Available From 11:00am-2:30pm. Served With An Appetizer (Soup Of The Day Kuchumber Salad, Vegetable Samosa, Chicken Samosa) And Dessert (Homemade Kulfi, Gulab Jamun). Includes Dal & Vegetable Of The Day, Nan Or Roti, And Saffron Rice.
Seafood seafood entrée choice: fish curry, fish tikka, shrimp balchau, shrimp curry.
Chat And Chat Masala: Mix Of Dry Mango Powder,Salt,Dry Ginger,Pepper,Crushed Pomegranate Seeds,Mint Leaves,Bishop Weeds,Seeds,Nutmeg, Cloves & Asafetida.
Alu Chat broiled, diced potatoes and chickpeas seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.
Chicken Samosa a triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep-fried.
Lasooni Gobhi stir-fried florets of cauliflower sautéed with garlic, ginger and sesame sauce.
Garlic Shrimp fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes and cilantro.
Seekh Kabab juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste skewered and slow cooked in tandoor.
Samosa Chat topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce.
Indus Fish pan-fried tilapia marinated with ginger, garlic, gram flour, herbs and seasoning.
Vegetable Samosa mildly spiced potatoes, peas, cashew nuts, and raisins stuffed in a light pastry and deep-fried.
Pakoras fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (ajwain) mixed spices and deep-fried.
Paneer Tikka Haryali cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies and grilled in a tandoor.
Non Vegetarian Appetizer Platter combination of seekh kabab, chicken tikka and reshmi kabab.
Reshmi Kabab tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered and slow cooked in the clay oven.
Crab Tikki pan sautéed delicately spiced crab cake and light garlic taste.
Soups & Salads
Valley Soup a delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.
Cream Of Spinach Soup fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.
Kuchumber Salad julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.
Raita whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.
Mulligatawny Soup pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.
Carrot Soup purée of baby carrots infused with saffron, spices and herbs.
Valley Salad garden fresh greens, served with your choice of dressing.
salad dressing choice: fresh lime juice dressing, mint dressing, no dressing.
Papadums crisp, roasted paper thin lentil wafers flavored with cumin seeds, black pepper, coriander, asafetida and garlic.
Tandoor Is A Clay Pit Oven And Heated By Charcoal. Served With Saffron Rice And Chef's Sausage And Yogurt Recipe. choose Spice Level.
Tandoori Chicken tender pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste and grilled in tandoor.
Basil Chicken breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.
Lamb Chops rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, ground peppercorns broiled on charcoal grill.
Tandoori Shrimp fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder and cooked in an earthen oven.
Tandoori Sea Bass chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sautéed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms.
Vegetarian Tandoor Fasal a combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, achari mushrooms marinated and broiled.
Tandoori Lobster marinated in ginger and garlic spices, herbs and grilled in oven.
Chicken Tikka boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste and grilled in tandoor.
Malai Tikka Lasooni boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.
Barrah Kabab tender pieces of boneless lamb meat marinated in spices, herbs and broiled in pit oven.
Fish Tikka cubes of seasonal fish marinated in sour cream, carom (ajwain), aromatic herbs and spices. skewered and cooked in tandoor.
Tandoori Halibut filet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.
Tandoori Mixed Grill a platter of chicken tikka, malai tikka, sheesh kebab and fish tikka.
Classic Curries Of India
Ingredients In Curry (Various Nuts, Spices, Onion, Tomato & Meat) Are Slow-Cooked. Served With Saffron Rice & Chef's Sausage And Yogurt Recipe. Spice Level: Mild, Spicy, Super Spicy.
Chicken Curry tender cubes of boneless chicken sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.
Chicken Zafrani chicken tenders cooked in a cashew nut sauce, herbs and flavored with spanish saffron.
Kashmiri Roganjosh tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Raan-E-Indus lamb shank braised in red wine, onion, chopped baby spinach, tomato sauce, herbs and spices.
Kheema Matar freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onions, ginger and green peppers.
Bhuna Ghosht cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.
