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Intermezzo

  • $
  • Italian
  • 202 8th Ave, New York 10011 40.74359 -73.999738
  • (Btwn 20th & 21st St)
  • click map to interact
  • (917) 791-5072
  • 0

Beverages

Soda     2.50
Pellegrino    1 Liter 6.00

Antipasto

Calamari Fritti Crispy calamari, zucchini fritti, fra'diavalo sauce.    16.00
Mozzarella in Carozza Crispy mozzarella and bread, zucchini fritti, tomato and basil sauce.    11.95
Cozze Portofino Black mussels, garlic, white wine and spicy tomato broth.    14.95
Tartine di Granchio Lump crab cake, warm lentil salad and spicy chipotle.    15.95
Polenta e Funghi Roasted garlic grilled polenta with mushroom ragout and Gorgonzola fondue.    9.95
Gamberoni alla Toscana Grilled jumbo shrimp, onions, sauteed white beans and tomato touch.    14.95
Tartare di Salmone Salmon, cucumbers, capers and Dijon mustard.    12.95
Caprese Neapolitan imported buffalo mozzarella with ripe tomatoes and basil.    13.95
Polpo Portuguese octopus, potatoes, string beans, oregano, extra virgin olive oil and red vinegar.    15.95
Polenta e Funghi Roasted garlic grilled polenta with mushroom ragout and Gorgonzola fondue.    11.95
Tagliere Affettati e Formaggi Assorted cured meats, cheeses and mixed olives garnished with fresh fruits and honey.    15.95
Carpaccio di Manzo Silvers of raw beef with arugula, Parmigiano, lemon and extra virgin olive oil.    14.95
Bruschetta Toasted bread, fresh plum tomatoes, basil, garlic, extra virgin olive oil.    11.00
Mac and Cheese Balls Fried mac and cheese ball served with vodka sauce.    13.00
Cestine de Salmon Sauteed mushroom, onions, tomato, basil, sesame seeds, soy sauce in a basket bowl.    16.00

Salads

Insalata de Rucula Salad Baby arugula, roasted sweet potatoes, walnuts, feta cheese with balsamic dressing.    11.00
Insalata Caesar Salad Romaine lettuce, croutons, Parmesan cheese, home made Caesar dressing.    11.00
Insalata de Pera e Noci Salad Gorgonzola cheese, crispy bacon, pear walnuts, mixed greens with sherry vinaigrette.    12.00
Caprese Salad Fresh mozzarella, tomato, basil, olive oil, balsamic reduction.    13.00
Barbabietole e Caprino Salad Roasted beets, baby greens, caramelized walnuts and crumbled goat cheese.    12.95
Mista Salad Organic field greens.    9.95
Spinaci Salad Baby leaf spinach, crispy bacon, mushrooms and goat cheese dressing.    12.95
Tropicale Salad Baby arugula, ripe tomatoes, heart of palm, avocado and shaved Parmigiano.    12.95

Zuppa

Zuppa Del Giorno Daily chef's selection soup.    8.95
Homemade Minestrone     8.95
Stracciatella alla Romana Italian egg drop with spinach in chicken broth.    8.95

Pasta

Capellini Primavera Angel hair pasta with garden vegetables in light consomme.    14.95
Penne Puttanesca Tomatoes, capers, black olives and anchovies.    14.95
Penne Margherita With tomato and basil sauce topped with fresh mozzarella.    15.95
Fusilli Norcia Sweet hot sausage in aurora sauce.    16.95
Marinara Pasta San marzano tomatoes, fresh basil and garlic.    17.00
Bolognese Pasta Homemade country meat sauce.    17.00
Alla Vodka Pasta Vodka pink sauce.    17.00
Premavera Pasta Garden vegetable and tomato sauce.    17.00
Carbonara Pasta Pancetta, pecorino cheese, onions, egg and cream.    17.00
Pesto Pasta Basil, olive oil and walnuts.    17.00
Alfredo Pasta     17.00

Intermezzo

Rigatoni Pollo Pazzo Grilled chicken with sun-dried tomatoes in a pink vodka sauce.    16.95
Spaghetti Carbonara Pancetta, eggs and pecorino romano cheese.    14.95
Fusilli Della Casa Bacon, sweet corn and scallion in a creamy Parmesan sauce.    15.95
Gnocchi al Pesto Homemade potato dumplings in a basil pesto sauce and shaved Parmesan cheese.    15.95
Linguini alle Vongole Manila clams, white wine, garlic and extra virgin olive oil.    16.95
Fettuccine ai Gamberi Homemade fettuccine with shrimp, tomato and arugula.    17.95
Rigatoni alla Siciliana Eggplant, tomato, basil and ricotta salata.    14.95
Pappardelle con Salmone Long, flat ribbon pasta, zuchini, sweet peas and king salmon in a cream sauce.    16.95

