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Indian Road Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cafes & Coffeehouses, Vegetarian-Friendly
  • 600 W 218th St, New York NY10034 40.872793 -73.918296
  • (Btwn Indian Rd & Seaman Ave)
  • click map to interact
  • (212) 942-7451
  • 0

Lunch

Soups & Salads

Soup Of The Day    6.50
House Salad *, (vg), (gf). local mixed greens, cucumbers, grape tomatoes, onions, white balsamic vinaigrette   9.00
Traditional Caesar Salad *. parmesan, anchovies, croutons, chopped romaine hearts   11.00
Spring Salad *, (v), (gf). arugula, frisée, pea shoots, asparagus, strawberries & sunflower seeds   12.00
Add Tofu For $3, Grilled Chicken For $5, Five Shrimp For $7, Or 5oz. Coffee Chipotle Roast Rib-Eye For $8

Appetizers

Tamarind Glazed Chicken Wings sweet chili dipping sauce   9.00
Tomato Lentil Dip (v). toasted pita   9.00
Hummus (vg). toasted pita   8.00
Fresh Guacamole (vg), (gf). tortilla chips   11.00

Sandwiches

ALT (v). avocado, greens, tomato, cucumber, chipotle mayo, 7 grain bread   9.00
BLT bacon, greens, tomato, chipotle mayo, 7-grain bread   9.00
CBLT chicken breast, bacon, greens, tomato, chipotle mayo, 7-grain bread   12.00
Mediterranean Vegetable (v). feta cheese, hummus, tapenade, tomato, lettuce, cucumber, sesame ciabatta   9.00
add grilled chicken   5.00
Vegan Banh Mi (vg). sweet onion, asian slaw, korean bbq’d tofu, cucumber, cilantro, veganaise, baguette   12.00
Grilled Chicken fresh mozzarella, basil pesto, tomato, sesame ciabatta   11.00
BBQ Pulled Pork Panino berkshire pork shoulder, monterey jack, apple-chipotle bbq sauce, sesame ciabatta   11.00
Cuban Panino berkshire pork shoulder, ham, pickles, swiss, dijon mustard, sesame ciabatta   12.00
Shrimp & Bacon guacamole, romaine, chipotle mayonnaise, sesame ciabatta   14.00
Indian Road Open Faced Steak Sandwich coffee-chipotle rubbed oven roasted sirloin, horseradish cream, balsamic caramelized onions   15.00

Artisanal Cheeses

Selection Of 3 $15 / Additional Selections $5. Served With House-Made Sweet Pickled Watermelon Rind And Baguette

Brie soft, cow   
Manchego firm, sheep   
Cabot Clothbound Cheddar hard, cow   
Parmigiano Reggiano hard, cow   
Maytag Blue semi-soft, cow   

Cured Meat

Selection Of 3 $15 / Additional Selections $5. Served With House-Made Sweet Pickled Watermelon Rind And Baguette. All Hand Made At Arthur Avenue Italian Deli In The Bronx

Sweet Dried Sausage fennel seed   
Hot Dried Sausage mildly hot   
Sopressata hot and sweet   

Entrees

Omelet Of The Day side salad, toast   11.00
Indian Road Breakfast Plate fried or scrambled eggs, bacon, sausage, side salad, toast   12.00
Indian Road Green Thai Curry (vg), (gf). carrots, peppers, onion, broccoli, thai basil   11.00
add tofu   3.00
add chicken   5.00
add shrimp   7.00
Lobster Macaroni & Cheese asiago, pecorino romano, parmesan reggiano, lobster, truffle oil   19.00
Without Lobster (v)   11.00
"Veggie" Mac & Cheese (v)   13.00
Baked Mini Mac with lobster & breadcrumb crust, mixed greens   13.00

Children’s Menu $6

Small Plates For Children 10 And Under. Choose One:

Pasta with tomato sauce   
Cheddar Mac And Cheese    
Baked Chicken Fingers    
Grilled Cheese On Whole Wheat Or Pita    
Green Salad with grilled chicken   

 

Dinner

Salads

House Salad (vg), (gf). organic mixed greens, grape tomatoes, cucumbers, onions, white balsamic vinaigrette  6.00 9.00
Spring Salad *, (vg), (gf). arugula, frisée, pea shoots, asparagus, strawberries & sunflower seeds  8.00 12.00
Traditional Caesar Salad *. house croutons, chopped romaine hearts, parmesan, anchovy fillet  7.00 11.00
Roma Tomato Salad *, (v). sea salt, cilantro emulsion, bread chips   7.00
Add Tofu For $3, Grilled Chicken For $5, Five Shrimp For $7, Or 5oz. Coffee Chipotle Roast Rib-Eye For $8

