Welcome to MenuPages - Please Select a city:

Indochine

+ SHARE
  • $$$$
  • Vietnamese, French
  • 430 Lafayette St, New York NY10003 40.729258 -73.992465
  • (Btwn 4th St & Astor Pl)
  • google maps Subway Directions
  • Phone: (212) 505-5111

Soups & Salads

1. P.H.O soup of sliced filet of beef, rice noodles and bean sprouts   10.00
2. Fish Soup with scallops. shrimp, coconut milk and rice vermicelli   10.00
6. Mixed Green Salad with lemongrass vinaigrette and fried ginger   9.00
12. Spicy Beef Salad thinly sliced filet of beef with basil, mint, lemongrass, crisp shallots and a spicy oil free dressing   15.00
14. Duck Confit Salad with napa cabbage, carrots, pear tomatoes, orange, apple, coriander and a vietnamese vinaigrette   13.00

Appetizers

7. Asian Crab Cakes with a sweet watercress-ginger sauce   13.00
8. Fried Spring Rolls with chicken, vegetables and glass vermicelli   9.00
9. Seared Lamb Loin marinated in lemon grass and chili paste, with sauteed onions, coriander and peanuts, served with shrimp crackers   11.00
15. Summer Roll Of Shrimp And Chicken vermicelli, bean sprouts and mint, wrapped in rice paper with a peanut sauce   9.00
16. Steamed Vietnamese Ravioli with chicken, shrimp, bean sprouts, shitake mushrooms and fried shallots   11.00
17. Crispy Shrimp stuffed with asparagus and shitake mushrooms, with pimento plum sauce   12.00
18. Filet Mignon Carpaccio with ginger scallion oil and chili dressing   13.00
19. Vietnamese Baby Back Ribs asian spice rub   13.00
20. Summer Roll Of Vegetables And King Crab with black bean sauce   9.00
21. Grilled Eggplant with lime juice, ginger and sesame seeds   9.00
22. Crispy Bean Curd with a pea and corn shoot salad, asian mustard and chili dressing   11.00

Main Dishes

24. Grilled Salmon marinated in a teriyaki plum sauce, with sauteed vegetables and lily bulbs, in a bonito lemongrass broth   25.00
25. Amok Cambodgien filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf   25.00
26. Crispy Whole Red Snapper with a spicy sweet and sour pimento sauce on a bed of sauteed fennel   25.00
27. Steamed Chilean Sea Bass marinated in a black bean chili paste, with a sesame, ginger soy broth on a bed of bok choy   29.00
29. Spicy Chicken Breast sauteed with lemongrass, asian basil and peanuts, garnished with sweet potato crisps   22.00
31. Roasted Boneless Cornish Hen marinated in five spices, with zucchini, baby corn and asparagus   23.00
34. Sliced Seared Filet Mignon with grilled baby corn, carrots and asparagus, in a light sate sauce   32.00
35. Spicy Shrimp sauteed with long beans, diced fresh tomato and basil   25.00
36. Vietnamese Bouillabaisse sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal sauce   27.00
38. Glazed Duck Breast on long steam bok choi, with a baked vidalia sauce   25.00
43. Vegetarian Assortment grilled portobello mushroom over sauteed vegetables, asparagus and tofu rolls with three dipping sauces   18.00

Sides

44. Sticky Rice indochinese style with dried baby shrimp, black mushrooms and vietnamese sausage   5.00
45. House Rice sauteed rice with shrimp, green peas and egg   6.00
46. Sweet Rice steamed with crushed yellow beans and fried shallots   4.00
47. Steamed White Jasmine Rice    3.00
48. Steamed Rice Angel Hair Noodles with scallions and fried shallots   5.00
49. Sauteed Asian Greens with garlic and straw mushrooms   7.00
50. Wok-Seared Shaved Brussel Sprouts with air dried beef   8.00

Cocktails

Indochine Martini skyy citrus vodka infused with pineapple & ginger, fresh lime juice   13.00
Lychee Saketini sake chilled with lychee and lemon juice   12.00
Pineapple Caipirinha leblon, cachaca, fresh pineapple, lime and brown sugar   11.00
Mojito pyrat xo reserve rum, fresh lime juice, raw sugar, mint   12.00
Harvest Sidecar calvados, cointreau, sour cherry, apple and lemon juice; raw sugar rim   11.00
Passion Pomegranate Margarita cabo wabo, triple sec, passionfruit puree, guava & fresh lime juice   12.00
Acai Sparkling Martini veev acai spirit, campari, grapefruit and lemon juice, topped with champagne   12.00
Ginger Berry Sangria red wine, ginger, lemongrass, orange juice, fresh mixed berries   10.00
Cucumber & Chili Martini sky vodka, with crushed cucumbers, chilies, and apple juice   11.00
Black & Blue buffalo trace bourdon, crushed fresh blackberries, blueberry and lemon juice, dash of bitters   12.00
Blood Orange Cosmopolitan sky citrus vodka, blood orange puree, fresh lime and cranberry juice   12.00
Indochine
430 Lafayette St
Btwn 4th St & Astor Pl
(212) 505-5111
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer