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Indus Valley

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Cuisine of India
  • Phone: (212) 222-9222

Delivery

Daily: 11am-3pm, 5pm-10:30pm

Appetizers

Alu Chat broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.   5.00
Samosa Chat topped with chick peas, onions, tomato & mint sauce.   7.95
Vegetable Samosa. mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.   5.00
Chicken Samosa a triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.   6.00
Pakoras fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (ajwain) mixed spices and deep fried.   5.00
Lasooni Gobhi stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.   7.95
Paneer Tikka Hariyali cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.   8.00
Garlic Shrimps fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes & cilantro.   11.00
Reshmi Kabab tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.   9.00
Seekh Kabab juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.   9.00
Non Vegetarian Appetizer Platter combination of seekh kabab, chicken, tikka & reshmi kabab   13.00
Crab Tikki pan sauteed delicately spiced crab cake & light garlic taste.   9.95
Indus Fish pan fried tilapia marinated with ginger, garlic, flour, herbs & seasoning.   9.95

Soups & Salads

Valley Soup a delicately spiced clear chicken soup with spices & herbs. garnished with tomatoes & fresh coriander leaves.   5.00
Mulligatawny Soup pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.   5.00
Cream Of Spinach Soup fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.   5.00
Carrot Soup puree of baby carrots infused with saffron, spices & herbs.   5.00
Kuchumber Salad julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.   5.00
Valley Salad garden fresh greens, served with tamarind dressing.   5.00
Raita whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.   4.00
Papadums Or Papa-Dums crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafetida & garlic   2.50
Chicken Tikka Salad boneless pieces of chicken marinated with spices, hers, ginger & garlic paste, grilled tandoor. served on a bed of green salad with mustard dressing.   9.95

Tandoori Specialties

Tandoor Is A Pit Oven Made With Clay & Heated By Burning Charcoal. This Method Of Cooking Does Not Require An Oil Except Used For Occasional Basting.

Tandoori Chicken tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.   14.95
Chicken Tikka boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.   14.95
Malai Tikka Lasooni boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.   14.95
Basil Chicken breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.   14.95
Lamb Chops rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.   21.95
Barrah Kabab tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.   16.95
Tandoori Shrimp fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.   21.95
Fish Tikka cubes of seasonal fish marinated in sour cream, carom (ajwain), aromatic herbs, spices, skewered & cooked in tandoor.   20.95
Tandoori Halibut filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.   21.95
Tandoori Sea Bass chilean sea bass marinated with garlic, ginger & herbs. served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.   20.95
Vegetarian Tandoori Fasal a combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.   12.95
Tandoori Mixed Grill a platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.   21.95
Tandoori Lobster marinated in ginger, garlic, spices, herbs & grilled in oven.   21.95

Classic Curries Of India

Curry Generally Means Gravy. The Indian Curry Is Made By Cooking The Vegetables Or Meat Along With A Combinations Of Various Spices, Herbs & Natural Thickening Agents.

Chicken Curry tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.   14.95
Chicken Tikka Masala boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.   14.95
Chicken Zafrani chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.   14.95
Chicken Kali Mirch pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.   14.95
Kashmiri Roganjosh tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.   16.95
Lamb Vindaloo* vindaloo is a portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in portuguese. a delicacy of goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar.   16.95
Roan-E-Indus lamb shank braised in red wine, onion, chopped baby spinach, tomato sauce & herbs & spices.   21.95
Lamb Saagwala cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.   16.95
Lamb Pasanda marinated fillet of lamb stuffed with seasoned prunes & simmered in a rich sauce.   17.95
Kheema Matar freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.   16.95
Bhuna Ghosht cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.   16.95
Goat Curry tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes kashmiri chilli, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.   15.95
Malabar Fish Masala fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.   17.95
Cochin Shrimp Curry fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.   17.95
Kadai Shrimps jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.   17.95
Navratan Korma garden fresh vegetables cooked in almond sauce, dry fruits & nuts.   11.95
Malai Kofta dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.   11.95
Palak Paneer cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.   12.95
Paneer Bhurji homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.   13.95
Aloo Gobhi florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.   11.95
Baingan Bhartha eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.   11.95
Bhendi Do Piazza fresh tender okra simmered with sauteed onions, garlic & spices.   11.95
Vegetable Jalfrezie assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.   11.95
Chana Masala kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.   11.95
Indus Valley Dal a delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafetida & seasoned with cumin seeds & red chillies.   11.95
Dal Tadka yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafetida & seasoned with cumin seeds & mustard seeds.   11.95

Indian Breads

All Breads Are Freshly Baked To Order

Nan leavened white flour bread freshly baked in tandoor.   3.00
Roti whole wheat bread baked in a clay oven.   3.00
Garlic Nan leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.   4.00
Rosemary Naan leavened white flour bread basted seasoned with fresh rosemary.   4.00
Kheema Nan leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthen oven.   5.00
Kabuli Nan leavened white flour stuffed with dry fruits, nuts & baked in a clay oven.   4.00
Onion Kulcha white flour bread with a stuffing of mildly spiced onions & coriander.   4.00
Paneer Kulcha whole wheat bread stuffed with homemade cottage cheese.   4.00
Lacha Paratha layered whole wheat bread.   3.50
Methi And Pudina Paratha whole wheat bread with fenugreek & mint.   4.00
Alu Paratha whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.   4.00
Poori whole wheat flour bread deep fried till golden brown & fluffy.   4.00
Bread Basket a combination of paratha, garlic nan & onion kulcha or paneer kulcha.   10.00

Biryani

Biryani Is An Exotic Preparation Of Marinated Meat Or Vegetables Mixed With Basmati Rice & Slow Cooked In A Closed Thick Bottomed Utensil.

Shrimp Biryani    17.95
Lamb Biryani    15.95
Chicken Biryani    14.95
Vegetable Biryani    11.95
Saffron Rice    2.50

Homemade Desserts $5

Gulab Jamun soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.   
Rasmalai cottage cheese patties cooked in milk, flavored with cardamom & rose water.   
Kesari Malai Kheer a delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamom & milk.   

Beverages

Lassi sweet or salted   4.50
Mango Lassi delicious king of the fruit. alphonoso or kesar mango pulp churned with homemade yogurt.   6.00
Homemade Fresh Lemonade with fresh squeezed lemon juice & fresh ginger roots   5.00
Indian Masala Tea best quality darjeeling tea prepared with cardamom, ginger, cloves & milk.   3.50
Indian Coffee    3.50
Iced Tea    2.00
Perrier small or large.   3.00
Pellegrino small or large.   3.00
*Very Hot & Spicy

 

Indus Valley
2636 Broadway
At 100th St
(212) 222-9222
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