Starters

Farmhouse Baked Goat Cheese & Tomato Strudel (v). frisée, olive honey   9.00
Grilled Octopus (gf). watercress, jalapeno aioli, pickled baby turnips   11.00
Duck Summer Roll roast duck, carrot-jicama slaw, pea shoots, crushed peanuts, soy-lemon vinaigrette   10.00
Irc "Shrimp Cocktail" (gf). jicama, sweet pea puree, pea shoots   9.00

Entrees

Indian Road Green Thai Curry (vg), (gf). carrots, peppers, onion, broccoli, thai basil   11.00
add tofu   3.00
add chicken   5.00
add shrimp   7.00
Paisley Farm Cauliflower ‘Couscous’ (vg). braised leeks, pickled pearl onions, baby spinach, vegetable jus   16.00
Pan Roasted Organic Chicken Breast (gf). red pepper jam, quinoa, sautéed scallions   15.00
Tomatillo & Cilantro Braised Beef Stew warm jalapeno cornbread   19.00
Oven Roasted Lamb Loin (gf). fava beans, braised thumbelina carrots, sweet onion-boulanger potatoes   28.00
Sautéed Whole Jumbo Shrimp (gf). roasted tomatoes, fennel, garlic, white wine   19.00
Traditional Lobster Macaroni & Cheese asiago, pecorino romano, parmesan reggiano, lobster, truffle oil   21.00
(v). without lobster   11.00
(v). "veggie" mac & cheese   13.00
Baked Mini Lobster Mac breadcrumb crust, mixed greens   13.00

Artisanal Cheeses

Select Three $15 / Additional Selections $5. House-Sweet Pickled Watermelon Rind, Baguette

Brie soft, cow   
Manchego firm, sheep   
Cabot Clothbound Cheddar hard, cow   
Parmigiano Reggiano hard, cow   
Maytag Blue semi-soft, cow   

Cured Meats

Select Three $15 / Additional Selections $5. House-Sweet Pickled Watermelon Rind, Baguette. All Handmade At Arthur Avenue Italian Deli In The Bronx

Sweet Dried Sausage fennel seed   
Hot Dried Sausage mildly hot   
Sopressata hot and sweet   

Sides

Roasted Red Bliss Potatoes (v), (gf)   5.00
Sauteed Spinach (v), (gf)   4.00
Jalapeno Cornbread (v)   3.00
Jasmine Rice (vg), (gf)   3.00
Quinoa (vg), (gf)   3.00

Small Bites $5

Trio Of Crostini pesto, pico de gallo, hummus & shrimp   
House Spiced Olives (vg), (gf). roasted pumpkin seeds   

Plates To Share

Tamarind Glazed Chicken Wings (gf). sweet chili dipping sauce   9.00
Fresh Guacamole (vg), (gf). corn tortilla chips   11.00
Hummus (vg). roasted garlic, lemon, smoked paprika, toasted pita   9.00
Tomato Lentil Dip (vg). toasted pita   9.00

Sandwiches

Vegan Banh Mi (vg). sweet onion, asian slaw, korean bbq’d tofu, cucumber, cilantro, veganaise, baguette   12.00
BBQ Pulled Pork Panino berkshire pork shoulder, swiss cheese, apple-chipotle bbq sauce, ciabatta   11.00
Cuban Panino berkshire pork shoulder, ham, pickles, swiss cheese, dijon mustard, ciabatta   12.00
Shrimp & Bacon guacamole, romaine, chipotle mayonnaise, sesame ciabatta   14.00

Kids Menu

Small Plates For Children 10 And Under.

