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Intermezzo

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  • Phone: (212) 929-3433

Lunch Prix Fixe $8.95

Select An Appetizer And Main Course (Mon-Fri: 12-4pm Only)

Appetizers

Mixed Green Salad    
Caesar Salad    
Soup Of The Day    

Main Course

Panino Vegetale grilled zucchini, eggplant, artichokes, basil mayonnaise on ciabatta bread   
Panino Di Fungi wild mushrooms, cooked ham, fontina cheese, spicy aioli on ciabatta bread   
Panino Di Pollo grilled chicken, tomato, arugula, asiago cheese on ciabatta bread   
Burger And Blue beef grounded burger with blue cheese, lettuce, tomato & fries on brioche roll  supp 2.00
Spaghetti All’ Arrabiata with garlic, tomato, parsley & spicy red pepper flakes   
Capellini Primavera angel hair pasta with garden vegetables   
Penne Margherita with tomato & basil sauce topped with fresh mozzarella   
Rigatoni Quattro Formaggi gorgonzola, fontina, provolone & parmesan   
Fusilli Della Casa bacon, sweet corn & scallion in a creamy parmesan cheese   
Pollo Alla Parmigiana traditional style with spaghetti  supp 3.00
Pollo Al Limone sautéed chicken breast with shallots, lemon & white wine  supp 1.00
Pollo Al Ferri grilled chicken paillard with greens salad  supp 1.00
Tilapia Al Vino Bianco pan-seared tilapia filet with white wine, lemon & capers  supp 3.00
Salmone grilled atlantic salmon with field greens & tomatoes  supp 3.00

 

Dinner

Antipasto

Mozzarella In Carrozza crispy mozzarella & bread, zucchini fritti, tomato & basil   9.95
Melanzane Al Forno baked eggplant, tomato sauce, parmesan cheese   12.95
Polenta E Funghi roasted garlic grilled polenta with mushroom ragout & gorgonzola fondue   9.95
Cozze Portofino black mussels in garlic, white wine or spicy tomato broth   12.95
Polpette Al Pomodoro classic meatballs in tomato sauce   9.95
Calamari Fritti crispy calamari with spicy tomato dipping sauce   10.50
Carpaccio Di Manzo slivers of raw beef with arugula, parmigiano, lemon & evoo   12.95
Caprese neapolitan imported buffalo mozzarella with ripe tomatoes & basil   13.00
Polpo portuguese octopus, potatoes, string beans, oregano, evoo & red vinegar   13.50
Tagliere Affettati E Formaggi assorted cured meats, cheeses, mix olives, garnished with fresh fruits & honey   13.50

Insalate

Caesar romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmesan   8.95
Mista organic field greens   7.95
Spinaci baby leaf spinach, crispy bacon, mushrooms & goat cheese dressing   10.95
Pera pear, arugula, gorgonzola, walnuts, crispy bacon   10.95
Tropicale baby arugula, ripe tomatoes, heart of palm, avocado & shaved parmigiano   10.95
Barbabietole E Caprino roasted beets, baby greens, caramelized walnuts & crumbled goat cheese   10.95

Pasta Secca

Capellini Primavera angel hair pasta with garden vegetables in light consommé   12.95
Penne Puttanesca tomatoes, capers, black olives & anchovies   11.95
Penne Margherita with tomato & basil sauce topped with fresh mozzarella   13.95
Fusilli Norcia sweet hot sausage in aurora sauce   14.50
Fusilli Della Casa bacon, sweet corn & scallion in a creamy parmesan sauce   14.50
Linguini Alle Vongole manila clams, white wine, garlic & evoo   14.95
Fettuccine Ai Gamberi homemade fettuccine with shrimp, tomato & arugula   15.95
Rigatoni Ala Siciliana eggplant, tomato, basil & ricotta salata   12.95
Rigatoni Quattro Formaggio gorgonzola, fontina, provolone & parmesan   14.95
Rigatoni Pollo Pazzo grilled chicken with sundried tomatoes in a pink vodka sauce   14.95

Pasta & Risotti

Spaghetti Alla Chitarra homemade spaghetti with san marzano tomato burrata   12.95
Spaghetti Integrali whole wheat spaghetti with broccoli rabe & cherry tomatoes   12.95
Pappardelle long flat ribbons, zucchini, sweet peas & king salmon in a creamy sauce   14.95
Gnocchi Al Pesto homemade potato dumplings in a basil pesto sauce & shaved parmesan   13.95
Lasagna homemade pasta with bolognese & béchamel   14.95
Ravioli Di Granchio homemade ravioli stuffed with crab meat in pink vodka sauce & asparagus   15.95
Tortellini Alla Nonna meat tortellini, peas, mushrooms & prosciutto in a creamy sauce   14.95
Cavatelli All’Agnello homemade pasta with braised lamb ragout   14.95
Risotto Verde spinach & gorgonzola cheese   17.95
Risotto Al Mariniao shrimp, manila clams & mussels in a light tomato sauce   20.95
Risotto Porcini & Tartufo wild mushrooms & black truffle bits   17.95

