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Indus Valley

Cuisine of India
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 2636 Broadway, New York NY10025 40.7971405 -73.9698422
  • (At 100th St)
  • click map to interact
  • (917) 791-5312
  • 0

Lunch Special

Available From: 11am-2:30pm. Served With Choice Of Side And Choice Of Dessert.

Vegetarian Lunch Special vegetable of the day, dal, naan and saffron rice.   11.95
vegetarian entrée choice: chana pindi, aloo baingan, sabzi saag malai, gobhi matar.   
lunch special appetizer selection: soup of the day kuchumber salad, vegetable samosa, chicken samosa.   
lunch special dessert selection: homemade kulfi, gulab jamun.   
Non-Vegetarian Lunch Special vegetable of the day, dal, naan and saffron rice.   12.95
non-vegetarian entrée choice: chicken tikka masala, chicken kali mirch, goat curry, lamb vindaloo.   
lunch special appetizer selection: soup of the day kuchumber salad, vegetable samosa, chicken samosa.   
lunch special dessert selection: homemade kulfi, gulab jamun.   
Tandoor Lunch Special vegetable of the day, dal, naan and saffron rice.   12.95
tandoor entrée choice: chicken tikka, tulsi tikka, barrah kabab, vegetables fasal.   
lunch special appetizer selection: soup of the day kuchumber salad, vegetable samosa, chicken samosa.   
lunch special dessert selection: homemade kulfi, gulab jamun.   
Seafood Lunch Special vegetable of the day, dal, naan and saffron rice.   13.95
seafood entrée choice: fish curry, fish tikka, shrimp balchau, shrimp curry.   
lunch special appetizer selection: soup of the day kuchumber salad, vegetable samosa, chicken samosa.   
lunch special dessert selection: homemade kulfi, gulab jamun.   
1. Vegetarian Special Platter Lunch Special 2 vegetables of the day, dal, rice and naan.   9.95
vegetarian platter selection: palak paneer, beigan bartha, aloo matar.   
2. Chicken Special Platter Lunch Special choice of tikka masala, korma or kali mirch. served with saag, vegetable of the day, dal, rice and naan.   10.95
chicken platter selection: ctm, chicken sag, chicken vindaloo.   
3. Lamb Special Platter Lunch Special choice of roganjosh, vindaloo, sagwala or korma. served with vegetable of the day, dal, rice and naan.   11.95
lamb platter selection: lamb curry, goat curry, lamb kali mirch.   
4. Tandoori Special Platter Lunch Special choice of chicken tikka, malai tikka or basil chicken. served with vegetable of the day, dal, rice and naan.   10.95
tandoori platter selection: barrah kabab, chicken tikka, malai tikka.   

Appetizers

Chat/Chat Masala: Mix Of Dry Mango Powder, Salt, Dry Ginger, Pepper, Crushed Pomegranate Seeds, Mint Leaves, Bishop Weeds, Seeds, Nutmeg, Cloves & Asafoetida

Alu Chat broiled, diced potatoes and chickpeas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.   5.00
Chicken Chat broiled, diced potatoes and chickpeas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.   6.00
Vegetable Samosa mildly spiced potatoes, peas, cashew nuts, and raisins stuffed in a light pastry and deep-fried.   5.00
Chicken Samosa a triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep-fried.   6.00
Pakoras fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (ajwain) mixed spices and deep-fried.   5.00
Onion Bhajias crisp fritters of onion juliennes with mild spice.   5.00
Lasooni Gobhi stir-fried florets of cauliflower sautéed with garlic, ginger and sesame sauce.   7.95
Paneer Tikka Hariyali cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies and grilled in a tandoor.   8.00
Garlic Shrimp fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.   11.00
Seekh Kabab juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste skewered and slow cooked in tandoor.   9.00
Reshmi Kabab juicy rolls of minced chicken blended with fresh coriander, spices, ginger and garlic paste skewered and slow cooked in tandoor.   9.00
Non Vegetarian Appetizer Platter combination of seekh kabab, chicken tikka and reshmi kabab.   13.00
Samosa Chat topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce.   7.95
Crab Tikki pan-sautéed delicately spiced crab cake and light garlic taste.   9.95
Bombay Bhel Poori a tangy mixture of puffed rice, diced potatoes, onion, sev and papdi tossed with tamarind and mint chutney.   6.95
Vege Platter samosa, pakora, onion bhajia and lasooni gobhi.   10.95
Aloo Tikki Chat topped with chick peas, onion, tomatoes, tamarind mint and yogurt sauce.   6.95