Pasta & Tomato Sauce    6.00
Cheddar Mac & Cheese    6.00
Green Salad with grilled chicken   6.00
Baked Chicken Fingers    6.00
Grilled Cheese on whole wheat or pita   6.00
Hones Kids Juice Pouches tropical tango punch, berry berry good lemonade, goodness grapeness   2.25

 

Brunch

Saturday & Sunday: 9:30am-4:00pm

House Salad local mixed greens,cucumbers, grape tomatoes, onions, white balsamic vinaigrette   9.00
Winter Salad local fall greens, roasted pumpkin & sunflower seeds, sliced apples, dried cranberries, currants & calimyrna figs, white balsamic vinaigrette   13.00
add to any salad: grilled chicken   5.00
add to any salad: five shrimp   7.00
add to any salad: coffee-chipotle rubbed roast strip loin   8.00
Fresh Guacamole corn tortilla chips   11.00
Hummus warm pita   9.00
Soup Of The Day    6.50

Entrees And Other

Old Fashioned Organic Oatmeal milk and brown sugar available   5.00
add maple syrup   3.00
add honey   2.00
add granola   3.00
dried currants   1.00
Traditional Pancakes    7.00
Non-Traditional Pancakes banana w/ rum, raisins, pecans, cinnamon-maple syrup   10.00
Hudson Valley Yogurt Bowl organic local yogurt, house-made granola, fruit, local honey   9.00
Indian Road Breakfast Burrito scrambled eggs, cheddar, refried beans, guacamole, flour tortilla   9.00
Scrambled Eggs parmesan hash browns, whole wheat toast, with your choice of 2 maple sausage links or 2 slices of double thick apple wood smoked bacon   9.00
Utilitarian Bagel Sandwich scrambled eggs, bacon, swiss cheese   9.00
Rosemary Vegan Biscuit & Bbq Sausage (100% Vegan) roasted tomatoes, red lentil gravy   10.00
Chef Chris’s Awesome Weekly Eggsperiment    10.00
Artichoke Spinach baked eggs creamed spinach w/ wild mushrooms, artichoke bottoms, roasted tomato, monterey jack cheese, parmesan hash browns   11.00
Baked Stuffed French Toast Cassata maple whipped cream cheese, chocolate chips, dried cranberries, pecans, cherries, currants   11.00
Corned Beef Hash And Eggs parmesan hash browns, toast   12.00
IRC Special Omelet broccoli, spinach, asiago, pecorino, parmesan, parmesan hash browns   11.00
Smokey Vegetarian baked bean skillet cheddar cheese, 3 fried eggs, toast, parmesan hash browns   11.00
Seaman Avenue Trucker’s Breakfast scrambled eggs, pancake, bacon, sausage, parmesan hash browns, toast   14.00
Local Fried Eggs In Indian Road Cafe Purgatory hudson valley duck egg, chicken egg, quail egg, creamed spinach w/ wild mushrooms, truffle oil, parmesan hash browns, toast   15.00
Steak & Eggs 6oz coffee-chipotle rubbed roast strip loin, scrambled eggs, parmesan hash browns, toast   17.00
Smoked Salmon On A Bagel salmon, cream cheese, red onion, capers   15.00
BBQ Pulled Pork Panino slow roasted berkshire pork shoulder, monterey jack cheese, apple-chipotle bbq sauce   11.00
Cuban Pressed Sandwich slow roasted berkshire pork shoulder, thinly sliced ham, pickles, swiss, dijon mustard, ciabatta   12.00

Benedicts

2 Poached Eggs, Toasted English Muffin, Hollandaise Sauce, Parmesan Hash Browns

Traditional canadian bacon   13.00
Smoked Salmon onions & capers   15.00
Corned Beef Hash    14.00
BBQ Pulled Pork    14.00
Vegetarian creamed spinach & wild mushroom   13.00
Caprese fresh mozzarella, basil pesto, vine-ripened tomato   13.00

Kids Brunch $6

Scrambled Eggs    
French Toast    
Quesadilla    
Salad with grilled chicken   

Extras

Add A Side Of Balthazar Multigrain Toast    1.75
Add A Side Of Parmesan Hash Browns    3.00
Add 2 Chicken-Apple Sausages    3.50
Add 2 Slices Of Double Thick Apple Wood Smoked Bacon    3.75
Add 2 Maple Pork Sausage Links    4.00
Add 2 Vegan Sausage Patties    4.00
Add Smokey Vegetarian Baked Beans    5.00
Add 2 Venison And Cherry Sausage Links    6.00
Add 2 Wild Boar And Sage Sausages    6.00
Substitute Eggs with scrambled tofu on any item   2.00
Substitute eggs with egg whites on any item   2.00

Bottomless Mimosa Special

By The Gl $8 / With Purchase Of A Brunch Food Item $14.