Entree

Lasagna Homemade pasta with bolognese and bechamel.    16.95
Pappardelle Bolognese Country meat sauce.    16.95
Ravioli di Granchio Homemade ravioli stuffed with crab meat in pink vodka sauce with asparagus.    17.95
Tortellini alla Nonna Meat tortellini, peas, mushrooms and prosciutto in a creamy sauce.    16.95
Cavatelli all Agnello Homemade pasta with braised lamb ragout.    16.95
Risotto Verde Spinach and Gorgonzola cheese.    17.95
Risotto al Mariniao Shrimp, Manila clams and mussels in a light tomato sauce.    22.95
Risotto Porcini and Tartufo Wild mushrooms and black truffle bits.    19.95
Melanzane Parmigiana Family recipe eggplant Parmigiana.    16.95
Pollo ai Ferri Grilled chicken paillard, arugula, tomato and red onion.    17.95
Pollo Parmigiana Traditional-style with spaghetti al pomodoro.    20.95
Braised Short Ribs Chianti sauce and potato truffle cannelloni.    19.95
Bistecchina di Manzo Grilled marinated skirt steak with salsa verde, sauteed spinach and garlic mashed potatoes.    21.95
Stinco di Agnello Chianti wine-braised lamb shank with truffle-scented mashed potato.    21.95
Grigliata Mista Grilled jumbo shrimp, salmon, calamari with arugula, cherry tomato and onion salad.    21.95
Spiedino di Gamberi Skewer shrimp, rice pilaf, caper and lemon sauce.    21.95
Calamari e Gamberi Piccante Sauteed shrimp, calamari and peperoncino.    20.95
Branzino Pan-seared striped bass with asparagus and lemon risotto.    21.95
Salmone alla Griglia Grilled salmon with lemon and wilted baby spinach.    20.95
Pollo Valdostana Stuffed chicken breast, prosciutto and spinach.    20.95
Scaloppine a Piacere Choice of veal entree with spinach and mashed potato.    22.95
Capricciosa Pounded and breaded veal milanese, arugula, chopped tomato and red onion.    22.95
Angus Beef Burger Bacon, asiago cheese, tomato and french fries.    16.95
Lasagna Bolognese Beef, bechamel sauce, marinara sauce.    18.00
Salmon Pan seared salmon, balsamic reduction, spinach and red cabbage sauteed.    24.00
Pollo Alla Parmigiana Breaded chicken, melted mozzarella, tomato sauce, spaghetti marinara.    20.00
Pollo Ripieno Stuffed chicken, prosciutto, mozzarella spinach, mashed potatoes, lemon caper sauce.    19.00
Filetto de Manzo Pan seared skirt steak, roasted potatoes, sauteed spinach and red chimichurri sauce.    24.00
Costolette di Manzo Braised short ribs, chianti sauce, broccoli mashed potatoes.    23.00

Tapas

Ensalada de Bonito Tuna, fresh tomato, basque peppers, onions, sherry vinaigrete.    14.00
Tortilla Espanola Traditional Spanish potato omelette, served with padron peppers, alioli and toasted bread.    11.00
Croquetas Del Dia Traditional Spanish croquettes of the day.    11.00
Gambas al Ajillo Shrimp casserole with olive oil, garlic and guindilla peppers.    14.00
Pulpo Ala Plancha Grilled octopus, boiled potatoes, sea salt, paprika and olive oil.    14.00
Alcachofas Fritas Fried artichokes served with serrano ham alioli.    10.00
Tabla de Embutidos y Quesos Selection of chorizo iberico, serrano ham, manchego and idiazabal cheese.    18.00
Pintxos de Txistorra Basque sausage, padron pepper, quail egg on toasted baguette.    12.00