Cochin Shrimp Curry fresh sea shrimps marinated in lime juice. yogurt simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander.
Navratan Korma garden fresh vegetables cooked in almond sauce, dry fruits and nuts.
Palak Paneer cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning.
Aloo Gobhi florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.
Bhindi Do Piazza fresh tender okra sautéed onions, garlic and spices.
Chana Masala kabuli chickpeas cooked with onions, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.
Dal Tadka yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, asafetida and seasoned with cumin seeds and mustard seeds.
Chicken Tikka Masala boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.
Chicken Kali Mirch pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.
Lamb Vindaloo vindaloo is a portuguese influence on indian cuisine. vin and alho meaning vinegar and garlic in portuguese. a delicacy of goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. very spicy.
Lamb Saagwala cubes of lamb cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Goat Curry tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.
Malabar Fish Masala fresh seasons fish fillets cooked in a thick gravy of fresh coconut, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
Kadai Shrimps jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
Malai Kofta dumplings made with an array of vegetables and cottage cheese. cooked with a delicate gravy made with fresh tomato purée, onion, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
Paneer Bhurji homemade cottage cheese minced and sautéed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.
Baingan Bhartha eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.
Vegetable Jalfrezie assorted fresh vegetable julienne slow cooked with tomatoes, onions, garlic, ginger, green bell peppers and spiced with black pepper.
Indus Valley Dal a delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafetida and seasoned with cumin seeds and red chilies.
All Breads Are Freshly Baked To Order.
Nan leavened white flour bread freshly baked in tandoor.
Garlic Nan leavened white flour bread basted with fresh garlic, coriander and baked in a tandoor.
Kheema Nan leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven.
Onion Kulcha white flour bread with a stuffing of mildly spiced onions and coriander.
Poori whole wheat flour bread deep-fried till golden brown and fluffy.
Methi And Pudina Paratha whole wheat bread with fenugreek and mint.
Bread Basket a combination of paratha, garlic nan and onion kulcha or paneer kulcha.
Roti whole wheat flour bread baked in clay oven.
Rosemary Nan leavened white flour bread seasoned with fresh rosemary.
Kabuli Nan leavened white flour stuffed with dry fruits, nuts and baked in clay oven.
Alu Paratha whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Lacha Paratha layered whole wheat bread.
Paneer Kulcha whole wheat bread stuffed with homemade cottage cheese.
Marinated Meat Or Vegetables Mixed With Basmati Rice And Slow Cooked.
Saffron Rice Biryani long grain aromatic basmati rice flavored with best quality spanish saffron.
Side Of Basmati Rice
Homemade Desserts $5
Gulab Jamun soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.
Kulfi homemade ice creams in various flavors. choose mango, pistachio or malai
Sorbet mango, pineapple, coconut.
Rasmalai cottage cheese patties cooked in milk, flavored with cardamom and rose water.
Kesari Malai Kheer a delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamom and milk.
Soda coke, diet coke, sprite, ginger ale, club soda.
Mango Lassi delicious king of the fruit. alphonso or kesar mango pulp churned with homemade yogurt.
Indian Masala Tea best quality darjeeling tea prepared with cardamoms, ginger, cloves and milk.
Lassi churned homemade yogurt sprinkled with aromatic kewda (essence of screwpine flower) water. sweet or salted
Indian Coffee freshly brewed indian coffee coorg valley.
Take Out Deal $15.95
Your Choice Of 1 Appetizer And 1 Entrée. Includes Basmati Rice, Naan Bread, Cucumber Raita And Mango Chutney.
Reshami Kabab minced chicken with onions & spices
Barrah Kabab lamb with onions & masala
Fish Amritsari fillet fried in batter with caraway
Samosa turnovers filled with potato & green peas
Vegetable Pakora veg. fritters with mint&tamarind
Aloo Chaat potatoes, lime juice, chaat masala
Indus Chicken Soup
Chicken Tikka chicken marinated in yogurt&spices
Seekh Kabab skewered minced lamb with onions&masala