Brunch Cocktails

Spicy Bloody Mary    9.00
Screwdriver negroni, margarita   8.00
Fresh Squeezed Oj    4.00

 

Coffee & Tea

Personal Cup Coffee reg 2.00 lg 2.75 iced 3.25
Café Au Lait   reg 2.75
Espresso double shot  reg 2.25
Macchiato double shot  reg 2.50
Americano   reg 2.50
Cappuccino   reg 3.25
Latte   reg 3.75
Mocha   reg 4.50
Chai Latte   reg 4.00
Hot Chocolate   reg 3.50
Table French Press  (for 2) 4.00 (for 4) 6.00
Tea  hot 1.75 iced 2.75

Extras

Soy Milk    .75
Organic Milk    .75
Homemade Syrup Shot vanilla & chocolate   .75
Large    .75
Iced    .75
Extra Shot    1.00

 

Black organic english, ceylon, decaf ceylon, indian spice, earl grey supreme, paris, hot cinnamon spice, midsummer peach, malachi mccormick, lapsang souchong, ginger’s oolong   
Herbal roibos, organic passion plum, irc chamomile, lemon herbal, organic mint   
Green organic green with mint, dragon pearl jasmine, japanese sencha, caribe, citron green, genmaicha, gunpowder, white vanilla, grapefruit   

Beer

Ale-On The Lighter Side

Allagash Curieux portland, maine. aged for 8 weeks in jim beam bourbon barrels. taste filled with fruits, oak, alcohol. leaves a lingering alcohol hot/sweetness in the finish. carbonation is high, body is full, mouthfeel is sweet creamy. great oak aged belgianesque brew.  (750ml serves 3-4) 38.00
Baladin Nora piozo, italy. made with kamut grain from egypt, flavored with ginger and myrrh. aroma is spicy and citrusy, with notes of raw ginger and zesty lemon, hints of apricots. lemony spicy flavors, medium bodied, fine carbonation lightens the mouthfeel. finish is lightly tart and very dry.  (750ml serves 3-4) 38.00
Blue Point Toasted Lager patchogue, new york. "displays a balanced flavor of malt and hop which makes for easy drinking. the "toasted" part of the name refers to the direct-fire brew kettle’s hot flames that impart a toasted flavor."  (12oz) 5.00
Dead Guy Ale (Rogue) newport, oregon. dead guy is a german-style maibock made with rogue’s proprietary "pacman" ale yeast. it is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.  (12oz) 8.00
Dixie Jazz Amber Light new orleans, louisiana. "the essence of american light beers. using a specially formulated brewing process created by dr. joseph owades, the father of light beer, dixie jazz is low in calories (92.5), low in carbohydrates (3.1g) yet rich and amber in flavor and color."  (12oz) 5.00
Duvel breendonk-puurs, belgium. bottle conditioned. this is strong belgian ale is widely considered one of the best beers in the world. "pilsner malts, bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale."  (11.2oz) 9.00
Fire Island Lighthouse Ale ocean beach, new york. "a toasty well rounded american ale which has a soft carbonation and a nice light caramel finish"  (12oz) 6.00
Genesee Cream Ale rochester, new york. "true ale taste and exceptionally smooth flavor. genesee cream ale is kraeusened (for natural carbonation), fermented at higher temperatures, aged longer, and brewed with a special top-fermenting yeast."   4.00
Hennepin (Ommegang) cooperstown, new york. "bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. refreshing. relaxing."  (25.4oz) 16.00
Innis & Gunn Oak Aged Beer edinburgh, scotland. "aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked palate. deftly balanced and light in texture, soothing and warming in the finish."  (12oz) 7.00
La Fin Du Monde (Unibroue) chambly, canada. "exquistely hoppy and yeasty...ripe fruit and spicy, a little bit of cinnamon and clove taste in the back of the throat. well carbonated and balanced. an excellent abbey tripel."  (12oz) 8.00
Old Capital (Keegan) kingston, new york. golden, crisp and refreshing. great alternative to the king of beers. from our neighbors up the hudson.  (12oz) 6.00
Old Speckled Hen (Mooreland) suffolk, england. an english pale ale. "toffee and malt combine with bitterness to give a balanced sweetness, followed by a refreshingly dry finish."  (12oz) 8.00
Saison Dupont Vieille Provision tourpes-leuze, belgium. a classic belgian farmhouse ale. a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. it is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural.  (750ml serves 3-4) 22.00