Dinner Prix Fixe

Capellini Primavera Prix Fixe Choice of main course and appetizer.    19.95
Spaghetti all'Arrabiata Prix Fixe Choice of main course and appetizer.    19.95
Rigatoni alla Siciliana Prix Fixe Choice of main course and appetizer.    19.95
Penne Puttanesca Prix Fixe Choice of main course and appetizer.    19.95
Penne alla Vodka Prix Fixe Choice of main course and appetizer.    19.95
Linguine alla Vongole Prix Fixe Choice of main course and appetizer.    21.95
Papardelle Bolognese Prix Fixe Choice of main course and appetizer.    21.95
Rigatoni al Pollo Prix Fixe Choice of main course and appetizer.    21.95
Pollo alla Parmigiana Prix Fixe Choice of main course and appetizer.    22.95
Pollo al Ferri Prix Fixe Choice of main course and appetizer.    21.95
Bistecchina de Manso Prix Fixe Choice of main course and appetizer.    23.95
Scaloppini alla Piccata Prix Fixe Choice of main course and appetizer.    21.95
Saltimbocca alla Romana Prix Fixe Choice of main course and appetizer.    22.95
Salmone alla Griglia Prix Fixe Choice of main course and appetizer.    22.95
Tilapia alla Livornese Prix Fixe Choice of main course and appetizer.    22.95

Paella

Paella Negra Spanish bomba rice, shrimp, calamari, scallops , English peas, red peppers and squid ink sofrito. Priced per person. Minimum 30 minutes for preparation.    25.00
Paella de Langosta Spanish bomba rice, shrimp, calamari, scallops, green peas, main lobster and red pepper sofrito. Priced per person. Minimum 30 minutes for preparation.    32.00
Paella Vegetariana Spanish bomba rice, broccoli, tomato, artichokes, zucchini, English peas padron peppers and red pepper sofrito. Vegetarian. Priced per person. Minimum 30 minutes for preparation.    24.00
Paella de Carne Spanish bomba rice, chicken, beef, chorizo, green peas and mushroom sofrito. Priced per person. Minimum 30 minutes for preparation.    25.00
Fideua Intermezzo Thin brown noodles with spinach, artichokes, chicken, shrimp, green peas and mushroom sofrito. Priced per person. Minimum 30 minutes for preparation.    26.00
Paella de Salmon y Mariscos Spanish bomba rice, salmon, shrimp, scallops, calamari, mussels, clams, English peas and red pepper sofrito. Priced per person. Minimum 30 minutes for preparation.    27.00

Sides

French Fries     7.00
Mashed Potatoes     7.00
Spinach     5.00
Salad     5.00
Padron Peppers     7.00
Broccoli     6.00
Broccoli Rabe     6.00
Roasted Potatoes     6.00
String Beans     6.00

Lunch Prix Fixe

Panino Vegetale Lunch Prix Fixe Grilled zucchini, eggplant, artichokes and basil mayonnaise on ciabatta bread. Served with your choice of appetizer.    9.95
Panino di Fungi Lunch Prix Fixe Wild mushrooms, cooked ham, fontina cheese and spicy aioli on ciabatta bread. Served with your choice of appetizer.    9.95
Panino di Pollo Lunch Prix Fixe Grilled chicken, tomato, arugula and asiago cheese on ciabatta bread. Served with your choice of appetizer.    9.95
Burger and Blue Lunch Prix Fixe Beef grounded burger with blue cheese, lettuce, tomato and fries on a brioche roll. Served with your choice of appetizer.    11.95
Spaghetti All' Arrbiata Lunch Prix Fixe With garlic, tomato, parsley and spicy red pepper flakes. Served with your choice of appetizer.    9.95
Capellini Primavera Lunch Prix Fixe Angel hair pasta with garden vegetables. Served with your choice of appetizer.    9.95
Penne Margherita Lunch Prix Fixe With tomato and basil sauce topped with fresh mozzarella. Served with your choice of appetizer.    9.95
Rigatoni Quattro Fomaggi Lunch Prix Fixe Gorgonzola, fontina, provolone and Parmesan. Served with your choice of appetizer.    9.95
Fusilli Della Casa Lunch Prix Fixe Bacon, sweet corn and scallion in a creamy Parmesan cheese. Served with your choice of appetizer.    9.95
Pollo alla Parmigiana Lunch Prix Fixe Traditional style with spaghetti. Served with your choice of appetizer.    12.95
Pollo al Limone Lunch Prix Fixe Sauteed chicken breast with shallots, lemon and white wine. Served with your choice of appetizer.    12.95
Pollo al Ferri Lunch Prix Fixe Grilled chicken paillard with green salad. Served with your choice of appetizer.    12.95
Tilapia al Vino Bianco Lunch Prix Fixe Pan-seared tilapia filet with white wine, lemon and capers. Served with your choice of appetizer.    13.95
Salmone Lunch Prix Fixe Grilled Atlantic salmon with field greens and tomatoes. Served with your choice of appetizer.    13.95

Dessert

Tiramisu     10.00
Mixed Dairy Cake     10.00
Cheesecake     10.00
apple tart     10.00

 

Intermezzo
202 8th Ave
Btwn 20th & 21st St
(917) 791-5072
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