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Ipanema Restaurant

  • $$$
  • Brazilian, Portuguese, South American
  • 43 W 46th St, New York 10036 40.756954 -73.980637
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (646) 813-7291
  • 0

Beverages

Guarana Served with Brazilian soda.    4.00
Sumol     4.00

Entradas

Gambas a Mocambique Served three tiger shrimps with Portuguese piri-piri sauce.    19.00
Salgadinhos Sortidos Served with sampler of traditional Brazilian and Portuguese croquettes.    12.00
Camarao a Guilho Served with sauteed shrimp in garlic, olive oil, white wine and paprika.    12.00
Abacate Recheado Served avocado stuffed with lump crab meat and remoulade sauce.    14.00
Linguica e Mandioquinha Served with grilled Portuguese sausage and fried yucca with a spicy Brazilian sauce.    12.00
Lulas Fritas Com Molho de Manga Served fried calamari with sweet and spicy sauce.    12.00

Saladas

Salada Ipanema Served salad with coconut-fried shrimp, linguica and hearts of palm.    15.00
Salada de Polvo Served poached octopus tossed in a homemade vinaigrette sauce.    14.00
Salada de Palmito Served fresh lettuce, tomato, onion and hearts of palm in portuguese olive oil and vinegar.    12.00

Sopas

Caldo Verde Soup Served potato and collard green soup with Portuguese sausage.    7.00

Peixes

Salmao Recheado Served grilled salmon rolled with portuguese cured meat and asparagus with a lemon and caper sauce.    25.00
Robalo Grelhado Served with broiled portuguese sea-bass lightly seasoned with rock salt.    25.00
Bacalhau Assado Served with portuguese style roasted codfish with potatoes, onions and garlic.    28.00
Atum Crustado Served cajun-rubbed seared tuna with avocado.    25.00
Polvo a Lagareiro Served grilled octopus and potatoes drizzled with olive oil and topped with garlic and fresh cilantro.    26.00

Frutos Do Mar

Vatapa Served with traditional Brazilian grilled monkfish and shrimp in a stew made with dende oil, spices and crispy hazelnuts.    24.00
Camarao No Coco Sauteed shrimp in a creamy sauce, served in a freshwater coconut.    26.00
Mariscada Algarvia Served with Southern Portuguese medley of tiger shrimp, mussels, clams and scallops in a seafood and vegetable sauce.    30.00
Paelha Negra Served squid ink paelha with shrimp, octopus and squid.    30.00
Camarao Panado Served coconut fried shrimp with crab and avocado salad.    26.00
Paella Served with tiger shrimp, clams, mussels, chicken, chourico and scallops cooked in saffron rice.    30.00

Carnes

Bitoque Served with aged angus steak in a garlic and beer sauce topped with a fried egg.    26.00
Picanha Aged top sirloin served on a sizzling platter with pineapple.    27.00
Feijoada Completa Served Brazil?s national dish black bean stew with dried meat, pork, sausage and bacon.    25.00
Bife Oswaldo Aranha Served Aged angus steak, grilled and topped with fried garlic.    26.00
Churrasco Mixto Served with traditional mixed grill platter picanha, chicken thigh, pork sausage and pork belly.    29.00

Aves

Frango Tropical Served grilled chicken thigh with pineapple, strawberries and blueberries in a port wine mango sauce.    20.00
Frango Com Cogumelos Served grilled chicken thigh in a white wine sauce topped with sauteed mushrooms.    20.00
Frango Com Banana e Queijo Served grilled chicken tips with fried bananas and melted cheese.    20.00

Acompanhamentos

Banana Frita Served with Fried sweet bananas. vegetarian.    4.00
Vegetais Served with Steamed vegetables. vegetarian.    6.00
Couve Served sauteed collard greens with garlic. vegetarian.    5.00
Pure de Batata Served with Mashed potatoes. vegetarian.    4.00
Batata Frita Served with thinly sliced fried potatoes. vegetarian.    4.00
Esparragos Served with grilled asparagus. vegetarian.    4.00
Batata Do Chef Served with Garlic potatoes. vegetarian.    4.00
Cogumelos Served mushrooms with garlic and lemon.    4.00

Lunch Entradas

Gambas a Mocambique Lunch Served three tiger shrimps with Portuguese piri-piri sauce.    19.00
Salgadinhos Sortidos Lunch Served with sampler of traditional Brazilian and Portuguese croquettes.    10.00
Camarao a Guilho Lunch Served with sauteed shrimp in garlic, olive oil, white wine and paprika.    10.00
Abacate Recheado Lunch Served avocado stuffed with lump crab meat and remoulade sauce.    12.00
Linguica e Mandioquinha Lunch Served grilled Portuguese sausage and fried yucca with a spicy Brazilian sauce.    10.00
Lulas Fritas Com Molho de Manga Lunch Served fried calamari with sweet and spicy sauce.    10.00