Secondi

Melanzane Parmigiana my mother’s eggplant parmigiana   14.95
Pollo Ai Ferri grilled chicken paillard, arugula, tomato & red onion   16.50
Pollo Parmigiana traditional style with spaghetti al pomodoro   18.95
Pollo Valdostana stuffed chicken breast, prosciutto, spinach, mozzarella & mushroom   18.95
Scaloppine A Piacere veal parmigiana, veal piccata or veal saltimbocca with spinach & mashed potato   20.95
Capricciosa pounded & breaded veal milanese, arugula, chopped tomato & red onion   20.95
Stinco Di Agnello chianti wine braised lamb shank with truffle scented mashed potato   19.50
Costoletta Di Maiale roasted pork chop with string beans , roasted potatoes, honey mustard & balsamic sauce   17.95
Bistecchina Di Manzo grilled marinated skirt steak with salsa verde, sautéed spinach & garlic mashed potatoes   19.95
Grigliata Mista grilled jumbo shrimp, salmon, calamari with arugula, cherry tomato & onion salad   19.50
Calamari E Gamberi Piccante sautéed shrimp, calamari & peperoncino   18.95
Branzino pan seared striped bass with asparagus & lemon risotto   18.95
Coda Di Rospo pancetta wrapped monk fish with blended pepper corns, brandy sauce & broccoli rabe   19.95
Salmone Alla Griglia grilled salmon with lemon & wilted baby spinach   18.95

Contorni $6 Each

Broccoli Rabe    
String Beans    
Roasted Potatoes    
Broccoli    
Spinach    
Mashed Potatoes    

 

Dinner Prix Fixe $15.95

Select An Appetizer And Main Course (Mon-Thur: 4-7pm Only)

Any Available Dessert Selection Add $5.

Appetizers

Zuppa Del Giorno daily chef’s selection soup   
Insalata Mista organic mixed greens   
Caesar Salad romaine lettuce, croutons, traditional dressing   
Caprese mozzarella, tomato, basil & evoo   
Cozze Al Vino sautéed mussels with garlic, evoo & white wine   

Main Course

Capellini Primavera angel hair pasta with garden vegetables   
Spaghetti All’Arrabiata with garlic, tomato & spicy red pepper flakes   
Rigatoni Alla Siciliana eggplant, tomato sauce, basil & ricotta salata   
Penne Puttanesca tomato, capers, anchovies & black olives   
Penne Alla Vodka tomato, cream & splash of vodka   
Linguini Alla Vongole manila clams, white wine & garlic sauce  supp 2.00
Papardelle Bolognese homemade wide ribbons of pasta in a classic country meat sauce  supp 2.00
Rigatoni Al Pollo with grilled chicken & pink vodka sauce  supp 2.00
Pollo Alla Parmigiana traditional style with spaghetti & tomato sauce  supp 3.00
Pollo Al Ferri grilled chicken paillard with tomatoes & mesclun salad  supp 2.00
Bistecchina Di Manso grilled marinated skirt steak with salsa verde & field greens  supp 4.00
Scaloppini Alla Piccata pork medallions with lemon capers & sicilian chardonnay wine  supp 2.00
Saltimbocca Alla Romana pork medallions prosciutto di parma, sage, mashed potatoes & spinach  supp 3.00
Salmone Alla Griglia grilled atlantic salmon with salad, ripe tomatoes & lemon  supp 3.00
Tilapia Alla Livornese pan-seared tilapia filet with tomatoes, black olives & capers  supp 3.00

 

Brunch

12pm-4pm Enjoy Our $20 Drink Special Champagne, Mimosa, Bloody Mary, Raspberry Or Peach Bellini (2 Hour Table Limit)

Traditional Breakfast

Pancakes Or French Toast    
with strawberries, blueberries add   4.00
with bacon or sausage add   4.00
Two Eggs With Home Fries    10.00
with bacon or sausage add   4.00
Eggs Benedict    11.00
with smoked salmon   13.00
Steak & Eggs    18.00

Omelettes

Smoked Salmon with cream cheese & scallions   14.00
Seasonal Vegetables    12.00
Spinach, Goat Cheese & Caramelized Onions    13.00
* Make Any Omelettes Egg White Add $3

Salads

Mixed Greens & Tomatoes    11.00
Classic Caesar with grilled chicken   14.00
shrimp   16.00
Pear, Arugula, Gorgonzola Cheese, Walnut & Crispy Pancetta    12.00

Panini & Wraps

Panino Di Pollo grilled chicken with arugula, tomato & dijon mustard on ciabatta bread   14.00
Roasted Turkey & Ham Wrap with fontina cheese & fig jam on french brioche   15.00
Prosciutto & Mozzarella Sandwich with basil & evoo   13.00
Scrambled Egg Wrap with mozzarella & roasted tomato   12.00
Caesar Salad Wrap with chicken   14.00
or substitute shrimp   16.00

Lunner

Angus Beef Burger with bacon, asiago cheese, tomato & home fries   15.00
Grilled Chicken Breast with roasted potatoes, tomatoes & mixed greens   14.00
Grilled Salmon with soy sauce-balsamic dressing & roasted potatoes   17.00
Capellini Pasta with mixed garden vegetables   15.00
Rigatoni Pasta With Eggplant tomato sauce & ricotta salad   15.00
Rigatoni Pasta With Grilled Chicken in aurora sauce   16.00
Cavatelli Pasta in meat ragout   17.00
Pennette Pasta with shrimp, arugula, shiitake mushrooms & cherry tomatoes   18.00

 

Intermezzo
202 8th Ave
Btwn 20th & 21st St
(212) 929-3433
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