Soups & Salads

Valley Soup a delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.   5.00
Mulligatawny Soup puréed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.   5.00
Cream Of Spinach Soup fresh spinach puréed with ginger, garlic, herbs, garnished with grated cottage cheese.   5.00
Carrot Soup purée of baby carrots infused with saffron, spices and herbs.   5.00
Kuchumber Salad julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.   5.00
Valley Salad garden fresh greens, served with your choice of dressing.   5.00
salad dressing choice: fresh lime juice dressing, mint dressing   
Raita whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.   4.00
Papadums crisp lentil chips flavored with indian spices.   2.50
Chicken Tikka Salad chicken tikka with romaine lettuce, tossed with honey mustard dressing.   7.95
Mango Chutney    4.95
Mint Chutney    4.95
Tamarind Chutney    4.95
Mix Pickle    3.00

Tandoori Specialties

Tandoor Is A Clay Pit Oven And Heated By Charcoal. Served With Saffron Rice And Chef's Sauces And Yogurt Recipe.

Tandoori Chicken * tender pieces of chicken on the bone marinated with spices, herbs, ginger and garlic paste and grilled in tandoor.   14.95
Chicken Tikka * boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste and grilled in tandoor.   14.95
Malai Tikka Lasooni * boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.   14.95
Basil Chicken * breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.   14.95
Lamb Chops * rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, ground peppercorns broiled on charcoal grill.   21.95
Barrah Kabab * tender pieces of boneless lamb meat marinated in spices, herbs and broiled in pit oven.   16.95
Tandoori Shrimp * fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder and cooked in an earthen oven.   21.95
Fish Tikka * cubes of seasonal fish marinated in sour cream, aromatic herbs and spices. skewered and cooked in tandoor.   20.95
Tandoori Halibut * filet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.   21.95
Tandoori Sea Bass * chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sautéed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms.   22.95
Vegetarian Tandoor Fasal * a combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated and broiled.   12.95
Tandoori Mixed Grill * a platter of chicken tikka, malai tikka, sheesh kebab and fish tikka.   21.95
Paneer Tikka cubes of paneer, onions and bell peppers marinated.   13.95

Vegetarian Curries*

Ingredients In Curry (Various Nuts, Spices, Onion, Tomato & Meat) Are Slow-Cooked. Served With Saffron Rice & Chef's Sauces And Yogurt Recipe.

Malai Kofta dumplings made with an array of vegetables and cottage cheese. cooked with a delicate gravy made with fresh tomato purée, onion, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.   12.95
Paneer Bhurji homemade cottage cheese minced and sautéed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.   13.95
Baingan Bhartha eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.   12.95
Vegetable Jalfrezie assorted fresh vegetable julienne slow cooked with tomatoes, onions, garlic, ginger, green bell peppers and spiced with black pepper.   12.95
Indus Valley Dal a delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida and seasoned with cumin seeds and red chilies.   12.95
Navrathan Korma garden fresh vegetables cooked in almond sauce, dry fruits and nuts.   12.95
Palak Paneer cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning.   12.95
Aloo Gobhi florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.   12.95
Bhendi Do Piazza fresh tender okra sautéed onions, garlic and spices.   12.95
Chana Masala kabuli chickpeas cooked with onions, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.   12.95
Dal Tadka yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida and seasoned with cumin seeds and mustard seeds.   12.95
Paneer Makhani paneer triangles cooked with tomato makhani sauce.   13.95

Chicken Curries $14.95

Ingredients In Curry (Various Nuts, Spices, Onion, Tomato & Meat) Are Slow-Cooked. Served With Saffron Rice & Chef's Sauces And Yogurt Recipe.

Chicken Curry * tender cubes of boneless chicken sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.   
Chicken Tikka Masala * boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.   
Chicken Zafrani * chicken tenders cooked in a cashew nut sauce, herbs and flavored with spanish saffron.   
Chicken Kali Mirch * pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.   
Chicken Vindaloo ** vindaloo is portuguese influence on indian cuisine, vin and alho meaning vinegar and garlic in portuguese. a delicacy of goa. it is prepared with cumin seeds, red chili, cloves, cinnamon sticks peppercorns, star anise, tamarind, ginger, garlic and vinegar.   
Chicken Sagwala cubes of chicken cooked with puréed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.   
Chicken Korma cubes of chicken in rich cashew nut and almond cream sauce.   
Kadai Chicken cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.   

Lamb & Goat Curries

Ingredients In Curry (Various Nuts, Spices, Onion, Tomato & Meat) Are Slow-Cooked. Served With Saffron Rice & Chef's Sauces And Yogurt Recipe.

