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Ipanema

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  • $$$$
  • Brazilian, South American, Portuguese
  • 13 W 46th St, New York NY10036 40.756603 -73.979754
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 730-5848

Entradas - Appetizers

Bolinhos De Bacalhau codfish croquettes   1.50
Coxinha De Galinha chicken croquette   1.50
Bolinhos De Mandioca yuca croquette with ground beef   1.50
Rissolis De Camarao shrimp croquette   1.50
Pastel De Carne pastry filled with ground beef   1.50
Casquinha De Siri crabmeat sauté, topped with cheese   6.95
Camarao Ipanema shrimp sauté in garlic and wine sauce   7.25
Ameijoas " Bolhao De Pato" clams sautéed in garlic sauce   6.95
Linguica Frita fried portuguese sausage   5.95

Sopas - Soups $3.95

Sopa De Feijao cream of black beans topped with chopped onions   
Caldo Verde green broth with sausage, potatoes, collard greens   

Saladas - Salads

Salada Ipanema tossed salad with shrimps in garlic and sausage   9.75
Salada De Polvo octopus in vinaigrette sauce   5.95
Salada De Palmito hearts of palm, lettuce and tomatoes   5.95
Abacate Recheado avocado with seafood   8.25

Aves - Poultry

Frango Grelhado S- Osso grilled boneless chicken, lightly seasoned   15.75
Frango Grelhado C - Queijo grilled boneless chicken au gratin   15.95
Frango Bossa Nova fried chicken in garlic sauce   15.75
Frango Tropical chicken sautéed with tropical fruits   15.95
Frango C - Cogumelos sautéed chicken breast in wine and mushroom sauce   15.95

Carnes - Meats

Churrasco Gaucho aged grilled marinated shell steak   16.95
Churrasco Oswaldo Aranha aged grilled shell steak in garlic   16.95
Churrasco Misto combination of grilled beef, chicken, pork and portuguese sausage   17.95
Picanha Fatiada aged grilled marinated top sirloin   17.95
Bife Acebolado aged grilled shell steak with onions   16.95
Costeletas De Porco a Portuguesa grilled marinated pork chops in a special wine and garlic sauce   17.95
Costeletas De Carneiro grilled marinated lamb chops   22.95
All Entrees Are Served With Rice And Black Beans. Sharing Any Main Dish Will Incur A Charge of $5 Extra. Appetizers As A Main Course Are Subject To $2 Surcharge

Peixes - Fish

Salmao Grelhado broiled salmon with fine brazilian spices   17.50
Truta Grelhado broiled boneless trout seasoned with brazilian herbs   16.95
Espada Grelhado broiled swordfish steak   17.50
Robalo Grelhado broiled portuguese sea bass   17.95
Filete De Linguado Grelhado broiled filet of sole seasoned with brazilian herbs   17.50
Tamboril C - Molho De Camarao monkfish sauteed in our chef's special shrimp sauce   16.95
Bacalhau Cozido Ou Grelhado broiled or grilled dry codfish   18.95

Frutos Do Mar - Seafood

Lagosta Recheada Com Siri stuffed lobster with crab meat   20.95
Paelha (appox.30 min.) lobster, shrimp, clams, mussels, chicken and scallops cooked with saffron rice  20.95 26.95
Camarao A Baiana shrimp stewed in tomato, onion, peppers, milk and dende oil   16.95
Camarao Paulista shrimp fried in their own shell with garlic and parsley sauce   16.95
Camarao Grelhado shrimps broiled in their own shell, lightly seasoned   16.95

Specialties Of The House

Feijoada Completa ( Brazilian National Dish) a rich black beans stew with an assortment of smoked meats   17.95
Vatapa ( Bahia's Most Popular Dish) monkfish and shrimp smothered in a shrimp puree. dende oil, nuts and spices   18.95
Camarao No Coco shrimp sauteed in coconut milk and herbs served in fresh water coconut   17.95
Mariscada a medley of lobster, shrimp, clams, scallops and mussels served in a bahia or green sauce   19.95
Peixe Nantua monkfish, shrimp and mushrooms in a special bahian sauce and au gratin   17.95
Bife a Portuguesa top sirloin special wine and garlic sauce   17.95
Carne De Porco a Alentejana chunks of loin pork, roasted potatoes and clams in a herb sauce   17.95

Guarnicoes - Side Orders

Banana Frita sweet fried bananas   2.25
Couve collard greens   2.25
Pure De Batata mashed potatoes   2.50
Farofa mandioca flour   2.75
Vegetais vegetables   5.95
Batata Frita french fries   2.25
Ipanema
13 W 46th St
Btwn 5th & 6th Ave
(212) 730-5848
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