Ale-On The Darker Side

Belhaven Scottish Ale dunbar, scotland. tastes identical to draught. copper body, tan head. flavor is caramel, quite malty with a little tart yeast character & a touch of roast (nitro can)  (16.9oz) 7.00
Brooklyn Local #2 brooklyn, new york. "belgian-inspired bottle-conditioned strong dark abbey ale, with sweet orange peel and raw wildflower honey from a local family apiary." actually brewed in brooklyn!  (750ml serves 3-4) 19.00
Maudite (Unibroue) chambly, canada. "deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. it is spicy, vinous, and deliciously complex with a crisp hop finish."  (12oz) 8.00
Raisin D'etre (Dogfish Head) milton delaware. " a deep mahogany ale brewed with beet sugar, green raisins, and belgian yeast. as complex as a fine red wine." always on our list, but sporadically available. ask your server or bartender.  (12oz) 7.00
Samuel Smith’s Nut Brown Ale yorkshire, england. "walnut-like color and palate of hazelnuts. wonderful balance of roasted crystal malt and aromatic hops. long clean finish."  (18.7oz) 10.00
Schneider Aventinus kelheim, germany. "dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a stable and long-lasting head, and a clove-like aroma. it is very full-bodied, compact and yet fresh with a hint of caramel" has a perfect 100 on ratebeer.  (16.9oz) 10.00
Session Black hood river, oregon. a black lager. "the initial tastes are a subtle pairing of caramel and chocolate malt flavors with precise hopping to provide an elegant citrus background to the delicate finish of dark cocoa."  (12oz) 5.00
Skull Splitter (Orkney) stromness, scotland. "a barley wine style ale, named after thorfin hausakliuuf, the seventh earl of orkney, this reddish colored ale has an intense vinous nose, is rich and satiny in the mouth with a long dry finish and deep rich fruity notes."  (16.9oz) 16.00
Westmalle Dubbel (Trappisten Van Westmalle) malle, belgium. "a reddish brown trappist ale, malty and fruity, featuring a 3 week secondary fermentation." produced by monks, westmalle dubbel has near perfect scores on most beer sites."  (11.2oz) 14.00

Gluten Free

A Bard’s Tale - A Gluten Free Beer utica, new york. a refreshing american style golden lager. made from 100% malted sorghum  (12oz) 6.00

Lager

Brooklyn Lager brooklyn, new york. "displays a firm malt center supported by a fine bitterness and floral hop aroma. versatile"  (12oz) 5.00
Estrella Damm Inedit Lager barcelona, spain. since 1876, when alsatian august kuentzmann damm founded the company bearing his name, numerous generations of master brewers have perfected this lager. its high quality is due to the finest selection of raw materials and the meticulous brewing process. it stands out for its creamy hops-flavored froth and refreshing taste.  (750ml serves 3-4) 24.00
Imperial Lager costa rica. a crisp, clean refreshing, incredibly drinkable beer. balanced in flavor without overtone  (12oz) 5.00

Hefeweizen

Hofbrau Munchen Hefe-Weizen munchen, germany. "a top-fermented weissbier characterized by its sparkling rich foam and its unforgettable refreshing and fruity taste. it is brewed according to ancient tradition."  (12oz) 5.00
Weihenstephaner Hefeweissbier bevaria, germany. "supple, malty and mellow. harmonious flavor is the great strength of this dark wheat beer." voted one of the 10 greatest session beers in the world by beer advocate.  (16.9oz) 8.00

Hard Cider

Original Sin Cider (Alstöm Bros) "a gluten-free cider that contains no artificial colors or flavor. it’s light and allows the natural flavor of the apple to speak for itself. rated top cider in the us by the ny times."  (12oz) 6.00
Kopparberg Pear Cider bergslagen, sweden. "crafted from natural ingredients and swedish spring water, kopparberg is slowly vat matured to the desired strength to achieve its unique semi-sweet taste. has a light, clean and fruity pear taste. (served on the rocks)"  (16oz) 8.00

Mead

Honey Sun Iqhilika African, Herbal Blossom Mead grahamstown, south africa. "a semi sweet mead (approx 20g/l residual sugar) with rooibos, honeybush tea, cinnamon and apple. the herbs provide a smooth structure to the mead with a lingering honey aftertaste." (5oz gl) 9.00(750ml btl) 42.00

Non-Alcoholic

Bitburger Alkoholfrei bitburg, germany. "completely non-alcoholic. crisp, refreshing bitterness, and hop bite with a complex malt."  (12oz) 5.00