Lunch Saladas

Salada Ipanema Lunch Served salad with coconut-fried shrimp, linguica and hearts of palm.    15.00
Salada de Palmito Lunch served with fresh lettuce, tomato, onion and hearts of palm in portuguese olive oil and vinegar.    12.00
Salada de Polvo Lunch Served with poached octopus tossed in a homemade vinaigrette sauce.    14.00

Lunch Sopas

Caldo Verde Soup Lunch Served potato and collard green soup with Portuguese sausage.    7.00

Lunch Peixes

Salmao Recheado Lunch Served with grilled salmon rolled with portuguese cured meat and asparagus with a lemon and caper sauce.    22.00
Robalo Grelhado Lunch Served with broiled portuguese sea-bass lightly seasoned with rock salt.    22.00
Bacalhau Assado Lunch Served with Portuguese style roasted codfish with potatoes, onions and garlic.    26.00
Atum Crustado Lunch Served cajun rubbed seared tuna with avocado.    23.00
Polvo a Lagareiro Lunch Served grilled octopus and potatoes drizzled with olive oil and topped with garlic and fresh cilantro.    24.00

Lunch Frutos Do Mar

Vatapa Lunch Served with traditional Brazilian grilled monkfish and shrimp in a stew made with dende oil, spices and crispy hazelnuts.    21.00
Camarao No Coco Lunch Sauteed shrimp in a creamy sauce, served in a freshwater coconut.    24.00
Mariscada Algarvia Lunch Served Southern Portuguese medley of tiger shrimp, mussels, clams and scallops in a seafood and vegetable sauce.    29.00
Paella Negra Lunch Served squid ink paella with shrimp, octopus and squid.    28.00
Massada de Peixe Lunch Served Portuguese seafood medley with monkfish and elbow pasta.    29.00
Camarao Panado Lunch Served Coconut fried shrimp with crab and avocado salad.    26.00
Paella Lunch Served with Tiger shrimp, clams, mussels, chicken, chourico and scallops cooked in saffron rice.    30.00

Lunch Carnes

Bitoque Lunch Served aged angus steak in a garlic and beer sauce topped with a fried egg.    23.00
Picanha Lunch Aged top-sirloin served on a sizzling platter with pineapple.    24.00
Bife Oswaldo Aranha Lunch Served aged angus steak, grilled and topped with fried garlic.    21.00
Feijoada Completa Lunch Served Brazil?s national dish black bean stew with dried meat, pork, sausage and bacon.    21.00
Churrasco Mixto Lunch Served with traditional mixed-grill platter picanha, chicken thigh, pork sausage and pork belly.    25.00

Lunch Aves

Frango Tropical Lunch Served grilled chicken thigh with pineapple, strawberries and blueberries in a port wine mango sauce.    20.00
Frango Com Cogumelos Lunch Served grilled chicken thigh in a white wine sauce topped with sauteed mushrooms.    19.00
Frango Com Banana e Queijo Lunch Served grilled chicken tips with fried bananas and melted cheese.    20.00

Lunch Acompanhamentos

Banana Frita Lunch Served with fried sweet bananas. vegetarian.    4.00
Vegetais Lunch Served with steamed vegetables. vegetarian.    6.00
Couve Lunch Served sauteed collard greens with garlic. vegetarian.    5.00
Pure de Batata Lunch Served with mashed potatoes. vegetarian.    4.00
Batata Frita Lunch Served with thinly sliced fried potatoes. vegetarian.    4.00
Esparragos Lunch Served with grilled asparagus. vegetarian.    4.00
Batata Do Chef Lunch Served with Garlic potatoes. vegetarian.    4.00
Cogumelos Lunch Served mushrooms with garlic and lemon. vegetarian.    4.00

Desserts

Pudim de Leite Served traditional brazilian caramel flan.    7.00
Brigadeirão Served with Brazilian chocolate flan.    7.00
Banana Gulosa Served sweet condensed milk layered with bananas and champagne crackers.    8.00
Manjar de Coco Served sweet coconut milk pudding with plum and port wine sauce.    7.00

 

Ipanema Restaurant
43 W 46th St
Btwn 5th & 6th Ave
(646) 813-7291
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