Kashmiri Roganjosh * tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.   16.95
Lamb Vindaloo *   16.95
Lamb Sagwala * cubes of lamb cooked with puréed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.   16.95
Kheema Matar * freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onions, ginger and green peppers.   16.95
Bhuna Ghosht * cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.   16.95
Goat Curry * tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.   15.95
Bhuna Goat goat meat with bone cooked in tomato onion gravy with rich masala.   15.95

Seafood Curries

Ingredients In Curry (Various Nuts, Spices, Onion, Tomato & Meat) Are Slow-Cooked. Served With Saffron Rice & Chef's Sauces And Yogurt Recipe.

Malabar Fish Masala * fresh seasons fish fillets cooked in a thick gravy of fresh coconut, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.   17.95
Cochin Shrimp Curry * fresh sea shrimp marinated in lime juice. yogurt simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander.   17.95
Kadai Shrimp * jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.   17.95
Lobster Masala lobster tail, cooked in chef's special sauce.   24.95

Indian Breads

All Breads Are Freshly Baked To Order.

Nan leavened white flour bread freshly baked in tandoor.   3.00
Roti whole wheat flour bread baked in clay oven.   3.00
Garlic Nan leavened white flour bread basted with fresh garlic, coriander and baked in a tandoor.   4.00
Kheema Nan leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven.   5.95
Kabuli Nan leavened white flour stuffed with dry fruits, nuts and baked in clay oven.   4.95
Onion Kulcha white flour bread with a stuffing of mildly spiced onions and coriander.   4.95
Paneer Kulcha whole wheat bread stuffed with homemade cottage cheese.   4.95
Lacha Paratha layered whole wheat bread.   3.95
Methi & Pudina Paratha whole wheat bread with fenugreek and mint.   4.95
Alu Paratha whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.   4.95
Rosemary Nan leavened white flour bread seasoned with fresh rosemary.   4.95
Poori whole wheat flour bread deep-fried till golden brown and fluffy.   4.95
Bread Basket a combination of paratha, garlic nan and onion kulcha or paneer kulcha.   10.95
bread option: onion kulcha, paneer kulcha.   

Rice & Biryani

Marinated Meat Or Vegetables Mixed With Basmati Rice And Slow Cooked.

Shrimp Biryani    17.95
Lamb Biryani    16.95
Chicken Biryani    14.95
Vegetable Biryani    11.95
Goat Biryani    16.95
Saffron Rice long grain aromatic basmati rice flavored with best quality spanish saffron.   2.95
Lemon Rice    3.95

Homemade Desserts $5

Gulab Jamun soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.   
Rasmalai cottage cheese patties cooked in milk, flavored with cardamom and rose water.   
Kesari Malai Kheer a delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamom and milk.   
Kulfi homemade ice creams in various flavors.   
kulfi flavor choice: mango, pistachio, ginger.   

Beverages

Soda soda option: coke, diet coke, sprite, ginger ale, club soda.   2.00
Lassi churned homemade yogurt sprinkled with aromatic kewda (essence of screwpine flower) water.   4.50
lassi option: sweet, salted.   
Mango Lassi delicious king of the fruit. alphonso or kesar mango pulp churned with homemade yogurt.   6.00
mango lassi option: king of the fruit alphonso, kesar mango pulp.   
Homemade Lemonade    5.00
Indian Masala Tea best quality darjeeling tea prepared with cardamoms, ginger, cloves and milk.   3.50
Indian Coffee freshly brewed indian cofee coorg valley.   3.50
Ice Tea    2.00
Perrier  sm 3.00lg 5.00
Pellegrino  sm 3.00lg 5.00

Take Out Deal $15.95

Your Choice Of 1 Appetizer And 1 Entree. Includes Basmati Rice, Naan Bread And Assortment Of Chutneys And Raita.

Appetizer

Malai Tikka Lasooni    
Chicken Tikka    
Barrah Kabab    
Reshmi Kabab    
Seekh Kabab    
Fish Pakora    
Pakora    
Vegetable Samosa    
Chicken Samosa    
Aloo Papri Chat    
Aloo Tikki    
   
Onion Bhajias    
Tomato & Fennel Soup    
Spinach Soup    
Mulligatawny Soup    
Chicken Soup    
Kuchumber Salad    
Mix Green Salad    

Entree

Chicken Tikka Masala    
Chicken Vindaloo    
Chicken Korma    
   
Lamb Roganjosh    
Lamb Vindaloo    
Lamb Saag    
Lamb Korma    
Malabar Fish Masala    
Navrattan Korma    
Palak Paneer    
Aloo Gobhi    
Bhindi Do Piazza    
Baingan Bhartha    
Paneer Makhani    
Chana Masala    
Malai Kofta    
Dal Makhani    
Dal Tadka    

 

* Spice Level: Mild, Spicy, Super Spicy. ** Very Spicy.
Indus Valley
2636 Broadway
At 100th St
(212) 222-9222
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