Pale Ale & IPAs

Chouffe Houblon Dobbelen IPA Tripel achouffe, belgium. a unique marriage between the english tradition of ipas, the new american revolution of imperial ipas and the classic belgian way of brewing. houblon chouffe, although very much hopped as it is, showcases the unique balance between a very strong ipa and a very special belgian tripel exclusively created for this ale (big malty body, distinct dryness, expressive estery fruitiness).  (750ml serves 3-4) 25.00
Corsendonk Abbey Pale Ale oud-turnhout, belgium. "a deceptively potent ale in the golden, "triple" strength style. has a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumy, hop character." brewed by trappist monks.  (12oz) 10.00
Dale’s Pale Ale (Oskar Blues) lyons, colorado. "it's an assertive but deftly balanced beer (somewhere between an american pale ale and an india pale ale) brewed with hefty amounts of european malts and american hops."  (12oz can) 5.00
Hurricane Kitty (Keegan) kingston, new york. a coppery and heavily hopped india pale ale. from our neighbors up the hudson.  (12oz) 6.00
Racer 5 India Pale Ale (Bear Republic) healdsburg cloverdale, california. "this hoppy ipa is a full bodied beer using american grains. the malt base shows off the unique floral qualities of two pacific northwest hops, columbus and cascade. it is a true california ipa"  (12oz) 6.00
Green Flash West Coast IPA san diego, california. " extravagantly hopped, full flavored, medium bodied and copper colored. a menagerie of hops is combined throughout the brewing process to impart specific characteristics. hops used include simcoe for a unique fruitiness and grapefruit zest, columbus for strong hop pungency, centennial for pine and citrus notes, and cascade for floral aroma."  (12oz) 8.00

Pilsner

Victory Prima Pilsner downingtown, pennsylvania. "heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. dry and delightful."  (12oz) 6.00

Porters And Stouts

Left Hand Milk Stout longmont, colorado. this english style of beer, also known as sweet stout or cream stout, first appeared in london in the late 1800’s. the milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.  (12oz) 6.00
Mikkeller Beer Geek Breakfast copenhagen, denmark. "an oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. a beer that goes extremely well with breakfast." has a perfect 100 on ratebeer.  (16oz) 22.00
Mother’s Milk (Keegan) kingston, new york. a dark and creamy milk stout with hints of oatmeal and chocolate. our most popular dark brew. from our neighbors up the hudson.  (12oz) 6.00
Old Rasputin Russian Imperial Stout ft. bragg, california. "produced in the tradition of 18th century english brewers who supplied the court of russia's catherine the great, old rasputin seems to develop a cult following wherever it goes. it's a rich, intense brew with big complex flavors and a warming finish."  (12oz) 7.00
Porterhouse Oyster Stout dublin, ireland. "this gently flavored stout has a roast malt character, full body and an aromatic character from the goldings hops. fresh oysters added during the brewing process, lend a discernible yet unidentifiable note. not for vegetarians!"  (11.2oz) 12.00

Miscellaneous

Corsendonk Christmas Beer breendonk-puurs, belgium. "on the palate this silky smooth ale is predominantly malty, with smoky, spicy and citrusy notes, and a long, lingering finish that is both lightly tart and malty."  (750ml serves 3-4) 22.00
Grozet Gooseberry & Wheat Ale (Williams Bros.) alloa, scotland. brewed with lager malt, wheat, bog myrtle, hops and meadowsweet then secondary fermented with ripe scottish gooseberries. a pale golden beer, with a wheaty/fruity taste.  (11.2oz) 9.00
St. Louis Framboise (Brouwerij Van Honsebrouck) ingelmunster, belgium. "big aroma of fresh raspberries and ozone. flavor is the same with some light tartness. medium body is a little sticky and tingly with carbonation. sweet and delicious fruit dessert."  (11.2oz) 14.00
Schloss Eggenberg Samichlaus Bier breendonk-puurs. "brewed only once a year on december 6. viscous enough to be chewy, the flavor progresses from figs and stone fruit to apple cider and honey. a lovely and complex brew, legendary"  (11.2oz) 21.00
Two Brothers Cane And Ebel warrenville, illinois. a unique red rye beer which is full of hop flavor and aroma. 35 pounds of thai palm sugar is added to each batch. the sugar does not add much sweetness to the beer, but rather a fruity and vanilla-like flavor.  (12oz) 7.00
Midas Touch Golden Elixir (Dogfish Head) milton, delaware. " showcases the known ingredients of barley, white muscat grapes, honey & saffron found in the drinking vessels in king midas' tomb! somewhere between a beer, wine and mead, this smooth, dry ale will please with chardonnay or i.p.a. drinker alike." always on our list, but sporadically available. ask your server or bartender.  (12oz) 8.00
Van Diest Fruli Strawberry Beer melle, belgium. "a belgian brewed with fresh strawberries. sweet fruity malty candy aroma. color is hazy orange-amber. has a tart strawberry orange flavor without much hops to speak of. hints of cotton candy."  (8oz) 12.00

