce, served in a fresh water coconut    26.00
Mariscada Algarvia Southern portuguese medley of tiger shrimp, mussels, clams & scallops in a seafood & vegetable sauce    30.00
Paelha Negra Squid ink paelha with shrimp, octopus & squid    30.00
Massada de Peixe Portuguese seafood medley with monkfish & elbow pasta    29.00
Camarao Panado Coconut-fried shrimp with crab and avocado salad    26.00
Paelha Tiger shrimp, clams, mussels, chicken, chourico & scallops with saffron rice    30.00

Aves

Frango Tropical Grilled chicken thigh with pineapple, strawberries & blueberries in a port wine mango sauce    20.00
Frango com Cogumelos Grilled chicken thigh in a white wine sauce topped with sauteed mushrooms    20.00
Frango com Banana e Queijo Grilled chicken tips with fried bananas & melted cheese    20.00

Acompanhamentos

Banana Frita Fried sweet bananas    4.00
Vegetais Steamed vegetables    6.00
Couve Sauteed collard greens with garlic    5.00
Pure de Batata Mashed potatoes    4.00
Batata Frita Thinly sliced fried potatoes    4.00
Esparagos Grilled asparagus    4.00
Batata do Chef Garlic potatoes    4.00
Cogumelos Mushrooms with garlic & lemon    4.00

 

Ipanema
43 W 46th St
Btwn 5th & 6th Ave
(212) 730-5848
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