Mejillones Provenzal Steamed Mussels prince edward island mussels steamed in white wine, garlic and parsley
12.00
Mollejas pan-seared sweetbreads with potato, bacon and scallion hash
16.00
Principales - De La Cocina
Main Courses, From The Kitchen
Milanesa traditional argentinean beef or chicken, breaded and pan-fried mashed potatoes and garlic watercress salad
18.00
Salmon A La Plancha pan-seared salmon, mango and bell pepper salad, avocado cream
26.00
Noquis potato gnocchi, tomato and basil sauce
24.00
Principales - Del Horno De Barro
Main Courses, From The Brick Oven
Pollito organic cornish hen brined for 24 hours in lemon, fresh oregano and thyme mashed potatoes and watercress salad
22.00
Cordero Patagonico patagonian-style rack of lamb marinated for 24 hours in smoked paprika and rosemary toasted polenta, oven roasted tomatoes and malbec reduction
32.00
Principales - De La Parrilla
Main Courses, From The Grill
Lomo filet mignon crispy potato medallions and chimichurri
34.00
Bife De Chorizo new york strip steak, criolla salad
30.00
Entrana skirt steak, mashed potatoes and oven roasted vegetables
28.00
Parrillada Completa skirt steak, sweet breads, lamb sausage, sausage, blood sausage and short ribs field greens, garlic and parsley french fries