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Insieme Lounge

The Michelangelo Hotel
  • $$$$$
  • American (Traditional), Italian
  • 777 7th Ave, New York NY10019 40.761171 -73.982663
  • (At 51st St)
  • click map to interact google maps
  • (212) 333-3311
  • 0

Breakfast

Our Specialties

Baked Eggs 'Alla Fiorentina' with parmigian over sautéed spinach   14.00
Baked Eggs 'Al Tegamino' with fresh tomatoes and basil   14.00
Lemon Ricotta Pancakes with wild berries compote   13.00
Continental Breakfast assorted pastries with coffee and juice   14.00
Eggs Benedict On An English Muffin with hollandaise sauce   16.00

Eggs

All Eggs Served With Breakfast Potatoes, Bacon And Toast

American Breakfast two eggs served any style with toast, your choice of bacon or sausage, coffee, and juice   18.00
Two Eggs    13.00
Omelet Or Egg White Omelet your choice of fillings: tomato, cheese, mushroom, onion, spinach, peppers   16.00

Healthy Start

Oatmeal with raisins   8.00
additional with bananas   3.00
with berries   5.00
Organic Yogurt    7.00
Organic Granola    8.00
Sliced Grapefruit orange   8.00
Seasonal Fruit Plate    12.00

Beverages

Fresh Squeezed Orange Juice Or Grapefruit Juice    5.00
Apple tomato or cranberry juice   3.00
La Colombe Coffee blend of guatemala, nicaragua, costa rica, brazil, colombia   3.00
Lavazza Italian Espresso    3.50
Lavazza Italian Cappuccino Or Latte    4.50
Whole Milk Or Skim Milk    3.00

 

Lounge

Pasta & Soups

Spaghetti Chitarra in a cocoa and rosemary infused lamb ragú   16.00
House Made Potato Gnocchi modern basil pesto, creamy pecorino cheese fondue   14.00
House Made Squid Ink Tagliatelle 'Allo Scoglio' in a fresh seafood ragú   16.00
Pasta Al Pomodoro spiced crushed tomato, fresh basil, shaved parmesan cheese choice of: fresh spaghetti or penne pasta sm 12.00lg 16.00
add veal and ricotta polpettine   6.00
Zuppa Al Pomodoro E Basilico crushed tomato soup with crispy parmesan cracker in a crusty bread bowl   8.00

Sandwiches & Burgers

Choice Of Crispy Fries Or Side Salad

Italiano thinly sliced prosciutto di parma, house pulled mozzarella, fresh basil, on a crusty ciabatta   16.00
Panino Ai Funghi charred red bell pepper, hearty local organic mushrooms, goat cheese, micro greens   15.00
Turkey Club Sandwich slow smoked turkey breast, ripe avocado, crisped bacon, sliced beefsteak tomato, housed whipped mayonnaise   16.00
The Garden Burger pan seared vegetable burger, caramelized onions, avocado, romaine lettuce choice of: cheddar, brie, mozzarella, provolone, blue, or swiss   16.00
Grilled Burger custom beef blend, local organic tomatoes, romaine hearts, on a lightly charred brioche bun choice of: cheddar, brie, mozzarella, provolone, blue, or swiss   18.00

Our Specialties

Baked Eggs 'Alla Fiorentina' slow cooked eggs over creamy sautéed spinach and parmesan crust   12.00
Catherine De Medici's Salad young mixed greens, asparagus tips, roasted plum tomatoes, shaved pecorino cheese, tossed in a light anchovy dressing   12.00
Affettati & Coccoli soft cow’s milk burrata, deep fried italian coccoli, choice of three of the following: prosciutto di parma, genoa salami, spicy sopressata, foie gras torchon, bresaola, mortadella.   16.00
Bruschetta grilled rustic italian bread, house pulled mozzarella, garlic marinated tomatoes, torn basil, aged balsamic glaze   10.00
Italian Marinated Olives red, black, and green cerignola olives with aged parmesan   8.00
Pinzimonio D' Estate local grown summer vegetables with creamy fior di latte, cracked black pepper, cold pressed olive oil   14.00
Calamari Fritti crisp golden fried calamari, modern basil pesto, crushed tomatoes, whipped lemon aioli, tomato salt   15.00
Veal And Ricotta Polpettine ricotta and herbed veal slow cooked in crushed pomodoro sauce   12.00
Prosciutto E Melone thinly sliced prosciutto di parma, fresh summer melon, savory ricotta gelato   14.00

Main Courses

Fritto Misto 'Della Nonna' Tuscany Style wild jumbo shrimp, local grown vegetables, deep fried parmesan cheese   16.00
Pescato Selvatico Del Giorno wild market fish of the day, lemon and herb infused fingerling potatoes, lemon cream   16.00
Bistecca All'Alpina market cut prime seared beef, roasted organic mushrooms, garlic and cracked pepper jus   18.00
Pollo E Verdurine lemon sautéed free range chicken breast, locally grown vegetables   18.00

Dessert Selections $12

Chocolate Lava warm chocolate cake with liquid center, creamy ricotta gelato   
Berries Limone E Zucchero local grown seasonal berries with demerara sugar, fresh lemon   
Dark Chocolate Tiramisu biscotti with dark guittard chocolate cream, whipped sweetened mascarpone   
Affogato Al Caffe an italian classic made with vanilla gelato sunken in espresso   
Gelato And Sorbetto a selection of three of our daily flavors: milk chocolate, vanilla, hazelnut, mint chip, mascarpone, ricotta, grapefruit campari*, fresh orange, lemon & basil, strawberry, mango, pineapple   