 

Cocktails

Apple Pie Old Fashioned jr’s apple pie moonshine, bulleit rye, angostura, orange, cinnamon bark   10.00
Bee’s Knees gordon’s london dry gin, lemon juice, vanilla-orange honey   10.00
Bison Drop zu bison grass vodka, st-germain, lemon juice, orange-vanilla honey, orange bitters   10.00
Bitterly Twisted breckenridge bourbon, cynar, ruby red grapefruit, nutmeg   10.00
Bronx Chokeslam scotch, cynar, bronx pale ale, angostura   9.00
Devil In A Red Dress original sin cherry cider, fire water, lemon bitters   9.00
G & G bulleit bourbon, prunier vs cognac, lemon juice, orange-vanilla honey, cinnamon bark, angostura   12.00
Helen Mirren bulleit bourbon, noilly prat dry vermouth, angostura, orange bitters, peychaud, prosecco   12.00
Negroni gordon’s gin, campari, vya sweet vermouth   8.00
Post Road Punch bulleit rye whiskey, house sour mix, cinnamon bark, angostura’s, fentiman’s ginger beer   9.00
Sazerac michter’s rye whiskey, simple maple syrup, herbsaint rinse, angostura & peychaud bitters   12.00
Smoked Margarita don julio reposado tequila, balcones brimestone corn whiskey, prunier liqueur d’orange, house sour mix, apple-smoked sea salt   12.00
Strawberry Mojito myer’s platinum rum, lime, mint, strawberries, simple syrup, club soda   13.00
Tom’s Diner chamomile infused old tom gin, lemon, honey, fentiman’s ginger beer, angostura   10.00

Punch By The Glass

Punch Of The Day our irc bartender’s concoctions are inspired by the season, whims of fancy and sometimes just personal amusement. (sorry, not available by pitcher.)   6.00
Infused Cocktails fresh seasonal fruit infused cocktails.   

Punch By The Pitcher

Punches Are Made To Order; Please Allow A Few Extra Minutes For Preparation

Kentucky River Fish Kill michter’s rye whiskey, aperol, ruby red grapefruit, prosecco, nutmeg sm 22.00lg 38.00
Planter’s Punch gosling’s dark seal rum, cointreau, orange, pineapple, lime, simple syrup, grenadine refreshing coolers sm 20.00lg 35.00
Aperol Spritz aperol, prosecco, club soda   9.00
Collins Estate limoncello, st-germain, il versi bianco white wine, club soda, mint   10.00
Ginger Mojito domain de canton, meyers silver rum, lime, mint, ginger, club soda   12.00
Lillet Pad lillet white, chardonnay, orange juice   9.00
Ruby’s G&t bulldog gin, q tonic, ruby red grapefruit   10.00

House Favorites

Spicy Bloody Mary house bloody mary mix, vodka, sour pickle with a beer chaser   8.00
Dark And Stormy gosling’s 151 black seal rum, fentiman’s ginger beer   9.00
House Margarita tequila, prunier liqueur d’orange, house sour mix, salt   8.00

Wines By The Glass

White

House: Carta Vieja Chardonnay. Loncomilla Valley, Chile chilean chardonnay. refreshing and dry. light essence of oak.   7.00
Riff Pinot Grigio 2011. Trentino-Alto Adige, Italy very fine, fruity (apples, peaches), forward varietal aroma. riff is german for "reef" and refers to the vineyard's geologic origin, which was once at the bottom of an ancient sea.   8.00
Laurant Miguel Nord Sud Viognier 2010. Languedoc, France this is a deliciously perfumed opulent wine with characteristic aromas of white flowers and 'peche de vigne'. on the palate it is surprisingly elegant with delicate apricot and orange blossom but also some citrus character.   9.00
Shooting Star Sauvignon Blanc 2010, California a lovely nose of lime, gooseberry, honeydew, and fresh fig aromas greets the senses. mellon, gooseberry, and grapefruit flavors meld with suggestions of candied banana and dried figs. a vibrant acidity gives the wine plenty of life but in no way overpowers the fruit.   9.00
I Versi Bianco 2010. Sicily, Italy dry with fresh ripe passion fruit and lime, with hints of cucumber and toasted almonds on the finish.   9.00