Beverages

Coke ginger-ale, sprite, club soda, diet coke, tonic water, freshly squeezed orange or grapefruit juice   5.00
Cranberry pineapple, tomato, and apple juice   3.00
Acqua Panna Spring    
San Pellegrino Sparkling  sm 5.00lg 10.00

Coppa Gelato $14

Il Michelangelo * grapefruit campari*, fresh orange, lemon & basil sorbetto with candied orange zest   
Venetian mango, pineapple, and strawberry sorbetto with local grown berries   
Florentine milk chocolate and hazelnut gelato, house made hazelnut toffee   
Brandesio triple fudge chocolate brownies, milk chocolate gelato, mint chip gelato, vanilla gelato, and our house made mint swirled whipped cream   

True Original Cocktails $14

Negroni florence, italy, 1919 gin, sweet vermouth, campari   
Vesper Martini 1953 james bond novel casino royal gin, vodka, lillet   
Bronx nyc, usa, 1899-1906 dry & sweet vermouth, gin, orange juice   
Bloody Mary paris, france, 1921 vodka, tomato juice, spices   
Old Fashion louisville, kentucky 1880s bourbon whiskey, bitters, sugar, club soda   
Espresso Martini london , england, 1984 chocolate vodka, kahlua, espresso   
Bellini venice, italy ,1938-46 fresh white peach purée, prosecco   
Aperol Spritz venice, italy, 1930-40 prosecco, splash of aperol vermouth   
Pink Daiquiri santiago, cuba, 1930’s light rum, grapefruit juice, maraschino   
Elderflower Martini contemporary cocktail ginger vodka, elderflower liquor, splash of grapefruit   
Manhattan nyc, usa, 1870 rye whiskey, sweet vermouth, bitters   
Cosmopolitan san francisco, usa, 1970 vodka, triple sec, lime, splash of cranberry   

Import Birra

Imported Beer

Peroni    8.00
Moretti    8.00
Cornona    8.00
Heineken    8.00
Amstel Light    8.00
Guinness    9.00

Domestic Birra

Domestic Beer

Budweiser    6.00
Bud Light    6.00
Samuel Adams    7.00
Southampton    7.00
Bluemoon    7.00
Kaliber N/A    7.00

 

Wine By The Glass

Gl (6oz) / Carafe (9oz). Choose From Our Selection Of Wine Served And Maintained In Our "Cuvee Wine Modular Dispenser Systems", Invented By Premier Italian Wine Makers And Tuscany Engineers. Every Glass Will Taste Like The Bottle Has Just Been Opened.

Vino Bianco

White

Centine Bianco, Banfi, 2010, Toscana, Italia fresh apples and pears with a pleasant finish  12.00 17.00
pair it with our creamy house made gnocchi   
Pinot Grigio, Caldaro, 2010, Alto Adige, Italia pinot grigio, caldaro, 2010, alto adige, italia  12.00 17.00
pairs well with our wild market fish of the day   
Sauvignon Blanc, Rodney Strong, 2010, Sonoma, CA pear and melon notes, pink grapefruit, herbs, and a hint of mineral  12.00 17.00
perfect combination with the ‘catherina de medici’ salad   
Chardonnay, Sonoma Cutrer, 2010, Sonoma, CA tropical pineapple, green apple, hint of vanilla with a clean finish  15.00 20.00
our tagliatelle ‘allo scoglio’ perfectly compliments this wine   

Vino Rosato

Rose

Negroamaro, Rosa Del Golfo, 2010, Puglia, Italia nice balance of wild berry and a citrus freshness  12.00 17.00
great as an ‘aperitivo’ or with fritto misto ‘della nonna’   

Vino Rosso

Red

Centine, Banfi, 2010, Toscana, Italia a blend based on sangiovese with black cherry and plum aromas  12.00 17.00
in italy this wine is traditionally combined with ‘prosciutto e melone’   
Pinot Noir, Rodney Strong, 2009, Sonoma, CA red cherry, raspberry, a touch of vanilla, and a seamless mineral finish  14.00 19.00
our ‘pollo e verdurine’ opens your taste buds with this wine   
Cabernet Sauvignon, Ghost Pine, 2009, Napa, CA notes of cassis, blackberry, followed by silk like tannins, and a long lingering finish  15.00 20.00
pairing it with the ‘lamb and chocolate’ chitarra spaghetti is a must   
Chianti Classico Riserva, Banfi, 2008, Toscana, Italia licorice and vanilla nuances progress into wild cherry  16.00 21.00
as in florence, pair this wine with a nice tender steak   

Bollicine

Sparkling Wine

Ombra, Brut, NV, Veneto, Italia prosecco grape, charmat method   12.00
Ombra, Rose' Di Pinot, NV, Veneto, Italia pinot nero, pinot bianco, chardonnay, charmat method   13.00
Rosa Regale brachetto d'aqui, banfi, italia  (187ml) 14.00
* Made With Alcohol Must Be 21 To Purchase.

 

Insieme Lounge
777 7th Ave
At 51st St
(212) 333-3311
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