Rosé

Chateau Montaud Côtes De Provence. Provence, France concentrated, with an intense juiciness to the dried berry, cherry, red currant and glazed white fruit flavors.   8.00

Red

Carta Vieja Cabernet Sauvignon 2008. Loncomilla Valley, Chile a delicious bouquet packed with ripe cassis, cherry and plum notes backed up with hints of pepper and vanilla.   7.00
Dacu Tempranillo 2010. Ribera Del Guadiana, Spain fragrant with aromas of rose petals, cinnamon, cranberry, and raspberry. velvety and delicate.   8.00
Grayson Cabernet Sauvignon 2010. Walnut Creek, California dark color with deep, rich aromas of ripe, dark cherries, blackberries and hints of black pepper. this full bodied wine provides a round mouth feel with a long, lingering finish of toasted french oak.   9.00
Grayson Merlot 2010. Walnut Creek, California a sumptuous and rich with a beautiful purple garnet color. the aromas show rich complexity of black cherry preserves, cherries and white chocolate. this is a magnificently decadent merlot that finishes with soft tannins, dark fruits and american oak.   9.00
Tortoise Creek Pinot Noir "Les Oliviers"2010. Herault, France a pinot noir that is soft and well-balanced and lighter and more burgundian than its californian cousins. elegant and soft, this pinot noir exhibits lovely aromas of cherries and black olives. "les oliviers" refers to the olive groves that are found around the pinot vineyards   9.00
Heartland Stickleback Red 2009. Langhorne Creek, Australia a soft, spicy wine displaying aromas of blackcurrants & summer berries with hints of eucalypt and a smooth round palate. winemaker ben glaetzer blends of cabernet sauvignon, shiraz & grenache to make this delightful wine   10.00
Santa Julia Malbec Reserva 2010. Mendoza, Argentina made from 100% sustainably farmed grapes. aged for 10 months in french oak, giving a rich full-flavor of intense plums, coffee aromas, combined with spicy, smoke notes and vanilla finish.   10.00

Sparkling

Cristalino Cava Brut Nv. Penedes, Spain toasty, rich, with dry, soft bubbles   8.00
Gujot Prosecco, Extra Dry NV. Veneto, Italy maximum expression of prosecco spumante, with a harmonic structure accompanied by the delicate aroma of apple and pear. the drusian family uses no chemical pesticides.   10.00
Orignal Sin Cherry Tree Hard Cider. New York, NY gluten-free. fresh pressed heirloom apples from oregon combined with tart u.s. cherries and champagne yeast for a clean, rich flavor of fresh cherries with the depth.   9.00

Dessert & Digestifs

Quady Electra Orange Muscat 2009. Madera, California with the first sip you feel the wine-light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers with the taste of peach and melon.   8.00
Il Gusto Della Costa Limoncello. Italy this liqueur, obtained from the peels of the best lemons of the coast, has an intense fragrance and delicate flavor.   9.00
Royal Tokaji Mad Cuvée, Late Harvest 2008. Tokaj, Hungary fine citrusy aroma as well as a hint of orange peel that hit the nose, later turning to linden honey. as soon as the wine reaches the palate, it is fascinated with the aromas of apricot, later a note of pear and lime with a hint of vanilla. refreshing aroma of grapefruit adds to the lingering finish. port & madeira   12.00
Izidro Madeira Fine Rich. Portugal fine rich madeira aged in oak casks for 3 years, esteemed for its concentrated aroma and subtle flavor.   8.00
Quinta Do Noval, Tawny Port. Portugal the darkest tawny you’ll meet, they only use red grapes here.   11.00
Duck Walk Vineyards, Blueberry Port. Watermill, South Hamptons, NY crafted from wild maine blueberries, this port displays the classically intense fruit flavors of the berry. sweet yet hearty, our it displays ripe, firm tannins and pairs remarkably well with foods with equally firm tannins, such as dark chocolate, or root vegetable and balsamic reduction sauces.   15.00

 

* All Of Our Chicken Is Free Range And Organic, (V) Vegetarian, (VG) Vegan, (GF) Gluten Free.
Indian Road Cafe
600 W 218th St
Btwn Indian Rd & Seaman Ave
(212) 942-7451
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